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Chin Huat Live Seafood

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    • 平日午间套餐 WEEKDAY SCRUMPTIOUS SET LUNCH (TAKEAWAYS)
    • 限量特殊海鲜菜肴 LIMITED SEAFOOD SPECIALS
    • 龙虾 LOBSTER
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    Chin Huat Live Seafood
    Blk 105 Clementi Street 12 #01-30 Sunset Way Residence, 120105, Singapore
    Pickup Time
    31 Mar 2023 (Today) 05:45 PM To 06:00 PM 31 Mar 2023 at 17:45 - 18:00
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    平日午间套餐 Weekday Scrumptious Set Lunch (Takeaways)
    限量特殊海鲜菜肴 Limited Seafood Specials
    龙虾 Lobster
    螃蟹 Crab
    新加坡的传统喜爱 Flavours of Yester-Year
    美味小菜 Appetisers
    鲜活贝类 Shellfish
    活虾 Live Prawns
    鲍鱼 Abalone
    鲍翅 Shark’s Fin
    滋补汤类 Nourishing Soups
    鱼 Fish
    龙趸 Giant Grouper
    肉类 Meat
    蔬菜 Vegetables
    豆腐 Home-Made Beancurd
    面类 Noodles
    饭类 Rice
    精美甜品 Dessert
    其他 Others
    饮料 Beverages
    葡萄酒 Wines
    🕒 斋套餐 Vegan Vegetarian Set Menu
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    平日午间套餐 Weekday Scrumptious Set Lunch (Takeaways)
    平日午间套餐 Weekday Scrumptious Set Lunch (Takeaways)

    Please allow up to 30 minutes during peak periods for us to prepare if you did not preorder.

    限量特殊海鲜菜肴 Limited Seafood Specials
    限量特殊海鲜菜肴 Limited Seafood Specials

    龙虾 Lobster
    龙虾 Lobster

    **Please note that your preferred choice of seafood is subject to seasonal availability as well as our stock availability. 请注意,您首选的海鲜取决于季节以及库存供应情况。

    螃蟹 Crab
    螃蟹 Crab

    **Please note that your preferred choice of seafood is subject to seasonal availability as well as our stock availability. 请注意,您首选的海鲜取决于季节以及库存供应情况。

    新加坡的传统喜爱 Flavours of Yester-Year
    新加坡的传统喜爱 Flavours of Yester-Year

    美味小菜 Appetisers
    美味小菜 Appetisers

    鲜活贝类 Shellfish
    鲜活贝类 Shellfish

    Seasonal Pricing (时价) 象拔蚌, 竹蚌,牛角活带子,生蚝 ! Bamboo Clams, Pen Shell, Oysters, Geoduck, and more!

    活虾 Live Prawns
    活虾 Live Prawns

    鲍鱼 Abalone
    鲍鱼 Abalone

    鲍翅 Shark’s Fin
    鲍翅 Shark’s Fin

    滋补汤类 Nourishing Soups
    滋补汤类 Nourishing Soups

    鱼 Fish
    鱼 Fish

    **Please note that your preferred choice of seafood is subject to seasonal availability as well as our stock availability. 请注意,您首选的海鲜取决于季节以及库存供应情况。

    龙趸 Giant Grouper
    龙趸 Giant Grouper

    肉类 Meat
    肉类 Meat

    蔬菜 Vegetables
    蔬菜 Vegetables

    豆腐 Home-Made Beancurd
    豆腐 Home-Made Beancurd

    面类 Noodles
    面类 Noodles

    饭类 Rice
    饭类 Rice

    精美甜品 Dessert
    精美甜品 Dessert

    其他 Others
    其他 Others

    饮料 Beverages
    饮料 Beverages

    葡萄酒 Wines
    葡萄酒 Wines

    🕒 斋套餐 Vegan Vegetarian Set Menu
    🕒 斋套餐 Vegan Vegetarian Set Menu

    **Please order 1 day in advance. 请提前1天订购。

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    扣肉包 Kong Bak Pau (Braised Pork Buns) - 六份 6 pieces

    SGD 22.00
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    A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns ⭐ Chef's Recommendation

