平日午间套餐 Weekday Scrumptious Set Lunch (Takeaways)
Please allow up to 30 minutes during peak periods for us to prepare if you did not preorder.
平日午间套餐 Weekday Scrumptious Set Lunch
Each individual set lunch priced at $15.90+* includes: Twin Appetiser A Main Dish (select 1 from 4 choices) Duo Dessert * Available on weekdays (excluding public holidays & eves), service charges apply.
Each individual set lunch priced at $15.90+* includes: Twin Appetiser A Main Dish (select 1 from 4 choices) Duo Dessert * Available on weekdays (excluding public holidays & eves), service charges apply.
蟹枣 Dungeness Crab Prawn Roll (十粒 10 pieces)
This traditional crispy-fried roll of marinated ingredients cocooned in thin beancurd skin is aggrandized with the addition of shreds of prized and distinctly sweet Dungeness crab meat mixed together with minced pork, squid paste, shrimps, chestnuts and carrots 10 pieces per portion 十粒份 To note: Images are for illustration purposes only & may not reflect the actual presentation of the dish; this dish is not served with a whole Dungeness crab but only the fried rolls
This traditional crispy-fried roll of marinated ingredients cocooned in thin beancurd skin is aggrandized with the addition of shreds of prized and distinctly sweet Dungeness crab meat mixed together with minced pork, squid paste, shrimps, chestnuts and carrots 10 pieces per portion 十粒份 To note: Images are for illustration purposes only & may not reflect the actual presentation of the dish; this dish is not served with a whole Dungeness crab but only the fried rolls
双味多宝鱼 Dual-Style Turbot Fish
A majestic fish par excellence, this turbot is expertly served in two cooking styles - bones fried with dried chilli, salt, pepper & a tinge of spice sauce, whilst its flesh is stir-fried with preserved olive vegetable - just enough to elevate the turbot without overshadowing it Seasonal Pricing 时价 $108.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
A majestic fish par excellence, this turbot is expertly served in two cooking styles - bones fried with dried chilli, salt, pepper & a tinge of spice sauce, whilst its flesh is stir-fried with preserved olive vegetable - just enough to elevate the turbot without overshadowing it Seasonal Pricing 时价 $108.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
帝王蟹炒芦笋和鲜菌拼盘 Alaskan King Crab Half with Asparagus & Mushroom Assortment Platter
An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat (half-portion of a king crab), topped with an assortment of five umami mushrooms and asparagus slices. Choose your half king crab topped with the medley of asparagus & mushrooms either perfectly infused with the rich, buttery goodness of foie gras, or fragrantly tossed with dried scallop shreds in XO sauce. Seasonal Pricing 时价 $218.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 Note: Images are for illustration purposes only & do not reflect the actual portion or plating of the dish.
An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat (half-portion of a king crab), topped with an assortment of five umami mushrooms and asparagus slices. Choose your half king crab topped with the medley of asparagus & mushrooms either perfectly infused with the rich, buttery goodness of foie gras, or fragrantly tossed with dried scallop shreds in XO sauce. Seasonal Pricing 时价 $218.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 Note: Images are for illustration purposes only & do not reflect the actual portion or plating of the dish.
大鲍鱼XO酱炒芦笋 Big Abalone with XO Sauce Asparagus
The distinct buttery-salty flavour and tender-chewy texture of this ocean delicacy is accentuated by savoury XO sauce and the subtle sweet, earthy taste of asparagus.
The distinct buttery-salty flavour and tender-chewy texture of this ocean delicacy is accentuated by savoury XO sauce and the subtle sweet, earthy taste of asparagus.
澳洲龙虾炒芦笋和鲜菌拼盘 Australian (Southern Rock) Lobster with Asparagus & Mushroom Assortment Platter
This grandiose coupling of mushroom assortments and asparagus slices adorning the premium Australian South Rock Lobster comes inclusive of a rich, ambrosial broth of lobster head and legs plus a complimentary appetiser platter as well. Two cooking styles for your lobster (mushrooms + asparagus): either perfectly infused with the rich, buttery goodness of foie gras, OR fragrantly tossed with dried scallop shreds in XO sauce. Price $218/kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 Note: Images are for illustration purposes only & do not reflect the actual portion or plating of the dish.
This grandiose coupling of mushroom assortments and asparagus slices adorning the premium Australian South Rock Lobster comes inclusive of a rich, ambrosial broth of lobster head and legs plus a complimentary appetiser platter as well. Two cooking styles for your lobster (mushrooms + asparagus): either perfectly infused with the rich, buttery goodness of foie gras, OR fragrantly tossed with dried scallop shreds in XO sauce. Price $218/kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 Note: Images are for illustration purposes only & do not reflect the actual portion or plating of the dish.
