平日午间套餐 Weekday Scrumptious Set Lunch from Nov'21 (Takeaways)
Please allow up to 30 minutes during peak periods for us to prepare if you did not preorder.
平日午间套餐 Weekday Scrumptious Set Lunches from Nov'21
Each set lunch priced at $12.90+* includes: Twin Appetiser + 1 Main Dish (select 1 from 4 choices) + Duo Dessert. *Available on non-public holiday weekdays only, do allow up to 30min prep time if you did not pre-order; relevant taxes apply.
Each set lunch priced at $12.90+* includes: Twin Appetiser + 1 Main Dish (select 1 from 4 choices) + Duo Dessert. *Available on non-public holiday weekdays only, do allow up to 30min prep time if you did not pre-order; relevant taxes apply.
去壳辣椒蟹 Deshelled Chilli Sri Lanka Crab
This is not the final price of the product, a notification will be sent to you for confirmation after the final price is applied
This iconic local dish of Sri Lanka crab doused in our signature sambal-based gravy with corn starch and eggs is deshelled for your convenience! Seasonal Pricing 时价 $83.80 per kg (excluding service charge & prevailing taxes) Standard size: 0.9 kg to 2.5 kg. Sizes are subject to availability 售完即止.
This iconic local dish of Sri Lanka crab doused in our signature sambal-based gravy with corn starch and eggs is deshelled for your convenience! Seasonal Pricing 时价 $83.80 per kg (excluding service charge & prevailing taxes) Standard size: 0.9 kg to 2.5 kg. Sizes are subject to availability 售完即止.
阿拉斯加帝王蟹炒芦笋和五种鲜菌 Alaskan King Crab Half with Asparagus & an Assortment of Five Mushrooms
An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat (half-portion of a king crab), topped with an assortment of five umami mushrooms and asparagus slices. Choose your half king crab topped with the medley of asparagus & mushrooms either perfectly infused with the rich, buttery goodness of foie gras, or fragrantly tossed with dried scallop shreds in XO sauce. Extension of promotional pricing only $138.00 per kg! Seasonal Pricing 时价 $158.00 per kg (excluding service charge & prevailing taxes) Sizes are subject to availability 售完即止. Note: Images are for illustration purposes only & do not reflect the actual portion or plating of the dish.
An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat (half-portion of a king crab), topped with an assortment of five umami mushrooms and asparagus slices. Choose your half king crab topped with the medley of asparagus & mushrooms either perfectly infused with the rich, buttery goodness of foie gras, or fragrantly tossed with dried scallop shreds in XO sauce. Extension of promotional pricing only $138.00 per kg! Seasonal Pricing 时价 $158.00 per kg (excluding service charge & prevailing taxes) Sizes are subject to availability 售完即止. Note: Images are for illustration purposes only & do not reflect the actual portion or plating of the dish.
阿拉斯加帝王蟹炒芦笋和五种鲜菌 Alaskan King Crab Half with Asparagus & an Assortment of Five Mushrooms
An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat (half-portion of a king crab), topped with an assortment of five umami mushrooms and asparagus slices. Choose your half king crab topped with the medley of asparagus & mushrooms either perfectly infused with the rich, buttery goodness of foie gras, or fragrantly tossed with dried scallop shreds in XO sauce. Extension of promotional pricing only $138.00 per kg! Seasonal Pricing 时价 $158.00 per kg (excluding service charge & prevailing taxes) Sizes are subject to availability 售完即止. Note: Images are for illustration purposes only & do not reflect the actual portion or plating of the dish.
An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat (half-portion of a king crab), topped with an assortment of five umami mushrooms and asparagus slices. Choose your half king crab topped with the medley of asparagus & mushrooms either perfectly infused with the rich, buttery goodness of foie gras, or fragrantly tossed with dried scallop shreds in XO sauce. Extension of promotional pricing only $138.00 per kg! Seasonal Pricing 时价 $158.00 per kg (excluding service charge & prevailing taxes) Sizes are subject to availability 售完即止. Note: Images are for illustration purposes only & do not reflect the actual portion or plating of the dish.