    A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns

    ⭐ Chef's Recommendation

    A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns ⭐ Chef's Recommendation

    SGD 22.00
    Unavailable
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    白灼鲜虾 Poached Live Prawns in Wine

    SGD 25.00
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    Aromatic Hua Diao wine (花雕酒) lends its distinctive pleasant wine fragrance to the subtle sweetness of poached live prawns ⭐️ Chef’s Recommendation

    Aromatic Hua Diao wine (花雕酒) lends its distinctive pleasant wine fragrance to the subtle sweetness of poached live prawns
     

    ⭐️ Chef’s Recommendation

    Aromatic Hua Diao wine (花雕酒) lends its distinctive pleasant wine fragrance to the subtle sweetness of poached live prawns ⭐️ Chef’s Recommendation

    SGD 25.00
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    ⭐️ 安格斯牛肉 Seared Angus Beef

    SGD 58.80
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    Delicately sliced premium Angus beef pan-seared in our secret recipe sauce and plated with fresh salad vegetables ⭐️ Chef’s Recommendation

    Delicately sliced premium Angus beef pan-seared in our secret recipe sauce and plated with fresh salad vegetables 

    ⭐️ Chef’s Recommendation

    Delicately sliced premium Angus beef pan-seared in our secret recipe sauce and plated with fresh salad vegetables ⭐️ Chef’s Recommendation

    SGD 58.80
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    ⭐ 红酒排骨 Caramelised Spare Ribs in Red Wine

    SGD 20.00
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    Oh-so-tender spare ribs caramelised in a rich dark red wine sauce - saucy, savoury, scrumptious! ⭐️ Chef’s Recommendation

    Oh-so-tender spare ribs caramelised in a rich dark red wine sauce - saucy, savoury, scrumptious!

    ⭐️ Chef’s Recommendation

    Oh-so-tender spare ribs caramelised in a rich dark red wine sauce - saucy, savoury, scrumptious! ⭐️ Chef’s Recommendation

    SGD 20.00
    Unavailable
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    佛砵宫保鸡丁 Sautéed Chicken in Crispy Yam Basket 🌶️

    SGD 35.00
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    Ambrosian crisp-fried yam paste basket brimming with an assortment of cashews, onions, dried chilli and tender pieces of chicken in a kaleidoscope of spicy, tart and sweet flavours from the kung pao sauce

    Ambrosian crisp-fried yam paste basket brimming with an assortment of cashews, onions, dried chilli and tender pieces of chicken in a kaleidoscope of spicy, tart and sweet flavours from the kung pao sauce

    Ambrosian crisp-fried yam paste basket brimming with an assortment of cashews, onions, dried chilli and tender pieces of chicken in a kaleidoscope of spicy, tart and sweet flavours from the kung pao sauce

    SGD 35.00
    Unavailable
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    ⭐ 蟹肉扒豆腐 Crab Meat with Home-made Beancurd

    SGD 18.00
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    Homemade silken beancurd prepared with vegetables in oyster sauce and crowned with shredded crab meat ⭐️ Chef’s Recommendation

    Homemade silken beancurd prepared with vegetables in oyster sauce and crowned with shredded crab meat

    ⭐️ Chef’s Recommendation

    Homemade silken beancurd prepared with vegetables in oyster sauce and crowned with shredded crab meat ⭐️ Chef’s Recommendation

    SGD 18.00
    Unavailable
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    金银海鲜河粉 Silver Seafood Hor Fun

    SGD 20.00
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    Silky thick rice noodles cooked “wok hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips. ⭐️ Chef’s Recommendation

    Silky thick rice noodles cooked “wok hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips.

    ⭐️ Chef’s Recommendation

    Silky thick rice noodles cooked “wok hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips. ⭐️ Chef’s Recommendation

    SGD 20.00
    Unavailable
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    双龙QQ面 Japanese Style Noodles in Lobster Broth

    SGD 20.00
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    Bouncy Japanese-style egg noodles doused in a decadent lobster broth served with scallops and Japanese shimeji mushrooms for wholesome texture and flavour ⭐️ Chef’s Recommendation

    Bouncy Japanese-style egg noodles doused in a decadent lobster broth served with scallops and Japanese shimeji mushrooms for wholesome texture and flavour

    ⭐️ Chef’s Recommendation

    Bouncy Japanese-style egg noodles doused in a decadent lobster broth served with scallops and Japanese shimeji mushrooms for wholesome texture and flavour ⭐️ Chef’s Recommendation

    SGD 20.00
    Unavailable
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    沙煲福建面 Claypot Hokkien Noodles

    SGD 10.80
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    Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! ⭐️ Chef’s Recommendation

    Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress!