龙虾 Lobster
**Please note that your preferred choice of seafood is subject to seasonal availability as well as our stock availability.
请注意，您首选的海鲜取决于季节以及库存供应情况。
澳洲龙虾 Australian (Southern Rock) Lobster
Be gratified with a lively taste of the sea, firm succulent texture and lingering sweetness. The unparalleled taste of our live premium Australian Southern Rock lobster makes an exquisite meal for discerning guests, especially when simmered in our superior broth or served as freshly sliced sashimi. Promotional pricing 特价 $168.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️Chef’s Recommendation
Be gratified with a lively taste of the sea, firm succulent texture and lingering sweetness. The unparalleled taste of our live premium Australian Southern Rock lobster makes an exquisite meal for discerning guests, especially when simmered in our superior broth or served as freshly sliced sashimi. Promotional pricing 特价 $168.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️Chef’s Recommendation
波士顿龙虾 Boston Lobster
Distinct huge, strong claws are key characteristics of the Boston lobster, your definite choice if you are a claw meat fan and have a preference for the firmer, sweeter and more succulent meat of cold-water decapods. Seasonal Pricing 时价 $118.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
Distinct huge, strong claws are key characteristics of the Boston lobster, your definite choice if you are a claw meat fan and have a preference for the firmer, sweeter and more succulent meat of cold-water decapods. Seasonal Pricing 时价 $118.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
螃蟹 Crab
**Please note that your preferred choice of seafood is subject to seasonal availability as well as our stock availability.
请注意，您首选的海鲜取决于季节以及库存供应情况。
帝王蟹 Alaskan King Crab
As the name alludes, king crabs are massive crustaceans with legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Price 时价 $218/kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️Chef’s Recommendation
As the name alludes, king crabs are massive crustaceans with legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Price 时价 $218/kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️Chef’s Recommendation
花雕蛋白清蒸帝王蟹(原只) Steamed Whole Alaskan King Crab with Egg White and Chinese Wine (Uncut)
Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese Hua Diao wine unveils a natural sweetness as the succulent juices of the crab is enraptured within its shell. The egg whites lend that extra umami punch to complete this gastronomic delight! Seasonal Price 时价 $218/kg, excluding prevailing taxes & service charges Sizes are subject to availability 售完即止 ⭐️ Chef’s Recommendation
Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese Hua Diao wine unveils a natural sweetness as the succulent juices of the crab is enraptured within its shell. The egg whites lend that extra umami punch to complete this gastronomic delight! Seasonal Price 时价 $218/kg, excluding prevailing taxes & service charges Sizes are subject to availability 售完即止 ⭐️ Chef’s Recommendation
斯里兰卡螃蟹 Sri Lanka Crab
Most commonly consumed in Singapore, the Sri Lanka mud crab is reputed for its subtly sweet and flaky tender meat, which complements rich sauces like the iconic chilli and our signature golden (pumpkin) sauce! #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $93.8 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️ Chef’s Recommendation
Most commonly consumed in Singapore, the Sri Lanka mud crab is reputed for its subtly sweet and flaky tender meat, which complements rich sauces like the iconic chilli and our signature golden (pumpkin) sauce! #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $93.8 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️ Chef’s Recommendation
珍宝蟹 Dungeness Crab
Known as the King of the West Coast and fished from chilly Pacific Ocean waters, the delicate meat of the Dungeness Crab has a fresh briny-sweet taste with tender body meat and slightly firmer leg meat #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $98.8 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
Known as the King of the West Coast and fished from chilly Pacific Ocean waters, the delicate meat of the Dungeness Crab has a fresh briny-sweet taste with tender body meat and slightly firmer leg meat #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $98.8 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
🕒 潮州式冻蟹 Teochew Style Cold Crab
First freshly steamed, then served chilled with condiment sauces, this crab is a delicacy to savour as it boasts of a generous portion of delightful “gor (膏)”. “Gor (膏)” is the hepatopancreas of a crab, known also as “tomalley” or crab "fat" and these crabs that are about to moult store up extra “fats” to tide through moulting season, offering aplenty for you and me to dig into! Seasonal Pricing $93.80 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
First freshly steamed, then served chilled with condiment sauces, this crab is a delicacy to savour as it boasts of a generous portion of delightful “gor (膏)”. “Gor (膏)” is the hepatopancreas of a crab, known also as “tomalley” or crab "fat" and these crabs that are about to moult store up extra “fats” to tide through moulting season, offering aplenty for you and me to dig into! Seasonal Pricing $93.80 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
蒸馒头 Steamed Buns
A fluffy plain bun prepared steamed. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed chilli crab and golden sauce seafood delights Minimum order of 2 buns
A fluffy plain bun prepared steamed. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed chilli crab and golden sauce seafood delights Minimum order of 2 buns
炸馒头 Fried Buns
A deep-fried fluffy plain bun. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed chilli crab and golden sauce seafood delights Minimum order of 2 buns
A deep-fried fluffy plain bun. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed chilli crab and golden sauce seafood delights Minimum order of 2 buns
脆炸苏东仔罗惹 Crispy Baby Squid Rojak
Morsels of baby squid fried to crunchy perfection, lightly tossed in a classic sweet & tangy brown rojak sauce and then topped with diced peanuts.