去壳辣椒蟹 Deshelled Chilli Sri Lanka Crab
This iconic local dish of Sri Lanka crab doused in our signature sambal-based gravy with corn starch and eggs is deshelled for your convenience! Seasonal Pricing 时价 $83.80 per kg (excluding service charge & prevailing taxes) Available weight from 0.9 kg to 2.5 kg. Sizes are subject to availability 售完即止.
This iconic local dish of Sri Lanka crab doused in our signature sambal-based gravy with corn starch and eggs is deshelled for your convenience! Seasonal Pricing 时价 $83.80 per kg (excluding service charge & prevailing taxes) Available weight from 0.9 kg to 2.5 kg. Sizes are subject to availability 售完即止.
双味多宝鱼 Dual-Style Turbot Fish
One highly-prized turbot expertly served in two cooking styles - bones fried with dried chilli, salt, pepper & a tinge of spice sauce, whilst its flesh stir-fried with preserved olive vegetable - just enough to elevate the turbot without overshadowing it. Seasonal Pricing 时价 $108.00 per kg (excluding service charge & prevailing taxes) Available weight from 0.8 kg to 1.1 kg. Sizes are subject to availability 售完即止.
One highly-prized turbot expertly served in two cooking styles - bones fried with dried chilli, salt, pepper & a tinge of spice sauce, whilst its flesh stir-fried with preserved olive vegetable - just enough to elevate the turbot without overshadowing it. Seasonal Pricing 时价 $108.00 per kg (excluding service charge & prevailing taxes) Available weight from 0.8 kg to 1.1 kg. Sizes are subject to availability 售完即止.
脆炸苏东仔罗惹 Crispy Baby Squid Rojak
Morsels of baby squid fried to crunchy perfection, lightly tossed in a classic sweet & tangy brown rojak sauce and then topped with diced peanuts.
Morsels of baby squid fried to crunchy perfection, lightly tossed in a classic sweet & tangy brown rojak sauce and then topped with diced peanuts.
客家珠玉 Hakka Yam Abacus Beads
This savoury dish of Hakka heritage derives its name from its resemblance to abacus beads. Each little “bead” is crafted with our homemade yam paste and tapioca flour, coated in a unique sauce, and topped with dried tiny shrimps, chilli padi and curls of dried cuttlefish.
This savoury dish of Hakka heritage derives its name from its resemblance to abacus beads. Each little “bead” is crafted with our homemade yam paste and tapioca flour, coated in a unique sauce, and topped with dried tiny shrimps, chilli padi and curls of dried cuttlefish.
菜脯蒸豆腐 Steamed Beancurd with Chai Poh
Finely chopped bits of savoury pickled radish strewn over steamed silken beancurd, adding a crunchy texture to each delicate bite.
Finely chopped bits of savoury pickled radish strewn over steamed silken beancurd, adding a crunchy texture to each delicate bite.
扣肉包 Kong Bak Pau (Braised Pork Buns) - 六份 6 pieces
This dish that exemplifies Hokkien cuisine ought not be missed! Pork belly braised to tender perfection in a fragrant blend of sweet and savoury sauce, then sliced and served in-between fluffy steamed lotus leaf buns.
This dish that exemplifies Hokkien cuisine ought not be missed! Pork belly braised to tender perfection in a fragrant blend of sweet and savoury sauce, then sliced and served in-between fluffy steamed lotus leaf buns.
菜脯河粉 Chai Poh Hor Fun
Classic thick rice noodles (hor fun) with copious bits of crunchy preserved radish cooked dry-style in our signature "wok hei" flair. *Not available on Saturdays, Sundays and public holidays between 5:00 pm - 7:30 pm*
Classic thick rice noodles (hor fun) with copious bits of crunchy preserved radish cooked dry-style in our signature "wok hei" flair. *Not available on Saturdays, Sundays and public holidays between 5:00 pm - 7:30 pm*
🦞 沙煲福建面 Claypot Hokkien Noodles
Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! 🦞 Chef’s Recommendation
Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! 🦞 Chef’s Recommendation
🦞 白果金瓜椰浆芋泥 Traditional Teochew Orh-Nee
[20-minute preparation time required] Yam Paste with Coconut & Pumpkin Sauce. A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. 🦞 Chef’s Recommendation
[20-minute preparation time required] Yam Paste with Coconut & Pumpkin Sauce. A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. 🦞 Chef’s Recommendation
🕒 糖霜花生麻糍 Muah Chee
*🕒 1 Day Advance Order 请提前一天预定; Subject to Availability 限量* The portion is good for 6 to 10 persons. Allow memories of street food peddled from pushcarts and pop up stalls to flood you as you sink your teeth into this soft, chewy and moist snack. This traditional snack of muah chee (麻糍) may have been crafted from simple ingredients of steamed glutinous rice flour, finely diced peanuts, fragrant sesame seeds and sugar, but our chefs have artistically dramatised the simplicity of these bite-sized treats to create a beautifully landscaped "Garden of Eden" - a wonderful sight to behold (and to relish too)!
