🍊🍊 CNY26 Takeout Specials 迎春单点吉祥菜肴和祝福满满外带全套
Available from 3Feb-3Mar’26 (Closed on 17Feb CNY Day 1 )
Pre-order at least 01 day in advance.
Bountiful Salad Yu Sheng with Mini Abalone & Honey-Glazed Crispy Mermaid Fish 丰盈蔬菜沙拉黄金迷你鲍鱼鱼生(配香脆蜂蜜美人鱼)
SGD 68.80
Experience a contemporary twist on the traditional yusheng with our refreshingly vibrant and light Bountiful Salad Yu Sheng — a recipe collaboration with Hong Kong Celebrity Chef Peter Tsang. This year, our yusheng gets a makeover, harmonising refreshing modern ingredients and flavours with traditional symbolisms. Fresh and crisp salad greens are mixed with pickled papaya juliennes, radish shreds and carrot ribbons, then crowned with succulent pieces of mini abalone (迷你鲍鱼) and golden-fried honey-glazed mermaid fish (美人鱼). Finish this very auspicious ‘lou hei’ dish with a generous pour of our unique zesty house-made balsamic vinaigrette and a drizzle of wholesome olive oil. Now, you’re ready to toss high to a soaring year ahead!
Experience a contemporary twist on the traditional yusheng with our refreshingly vibrant and light Bountiful Salad Yu Sheng — a recipe collaboration with Hong Kong Celebrity Chef Peter Tsang. This year, our yusheng gets a makeover, harmonising refreshing modern ingredients and flavours with traditional symbolisms. Fresh and crisp salad greens are mixed with pickled papaya juliennes, radish shreds and carrot ribbons, then crowned with succulent pieces of mini abalone (迷你鲍鱼) and golden-fried honey-glazed mermaid fish (美人鱼). Finish this very auspicious ‘lou hei’ dish with a generous pour of our unique zesty house-made balsamic vinaigrette and a drizzle of wholesome olive oil. Now, you’re ready to toss high to a soaring year ahead!
SGD 68.80
Prosperity Blossoms Treasure Pot 花开富贵福满盆 - Small 小 for up to 5 pax 五人份
SGD 288.00
Our small portion serves up to 5 persons. Conceived by Hong Kong Celebrity Chef Peter Tsang and perfected by our chefs, our soupy Prosperity Blossoms Treasure Pot harmonises authentic Cantonese culinary brilliance with local sophistication. With something to please every appetite, this exquisite treasure pot offers all manner of luxurious delicacies precisely layered to create one majestic casserole. The premium selection features the finest 10-head abalone, sea cucumber, fish maw, dried scallop, dried oyster and prawns, alongside roasted pork and smoked duck breast. A medley of vegetables line the base to absorb every flavour that trickles from above. Each treasure pot is also generously topped with a whole deep-fried white pomfret. To serve, our soupy pork rib broth is poured over and simmered. The initial pour offers a light, fragrant taste. As the dish continues stewing, the ambrosial scent of the sea treasures and meats intensifies, delivering layers of flavour that awaken the palate and warm the soul.
Our small portion serves up to 5 persons. Conceived by Hong Kong Celebrity Chef Peter Tsang and perfected by our chefs, our soupy Prosperity Blossoms Treasure Pot harmonises authentic Cantonese culinary brilliance with local sophistication. With something to please every appetite, this exquisite treasure pot offers all manner of luxurious delicacies precisely layered to create one majestic casserole. The premium selection features the finest 10-head abalone, sea cucumber, fish maw, dried scallop, dried oyster and prawns, alongside roasted pork and smoked duck breast. A medley of vegetables line the base to absorb every flavour that trickles from above. Each treasure pot is also generously topped with a whole deep-fried white pomfret. To serve, our soupy pork rib broth is poured over and simmered. The initial pour offers a light, fragrant taste. As the dish continues stewing, the ambrosial scent of the sea treasures and meats intensifies, delivering layers of flavour that awaken the palate and warm the soul.
SGD 288.00
Prosperity Blossoms Treasure Pot 花开富贵福满盆 - Large 大 for up to 10 pax 十人份
SGD 488.00
Our large portion serves up to 10 persons. Conceived by Hong Kong Celebrity Chef Peter Tsang and perfected by our chefs, our soupy Prosperity Blossoms Treasure Pot harmonises authentic Cantonese culinary brilliance with local sophistication. With something to please every appetite, this exquisite treasure pot offers all manner of luxurious delicacies precisely layered to create one majestic casserole. The premium selection features the finest 10-head abalone, sea cucumber, fish maw, dried scallop, dried oyster and prawns, alongside roasted pork and smoked duck breast. A medley of vegetables line the base to absorb every flavour that trickles from above. Each treasure pot is also generously topped with a whole deep-fried white pomfret. To serve, our soupy pork rib broth is poured over and simmered. The initial pour offers a light, fragrant taste. As the dish continues stewing, the ambrosial scent of the sea treasures and meats intensifies, delivering layers of flavour that awaken the palate and warm the soul.
Our large portion serves up to 10 persons. Conceived by Hong Kong Celebrity Chef Peter Tsang and perfected by our chefs, our soupy Prosperity Blossoms Treasure Pot harmonises authentic Cantonese culinary brilliance with local sophistication. With something to please every appetite, this exquisite treasure pot offers all manner of luxurious delicacies precisely layered to create one majestic casserole. The premium selection features the finest 10-head abalone, sea cucumber, fish maw, dried scallop, dried oyster and prawns, alongside roasted pork and smoked duck breast. A medley of vegetables line the base to absorb every flavour that trickles from above. Each treasure pot is also generously topped with a whole deep-fried white pomfret. To serve, our soupy pork rib broth is poured over and simmered. The initial pour offers a light, fragrant taste. As the dish continues stewing, the ambrosial scent of the sea treasures and meats intensifies, delivering layers of flavour that awaken the palate and warm the soul.
SGD 488.00
Imperial Sea Treasure Pork Knuckle 鲍罗万有
SGD 128.00
Slow-braised to melting perfection, this meaty pork knuckle rests amidst a lavish medley of the ocean’s finest treasures: indulgent 10-head abalone, luscious sea cucumber, and golden threads of dried scallop. Each treasure of the ocean is not only symbolic of manifold blessings for the new year ahead, but also adds a profound umami depth to the whole dish. Plump shiitake mushrooms and vibrant broccoli florets lend earthy balance, robust flavour and festive colour. A dish of grandeur and grace, its deep, savoury aroma embodies abundance and beckons tide after tide of auspicious fortune.
Slow-braised to melting perfection, this meaty pork knuckle rests amidst a lavish medley of the ocean’s finest treasures: indulgent 10-head abalone, luscious sea cucumber, and golden threads of dried scallop. Each treasure of the ocean is not only symbolic of manifold blessings for the new year ahead, but also adds a profound umami depth to the whole dish. Plump shiitake mushrooms and vibrant broccoli florets lend earthy balance, robust flavour and festive colour. A dish of grandeur and grace, its deep, savoury aroma embodies abundance and beckons tide after tide of auspicious fortune.
SGD 128.00
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