Morsels of baby squid fried to crunchy perfection, lightly tossed in a classic sweet & tangy brown rojak sauce and then topped with diced peanuts.
客家珠玉 Hakka Yam Abacus Beads
This savoury dish of Hakka heritage derives its name from its resemblance to abacus beads. Each little “bead” is crafted with our homemade yam paste and tapioca flour, coated in a unique sauce, and topped with dried tiny shrimps, chilli padi and curls of dried cuttlefish
This savoury dish of Hakka heritage derives its name from its resemblance to abacus beads. Each little “bead” is crafted with our homemade yam paste and tapioca flour, coated in a unique sauce, and topped with dried tiny shrimps, chilli padi and curls of dried cuttlefish
菜脯蒸豆腐 Steamed Beancurd with Chai Poh
Finely chopped bits of savoury pickled radish strewn over steamed silken beancurd, lending a crunchy texture to each delicate bite
Finely chopped bits of savoury pickled radish strewn over steamed silken beancurd, lending a crunchy texture to each delicate bite
菜脯河粉 Chai Poh Hor Fun
Classic thick rice noodles (hor fun) tossed with fresh prawns and copious bits of crunchy preserved radish, cooked dry-style in our signature 'wok hei' flair *Not available between 5:00 pm - 7:00 pm on Saturdays, Sundays and public holidays*
Classic thick rice noodles (hor fun) tossed with fresh prawns and copious bits of crunchy preserved radish, cooked dry-style in our signature 'wok hei' flair *Not available between 5:00 pm - 7:00 pm on Saturdays, Sundays and public holidays*
扣肉包 Kong Bak Pau (Braised Pork Buns) - 六份 6 pieces
A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns ⭐ Chef's Recommendation
A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns ⭐ Chef's Recommendation
沙煲福建面 Claypot Hokkien Noodles
Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! ⭐️ Chef’s Recommendation
Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! ⭐️ Chef’s Recommendation
白果金瓜椰浆芋泥 Yam Paste with Coconut & Pumpkin Sauce (Orh-Nee)
(Requires 20 minutes preparation time) A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. ⭐️ Chef’s Recommendation
(Requires 20 minutes preparation time) A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. ⭐️ Chef’s Recommendation
🕒 糖霜花生麻糍 Muah Chee
*🕒 1 Day Advance Order 请提前一天预定; Subject to Availability 限量* The portion is good for 6 to 10 persons. Allow memories of street food peddled from pushcarts and pop up stalls to flood you as you sink your teeth into this soft, chewy and moist snack. This traditional snack of muah chee (麻糍) may have been crafted from simple ingredients of steamed glutinous rice flour, finely diced peanuts, fragrant sesame seeds and sugar, but our chefs have artistically dramatised the simplicity of these bite-sized treats to create a beautifully landscaped "Garden of Eden" - a wonderful sight to behold (and to relish too)!
*🕒 1 Day Advance Order 请提前一天预定; Subject to Availability 限量* The portion is good for 6 to 10 persons. Allow memories of street food peddled from pushcarts and pop up stalls to flood you as you sink your teeth into this soft, chewy and moist snack. This traditional snack of muah chee (麻糍) may have been crafted from simple ingredients of steamed glutinous rice flour, finely diced peanuts, fragrant sesame seeds and sugar, but our chefs have artistically dramatised the simplicity of these bite-sized treats to create a beautifully landscaped "Garden of Eden" - a wonderful sight to behold (and to relish too)!