*🕒 1 Day Advance Order 请提前一天预定; Subject to Availability 限量* The portion is good for 6 to 10 persons. Allow memories of street food peddled from pushcarts and pop up stalls to flood you as you sink your teeth into this soft, chewy and moist snack. This traditional snack of muah chee (麻糍) may have been crafted from simple ingredients of steamed glutinous rice flour, finely diced peanuts, fragrant sesame seeds and sugar, but our chefs have artistically dramatised the simplicity of these bite-sized treats to create a beautifully landscaped "Garden of Eden" - a wonderful sight to behold (and to relish too)!
脆炸苏东仔罗惹 Crispy Baby Squid Rojak
Morsels of baby squid cooked to crunchy perfection, lightly tossed in a classic sweet & tangy brown rojak sauce and topped with chopped peanuts.
Morsels of baby squid cooked to crunchy perfection, lightly tossed in a classic sweet & tangy brown rojak sauce and topped with chopped peanuts.
🕐 五福拼盘 Five Assortment Appetiser Platter
*🕒 1 Day Advance Order (提前一天预定)* A beautifully arrayed platter with five different elements of appetising cold dishes, portioned for up to 10 guests. The assortment of cold dishes varies depending on our daily chef’s special. The current seasonal platter comprises of Salt and Pepper Silver Fish, Rojak Baby Squid, Jelly Fish, Fried Beancurd with Salted Egg Yolk Sauce & Smoked Duck.
*🕒 1 Day Advance Order (提前一天预定)* A beautifully arrayed platter with five different elements of appetising cold dishes, portioned for up to 10 guests. The assortment of cold dishes varies depending on our daily chef’s special. The current seasonal platter comprises of Salt and Pepper Silver Fish, Rojak Baby Squid, Jelly Fish, Fried Beancurd with Salted Egg Yolk Sauce & Smoked Duck.
潮州式虾枣 Teochew-Style Prawn Roll
Meticulously filled with marinated minced prawns and meat, the rolls are then wrapped in thin beancurd skin and fried to a crisp.
Meticulously filled with marinated minced prawns and meat, the rolls are then wrapped in thin beancurd skin and fried to a crisp.
荔枝沙律虾球 Sweet Lychee Liqueur Salad Prawns
A refreshing cold dish of fresh deshelled prawns and lychee fruit drizzled with a slightly sweet salad cream sauce and served on a bed of purple sweet potato slices. Each bite of prawn is best savoured together with a morsel of lychee.
A refreshing cold dish of fresh deshelled prawns and lychee fruit drizzled with a slightly sweet salad cream sauce and served on a bed of purple sweet potato slices. Each bite of prawn is best savoured together with a morsel of lychee.
咸蛋香脆三文鱼皮 Fish Skin Crisps in Salted Egg Yolk
Slivers of collagen-rich fish skin fried to a crisp and tossed in a creamy buttery coating of our special dry-style salted egg yolk sauce.
Slivers of collagen-rich fish skin fried to a crisp and tossed in a creamy buttery coating of our special dry-style salted egg yolk sauce.
椒盐苏东 Golden Cuttlefish in Salt & Pepper
A platter of crisp fried battered cuttlefish lightly tossed in salt and pepper for flavour, then topped with minced garlic. Bound to whet appetites!
A platter of crisp fried battered cuttlefish lightly tossed in salt and pepper for flavour, then topped with minced garlic. Bound to whet appetites!
龙虾 Lobster
**Please note that your preferred choice of seafood is subject to seasonal availability as well as our stock availability.
