29Mar'22 Exclusive Live Crab Omakase Set @ $333++ for 3 Persons (Dine-in only)
This purchase is strictly for Dine-In Reservation of dinner passes for our "Exclusive Live Crab Omakase" event on Tuesday, 29th March 2022, 7:30 pm. Be enthralled on this dinner journey, sampling portions of our renowned live crab dishes alongside exquisite appetisers and delectable desserts. ^For 3-Person Omakase Sets, there would not be additional portions of crab dishes (i.e. 2-person crab portions to be shared amongst 3 people) BUT there will be individual appetisers & desserts, an additional vegetable dish featuring Live Abalone slices & an extra dish of prawns. 🦀🦀🦀 3-Person^ Live Crab Omakase Menu Sneak Peek 🦀🦀🦀 潮州式冻蟹 (一只蟹) Teochew-Style Cold Crab (1 crab) 三重开胃小菜 Triple Appetizer Platter 阿拉斯加帝王蟹 (1/4 蟹) Alaskan King Crab (1/4 crab) 鲜虾 Prawns 时菜 Seasonal Vegetables 露芦炒活鲍鱼片 Sliced Live Abalone Asparagus 珍宝蟹 (半只蟹) Dungeness Crab (1/2 crab) 斯里兰卡蟹配三份炸馒头 (半只蟹) Sri Lanka Crab with 3 Fried Buns (1/2 crab) 双拼甜品 Duo Dessert Platter 芦荟茶或青柠汁 Aloe Vera Tea or Lime Juice Step 1: Select "Pick-up" service or Dine-in service (take note that the selected date/ time for pickup will not apply) Step 2: Add this item to the cart and checkout Step 3: Present your receipt at our restaurant on Tuesday, 29th March 2022 at 7:15 pm for your dine-in omakase experience Important terms: - Pre-booking with full payment is required; strictly no refunds - Guests are to be seated by 7.15pm; dinner commences at 7.30pm sharp as each course is prepared at the same time & served fresh - Each customer can book a maximum of 1 x 2-Person Set plus 1 x 3-Person Set OR 2 x 2-Person Sets per booking Do call to inform us if you booked multiple omakase sets would like to be seated together, subject to maximum 5 persons having omakase set at the same table - Guests having omakase set would be seated separately from patrons opting for a la carte menu *We reserve the right to decline any bookings/ reservations which do not meet the terms and condition
This purchase is strictly for Dine-In Reservation of dinner passes for our "Exclusive Live Crab Omakase" event on Tuesday, 29th March 2022, 7:30 pm. Be enthralled on this dinner journey, sampling portions of our renowned live crab dishes alongside exquisite appetisers and delectable desserts. ^For 3-Person Omakase Sets, there would not be additional portions of crab dishes (i.e. 2-person crab portions to be shared amongst 3 people) BUT there will be individual appetisers & desserts, an additional vegetable dish featuring Live Abalone slices & an extra dish of prawns. 🦀🦀🦀 3-Person^ Live Crab Omakase Menu Sneak Peek 🦀🦀🦀 潮州式冻蟹 (一只蟹) Teochew-Style Cold Crab (1 crab) 三重开胃小菜 Triple Appetizer Platter 阿拉斯加帝王蟹 (1/4 蟹) Alaskan King Crab (1/4 crab) 鲜虾 Prawns 时菜 Seasonal Vegetables 露芦炒活鲍鱼片 Sliced Live Abalone Asparagus 珍宝蟹 (半只蟹) Dungeness Crab (1/2 crab) 斯里兰卡蟹配三份炸馒头 (半只蟹) Sri Lanka Crab with 3 Fried Buns (1/2 crab) 双拼甜品 Duo Dessert Platter 芦荟茶或青柠汁 Aloe Vera Tea or Lime Juice Step 1: Select "Pick-up" service or Dine-in service (take note that the selected date/ time for pickup will not apply) Step 2: Add this item to the cart and checkout Step 3: Present your receipt at our restaurant on Tuesday, 29th March 2022 at 7:15 pm for your dine-in omakase experience Important terms: - Pre-booking with full payment is required; strictly no refunds - Guests are to be seated by 7.15pm; dinner commences at 7.30pm sharp as each course is prepared at the same time & served fresh - Each customer can book a maximum of 1 x 2-Person Set plus 1 x 3-Person Set OR 2 x 2-Person Sets per booking Do call to inform us if you booked multiple omakase sets would like to be seated together, subject to maximum 5 persons having omakase set at the same table - Guests having omakase set would be seated separately from patrons opting for a la carte menu *We reserve the right to decline any bookings/ reservations which do not meet the terms and condition
19Nov'21 Exclusive Live Crab “Omakase” Set for 2 Persons (Dine-in only)
This is a Dine-in Reservation ticket for Friday, 19th Nov 2021, 7:45 pm. Be enthralled on this dinner journey, sampling portions of our renowned live crab dishes alongside exquisite appetisers and delectable desserts. Step 1: Select "Pick-up" service or Dine-in service (take note that the selected date/ time for pickup will not apply) Step 2: Add this item to the cart and checkout Step 3: Present your receipt at our restaurant on 19 Nov 2021, Friday at 7:45 pm for your dine-in omakase experience This purchase is strictly for Dine-in reservation of the "Exclusive Live Crab Omakase" event on Friday, 19th Nov 2021 at 7:45 pm.
This is a Dine-in Reservation ticket for Friday, 19th Nov 2021, 7:45 pm. Be enthralled on this dinner journey, sampling portions of our renowned live crab dishes alongside exquisite appetisers and delectable desserts. Step 1: Select "Pick-up" service or Dine-in service (take note that the selected date/ time for pickup will not apply) Step 2: Add this item to the cart and checkout Step 3: Present your receipt at our restaurant on 19 Nov 2021, Friday at 7:45 pm for your dine-in omakase experience This purchase is strictly for Dine-in reservation of the "Exclusive Live Crab Omakase" event on Friday, 19th Nov 2021 at 7:45 pm.
