👍🏼 沙煲福建面 Claypot Hokkien Noodles

SGD 7.80

Thick and succulent egg noodles cooked in an earthen clay pot, doused in a thick dark aromatic broth, assorted vegetables and seafood, topped with cri...

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👍🏼 白果金瓜椰浆芋泥 Traditional Teochew Orh-Nee

SGD 4.00

(20 minutes preparation time) Yam Paste with Coconut & Pumpkin Sauce. A warm traditional teochew dessert made with only the best hand-picked yams, se...

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生蚝 Oyster

SGD 8.80

price based on per piece

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👍🏼 白灼鲜虾 Poached Live Prawns in Wine

SGD 25.00

Poached Live prawns in aromatic ‘Hua Diao’ wine

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👍🏼 绍兴醉鲜虾 Live Prawns “Intoxicated” in Chinese Wine

SGD 30.00

Drunken Live prawns in chinese shaoxing wine, cooked ‘live’ at the table, in cantonese style

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👍🏼 鲨鱼骨炖鸡汤 Double Boiled Chicken in Shark Cartilage Broth

SGD 38.00

Thick and nutritious, the milky broth is packed with collagen. Beauty and flavour in a pot

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👍🏼 化皮乳猪 Signature Roasted Suckling Pig 🌶️

SGD 188.00

Seasonal Pricing (时价)

*Please allow 1.5 hour preparation time if no pre-order placed

A pure enjoyment of crispy skin, charcoal fire-roasted to...

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👍🏼 红酒排骨 Caramelised Spare Ribs in Red Wine

SGD 18.00

Tender spare ribs caramelised in a rich dark Red Wine Sauce

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👍🏼 佛砵宫保鸡丁 Sautéed Chicken in Crispy Yam Basket

SGD 24.00

A flavourful basket of yam paste fried to crisp perfection, stuffed with cashews, onions, dried chilli and tender pieces of chicken

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👍🏼 安格斯牛肉 Seared Angus Beef

SGD 49.80

Thinly sliced Angus Beef pan-seared in our secret recipe sauce. Plated with fresh salad vegetables

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👍🏼 蟹肉扒豆腐 Home-made Crab Beancurd

SGD 15.00

Silken home-made beancurd served with freshly shredded crab meat served on a bed of Chef’s daily selection of vegetables

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👍🏼 家常豆腐 Home-made Beancurd with Special Sauce

SGD 12.00

A simple and nostalgic taste of home, made with our chef’s special sauce, served on a bed of Chef’s daily selection of vegetables

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👍🏼 金银海鲜河粉 Silver Seafood Hor Fun

SGD 16.00

Silky thick rice noodles cooked “Wok Hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips

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👍🏼 双龙QQ面 Japanese Style Noodles in Lobster Broth

SGD 18.00

Bouncy Japanese style egg noodles doused in a decadent lobster broth served with live prawns and Japanese shimeji mushrooms for wholesome texture and ...

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👍🏼 沙煲福建面 Chin Huat Claypot Hokkien Noodles

SGD 7.80

Thick and succulent egg noodles cooked in an earthen claypot of fragrant gravy, vegetables, assorted seafood, and topped with crispy bits of lard for ...

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👍🏼 三宝炒飯 Three-Egg Fried Rice

SGD 12.00

A delectable wok-fried rice tossed with diced pieces of century egg, salted egg, chicken egg, and flakes of crabmeat

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👍🏼 芹酱蒸龙趸班球 Steamed Fillet in Celery Sauce 🌶️

SGD 38.00

Topped with a savoury emerald green sauce to enhance the unique and flavourful taste of the giant grouper’s firm, yet tender meat

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👍🏼 椰子布丁 Coconut Pudding

SGD 7.80

A chilled silky-smooth pudding made from fresh coconut flesh and juice. A perfect refreshing end to a meal in the tropics

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👍🏼 白果金瓜椰浆芋泥 Yam Paste with Coconut & Pumpkin Sauce

SGD 4.00

A warm teochew traditional dessert, drizzled with coconut and pumpkin sauce (20 minutes preparation time)

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