请注意，您首选的海鲜取决于季节以及库存供应情况。
波士顿龙虾 Boston Lobster
Distinct huge, strong claws are key characteristics of the Boston lobster, your definite choice if you are a claw meat fan and have a preference for the firmer, sweeter and more succulent meat of cold-water decapods. Seasonal Pricing 时价 $98.00 per kg (excluding service charge & prevailing taxes) Standard size: 1.4kg to 1.6kg Sizes are subject to availability 售完即止.
Distinct huge, strong claws are key characteristics of the Boston lobster, your definite choice if you are a claw meat fan and have a preference for the firmer, sweeter and more succulent meat of cold-water decapods. Seasonal Pricing 时价 $98.00 per kg (excluding service charge & prevailing taxes) Standard size: 1.4kg to 1.6kg Sizes are subject to availability 售完即止.
澳洲龙虾 Australian Lobster
Be gratified with a lively taste of the sea, firm succulent texture and lingering sweetness. The premium Australian lobster would make an exquisite meal for discerning guests, especially when simmered in our superior broth or served as freshly sliced sashimi. Seasonal Pricing 时价 $198.00 per kg (excluding service charge & prevailing taxes) Standard size: 1.2kg to 2.0kg Sizes are subject to availability 售完即止.
Be gratified with a lively taste of the sea, firm succulent texture and lingering sweetness. The premium Australian lobster would make an exquisite meal for discerning guests, especially when simmered in our superior broth or served as freshly sliced sashimi. Seasonal Pricing 时价 $198.00 per kg (excluding service charge & prevailing taxes) Standard size: 1.2kg to 2.0kg Sizes are subject to availability 售完即止.
虾婆 Live Slipper Lobster
The slipper lobster is a clawless species of decapod with a flattened head (otherwise known locally as "crayfish" or "虾婆") that is found in warm oceans and seas. Expect to enjoy a harmonious combination of a delicately sweet and slightly briny taste. Seasonal Pricing 时价 $78.00 per kg (excluding service charge & prevailing taxes) Sizes are subject to availability 售完即止.
The slipper lobster is a clawless species of decapod with a flattened head (otherwise known locally as "crayfish" or "虾婆") that is found in warm oceans and seas. Expect to enjoy a harmonious combination of a delicately sweet and slightly briny taste. Seasonal Pricing 时价 $78.00 per kg (excluding service charge & prevailing taxes) Sizes are subject to availability 售完即止.
🦞西澳龙虾 Western Australian Lobster
Western Australian lobster meat has a firm texture, with a sweet medium flavour and rich taste; it retains its shape in most styles of cooking. Seasonal Pricing 时价 $168.00 per kg (excluding service charge & prevailing taxes) Standard size: 1.0kg to 2.0kg Sizes are subject to availability 售完即止.
Western Australian lobster meat has a firm texture, with a sweet medium flavour and rich taste; it retains its shape in most styles of cooking. Seasonal Pricing 时价 $168.00 per kg (excluding service charge & prevailing taxes) Standard size: 1.0kg to 2.0kg Sizes are subject to availability 售完即止.
螃蟹 Crab
**Please note that your preferred choice of seafood is subject to seasonal availability as well as our stock availability.
请注意，您首选的海鲜取决于季节以及库存供应情况。
🦞斯里兰卡螃蟹 Sri Lanka Crab
The most common crab consumed in Singapore, and never one to disappoint! Known for its flaky tender meat, the Sri Lanka crab is a perfect complement to our signature golden sauce. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $83.80 per kg (excluding service charge & prevailing taxes) Standard size: 1kg Sizes are subject to availability 售完即止.
The most common crab consumed in Singapore, and never one to disappoint! Known for its flaky tender meat, the Sri Lanka crab is a perfect complement to our signature golden sauce. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $83.80 per kg (excluding service charge & prevailing taxes) Standard size: 1kg Sizes are subject to availability 售完即止.
珍宝蟹 Dungeness Crab
Known as the King of the West Coast and fished from chilly Pacific Ocean waters, the white delicate meat of the Dungeness Crab has a salty-sweet taste with tender body meat and slightly firmer leg meat. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $98.80 per kg (excluding service charge & prevailing taxes) Standard size: 1kg Sizes are subject to availability 售完即止.