29Mar'22 Exclusive Live Crab Omakase Set @ $238++ for 2 Persons (Dine-in only)
This purchase is strictly for Dine-In Reservation of dinner passes for our "Exclusive Live Crab Omakase" event on Tuesday, 29th March 2022, 7:30 pm. Be enthralled on this dinner journey, sampling portions of our renowned live crab dishes alongside exquisite appetisers and delectable desserts. 🦀🦀 2-Person Live Crab Omakase Menu Sneak Peek 🦀🦀 潮州式冻蟹 (一只蟹) Teochew-Style Cold Crab (1 crab) 三重开胃小菜 Triple Appetizer Platter 阿拉斯加帝王蟹 (1/4 蟹) Alaskan King Crab (1/4 crab) 时菜 Seasonal Vegetables 珍宝蟹 (半只蟹) Dungeness Crab (1/2 crab) 斯里兰卡蟹配两份炸馒头 (半只蟹) Sri Lanka Crab with 2 Fried Buns (1/2 crab) 双拼甜品 Duo Dessert Platter 芦荟茶或青柠汁 Aloe Vera Tea or Lime Juice Step 1: Select "Pick-up" service or Dine-in service (take note that the selected date/ time for pickup will not apply) Step 2: Add this item to the cart and checkout Step 3: Present your receipt at our restaurant on Tuesday, 29th March 2022 at 7:15 pm for your dine-in omakase experience Important terms: - Pre-booking with full payment is required; strictly no refunds - Guests are to be seated by 7.15pm; dinner commences at 7.30pm sharp as each course is prepared at the same time & served fresh - Each customer can book a maximum of 1 x 2-Person Set plus 1 x 3-Person Set OR 2 x 2-Person Sets per booking Do call to inform us if you booked multiple omakase sets would like to be seated together, subject to maximum 5 persons having omakase set at the same table - Guests having omakase set would be seated separately from patrons opting for a la carte menu *We reserve the right to decline any bookings/ reservations which do not meet the terms and conditions
This purchase is strictly for Dine-In Reservation of dinner passes for our "Exclusive Live Crab Omakase" event on Tuesday, 29th March 2022, 7:30 pm. Be enthralled on this dinner journey, sampling portions of our renowned live crab dishes alongside exquisite appetisers and delectable desserts. 🦀🦀 2-Person Live Crab Omakase Menu Sneak Peek 🦀🦀 潮州式冻蟹 (一只蟹) Teochew-Style Cold Crab (1 crab) 三重开胃小菜 Triple Appetizer Platter 阿拉斯加帝王蟹 (1/4 蟹) Alaskan King Crab (1/4 crab) 时菜 Seasonal Vegetables 珍宝蟹 (半只蟹) Dungeness Crab (1/2 crab) 斯里兰卡蟹配两份炸馒头 (半只蟹) Sri Lanka Crab with 2 Fried Buns (1/2 crab) 双拼甜品 Duo Dessert Platter 芦荟茶或青柠汁 Aloe Vera Tea or Lime Juice Step 1: Select "Pick-up" service or Dine-in service (take note that the selected date/ time for pickup will not apply) Step 2: Add this item to the cart and checkout Step 3: Present your receipt at our restaurant on Tuesday, 29th March 2022 at 7:15 pm for your dine-in omakase experience Important terms: - Pre-booking with full payment is required; strictly no refunds - Guests are to be seated by 7.15pm; dinner commences at 7.30pm sharp as each course is prepared at the same time & served fresh - Each customer can book a maximum of 1 x 2-Person Set plus 1 x 3-Person Set OR 2 x 2-Person Sets per booking Do call to inform us if you booked multiple omakase sets would like to be seated together, subject to maximum 5 persons having omakase set at the same table - Guests having omakase set would be seated separately from patrons opting for a la carte menu *We reserve the right to decline any bookings/ reservations which do not meet the terms and conditions
平日午间套餐 Weekday Scrumptious Set Lunch (Takeaways)
Please allow up to 30 minutes during peak periods for us to prepare if you did not preorder.
平日午间套餐 Weekday Scrumptious Set Lunches from Aug'21
Each set lunch priced at $12.90+* includes: Twin Appetiser + 1 Main Dish (select 1 from 4 choices) + Duo Dessert. * Available on non-public holiday weekdays, do allow up to 30min prep time; service charges apply.
Each set lunch priced at $12.90+* includes: Twin Appetiser + 1 Main Dish (select 1 from 4 choices) + Duo Dessert. * Available on non-public holiday weekdays, do allow up to 30min prep time; service charges apply.
平日午间套餐 Weekday Scrumptious Set Lunches from Nov'21
Each set lunch priced at $12.90+* includes: Twin Appetiser + 1 Main Dish (select 1 from 4 choices) + Duo Dessert. *Available on non-public holiday weekdays only, do allow up to 30min prep time if you did not pre-order; relevant taxes apply.
Each set lunch priced at $12.90+* includes: Twin Appetiser + 1 Main Dish (select 1 from 4 choices) + Duo Dessert. *Available on non-public holiday weekdays only, do allow up to 30min prep time if you did not pre-order; relevant taxes apply.
平日午间套餐 Weekday Scrumptious Set Lunches from Mar-May'22
Each set lunch priced at $13.90+* includes: Twin Appetiser + 1 Main Dish (select 1 from 4 choices) + Duo Dessert. * Available on non-public holiday weekdays, do allow up to 30min prep time; service charges apply.