    ⭐️ Chef’s Recommendation

    Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! ⭐️ Chef’s Recommendation

    SGD 10.80
    Unavailable
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    ⭐ 三宝炒饭 Three-Egg Fried Rice with Crab Meat

    SGD 15.00
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    A delectable wok-fried rice tossed with diced pieces of century, salted and chicken eggs, plus flakes of appetising crab meat ⭐️ Chef’s Recommendation

    A delectable wok-fried rice tossed with diced pieces of century, salted and chicken eggs, plus flakes of appetising crab meat

    ⭐️ Chef’s Recommendation

    A delectable wok-fried rice tossed with diced pieces of century, salted and chicken eggs, plus flakes of appetising crab meat ⭐️ Chef’s Recommendation

    SGD 15.00
    Unavailable
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    ⭐ 椰子布丁 Coconut Pudding

    SGD 8.30
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    A chilled silky-smooth pudding conceived from fresh coconut flesh and juice - the perfect refreshing end to a meal in the tropics A single portion serving ⭐ Chef’s Recommendation

    A chilled silky-smooth pudding conceived from fresh coconut flesh and juice - the perfect refreshing end to a meal in the tropics
    A single portion serving

    ⭐ Chef’s Recommendation

    A chilled silky-smooth pudding conceived from fresh coconut flesh and juice - the perfect refreshing end to a meal in the tropics A single portion serving ⭐ Chef’s Recommendation

    SGD 8.30
    Unavailable
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    白果金瓜椰浆芋泥 Yam Paste with Coconut & Pumpkin Sauce (Orh-Nee)

    SGD 6.80
    Unavailable
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    (Requires 20 minutes preparation time) A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. ⭐️ Chef’s Recommendation

    (Requires 20 minutes preparation time)
    A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce.

    ⭐️ Chef’s Recommendation

    (Requires 20 minutes preparation time) A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. ⭐️ Chef’s Recommendation

    SGD 6.80
    Unavailable
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    芹酱蒸龙趸班球 Steamed Giant Grouper Fillet in Celery Sauce

    SGD 48.00
    Unavailable
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    Who would have guessed that an emerald-green dressing concocted from celery would enhance the giant grouper's firm yet tender meat with a full-bodied sweet and savoury flavour? Well, our chefs did! ⭐️ Chef’s Recommendation

    Who would have guessed that an emerald-green dressing concocted from celery would enhance the giant grouper's firm yet tender meat with a full-bodied sweet and savoury flavour? Well, our chefs did!

    ⭐️ Chef’s Recommendation

    Who would have guessed that an emerald-green dressing concocted from celery would enhance the giant grouper's firm yet tender meat with a full-bodied sweet and savoury flavour? Well, our chefs did! ⭐️ Chef’s Recommendation

    SGD 48.00
    Unavailable
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    澳洲龙虾 Australian (Southern Rock) Lobster

    SGD 218.00
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    Be gratified with a lively taste of the sea, firm succulent texture and lingering sweetness. The unparalleled taste of our live premium Australian Southern Rock lobster makes an exquisite meal for discerning guests, especially when simmered in our superior broth or served as freshly sliced sashimi. Seasonal pricing 时价 $218.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️Chef’s Recommendation

    Be gratified with a lively taste of the sea, firm succulent texture and lingering sweetness.
    The unparalleled taste of our live premium Australian Southern Rock lobster makes an exquisite meal for discerning guests, especially when simmered in our superior broth or served as freshly sliced sashimi.