脆炸苏东仔罗惹 Crispy Baby Squid Rojak
Morsels of baby squid fried to crunchy perfection, mixed with crisp youtiao (Chinese crullers) in a classic sweet & tangy brown rojak sauce and topped with diced peanuts
Morsels of baby squid fried to crunchy perfection, mixed with crisp youtiao (Chinese crullers) in a classic sweet & tangy brown rojak sauce and topped with diced peanuts
🕐 五福拼盘 Five Assortment Appetiser Platter
*🕒 1 Day Advance Order (提前一天预定)* A beautifully arrayed platter with five different elements of appetising cold dishes, portioned for up to 10 guests (The item assortment varies according to our chef's daily special)
*🕒 1 Day Advance Order (提前一天预定)* A beautifully arrayed platter with five different elements of appetising cold dishes, portioned for up to 10 guests (The item assortment varies according to our chef's daily special)
潮州式虾枣 Teochew-Style Prawn Roll
Each roll is chock-full of marinated minced prawns and meat meticulously wrapped in thin beancurd skin, then fried to a crisp!
Each roll is chock-full of marinated minced prawns and meat meticulously wrapped in thin beancurd skin, then fried to a crisp!
荔枝沙律虾球 Sweet Lychee Liqueur Salad Prawns 🍸
A refreshing cold dish of deshelled prawns and lychee fruit soaked in lychee liqueur, drizzled with a mellow sweet salad cream sauce atop a bed of purple sweet potato slices 🍸 contains alcohol
A refreshing cold dish of deshelled prawns and lychee fruit soaked in lychee liqueur, drizzled with a mellow sweet salad cream sauce atop a bed of purple sweet potato slices 🍸 contains alcohol
咸蛋金沙茄子 Golden Eggplant in Salted Egg Yolk
Lightly battered eggplant enveloped in the delicious creamy buttery coating of our special DRY-style salted egg yolk sauce
Lightly battered eggplant enveloped in the delicious creamy buttery coating of our special DRY-style salted egg yolk sauce
蟹枣 Dungeness Crab Prawn Roll
This traditional crispy-fried roll of marinated ingredients cocooned in thin beancurd skin is aggrandized with the addition of shreds of prized and distinctly sweet Dungeness crab meat mixed together with minced pork, squid paste, shrimps, chestnuts and carrots 10 pieces per portion 十粒份 To note: Images are for illustration purposes only & may not reflect the actual presentation of the dish; this dish is not served with a whole Dungeness crab but only the fried rolls
This traditional crispy-fried roll of marinated ingredients cocooned in thin beancurd skin is aggrandized with the addition of shreds of prized and distinctly sweet Dungeness crab meat mixed together with minced pork, squid paste, shrimps, chestnuts and carrots 10 pieces per portion 十粒份 To note: Images are for illustration purposes only & may not reflect the actual presentation of the dish; this dish is not served with a whole Dungeness crab but only the fried rolls
鲜活贝类 Shellfish
Seasonal Pricing (时价)
象拔蚌, 竹蚌,牛角活带子,生蚝 !
Bamboo Clams, Pen Shell, Oysters, Geoduck, and more!
竹蚌 Bamboo Clams
Bamboo Clams, otherwise known as (Atlantic) Razor Clams, are narrow, elongated saltwater clams that resemble a bamboo plant or an old-fashioned barber's straight-edged razor. Its juicy plump meat has a naturally sweet, briny flavour and firm texture. Select either of two cooking styles to enjoy the fresh succulence of our live bamboo clams: Freshly steamed in superior light soya sauce , garnished with freshly minced garlic and mung bean vermicelli (tang hoon) Tossed in fragrant XO sauce that’s bursting with the rich umami goodness of dried seafood & spice Seasonal Pricing 时价 $16.80 per piece; minimum order of 2 pieces (Please note that for Takeaways, we will deshell the bamboo clams for you.)
Bamboo Clams, otherwise known as (Atlantic) Razor Clams, are narrow, elongated saltwater clams that resemble a bamboo plant or an old-fashioned barber's straight-edged razor. Its juicy plump meat has a naturally sweet, briny flavour and firm texture. Select either of two cooking styles to enjoy the fresh succulence of our live bamboo clams: Freshly steamed in superior light soya sauce , garnished with freshly minced garlic and mung bean vermicelli (tang hoon) Tossed in fragrant XO sauce that’s bursting with the rich umami goodness of dried seafood & spice Seasonal Pricing 时价 $16.80 per piece; minimum order of 2 pieces (Please note that for Takeaways, we will deshell the bamboo clams for you.)