Each set lunch priced at $13.90+* includes: Twin Appetiser + 1 Main Dish (select 1 from 4 choices) + Duo Dessert. * Available on non-public holiday weekdays, do allow up to 30min prep time; service charges apply.
龙虾 Lobster
**Please note that your preferred choice of seafood is subject to seasonal availability as well as our stock availability.
请注意，您首选的海鲜取决于季节以及库存供应情况。
西澳龙虾 Western Australian (Rock) Lobster
This is not the final price of the product, a notification will be sent to you for confirmation after the final price is applied
This is not the final price of the product, a notification will be sent to you for confirmation after the final price is applied
波士顿龙虾 Boston Lobster
Distinct huge, strong claws are key characteristics of the Boston lobster, your definite choice if you are a claw meat fan and have a preference for the firmer, sweeter and more succulent meat of cold-water decapods. Seasonal Pricing 时价 $118.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
Distinct huge, strong claws are key characteristics of the Boston lobster, your definite choice if you are a claw meat fan and have a preference for the firmer, sweeter and more succulent meat of cold-water decapods. Seasonal Pricing 时价 $118.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
🦞 澳洲龙虾 Australian (Southern Rock) Lobster
Be gratified with a lively taste of the sea, firm succulent texture and lingering sweetness. The premium Australian lobster would make an exquisite meal for discerning guests, especially when simmered in our superior broth or served as freshly sliced sashimi. Promotional Pricing 特价 $168.00 per kg (U.P. $198/kg), excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 🦞 Chef’s Recommendation
Be gratified with a lively taste of the sea, firm succulent texture and lingering sweetness. The premium Australian lobster would make an exquisite meal for discerning guests, especially when simmered in our superior broth or served as freshly sliced sashimi. Promotional Pricing 特价 $168.00 per kg (U.P. $198/kg), excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 🦞 Chef’s Recommendation
虾婆 Live Slipper Lobster
The slipper lobster is a clawless species of decapod with a flattened head (otherwise known locally as "crayfish" or "虾婆") that is found in warm oceans and seas. Expect to enjoy a harmonious combination of a delicately sweet and slightly briny taste. Seasonal Pricing 时价 $78.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
The slipper lobster is a clawless species of decapod with a flattened head (otherwise known locally as "crayfish" or "虾婆") that is found in warm oceans and seas. Expect to enjoy a harmonious combination of a delicately sweet and slightly briny taste. Seasonal Pricing 时价 $78.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
西澳龙虾 Western Australian (Rock) Lobster
Western Australian rock lobster meat has a firm texture, with a sweet medium flavour and rich taste; it retains its shape in most styles of cooking. Promotional Pricing 特价 $158.00 per kg (U.P. $168.00 per kg), excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
Western Australian rock lobster meat has a firm texture, with a sweet medium flavour and rich taste; it retains its shape in most styles of cooking. Promotional Pricing 特价 $158.00 per kg (U.P. $168.00 per kg), excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
波士顿龙虾 Boston Lobster
This is not the final price of the product, a notification will be sent to you for confirmation after the final price is applied
This is not the final price of the product, a notification will be sent to you for confirmation after the final price is applied
🦞 澳洲龙虾 Australian (Southern Rock) Lobster
This is not the final price of the product, a notification will be sent to you for confirmation after the final price is applied
This is not the final price of the product, a notification will be sent to you for confirmation after the final price is applied
螃蟹 Crab
**Please note that your preferred choice of seafood is subject to seasonal availability as well as our stock availability.
请注意，您首选的海鲜取决于季节以及库存供应情况。
🦞 斯里兰卡螃蟹 Sri Lanka Crab
The most common crab consumed in Singapore, and never one to disappoint! Known for its flaky tender meat, the Sri Lanka crab is a perfect complement to our signature golden sauce. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $93 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 🦞 Chef’s Recommendation
The most common crab consumed in Singapore, and never one to disappoint! Known for its flaky tender meat, the Sri Lanka crab is a perfect complement to our signature golden sauce. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $93 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 🦞 Chef’s Recommendation
珍宝蟹 Dungeness Crab
Known as the King of the West Coast and fished from chilly Pacific Ocean waters, the white delicate meat of the Dungeness Crab has a salty-sweet taste with tender body meat and slightly firmer leg meat. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $98 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
Known as the King of the West Coast and fished from chilly Pacific Ocean waters, the white delicate meat of the Dungeness Crab has a salty-sweet taste with tender body meat and slightly firmer leg meat. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $98 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
🦞帝王蟹 Alaskan King Crab
As the name alludes, king crabs are massive crustaceans with legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $188.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 🦞 Chef’s Recommendation
As the name alludes, king crabs are massive crustaceans with legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $188.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 🦞 Chef’s Recommendation
🦞帝王蟹 Alaskan King Crab (Weight of Crab: Above 3.3Kg)
As the name alludes, king crabs are massive crustaceans with legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $168.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 🦞 Chef’s Recommendation
As the name alludes, king crabs are massive crustaceans with legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $168.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 🦞 Chef’s Recommendation
🦞 花雕蛋白清蒸帝王蟹(整只) Steamed Whole Alaskan King Crab with Egg White and Chinese Wine (Uncut)
Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese (花雕 Hua Diao) wine. The natural sweetness & succulent juices of the crab is enraptured within its meat/ shell by steaming it whole. The egg whites lend that extra umami punch to complete this gastronomic delight! Seasonal Pricing 时价 $188.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 🦞 Chef’s Recommendation
Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese (花雕 Hua Diao) wine. The natural sweetness & succulent juices of the crab is enraptured within its meat/ shell by steaming it whole. The egg whites lend that extra umami punch to complete this gastronomic delight! Seasonal Pricing 时价 $188.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 🦞 Chef’s Recommendation