Known as the King of the West Coast and fished from chilly Pacific Ocean waters, the white delicate meat of the Dungeness Crab has a salty-sweet taste with tender body meat and slightly firmer leg meat. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $98.80 per kg (excluding service charge & prevailing taxes) Standard size: 1kg Sizes are subject to availability 售完即止.
🦞帝王蟹 Alaskan King Crab (Weight of Crab: 2.4Kg - 3.2Kg)
As the name alludes, king crabs are massive crustaceans weighing around 2.2kg - 4.0kg. These decapods have legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Extension of promotional pricing at only $138.00 per kg! Seasonal Pricing 时价 $158.00 per kg (excluding service charge & prevailing taxes) Standard size: 3.0kg Sizes are subject to availability 售完即止.
As the name alludes, king crabs are massive crustaceans weighing around 2.2kg - 4.0kg. These decapods have legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Extension of promotional pricing at only $138.00 per kg! Seasonal Pricing 时价 $158.00 per kg (excluding service charge & prevailing taxes) Standard size: 3.0kg Sizes are subject to availability 售完即止.
🦞帝王蟹 Alaskan King Crab (Weight of Crab: Above 3.3Kg)
As the name alludes, king crabs are massive crustaceans weighing around 2.2kg - 4.0kg. These decapods have legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Extension of promotional pricing at only $138.00 per kg! Seasonal Pricing 时价 $158.00 per kg (excluding service charge & prevailing taxes) Standard size: 3.0kg Sizes are subject to availability 售完即止.
As the name alludes, king crabs are massive crustaceans weighing around 2.2kg - 4.0kg. These decapods have legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Extension of promotional pricing at only $138.00 per kg! Seasonal Pricing 时价 $158.00 per kg (excluding service charge & prevailing taxes) Standard size: 3.0kg Sizes are subject to availability 售完即止.
🕒 潮州式冻蟹 Teochew Style Cold Crab
A delicacy to savour, this crab with a generous portion of “gor (膏)” is first freshly steamed, then served chilled with condiment sauces. “Gor (膏)” is the hepatopancreas of a crab, also called “tomalley” or crab "fat"; crabs that are about to moult have stored up extra “fats” to help them when they moult, so cold crab dishes boast of bonus quantities of these “fats”. Seasonal Pricing $83.80 per kg (excluding service charge & prevailing taxes). Available weight from 400g to 600g. Sizes are subject to availability 售完即止.
A delicacy to savour, this crab with a generous portion of “gor (膏)” is first freshly steamed, then served chilled with condiment sauces. “Gor (膏)” is the hepatopancreas of a crab, also called “tomalley” or crab "fat"; crabs that are about to moult have stored up extra “fats” to help them when they moult, so cold crab dishes boast of bonus quantities of these “fats”. Seasonal Pricing $83.80 per kg (excluding service charge & prevailing taxes). Available weight from 400g to 600g. Sizes are subject to availability 售完即止.
鲜活贝类 Shellfish
Seasonal Pricing (时价)
象拔蚌, 竹蚌,牛角活带子,生蚝 !
Bamboo Clams, Pen Shell, Oysters, Geoduck, and more!
象拔蚌 Geoduck
The geoduck (pronounced “gooey duck”) is the world's largest burrowing clam native to the west coast of North America. Geoduck meat is sweet and briny without being fishy, and its texture is somewhere between a chewy clam and a tender abalone, though crispier than either. Pricing is based on the size of each piece (small or large) Sizes are subject to availability 售完即止
The geoduck (pronounced “gooey duck”) is the world's largest burrowing clam native to the west coast of North America. Geoduck meat is sweet and briny without being fishy, and its texture is somewhere between a chewy clam and a tender abalone, though crispier than either. Pricing is based on the size of each piece (small or large) Sizes are subject to availability 售完即止
竹蛏 Bamboo Clams
Freshly steamed in superior light soya sauce, garnished with freshly minced garlic and vermicelli. Seasonal Pricing 时价 $15.80 per piece; minimum order of 2 pieces (Please note that for Takeaways, we will deshell the bamboo clams for you.)