象拔蚌 Geoduck
The geoduck (pronounced “gooey duck”) is the world's largest burrowing clam native to the west coast of North America. Geoduck meat is sweet and briny without being fishy, and its texture is somewhere between a chewy clam and a tender abalone, though crispier than either. Pricing is based on the size of each piece (small or large) Sizes are subject to availability 售完即止
The geoduck (pronounced “gooey duck”) is the world's largest burrowing clam native to the west coast of North America. Geoduck meat is sweet and briny without being fishy, and its texture is somewhere between a chewy clam and a tender abalone, though crispier than either. Pricing is based on the size of each piece (small or large) Sizes are subject to availability 售完即止
XO酱芦笋炒带子 Stir-Fried Scallops with Asparagus in XO Sauce 🌶️
Plump sweet scallops accompanied by tender and earthy young asparagus shoots, are stir-fried in an umami tasting XO sauce (Our homemade XO Sauce contains dried shredded scallop as a key ingredient)
Plump sweet scallops accompanied by tender and earthy young asparagus shoots, are stir-fried in an umami tasting XO sauce (Our homemade XO Sauce contains dried shredded scallop as a key ingredient)
白灼鲜虾 Poached Live Prawns in Wine
Aromatic Hua Diao wine (花雕酒) lends its distinctive pleasant wine fragrance to the subtle sweetness of poached live prawns ⭐️ Chef’s Recommendation
Aromatic Hua Diao wine (花雕酒) lends its distinctive pleasant wine fragrance to the subtle sweetness of poached live prawns ⭐️ Chef’s Recommendation
蒜茸冬粉蒸鲜虾 Garlic Steamed Live Prawns
Live prawns garnished with freshly minced garlic and steamed in superior light soy sauce with mung bean vermicelli (tang hoon, also known as glass noodles)
Live prawns garnished with freshly minced garlic and steamed in superior light soy sauce with mung bean vermicelli (tang hoon, also known as glass noodles)
绍兴醉鲜虾 Live Prawns “Intoxicated” in Chinese Wine
Be spectator to this Cantonese-style flambé dish of live prawns doused in Chinese Shaoxing wine and cooked right before you! ⭐️ Chef’s Recommendation
Be spectator to this Cantonese-style flambé dish of live prawns doused in Chinese Shaoxing wine and cooked right before you! ⭐️ Chef’s Recommendation
香脆麦片鲜虾 Crispy Cereal Prawns (With Shell) 🌶️
Crispy fried live prawns generously smothered with smooth golden butter, aromatic curry leaves, pungent chilli slices & heaps of flavour-packed instant cereal bits
Crispy fried live prawns generously smothered with smooth golden butter, aromatic curry leaves, pungent chilli slices & heaps of flavour-packed instant cereal bits
麦片虾球 Deshelled Crispy Cereal Prawns 🌶️
Pre-deshelled prawns fried with creamy golden butter, aromatic curry leaves, pungent chilli slices & heaps of good old tasty instant cereal bits
Pre-deshelled prawns fried with creamy golden butter, aromatic curry leaves, pungent chilli slices & heaps of good old tasty instant cereal bits
蒸馒头 Steamed Buns Add-on
A fluffy plain bun prepared steamed. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed chilli crab and golden sauce seafood delights Minimum order of 2 buns
A fluffy plain bun prepared steamed. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed chilli crab and golden sauce seafood delights Minimum order of 2 buns
炸馒头 Fried Buns Add-on
A deep-fried fluffy plain bun. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed chilli crab and golden sauce seafood delights Minimum order of 2 buns
A deep-fried fluffy plain bun. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed chilli crab and golden sauce seafood delights Minimum order of 2 buns
十头鲍鱼北菇时蔬 Braised 10 Head Abalone with Shiitake Mushroom
Juicy bite-sized 10-head abalone fused with the rich, meaty taste of shiitake mushrooms and seasonal vegetables in superior oyster sauce
Juicy bite-sized 10-head abalone fused with the rich, meaty taste of shiitake mushrooms and seasonal vegetables in superior oyster sauce
十头鲍鱼扒松茸菇 Braised 10 Head Abalone with Shimeji Mushroom
Savour the sweetness of juicy bite-sized 10-head abalone combined with the nutty flavour and crunchy texture of shimeji mushrooms and seasonal vegetables in superior oyster sauce
Savour the sweetness of juicy bite-sized 10-head abalone combined with the nutty flavour and crunchy texture of shimeji mushrooms and seasonal vegetables in superior oyster sauce
一品煲 Superior Treasure Pot
Sea cucumber served with succulent prawns, juicy shiitake mushroom, pacific clams and vegetable of the day in a rich and savoury gravy
Sea cucumber served with succulent prawns, juicy shiitake mushroom, pacific clams and vegetable of the day in a rich and savoury gravy
🕒 鸡炖中鲍翅 Double Boiled Shark’s Fin with Chicken
🕒 01-day Advance Order (提前一天预定) Prepared with the Cantonese technique of double boiling where the essence and nutrients of the delicate ingredients are retained whilst the flavours are intensified, this dish delivers excellent taste and nourishing goodness