🕒 潮州式冻蟹 Teochew Style Cold Crab
A delicacy to savour, this crab with a generous portion of “gor (膏)” is first freshly steamed, then served chilled with condiment sauces. “Gor (膏)” is the hepatopancreas of a crab, also called “tomalley” or crab "fat"; crabs that are about to moult have stored up extra “fats” to help them when they moult, so cold crab dishes boast of bonus quantities of these “fats”. Seasonal Pricing $93.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
A delicacy to savour, this crab with a generous portion of “gor (膏)” is first freshly steamed, then served chilled with condiment sauces. “Gor (膏)” is the hepatopancreas of a crab, also called “tomalley” or crab "fat"; crabs that are about to moult have stored up extra “fats” to help them when they moult, so cold crab dishes boast of bonus quantities of these “fats”. Seasonal Pricing $93.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
斯里兰卡螃蟹 Sri Lanka Crab
This is not the final price of the product, a notification will be sent to you for confirmation after the final price is applied
This is not the final price of the product, a notification will be sent to you for confirmation after the final price is applied
珍宝蟹 Dungeness Crab
This is not the final price of the product, a notification will be sent to you for confirmation after the final price is applied
This is not the final price of the product, a notification will be sent to you for confirmation after the final price is applied
🦞帝王蟹 Alaskan King Crab
This is not the final price of the product, a notification will be sent to you for confirmation after the final price is applied
This is not the final price of the product, a notification will be sent to you for confirmation after the final price is applied
辣椒阿拉斯加帝王蟹配黄金地瓜球 Deshelled Chilli King Crab Half with Sweet Potato Balls
This half-portioned king crab dish is bursting with bold flavours! The rich piquant flavour of the chilli crab sauce is mellowed with the sweetness of chewy sweet potato balls, otherwise known as “地瓜球/ 番薯蛋”. An elaborate complimentary appetiser platter accompanies this dish.
This half-portioned king crab dish is bursting with bold flavours! The rich piquant flavour of the chilli crab sauce is mellowed with the sweetness of chewy sweet potato balls, otherwise known as “地瓜球/ 番薯蛋”. An elaborate complimentary appetiser platter accompanies this dish.
阿拉斯加帝王蟹炒芦笋和五种鲜菌 Alaskan King Crab Half with Asparagus & an Assortment of Five Mushrooms
An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat (half-portion of a king crab), topped with an assortment of five umami mushrooms and asparagus slices. Choose your half king crab topped with the medley of asparagus & mushrooms either perfectly infused with the rich, buttery goodness of foie gras, or fragrantly tossed with dried scallop shreds in XO sauce. Seasonal Pricing 时价 $188.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 Note: Images are for illustration purposes only & do not reflect the actual portion or plating of the dish.
An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat (half-portion of a king crab), topped with an assortment of five umami mushrooms and asparagus slices. Choose your half king crab topped with the medley of asparagus & mushrooms either perfectly infused with the rich, buttery goodness of foie gras, or fragrantly tossed with dried scallop shreds in XO sauce. Seasonal Pricing 时价 $188.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 Note: Images are for illustration purposes only & do not reflect the actual portion or plating of the dish.
阿拉斯加帝王蟹炒芦笋和五种鲜菌 Alaskan King Crab Half with Asparagus & an Assortment of Five Mushrooms
An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat (half-portion of a king crab), topped with an assortment of five umami mushrooms and asparagus slices. Choose your half king crab topped with the medley of asparagus & mushrooms either perfectly infused with the rich, buttery goodness of foie gras, or fragrantly tossed with dried scallop shreds in XO sauce. Seasonal Pricing 时价 $188.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 Note: Images are for illustration purposes only & do not reflect the actual portion or plating of the dish.
An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat (half-portion of a king crab), topped with an assortment of five umami mushrooms and asparagus slices. Choose your half king crab topped with the medley of asparagus & mushrooms either perfectly infused with the rich, buttery goodness of foie gras, or fragrantly tossed with dried scallop shreds in XO sauce. Seasonal Pricing 时价 $188.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 Note: Images are for illustration purposes only & do not reflect the actual portion or plating of the dish.
澳洲龙虾炒芦笋和五种鲜菌 Australian (Southern Rock) Lobster with Asparagus & an Assortment of Five Mushrooms
This grandiose combination of mushroom assortments and asparagus slices adorning the premium Australian South Rock Lobster comes inclusive of a rich, ambrosial broth of lobster head and legs plus a complimentary appetiser platter as well. Two cooking styles for your lobster (mushrooms + asparagus): either perfectly infused with the rich, buttery goodness of foie gras, OR fragrantly tossed with dried scallop shreds in XO sauce. Promotional Pricing 特价 $168.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 Note: Images are for illustration purposes only & do not reflect the actual portion or plating of the dish.
This grandiose combination of mushroom assortments and asparagus slices adorning the premium Australian South Rock Lobster comes inclusive of a rich, ambrosial broth of lobster head and legs plus a complimentary appetiser platter as well. Two cooking styles for your lobster (mushrooms + asparagus): either perfectly infused with the rich, buttery goodness of foie gras, OR fragrantly tossed with dried scallop shreds in XO sauce. Promotional Pricing 特价 $168.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 Note: Images are for illustration purposes only & do not reflect the actual portion or plating of the dish.
西澳龙虾炒芦笋和五种鲜菌 Western Australian (Rock) Lobster with Asparagus & an Assortment of Five Mushrooms
This delightful combination of Western Australian lobster topped with mushroom assortments and asparagus slices comes inclusive of a rich, ambrosial broth of lobster head and legs plus a complimentary appetiser platter as well. Two cooking styles for your lobster (mushrooms + asparagus): either perfectly infused with the rich, buttery goodness of foie gras, OR fragrantly tossed with dried scallop shreds in XO sauce. Promotional Pricing 特价 $158.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 Note: Images are for illustration purposes only & do not reflect the actual portion or plating of the dish.