Freshly steamed in superior light soya sauce, garnished with freshly minced garlic and vermicelli. Seasonal Pricing 时价 $15.80 per piece; minimum order of 2 pieces (Please note that for Takeaways, we will deshell the bamboo clams for you.)
🦞招牌黄金虾球(南瓜汁) Deshelled Signature Golden Sauce Prawns 🌶️
Prawns deshelled for your convenience, then lightly-fried and generously coated with our signature creamy golden pumpkin sauce.
Prawns deshelled for your convenience, then lightly-fried and generously coated with our signature creamy golden pumpkin sauce.
🕒 鸡炖中鲍翅 Double Boiled Shark’s Fin with Chicken
1 day Advance Order (提前一天预定) Prepared with a traditional Chinese technique of double boiling, this method of preparation ensures the essence and nutrients of the exquisite ingredients are retained for optimal taste and goodness
1 day Advance Order (提前一天预定) Prepared with a traditional Chinese technique of double boiling, this method of preparation ensures the essence and nutrients of the exquisite ingredients are retained for optimal taste and goodness
一品煲 Superior Treasure Pot
Sea Cucumber served with succulent prawns, shiitake mushroom, the vegetable of the day & pacific clams in a rich and savoury gravy
Sea Cucumber served with succulent prawns, shiitake mushroom, the vegetable of the day & pacific clams in a rich and savoury gravy
四川酸辣羹汤 Hot & Spicy Sze Chuan Soup 🌶️
A classic spicy, savoury and sour soup inspired by Sze Chuan cuisine; known to be tremendously appetising and full of flavour
A classic spicy, savoury and sour soup inspired by Sze Chuan cuisine; known to be tremendously appetising and full of flavour
🕒 黄焖龙趸班球煲汤 Giant Grouper Fillet in Yellow Supreme Broth
1 Day Advance Order (提前一天预定) A light golden broth, robust in flavour through the long hours of simmering ingredients like Chinese Jinhua ham, pork, and chicken. Served with succulent slices of fried Giant Grouper Fillet and slivers of sweet napa cabbage
1 Day Advance Order (提前一天预定) A light golden broth, robust in flavour through the long hours of simmering ingredients like Chinese Jinhua ham, pork, and chicken. Served with succulent slices of fried Giant Grouper Fillet and slivers of sweet napa cabbage
鱼 Fish
**Please note that your preferred choice of seafood is subject to seasonal availability as well as our stock availability.
请注意，您首选的海鲜取决于季节以及库存供应情况。
多宝鱼 Turbot Fish
Turbot fish is a highly prized species among flatfish, one with white flesh, a velvety texture, and great flavour. Seasonal Pricing 时价 $108.00 per kg (excluding service charge & prevailing taxes) Usual weight range: 0.8 kg to 1.2 kg. Sizes are subject to availability 售完即止.
Turbot fish is a highly prized species among flatfish, one with white flesh, a velvety texture, and great flavour. Seasonal Pricing 时价 $108.00 per kg (excluding service charge & prevailing taxes) Usual weight range: 0.8 kg to 1.2 kg. Sizes are subject to availability 售完即止.
笋壳鱼 Marble Goby
Also known as “Soon Hock”, this premium freshwater fish commands a following among the Asian community for its very delicate texture and its succulent, tasty white flesh. Seasonal Pricing 时价 $78.00 per kg (excluding service charge & prevailing taxes) Usual weight range: 0.8 kg to 1.5 kg Sizes are subject to availability 售完即止
Also known as “Soon Hock”, this premium freshwater fish commands a following among the Asian community for its very delicate texture and its succulent, tasty white flesh. Seasonal Pricing 时价 $78.00 per kg (excluding service charge & prevailing taxes) Usual weight range: 0.8 kg to 1.5 kg Sizes are subject to availability 售完即止
🕒 黄焖龙趸班球煲汤 Giant Grouper Fillet in Yellow Supreme Broth
1 Day Advance Order (提前一天预定) A light golden broth, robust in flavour through the long hours of simmering ingredients like Chinese Jinhua ham, pork, and chicken. Served with succulent slices of fried Giant Grouper Fillet and slivers of sweet napa cabbage.
