新加坡的传统喜爱 Flavours of Yester-Year
美味小菜 Appetisers
龙虾 Lobster
**Please note that the availability of the seafood of your choice is subject to the season and our stock. 请注意,您选择的海鲜的供应取决于季节和库存。
螃蟹 Crab
**Please note that the availability of the seafood of your choice is subject to the season and our stock. 请注意,您选择的海鲜的供应取决于季节和库存。
鲜活贝类 Shellfish
Seasonal Pricing (时价) 象拔蚌, 竹蚌,牛角活带子,生蚝 ! Bamboo Clams, Pen Shell, Oysters, Geoduck, and more!
活虾 Live Prawns
鲍翅 Shark’s Fin
鲍鱼 Abalone
滋补汤类 Nourishing Soups
鱼 Fish
**Please note that the availability of the seafood of your choice is subject to the season and our stock. 请注意,您选择的海鲜的供应取决于季节和库存。
龙趸 Giant Grouper
肉类 Meat
蔬菜 Vegetables
豆腐 Home-Made Beancurd
面类 Noodles
饭类 Rice
🕒 斋套餐 Vegan Vegetarian Set Menu
**Please order 1 day in advance. 请提前1天订购。
精美甜品 Dessert
其他 Others
饮料 Beverages
Wines
MOTHER'S DAY PROMOTION
There's no reason not to make this day extra special for our dear mothers! Give them the best and freshest dishes because mothers deserve only the best !!!
LIVE ABALONE
🕒🦞 化皮乳猪 Signature Roasted Suckling Pig 🌶️
*1 day Advance Order (提前一天预定)* **Please allow 1.5 hour preparation time if no pre-order placed A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce To complement our roasting technique, we only use 30 days old baby piglets that weigh around 3kg. We do not use medium (4kg - 5kg) and large (above 6kg) sizes piglet. After roasting, the piglet will be trimmed of the fats and cut up into bite-sized pieces in our standard presentation for serving. If you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know.
*1 day Advance Order (提前一天预定)* **Please allow 1.5 hour preparation time if no pre-order placed A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce To complement our roasting technique, we only use 30 days old baby piglets that weigh around 3kg. We do not use medium (4kg - 5kg) and large (above 6kg) sizes piglet. After roasting, the piglet will be trimmed of the fats and cut up into bite-sized pieces in our standard presentation for serving. If you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know.
SGD 218.00
扣肉包 Kong Bak Pau (Braised Pork Buns) (6 pieces)
A staple in Hokkien cuisine not to be missed. Pork belly braised to tender perfection in a slightly sweet and savoury fragrant sauce, then sliced and served in between fluffy steamed lotus leaf buns
A staple in Hokkien cuisine not to be missed. Pork belly braised to tender perfection in a slightly sweet and savoury fragrant sauce, then sliced and served in between fluffy steamed lotus leaf buns
SGD 20.00
🦞 双龙QQ面 Japanese Style Noodles in Lobster Broth
Bouncy Japanese style egg noodles doused in a decadent lobster broth served with live prawns and Japanese shimeji mushrooms for wholesome texture and flavour
Bouncy Japanese style egg noodles doused in a decadent lobster broth served with live prawns and Japanese shimeji mushrooms for wholesome texture and flavour
SGD 18.00
🦞 沙煲福建面 Claypot Hokkien Noodles
Thick and succulent egg noodles cooked in an earthen clay pot, doused in a thick dark aromatic broth, assorted vegetables and seafood, topped with crispy bits of lard. This traditional style of Hokkien Mee with Malaysian origins is sure to impress
Thick and succulent egg noodles cooked in an earthen clay pot, doused in a thick dark aromatic broth, assorted vegetables and seafood, topped with crispy bits of lard. This traditional style of Hokkien Mee with Malaysian origins is sure to impress
SGD 7.80
🦞 佛砵宫保鸡丁 Sautéed Chicken in Crispy Yam Basket
A flavourful basket of yam paste fried to crisp perfection, stuffed with cashews, onions, dried chilli and tender pieces of chicken
A flavourful basket of yam paste fried to crisp perfection, stuffed with cashews, onions, dried chilli and tender pieces of chicken
SGD 24.00
🕒🦞 化皮乳猪 Signature Roasted Suckling Pig 🌶️
Seasonal Pricing (时价) *Please allow 1.5 hour preparation time if no pre-order placed A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce To complement our roasting technique, we only use 30 days old baby piglets that weigh around 3kg. We do not use medium (4kg - 5kg) and large (above 6kg) sizes piglet. After roasting, the piglet will be trimmed of the fats and cut up into bite-sized pieces in our standard presentation for serving. If you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know.
Seasonal Pricing (时价) *Please allow 1.5 hour preparation time if no pre-order placed A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce To complement our roasting technique, we only use 30 days old baby piglets that weigh around 3kg. We do not use medium (4kg - 5kg) and large (above 6kg) sizes piglet. After roasting, the piglet will be trimmed of the fats and cut up into bite-sized pieces in our standard presentation for serving. If you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know.
SGD 198.00
🦞 沙煲福建面 Chin Huat Claypot Hokkien Noodles
Thick and succulent egg noodles cooked in an earthen claypot of fragrant gravy, vegetables, assorted seafood, and topped with crispy bits of lard for flavour
Thick and succulent egg noodles cooked in an earthen claypot of fragrant gravy, vegetables, assorted seafood, and topped with crispy bits of lard for flavour
SGD 7.80
🦞 金银海鲜河粉 Silver Seafood Hor Fun
Silky thick rice noodles cooked “Wok Hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips
Silky thick rice noodles cooked “Wok Hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips
SGD 16.00
Rojak 脆苏东 Crispy Baby Squid Rojak
Morsels of baby squid cooked to crunchy perfection, lightly tossed in a classic sweet brown rojak sauce and topped with chopped peanuts
Morsels of baby squid cooked to crunchy perfection, lightly tossed in a classic sweet brown rojak sauce and topped with chopped peanuts
SGD 15.00
🦞 家常豆腐 Home-made Beancurd with Special Sauce
A simple and nostalgic taste of home, made with our chef’s special sauce, served on a bed of Chef’s daily selection of vegetables
A simple and nostalgic taste of home, made with our chef’s special sauce, served on a bed of Chef’s daily selection of vegetables
SGD 12.00
🦞 蟹肉扒豆腐 Home-made Crab Beancurd
Silken home-made beancurd served with freshly shredded crab meat served on a bed of Chef’s daily selection of vegetables
Silken home-made beancurd served with freshly shredded crab meat served on a bed of Chef’s daily selection of vegetables
SGD 15.00