This delightful combination of Western Australian lobster topped with mushroom assortments and asparagus slices comes inclusive of a rich, ambrosial broth of lobster head and legs plus a complimentary appetiser platter as well. Two cooking styles for your lobster (mushrooms + asparagus): either perfectly infused with the rich, buttery goodness of foie gras, OR fragrantly tossed with dried scallop shreds in XO sauce. Promotional Pricing 特价 $158.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 Note: Images are for illustration purposes only & do not reflect the actual portion or plating of the dish.
去壳辣椒蟹 Deshelled Chilli Sri Lanka Crab
This iconic local dish of Sri Lanka crab doused in our signature sambal-based gravy with corn starch and eggs is deshelled for your convenience! Seasonal Pricing 时价 $88 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
This iconic local dish of Sri Lanka crab doused in our signature sambal-based gravy with corn starch and eggs is deshelled for your convenience! Seasonal Pricing 时价 $88 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
双味多宝鱼 Dual-Style Turbot Fish
A majestic fish par excellence, this turbot is expertly served in two cooking styles - bones fried with dried chilli, salt, pepper & a tinge of spice sauce, whilst its flesh stir-fried with preserved olive vegetable - just enough to elevate the turbot without overshadowing it. Seasonal Pricing 时价 $108.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
A majestic fish par excellence, this turbot is expertly served in two cooking styles - bones fried with dried chilli, salt, pepper & a tinge of spice sauce, whilst its flesh stir-fried with preserved olive vegetable - just enough to elevate the turbot without overshadowing it. Seasonal Pricing 时价 $108.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
双味比目鱼 Dual-Style Halibut Fish
The exquisite halibut expertly prepared in two cooking styles - bones fried with dried chilli, salt, pepper & a tinge of spice sauce, whilst its flesh stir-fried with preserved olive vegetable - the halibut readily absorbs these flavours, resulting in one very tasty dish. Seasonal Pricing 时价 $108.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
The exquisite halibut expertly prepared in two cooking styles - bones fried with dried chilli, salt, pepper & a tinge of spice sauce, whilst its flesh stir-fried with preserved olive vegetable - the halibut readily absorbs these flavours, resulting in one very tasty dish. Seasonal Pricing 时价 $108.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
脆炸苏东仔罗惹 Crispy Baby Squid Rojak
Morsels of baby squid fried to crunchy perfection, lightly tossed in a classic sweet & tangy brown rojak sauce and then topped with diced peanuts.
Morsels of baby squid fried to crunchy perfection, lightly tossed in a classic sweet & tangy brown rojak sauce and then topped with diced peanuts.
客家珠玉 Hakka Yam Abacus Beads
This savoury dish of Hakka heritage derives its name from its resemblance to abacus beads. Each little “bead” is crafted with our homemade yam paste and tapioca flour, coated in a unique sauce, and topped with dried tiny shrimps, chilli padi and curls of dried cuttlefish.
This savoury dish of Hakka heritage derives its name from its resemblance to abacus beads. Each little “bead” is crafted with our homemade yam paste and tapioca flour, coated in a unique sauce, and topped with dried tiny shrimps, chilli padi and curls of dried cuttlefish.
菜脯蒸豆腐 Steamed Beancurd with Chai Poh
Finely chopped bits of savoury pickled radish strewn over steamed silken beancurd, lending a crunchy texture to each delicate bite
Finely chopped bits of savoury pickled radish strewn over steamed silken beancurd, lending a crunchy texture to each delicate bite
菜脯河粉 Chai Poh Hor Fun
Classic thick rice noodles (hor fun) with copious bits of crunchy preserved radish cooked dry-style in our signature "wok hei" flair. *Not available on Saturdays, Sundays and public holidays between 5:00 pm - 7:00 pm*
Classic thick rice noodles (hor fun) with copious bits of crunchy preserved radish cooked dry-style in our signature "wok hei" flair. *Not available on Saturdays, Sundays and public holidays between 5:00 pm - 7:00 pm*
扣肉包 Kong Bak Pau (Braised Pork Buns) - 六份 6 pieces
A staple in Hokkien cuisine ought not be missed! Pork belly braised to tender perfection in a slightly sweet and savoury fragrant sauce, then sliced and served in-between fluffy steamed lotus leaf buns.
A staple in Hokkien cuisine ought not be missed! Pork belly braised to tender perfection in a slightly sweet and savoury fragrant sauce, then sliced and served in-between fluffy steamed lotus leaf buns.
🦞 沙煲福建面 Claypot Hokkien Noodles
Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! 🦞 Chef’s Recommendation
Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! 🦞 Chef’s Recommendation
🦞 白果金瓜椰浆芋泥 Traditional Teochew Orh-Nee
[20-minute preparation time required] Yam Paste with Coconut & Pumpkin Sauce. A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. 🦞 Chef’s Recommendation
[20-minute preparation time required] Yam Paste with Coconut & Pumpkin Sauce. A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. 🦞 Chef’s Recommendation
🕒 糖霜花生麻糍 Muah Chee
*🕒 1 Day Advance Order 请提前一天预定; Subject to Availability 限量* The portion is good for 6 to 10 persons. Allow memories of street food peddled from pushcarts and pop up stalls to flood you as you sink your teeth into this soft, chewy and moist snack. This traditional snack of muah chee (麻糍) may have been crafted from simple ingredients of steamed glutinous rice flour, finely diced peanuts, fragrant sesame seeds and sugar, but our chefs have artistically dramatised the simplicity of these bite-sized treats to create a beautifully landscaped "Garden of Eden" - a wonderful sight to behold (and to relish too)!