🕒 01-day Advance Order (提前一天预定) Prepared with the Cantonese technique of double boiling where the essence and nutrients of the delicate ingredients are retained whilst the flavours are intensified, this dish delivers excellent taste and nourishing goodness
蟹皇大鲍翅 Braised Superior Shark’s Fin with Crab Meat
Deluxe superior grade shark’s fin braised in a mouth-watering broth, served with freshly shredded succulent crab meat
Deluxe superior grade shark’s fin braised in a mouth-watering broth, served with freshly shredded succulent crab meat
鲨鱼骨炖鸡汤 Double Boiled Chicken in Shark Cartilage Broth
This nutritious broth replete with collagen is the product of simmering shark cartilage, old chicken, chicken feet, Jinhua ham, pork and pork ribs for over six hours until the broth transforms into a milky decoction. The milky broth is then served with shredded fish lips (for added crunchy texture), wolfberries, milk cabbage and a half portion of chicken, delivering beauty and flavour in one pot
This nutritious broth replete with collagen is the product of simmering shark cartilage, old chicken, chicken feet, Jinhua ham, pork and pork ribs for over six hours until the broth transforms into a milky decoction. The milky broth is then served with shredded fish lips (for added crunchy texture), wolfberries, milk cabbage and a half portion of chicken, delivering beauty and flavour in one pot
四川酸辣羹汤 Spicy Sichuan Hot & Sour Soup 🌶️
A thickened, full-bodied broth of savoury, spicy and tangy flavours inspired by Sichuan cuisine, with an abundance of texture from mushrooms, tofu & silky egg ribbons - hearty, appetising & simply sophisticated
A thickened, full-bodied broth of savoury, spicy and tangy flavours inspired by Sichuan cuisine, with an abundance of texture from mushrooms, tofu & silky egg ribbons - hearty, appetising & simply sophisticated
🕒 黄焖龙趸班球煲汤 Giant Grouper Fillet in Supreme Yellow Broth
🕒 1 Day Advance Order 需提前一天预定 A luscious light golden broth, robust in flavour from the long hours of simmering ingredients like Chinese Jinhua ham, pork and chicken. Served with succulent slices of fried giant grouper fillet and sweet napa cabbage
🕒 1 Day Advance Order 需提前一天预定 A luscious light golden broth, robust in flavour from the long hours of simmering ingredients like Chinese Jinhua ham, pork and chicken. Served with succulent slices of fried giant grouper fillet and sweet napa cabbage
鱼 Fish
**Please note that your preferred choice of seafood is subject to seasonal availability as well as our stock availability.
请注意，您首选的海鲜取决于季节以及库存供应情况。
笋壳鱼 Marble Goby
Also known as “Soon Hock”, this premium freshwater fish commands a following among the Asian community for its very delicate texture and its succulent, tasty white flesh. Seasonal Pricing 时价 $88.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
Also known as “Soon Hock”, this premium freshwater fish commands a following among the Asian community for its very delicate texture and its succulent, tasty white flesh. Seasonal Pricing 时价 $88.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
多宝鱼 Turbot Fish
Turbot fish is a highly prized species among flatfish, one with white flesh, a velvety texture, and great flavour. Seasonal Pricing 时价 $108.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
Turbot fish is a highly prized species among flatfish, one with white flesh, a velvety texture, and great flavour. Seasonal Pricing 时价 $108.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
🕒 黄焖龙趸班球煲汤 Giant Grouper Fillet in Yellow Supreme Broth
🕒 1 Day Advance Order 需提前一天预定 A luscious light golden broth, robust in flavour from the long hours of simmering ingredients like Chinese Jinhua ham, pork and chicken. Served with succulent slices of fried giant grouper fillet and sweet napa cabbage
🕒 1 Day Advance Order 需提前一天预定 A luscious light golden broth, robust in flavour from the long hours of simmering ingredients like Chinese Jinhua ham, pork and chicken. Served with succulent slices of fried giant grouper fillet and sweet napa cabbage
芹酱蒸龙趸班球 Steamed Giant Grouper Fillet in Celery Sauce
Who would have guessed that an emerald-green dressing concocted from celery would enhance the giant grouper's firm yet tender meat with a full-bodied sweet and savoury flavour? Well, our chefs did! ⭐️ Chef’s Recommendation
Who would have guessed that an emerald-green dressing concocted from celery would enhance the giant grouper's firm yet tender meat with a full-bodied sweet and savoury flavour? Well, our chefs did! ⭐️ Chef’s Recommendation
XO酱蒸龙趸班球 Steamed Fillet in XO sauce
The distinct smoky aroma of the XO sauce - a delightful mix of ground dried scallops, dried shrimp, Jinhua ham and chillies - pairs perfectly with the giant grouper's light flavour and firm texture