1 Day Advance Order (提前一天预定) A light golden broth, robust in flavour through the long hours of simmering ingredients like Chinese Jinhua ham, pork, and chicken. Served with succulent slices of fried Giant Grouper Fillet and slivers of sweet napa cabbage.
龙趸班球三捞河 Fillet served with Wok Fried Hor Fun
Prepared in San Lou style - literally meaning three ingredients tossed together. The Giant Grouper fillet slices, fresh bean sprouts, Chinese chives and thick rice noodles are cooked with Chin Huat's signature 'Wok Hei' flair.
Prepared in San Lou style - literally meaning three ingredients tossed together. The Giant Grouper fillet slices, fresh bean sprouts, Chinese chives and thick rice noodles are cooked with Chin Huat's signature 'Wok Hei' flair.
👍 芹酱蒸龙趸班球 Steamed Fillet in Celery Sauce
A savoury emerald green sauce enhances the unique and flavourful taste of the giant grouper’s firm, yet tender meat.
A savoury emerald green sauce enhances the unique and flavourful taste of the giant grouper’s firm, yet tender meat.
XO酱蒸龙趸班球 Steamed Fillet in XO sauce
A decadent flavour with the distinct aroma of XO sauce, a delightful mix of ground dried scallops, shrimp and chillies to bring out its light and firm texture
A decadent flavour with the distinct aroma of XO sauce, a delightful mix of ground dried scallops, shrimp and chillies to bring out its light and firm texture
港 莖 龙 趸 背鳍 Steamed Giant Grouper Back
This cut of the Giant Grouper is steamed in a traditional Hong Kong style . Garnished with onions and chillies served on a bed of premium soy sauce for flavour
This cut of the Giant Grouper is steamed in a traditional Hong Kong style . Garnished with onions and chillies served on a bed of premium soy sauce for flavour
龙趸鱼皮 ( 姜葱 / 豆豉酱 ）Stir-Fried Giant Grouper Skin with Ginger & Spring Onion or Black Bean Sauce
An exquisite delicacy rich in collagen and nutrients, stir-fried in either aromatic ginger and scallions or in savoury black bean sauce. *Please allow 1 hour preparation time if no pre-order was placed
An exquisite delicacy rich in collagen and nutrients, stir-fried in either aromatic ginger and scallions or in savoury black bean sauce. *Please allow 1 hour preparation time if no pre-order was placed
🕒🦞 招牌化皮乳猪 Signature Roasted Suckling Pig 🌶️
Seasonal Pricing (时价) 🕒 Please allow 1.5- hour preparation time if no pre-order was placed. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. 🦞 Chef’s Recommendation
Seasonal Pricing (时价) 🕒 Please allow 1.5- hour preparation time if no pre-order was placed. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. 🦞 Chef’s Recommendation
🕒🦞 化皮乳猪 Signature Roasted Suckling Pig 🌶️
Seasonal Pricing (时价) 🕒 Please allow 1.5- hour preparation time if no pre-order was placed. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. 🦞 Chef’s Recommendation
Seasonal Pricing (时价) 🕒 Please allow 1.5- hour preparation time if no pre-order was placed. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. 🦞 Chef’s Recommendation
金奖京烤肉 Braised Spare Ribs
Boneless spare ribs braised in a traditional ‘Red Yeast Rice’ sauce, served with crispy fried mantous. Small - served with 2 crispy fried mantous Large - served with 5 crispy fried mantous
Boneless spare ribs braised in a traditional ‘Red Yeast Rice’ sauce, served with crispy fried mantous. Small - served with 2 crispy fried mantous Large - served with 5 crispy fried mantous
🦞 安格斯牛肉 Seared Angus Beef
Thinly sliced Angus beef pan-seared in our secret recipe sauce and plated with fresh salad vegetables 🦞 Chef’s Recommendation
Thinly sliced Angus beef pan-seared in our secret recipe sauce and plated with fresh salad vegetables 🦞 Chef’s Recommendation
黑胡椒牛肉/鹿肉 Sautéed Beef/ Venison with Black Pepper Sauce
Your choice of beef or venison, first seared then doused in a rich and fragrant black pepper sauce with fresh onions
Your choice of beef or venison, first seared then doused in a rich and fragrant black pepper sauce with fresh onions
🦞 佛砵宫保鸡丁 Sautéed Chicken in Crispy Yam Basket
A flavourful basket of yam paste fried to crisp perfection, stuffed with cashews, onions, dried chilli and tender pieces of chicken 🦞 Chef's recommendation
A flavourful basket of yam paste fried to crisp perfection, stuffed with cashews, onions, dried chilli and tender pieces of chicken 🦞 Chef's recommendation
脆皮烧鸡 Roasted Chicken
Fried to a glistening golden brown, the chicken is cooked till the skin is crispy while retaining moisture and tenderness in the meat
Fried to a glistening golden brown, the chicken is cooked till the skin is crispy while retaining moisture and tenderness in the meat
蜜糖鸡 Honey Chicken
Chicken winglets fried to crisp perfection, glazed with honey and served with puffed rice. (Available on Fridays - Sundays Only)
Chicken winglets fried to crisp perfection, glazed with honey and served with puffed rice. (Available on Fridays - Sundays Only)
青龙菜 Green Dragon Chives
Otherwise known as Chinese garlic chives, this vegetable is a modified yellow chive that is more tender and less fibrous as compared to the green version. The garlic taste is more muted but the beneficial nutrients still rank high.