*🕒 1 Day Advance Order 请提前一天预定; Subject to Availability 限量* The portion is good for 6 to 10 persons. Allow memories of street food peddled from pushcarts and pop up stalls to flood you as you sink your teeth into this soft, chewy and moist snack. This traditional snack of muah chee (麻糍) may have been crafted from simple ingredients of steamed glutinous rice flour, finely diced peanuts, fragrant sesame seeds and sugar, but our chefs have artistically dramatised the simplicity of these bite-sized treats to create a beautifully landscaped "Garden of Eden" - a wonderful sight to behold (and to relish too)!
脆炸苏东仔罗惹 Crispy Baby Squid Rojak
Morsels of baby squid cooked to crunchy perfection, lightly tossed in a classic sweet & tangy brown rojak sauce and topped with chopped peanuts.
Morsels of baby squid cooked to crunchy perfection, lightly tossed in a classic sweet & tangy brown rojak sauce and topped with chopped peanuts.
🕐 五福拼盘 Five Assortment Appetiser Platter
*🕒 1 Day Advance Order (提前一天预定)* A beautifully arrayed platter with five different elements of appetising cold dishes, portioned for up to 10 guests. The assortment of cold dishes varies depending on our daily chef’s special. The current seasonal platter comprises of Salt and Pepper Silver Fish, Rojak Baby Squid, Jelly Fish, Fried Beancurd with Salted Egg Yolk Sauce & Smoked Duck.
*🕒 1 Day Advance Order (提前一天预定)* A beautifully arrayed platter with five different elements of appetising cold dishes, portioned for up to 10 guests. The assortment of cold dishes varies depending on our daily chef’s special. The current seasonal platter comprises of Salt and Pepper Silver Fish, Rojak Baby Squid, Jelly Fish, Fried Beancurd with Salted Egg Yolk Sauce & Smoked Duck.
潮州式虾枣 Teochew-Style Prawn Roll
Each roll is chock-full of marinated minced prawns and meat, meticulously wrapped in thin beancurd skin and fried to a crisp!
Each roll is chock-full of marinated minced prawns and meat, meticulously wrapped in thin beancurd skin and fried to a crisp!
荔枝沙律虾球 Sweet Lychee Liqueur Salad Prawns
A refreshing cold dish of fresh deshelled prawns and lychee fruit drizzled with a slightly sweet salad cream sauce and served on a bed of purple sweet potato slices. Each bite of prawn is best savoured together with a morsel of lychee.
A refreshing cold dish of fresh deshelled prawns and lychee fruit drizzled with a slightly sweet salad cream sauce and served on a bed of purple sweet potato slices. Each bite of prawn is best savoured together with a morsel of lychee.
🦞咸蛋金沙茄子 Golden Eggplant in Salted Egg Yolk
Lightly battered eggplant tossed in a creamy buttery coating of our special dry-style salted egg yolk sauce. 🦞 Chef’s Recommendation
Lightly battered eggplant tossed in a creamy buttery coating of our special dry-style salted egg yolk sauce. 🦞 Chef’s Recommendation
咸蛋香脆三文鱼皮 Fish Skin Crisps in Salted Egg Yolk
Slivers of collagen-rich fish skin fried to a crisp and tossed in a creamy buttery coating of our special dry-style salted egg yolk sauce.
Slivers of collagen-rich fish skin fried to a crisp and tossed in a creamy buttery coating of our special dry-style salted egg yolk sauce.
椒盐苏东 Golden Cuttlefish in Salt & Pepper
A platter of crisp fried battered cuttlefish lightly tossed in salt and pepper for flavour, then topped with minced garlic. Bound to whet appetites!
A platter of crisp fried battered cuttlefish lightly tossed in salt and pepper for flavour, then topped with minced garlic. Bound to whet appetites!
鲜活贝类 Shellfish
Seasonal Pricing (时价)
象拔蚌, 竹蚌,牛角活带子,生蚝 !
Bamboo Clams, Pen Shell, Oysters, Geoduck, and more!
象拔蚌 Geoduck
The geoduck (pronounced “gooey duck”) is the world's largest burrowing clam native to the west coast of North America. Geoduck meat is sweet and briny without being fishy, and its texture is somewhere between a chewy clam and a tender abalone, though crispier than either. Pricing is based on the size of each piece (small or large) Sizes are subject to availability 售完即止
The geoduck (pronounced “gooey duck”) is the world's largest burrowing clam native to the west coast of North America. Geoduck meat is sweet and briny without being fishy, and its texture is somewhere between a chewy clam and a tender abalone, though crispier than either. Pricing is based on the size of each piece (small or large) Sizes are subject to availability 售完即止
竹蚌 Bamboo Clams
Freshly steamed in superior light soya sauce, garnished with freshly minced garlic and vermicelli. Seasonal Pricing 时价 $16.80 per piece; minimum order of 2 pieces (Please note that for Takeaways, we will deshell the bamboo clams for you.)
Freshly steamed in superior light soya sauce, garnished with freshly minced garlic and vermicelli. Seasonal Pricing 时价 $16.80 per piece; minimum order of 2 pieces (Please note that for Takeaways, we will deshell the bamboo clams for you.)