    Seasonal pricing 时价 $218.00 per kg, excluding service charge & prevailing taxes
    Sizes are subject to availability 售完即止

    ⭐️Chef’s Recommendation

    Be gratified with a lively taste of the sea, firm succulent texture and lingering sweetness. The unparalleled taste of our live premium Australian Southern Rock lobster makes an exquisite meal for discerning guests, especially when simmered in our superior broth or served as freshly sliced sashimi. Seasonal pricing 时价 $218.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️Chef’s Recommendation

    SGD 218.00
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    斯里兰卡螃蟹 Sri Lanka Crab

    SGD 93.80
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    Most commonly consumed in Singapore, the Sri Lanka mud crab is reputed for its subtly sweet and flaky tender meat, which complements rich sauces like the iconic chilli and our signature golden (pumpkin) sauce! #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $93.8 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️ Chef’s Recommendation

    Most commonly consumed in Singapore, the Sri Lanka mud crab is reputed for its subtly sweet and flaky tender meat, which complements rich sauces like the iconic chilli and our signature golden (pumpkin) sauce!

    #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs.

    Seasonal Pricing 时价 $93.8 per kg, excluding service charge & prevailing taxes
    Sizes are subject to availability 售完即止

    ⭐️ Chef’s Recommendation

    Most commonly consumed in Singapore, the Sri Lanka mud crab is reputed for its subtly sweet and flaky tender meat, which complements rich sauces like the iconic chilli and our signature golden (pumpkin) sauce! #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $93.8 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️ Chef’s Recommendation

    SGD 93.80
    Unavailable
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    帝王蟹 Alaskan King Crab

    SGD 0.00
    Unavailable
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    As the name alludes, king crabs are massive crustaceans with legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Price: $188/kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️Chef’s Recommendation

    As the name alludes, king crabs are massive crustaceans with legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed.

    #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs.

    Seasonal Price: $188/kg, excluding service charge & prevailing taxes
    Sizes are subject to availability 售完即止

    ⭐️Chef’s Recommendation

    As the name alludes, king crabs are massive crustaceans with legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Price: $188/kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️Chef’s Recommendation

    SGD 0.00
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    花雕蛋白清蒸帝王蟹(原只) Steamed Whole Alaskan King Crab with Egg White and Chinese Wine (Uncut)

    SGD 0.00
    Unavailable
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    Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese Hua Diao wine unveils a natural sweetness as the succulent juices of the crab is enraptured within its shell. The egg whites lend that extra umami punch to complete this gastronomic delight! Seasonal Price $188/kg Sizes are subject to availability 售完即止 ⭐️ Chef’s Recommendation

    Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese Hua Diao wine unveils a natural sweetness as the succulent juices of the crab is enraptured within its shell. The egg whites lend that extra umami punch to complete this gastronomic delight!

    Seasonal Price $188/kg
    Sizes are subject to availability 售完即止


    ⭐️ Chef’s Recommendation

    Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese Hua Diao wine unveils a natural sweetness as the succulent juices of the crab is enraptured within its shell. The egg whites lend that extra umami punch to complete this gastronomic delight! Seasonal Price $188/kg Sizes are subject to availability 售完即止 ⭐️ Chef’s Recommendation

    SGD 0.00
    Unavailable
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    Chin Huat Live Seafood

    Blk 105 Clementi Street 12 #01-30 Sunset Way Residence, 120105, Singapore

    Chin Huat Live Seafood

    Blk 105 Clementi Street 12 #01-30 Sunset Way Residence, 120105, Singapore

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    1. Chin Huat Live Seafood

    Blk 105 Clementi Street 12 #01-30 Sunset Way Residence, 120105, Singapore

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    1. Chin Huat Live Seafood (Training)

    Blk 105 Clementi Street 12 #01-30 Sunset Way Residence,, 120105, Singapore

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    1. Chin Huat Live Seafood (Training)

    Blk 105 Clementi Street 12 #01-30 Sunset Way Residence,, 120105, Singapore

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    1. Chin Huat Live Seafood

    Blk 105 Clementi Street 12 #01-30 Sunset Way Residence, 120105, Singapore

    ++65 6775 7348

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    • For cancelled queue or reservation orders, customer is entitled a refund for unfulfilled items
    • Please refer to Terms and Conditions for details

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    Reservation

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    March 2023

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