Otherwise known as Chinese garlic chives, this vegetable is a modified yellow chive that is more tender and less fibrous as compared to the green version. The garlic taste is more muted but the beneficial nutrients still rank high.
🦞 蟹肉扒豆腐 Home-made Crab Beancurd
Home-made silken beancurd served with freshly shredded crab meat, presented on a bed of chef’s daily selection of vegetables.
Home-made silken beancurd served with freshly shredded crab meat, presented on a bed of chef’s daily selection of vegetables.
🦞 家常豆腐 Home-made Beancurd with Special Sauce
Enjoy a simple and nostalgic taste of home with our beancurd laced with our chef’s special sauce, served on a bed of chef’s daily selection of vegetables.
Enjoy a simple and nostalgic taste of home with our beancurd laced with our chef’s special sauce, served on a bed of chef’s daily selection of vegetables.
咸鱼鸡粒豆腐煲 Salted Fish, Chicken and Beancurd in Claypot
A flavoursome medley of preserved salted fish, tender chicken cubes, and smooth beancurd served in an earthen claypot.
A flavoursome medley of preserved salted fish, tender chicken cubes, and smooth beancurd served in an earthen claypot.
🦞 金银海鲜河粉 Silver Seafood Hor Fun
Silky thick rice noodles cooked “wok hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips. 🦞 Chef’s Recommendation
Silky thick rice noodles cooked “wok hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips. 🦞 Chef’s Recommendation
🦞 双龙QQ面 Japanese Style Noodles in Lobster Broth
Bouncy Japanese style egg noodles doused in a decadent lobster broth served with live prawns and Japanese shimeji mushrooms for wholesome texture and flavour
Bouncy Japanese style egg noodles doused in a decadent lobster broth served with live prawns and Japanese shimeji mushrooms for wholesome texture and flavour
🦞 沙煲福建面 Claypot Hokkien Noodles
Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress!
Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress!
海鲜米粉 Seafood Bee Hoon
Choice of thick rice noodles thin rice noodles (Bee Hoon) cooked with “wok hei” in our rich gravy and an assortment of seafood
Choice of thick rice noodles thin rice noodles (Bee Hoon) cooked with “wok hei” in our rich gravy and an assortment of seafood
鲜菇干烧伊面 Braised Ee Fu Noodles with Mushroom
Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with mushrooms. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.
Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with mushrooms. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.
海鲜干烧伊面 Braised Ee Fu Noodles with Seafood
Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with assorted seafood. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.
Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with assorted seafood. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.
马来面 Mee Goreng 🌶️🌶️
A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood
A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood
马来面 Mee Goreng 🌶️🌶️
A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood
A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood
🥗 斋炒饭 Vegetarian Fried Rice
A perfect alternative for vegetarians who want a taste of our fragrant wok-fried rice, but instead, tossed with Chinese olives
A perfect alternative for vegetarians who want a taste of our fragrant wok-fried rice, but instead, tossed with Chinese olives