🦞 绍兴醉鲜虾 Live Prawns “Intoxicated” in Chinese Wine
Drunken live prawns immersed in Chinese Shaoxing wine, cooked ‘live’ at the table, Cantonese style. 🦞 Chef’s Recommendation
Drunken live prawns immersed in Chinese Shaoxing wine, cooked ‘live’ at the table, Cantonese style. 🦞 Chef’s Recommendation
🦞上汤焗鲜虾米粉 Live Prawn Wok Hei Bee Hoon
Fresh live prawns stocked full of the goodness of our tasty broth and distinctively fragrant 'wok hei" bee hoon (rice vermicelli) 🦞 Chef’s Recommendation
Fresh live prawns stocked full of the goodness of our tasty broth and distinctively fragrant 'wok hei" bee hoon (rice vermicelli) 🦞 Chef’s Recommendation
🦞招牌黄金虾球(南瓜汁) Deshelled Signature Golden Sauce Prawns 🌶️
Prawns deshelled for your convenience, then lightly fried and generously coated with our signature creamy golden pumpkin sauce 🦞 Chef’s Recommendation
Prawns deshelled for your convenience, then lightly fried and generously coated with our signature creamy golden pumpkin sauce 🦞 Chef’s Recommendation
十头鲍鱼北菇时蔬 Braised 10 Head Abalone with Shiitake Mushroom
Juicy bite-sized 10-head abalone fused with the rich, meaty taste of shiitake mushrooms and seasonal vegetables in superior oyster sauce
Juicy bite-sized 10-head abalone fused with the rich, meaty taste of shiitake mushrooms and seasonal vegetables in superior oyster sauce
十头鲍鱼扒松茸菇 Braised 10 Head Abalone with Shimeji Mushroom
Relish the sweetness of juicy bite-sized 10-head abalone combined with the nutty flavour and crunchy texture of shimeiji mushrooms and seasonal vegetables in superior oyster sauce
Relish the sweetness of juicy bite-sized 10-head abalone combined with the nutty flavour and crunchy texture of shimeiji mushrooms and seasonal vegetables in superior oyster sauce
一品煲 Superior Treasure Pot
Sea cucumber served with succulent prawns, juicy shiitake mushroom, pacific clams and vegetable of the day in a rich and savoury gravy
Sea cucumber served with succulent prawns, juicy shiitake mushroom, pacific clams and vegetable of the day in a rich and savoury gravy
🕒 鸡炖中鲍翅 Double Boiled Shark’s Fin with Chicken
🕒 01-day Advance Order (提前一天预定) Prepared with a traditional Chinese technique of double boiling, this method of preparation ensures the essence and nutrients of the exquisite ingredients are retained for optimal taste and goodness
🕒 01-day Advance Order (提前一天预定) Prepared with a traditional Chinese technique of double boiling, this method of preparation ensures the essence and nutrients of the exquisite ingredients are retained for optimal taste and goodness
🦞 鲨鱼骨炖鸡汤 Double Boiled Chicken in Shark Cartilage Broth
Hearty and nutritious, this milky broth is packed with collagen - beauty and flavour in one pot 🦞 Chef’s Recommendation
Hearty and nutritious, this milky broth is packed with collagen - beauty and flavour in one pot 🦞 Chef’s Recommendation
四川酸辣羹汤 Hot & Spicy Sze Chuan Soup 🌶️
A classic spicy, savoury and sour soup inspired by Sze Chuan cuisine; known to be tremendously appetising and full of flavour
A classic spicy, savoury and sour soup inspired by Sze Chuan cuisine; known to be tremendously appetising and full of flavour
🕒 黄焖龙趸班球煲汤 Giant Grouper Fillet in Yellow Supreme Broth
1 Day Advance Order (提前一天预定) A light golden broth, robust in flavour through the long hours of simmering ingredients like Chinese Jinhua ham, pork, and chicken. Served with succulent slices of fried Giant Grouper Fillet and slivers of sweet napa cabbage
1 Day Advance Order (提前一天预定) A light golden broth, robust in flavour through the long hours of simmering ingredients like Chinese Jinhua ham, pork, and chicken. Served with succulent slices of fried Giant Grouper Fillet and slivers of sweet napa cabbage
鱼 Fish
**Please note that your preferred choice of seafood is subject to seasonal availability as well as our stock availability.
请注意，您首选的海鲜取决于季节以及库存供应情况。
多宝鱼 Turbot Fish
Turbot fish is a highly prized species among flatfish, one with white flesh, a velvety texture, and great flavour. Seasonal Pricing 时价 $108.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
Turbot fish is a highly prized species among flatfish, one with white flesh, a velvety texture, and great flavour. Seasonal Pricing 时价 $108.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
笋壳鱼 Marble Goby
Also known as “Soon Hock”, this premium freshwater fish commands a following among the Asian community for its very delicate texture and its succulent, tasty white flesh. Seasonal Pricing 时价 $78.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
Also known as “Soon Hock”, this premium freshwater fish commands a following among the Asian community for its very delicate texture and its succulent, tasty white flesh. Seasonal Pricing 时价 $78.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
比目鱼 Halibut Fish
Enjoy the mild, sweet flavour of the Halibut, an exquisite fish that absorbs seasoning especially well. Seasonal Pricing 时价 $108.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
Enjoy the mild, sweet flavour of the Halibut, an exquisite fish that absorbs seasoning especially well. Seasonal Pricing 时价 $108.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
多宝鱼 Turbot Fish
This is not the final price of the product, a notification will be sent to you for confirmation after the final price is applied
This is not the final price of the product, a notification will be sent to you for confirmation after the final price is applied
比目鱼 Halibut Fish
This is not the final price of the product, a notification will be sent to you for confirmation after the final price is applied
This is not the final price of the product, a notification will be sent to you for confirmation after the final price is applied
笋壳鱼 Marble Goby
This is not the final price of the product, a notification will be sent to you for confirmation after the final price is applied
This is not the final price of the product, a notification will be sent to you for confirmation after the final price is applied
🕒 黄焖龙趸班球煲汤 Giant Grouper Fillet in Yellow Supreme Broth
1 Day Advance Order (提前一天预定) A light golden broth, robust in flavour through the long hours of simmering ingredients like Chinese Jinhua ham, pork, and chicken. Served with succulent slices of fried Giant Grouper Fillet and slivers of sweet napa cabbage.