The distinct smoky aroma of the XO sauce - a delightful mix of ground dried scallops, dried shrimp, Jinhua ham and chillies - pairs perfectly with the giant grouper's light flavour and firm texture
龙趸班球三捞河粉 Fillet served with Wok Fried Hor Fun
Prepared in 'san lou' (三捞) style literally meaning three ingredients tossed together, the giant grouper fillet slices, fresh bean sprouts & thick rice noodles are whipped up in Chin Huat's signature 'wok hei' fashion into a flavoursome dish
Prepared in 'san lou' (三捞) style literally meaning three ingredients tossed together, the giant grouper fillet slices, fresh bean sprouts & thick rice noodles are whipped up in Chin Huat's signature 'wok hei' fashion into a flavoursome dish
龙趸鱼皮 ( 姜葱 / 豆豉酱 ）Stir-Fried Giant Grouper Skin with Ginger & Spring Onion or Black Bean Sauce
An exquisite delicacy rich in collagen and nutrients, stir-fried in either aromatic ginger and scallions or in savoury black bean sauce. *Please allow 1 hour preparation time if no pre-order was placed
An exquisite delicacy rich in collagen and nutrients, stir-fried in either aromatic ginger and scallions or in savoury black bean sauce. *Please allow 1 hour preparation time if no pre-order was placed
🕒⭐️ 招牌化皮乳猪 Signature Roasted Suckling Pig 🌶️
Seasonal Pricing (时价) 🕒 ORDER AT LEAST 01 DAY IN ADVANCE A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. ⭐️ Chef’s Recommendation
Seasonal Pricing (时价) 🕒 ORDER AT LEAST 01 DAY IN ADVANCE A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. ⭐️ Chef’s Recommendation
金奖京烤肉 Braised Spare Ribs
Boneless spare ribs slow-braised in a traditional ‘red yeast rice’ sauce, served with crispy fried mantous at the side Small portion - served with 2 crispy fried mantous Large portion - served with 5 crispy fried mantous
Boneless spare ribs slow-braised in a traditional ‘red yeast rice’ sauce, served with crispy fried mantous at the side Small portion - served with 2 crispy fried mantous Large portion - served with 5 crispy fried mantous
⭐ 红酒排骨 Caramelised Spare Ribs in Red Wine
Oh-so-tender spare ribs caramelised in a rich dark red wine sauce - saucy, savoury, scrumptious! ⭐️ Chef’s Recommendation
Oh-so-tender spare ribs caramelised in a rich dark red wine sauce - saucy, savoury, scrumptious! ⭐️ Chef’s Recommendation
⭐️ 安格斯牛肉 Seared Angus Beef
Delicately sliced premium Angus beef pan-seared in our secret recipe sauce and plated with fresh salad vegetables ⭐️ Chef’s Recommendation
Delicately sliced premium Angus beef pan-seared in our secret recipe sauce and plated with fresh salad vegetables ⭐️ Chef’s Recommendation
黑胡椒牛肉/鹿肉 Sautéed Beef/ Venison with Black Pepper Sauce
Your choice of Beef or Venison, first seared then coated with a rich and aromatic black pepper sauce with fresh onions
Your choice of Beef or Venison, first seared then coated with a rich and aromatic black pepper sauce with fresh onions
佛砵宫保鸡丁 Sautéed Chicken in Crispy Yam Basket 🌶️
Ambrosian crisp-fried yam paste basket brimming with an assortment of cashews, onions, dried chilli and tender pieces of chicken in a kaleidoscope of spicy, tart and sweet flavours from the kung pao sauce
Ambrosian crisp-fried yam paste basket brimming with an assortment of cashews, onions, dried chilli and tender pieces of chicken in a kaleidoscope of spicy, tart and sweet flavours from the kung pao sauce
脆皮烧鸡 Roasted Chicken
Fried to a glistening golden brown, the chicken is cooked till the skin is crispy while retaining moisture and tenderness in the meat
Fried to a glistening golden brown, the chicken is cooked till the skin is crispy while retaining moisture and tenderness in the meat
宫保鸡丁 Stir-Fried Chicken in Dried Chilli 🌶️
A mildly spicy dish of diced chicken, dried chillies, onions and cashews that exudes two amazing layers of flavour: one from the spices and the other from the flawless fusion of soy sauce, vinegar and sugar
A mildly spicy dish of diced chicken, dried chillies, onions and cashews that exudes two amazing layers of flavour: one from the spices and the other from the flawless fusion of soy sauce, vinegar and sugar
虾酱鸡翅 Crispy Fried Prawn Paste Chicken Wings
A perennial favourite amongst locals across all ages, these chicken wings marinated in shrimp sauce and doused in batter are crunchily deep-fried
A perennial favourite amongst locals across all ages, these chicken wings marinated in shrimp sauce and doused in batter are crunchily deep-fried
小芥兰 Baby Kailan
Sometimes also referred to as “Baby Cabbage”, Baby Kailan is a leafy vegetable with flat, glossy blue-green leaves and thick stems, a good source of vitamins A, C & K
Sometimes also referred to as “Baby Cabbage”, Baby Kailan is a leafy vegetable with flat, glossy blue-green leaves and thick stems, a good source of vitamins A, C & K
苋菜 Chinese Spinach
Also known as Amaranth, this vegetable is a rich source of vitamins, iron and calcium.