1 Day Advance Order (提前一天预定) A light golden broth, robust in flavour through the long hours of simmering ingredients like Chinese Jinhua ham, pork, and chicken. Served with succulent slices of fried Giant Grouper Fillet and slivers of sweet napa cabbage.
龙趸班球三捞河 Fillet served with Wok Fried Hor Fun
Prepared in San Lou style - literally meaning three ingredients tossed together. The Giant Grouper fillet slices, fresh bean sprouts, Chinese chives and thick rice noodles are cooked with Chin Huat's signature 'Wok Hei' flair.
Prepared in San Lou style - literally meaning three ingredients tossed together. The Giant Grouper fillet slices, fresh bean sprouts, Chinese chives and thick rice noodles are cooked with Chin Huat's signature 'Wok Hei' flair.
XO酱蒸龙趸班球 Steamed Fillet in XO sauce
The distinct aroma of the XO sauce - a delightful mix of ground dried scallops, shrimp and chillies - pairs perfectly with the giant grouper's light flavour and firm texture
The distinct aroma of the XO sauce - a delightful mix of ground dried scallops, shrimp and chillies - pairs perfectly with the giant grouper's light flavour and firm texture
港 莖 龙 趸 背鳍 Steamed Giant Grouper Back
This cut of the Giant Grouper is steamed in a traditional Hong Kong style . Garnished with onions and chillies served on a bed of premium soy sauce for flavour
This cut of the Giant Grouper is steamed in a traditional Hong Kong style . Garnished with onions and chillies served on a bed of premium soy sauce for flavour
龙趸鱼皮 ( 姜葱 / 豆豉酱 ）Stir-Fried Giant Grouper Skin with Ginger & Spring Onion or Black Bean Sauce
An exquisite delicacy rich in collagen and nutrients, stir-fried in either aromatic ginger and scallions or in savoury black bean sauce. *Please allow 1 hour preparation time if no pre-order was placed
An exquisite delicacy rich in collagen and nutrients, stir-fried in either aromatic ginger and scallions or in savoury black bean sauce. *Please allow 1 hour preparation time if no pre-order was placed
🕒🦞 招牌化皮乳猪 Signature Roasted Suckling Pig 🌶️
Seasonal Pricing (时价) 🕒 Please allow 1.5- hour preparation time if no pre-order was placed. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. 🦞 Chef’s Recommendation
Seasonal Pricing (时价) 🕒 Please allow 1.5- hour preparation time if no pre-order was placed. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. 🦞 Chef’s Recommendation
🕒🦞 化皮乳猪 Signature Roasted Suckling Pig 🌶️
Seasonal Pricing (时价) 🕒 MUST ORDER AT LEAST 01 DAY IN ADVANCE. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. 🦞 Chef’s Recommendation
Seasonal Pricing (时价) 🕒 MUST ORDER AT LEAST 01 DAY IN ADVANCE. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. 🦞 Chef’s Recommendation
金奖京烤肉 Braised Spare Ribs
Boneless spare ribs braised in a traditional ‘Red Yeast Rice’ sauce, served with crispy fried mantous. Small - served with 2 crispy fried mantous Large - served with 5 crispy fried mantous
Boneless spare ribs braised in a traditional ‘Red Yeast Rice’ sauce, served with crispy fried mantous. Small - served with 2 crispy fried mantous Large - served with 5 crispy fried mantous
🦞 安格斯牛肉 Seared Angus Beef
Thinly sliced Angus beef pan-seared in our secret recipe sauce and plated with fresh salad vegetables 🦞 Chef’s Recommendation
Thinly sliced Angus beef pan-seared in our secret recipe sauce and plated with fresh salad vegetables 🦞 Chef’s Recommendation
黑胡椒牛肉/鹿肉 Sautéed Beef/ Venison with Black Pepper Sauce
Your choice of beef or venison, first seared then doused in a rich and fragrant black pepper sauce with fresh onions
Your choice of beef or venison, first seared then doused in a rich and fragrant black pepper sauce with fresh onions
🦞 佛砵宫保鸡丁 Sautéed Chicken in Crispy Yam Basket
An aromatic crisp-fried yam paste basket brimming with a flavourful assortment of cashews, onions, dried chilli, and tender pieces of chicken 🦞 Chef’s Recommendation
An aromatic crisp-fried yam paste basket brimming with a flavourful assortment of cashews, onions, dried chilli, and tender pieces of chicken 🦞 Chef’s Recommendation
脆皮烧鸡 Roasted Chicken
Fried to a glistening golden brown, the chicken is cooked till the skin is crispy while retaining moisture and tenderness in the meat
Fried to a glistening golden brown, the chicken is cooked till the skin is crispy while retaining moisture and tenderness in the meat
虾酱鸡翅 Crispy Fried Prawn Paste Chicken Wings
A perennial favourite amongst locals across all ages, these chicken wings marinated in shrimp sauce and doused in batter is deep-fried to a delicate crisp
A perennial favourite amongst locals across all ages, these chicken wings marinated in shrimp sauce and doused in batter is deep-fried to a delicate crisp
蜜糖鸡 Honey Chicken
Chicken mid-wings fried to crisp perfection, glazed with honey and garnished with puffed rice (Available on Fridays - Sundays Only)
Chicken mid-wings fried to crisp perfection, glazed with honey and garnished with puffed rice (Available on Fridays - Sundays Only)
苋菜 Chinese Spinach (中 Medium)
Also known as amaranth, this vegetable is a rich source of vitamins, iron and calcium.