Also known as Amaranth, this vegetable is a rich source of vitamins, iron and calcium.
空心菜 Kang Kong
Commonly known as water spinach or water convolvulus, this mildly nutty tasting vegetable with crunchy stems and tender leaves is best enjoyed stir-fried with pungent sambal
Commonly known as water spinach or water convolvulus, this mildly nutty tasting vegetable with crunchy stems and tender leaves is best enjoyed stir-fried with pungent sambal
青龙菜 Green Dragon Chives
Otherwise known as Chinese garlic chives, this yellow chive with a mellow garlic taste is more tender and less fibrous than the green version but still ranks high on beneficial nutrients. Have yours lightly fried with garlic to maximise its flavour!
Otherwise known as Chinese garlic chives, this yellow chive with a mellow garlic taste is more tender and less fibrous than the green version but still ranks high on beneficial nutrients. Have yours lightly fried with garlic to maximise its flavour!
⭐ 蟹肉扒豆腐 Crab Meat with Home-made Beancurd
Homemade silken beancurd prepared with vegetables in oyster sauce and crowned with shredded crab meat ⭐️ Chef’s Recommendation
Homemade silken beancurd prepared with vegetables in oyster sauce and crowned with shredded crab meat ⭐️ Chef’s Recommendation
⭐ 家常豆腐 Home-made Beancurd with Special Sauce
Take joy in a simple and nostalgic taste of home with our homemade beancurd complemented with black mushrooms, vegetables and parcels of beancurd skin which soak up every moreish ounce of our chef’s special sauce ⭐️ Chef’s Recommendation
Take joy in a simple and nostalgic taste of home with our homemade beancurd complemented with black mushrooms, vegetables and parcels of beancurd skin which soak up every moreish ounce of our chef’s special sauce ⭐️ Chef’s Recommendation
咸鱼鸡粒豆腐煲 Salted Fish, Chicken and Beancurd in Claypot
A toothsome medley of preserved salted fish, tender chicken cubes, and smooth homemade beancurd served piping hot in an earthen claypot
A toothsome medley of preserved salted fish, tender chicken cubes, and smooth homemade beancurd served piping hot in an earthen claypot
金银海鲜河粉 Silver Seafood Hor Fun
Silky thick rice noodles cooked “wok hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips. ⭐️ Chef’s Recommendation
Silky thick rice noodles cooked “wok hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips. ⭐️ Chef’s Recommendation
双龙QQ面 Japanese Style Noodles in Lobster Broth
Bouncy Japanese-style egg noodles doused in a decadent lobster broth served with scallops^ and Japanese shimeji mushrooms for wholesome texture and flavour ^scallops may be replaced by live prawns depending on its stock availability ⭐️ Chef’s Recommendation
Bouncy Japanese-style egg noodles doused in a decadent lobster broth served with scallops^ and Japanese shimeji mushrooms for wholesome texture and flavour ^scallops may be replaced by live prawns depending on its stock availability ⭐️ Chef’s Recommendation
沙煲福建面 Claypot Hokkien Noodles
Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! ⭐️ Chef’s Recommendation
Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! ⭐️ Chef’s Recommendation
海鲜米粉 Seafood Bee Hoon
Choice of thick rice noodles thin rice noodles (Bee Hoon) cooked with “wok hei” in our rich gravy and an assortment of seafood
Choice of thick rice noodles thin rice noodles (Bee Hoon) cooked with “wok hei” in our rich gravy and an assortment of seafood
鲜菇干烧伊面 Braised Ee Fu Noodles with Mushroom
Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with mushrooms. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.