平日午间套餐 Weekday Scrumptious Set Lunches
Please allow at least 30 minutes for us to prepare if you did not preorder a day in advance.
多宝鱼 Turbot Fish
A large and highly prized flatfish, the white-fleshed turbot is lean with a velvety texture and a delicate flavour. Available weight: from 0.8Kg - 1.1Kg ($108 per kg)
A large and highly prized flatfish, the white-fleshed turbot is lean with a velvety texture and a delicate flavour. Available weight: from 0.8Kg - 1.1Kg ($108 per kg)
Alaskan King Crab - Foie Gras
An indulgent, yet delicate balance of the tender sweet succulence of King Crab meat perfectly infused with the rich, buttery goodness of foie gras, five kinds of umami mushrooms and asparagus slices.
An indulgent, yet delicate balance of the tender sweet succulence of King Crab meat perfectly infused with the rich, buttery goodness of foie gras, five kinds of umami mushrooms and asparagus slices.
脆炸苏东仔罗惹 Crispy Baby Squid Rojak
Morsels of baby squid deep-fried to crunchy perfection, lightly tossed in a classic sweet brown rojak sauce and topped with chopped peanuts.
Morsels of baby squid deep-fried to crunchy perfection, lightly tossed in a classic sweet brown rojak sauce and topped with chopped peanuts.
秘制沙爹酱虾 Satay Prawns
Fresh shelled prawns, lightly pan-fried and tossed in a “satay” inspired sauce of palm sugar, candlenut, and dried chilli, finished off with a sprinkle of chopped nuts
Fresh shelled prawns, lightly pan-fried and tossed in a “satay” inspired sauce of palm sugar, candlenut, and dried chilli, finished off with a sprinkle of chopped nuts
客家珠玉 Hakka Yam Abacus Beads
This savoury dish gets its name from its resemblance to abacus beads. Each little “bead” is made of up our home-made yam paste and tapioca flour, coated in a special sauce and topped with tiny dried shrimp, chilli padi, and curls of dried cuttlefish
This savoury dish gets its name from its resemblance to abacus beads. Each little “bead” is made of up our home-made yam paste and tapioca flour, coated in a special sauce and topped with tiny dried shrimp, chilli padi, and curls of dried cuttlefish
菜脯蒸豆腐 Steamed Beancurd with Chai Poh
Finely chopped pieces of savoury pickled radish sprinkled over steamed silken beancurd, adding crunchy texture to each bite
Finely chopped pieces of savoury pickled radish sprinkled over steamed silken beancurd, adding crunchy texture to each bite
菜脯河粉 Chai Poh Hor Fun
Classic thick rice noodles (Dry Style Hor Fun) cooked with crunchy pickled radish bits with our signature "wok hei" flair *Not Available Saturdays, Sundays and Holidays between 5pm - 7:30pm*
Classic thick rice noodles (Dry Style Hor Fun) cooked with crunchy pickled radish bits with our signature "wok hei" flair *Not Available Saturdays, Sundays and Holidays between 5pm - 7:30pm*
扣肉包 Kong Bak Pau (Braised Pork Buns) (6 pieces)
A staple in Hokkien cuisine not to be missed. Pork belly braised to tender perfection in a slightly sweet and savoury fragrant sauce, then sliced and served in between fluffy steamed lotus leaf buns
A staple in Hokkien cuisine not to be missed. Pork belly braised to tender perfection in a slightly sweet and savoury fragrant sauce, then sliced and served in between fluffy steamed lotus leaf buns
🦞 沙煲福建面 Claypot Hokkien Noodles
Thick and succulent egg noodles cooked in an earthen clay pot, doused in a thick dark aromatic broth, assorted vegetables and seafood, topped with crispy bits of lard. This traditional style of Hokkien Mee with Malaysian origins is sure to impress
Thick and succulent egg noodles cooked in an earthen clay pot, doused in a thick dark aromatic broth, assorted vegetables and seafood, topped with crispy bits of lard. This traditional style of Hokkien Mee with Malaysian origins is sure to impress
🦞 白果金瓜椰浆芋泥 Traditional Teochew Orh-Nee
(20 minutes preparation time) Yam Paste with Coconut & Pumpkin Sauce. A warm traditional teochew dessert made with only the best hand-picked yams, served with gingko nuts and drizzled with coconut and pumpkin sauce
(20 minutes preparation time) Yam Paste with Coconut & Pumpkin Sauce. A warm traditional teochew dessert made with only the best hand-picked yams, served with gingko nuts and drizzled with coconut and pumpkin sauce
🕒 糖霜花生麻糍 Muah Chee
*1 Day Advance order* Subject to Availability (限量) / Muah Chee “麻糍” For 6 to 10 pax was a common street-food snack back in the day. The soft and chewy dough made from steamed glutinous rice flour is cut up into bite-sized pieces, tossed in powdered sugar, sesame seeds, and finely chopped peanuts
*1 Day Advance order* Subject to Availability (限量) / Muah Chee “麻糍” For 6 to 10 pax was a common street-food snack back in the day. The soft and chewy dough made from steamed glutinous rice flour is cut up into bite-sized pieces, tossed in powdered sugar, sesame seeds, and finely chopped peanuts
🕐 五福拼盘 Five Assortment Appetiser Platter
1 day Advance Order (提前一天预定) Consist of Salt and Pepper Silver Fish, Rojak Baby Squid, Jelly Fish, Salted Egg Fish Skin & Smoked Duck
1 day Advance Order (提前一天预定) Consist of Salt and Pepper Silver Fish, Rojak Baby Squid, Jelly Fish, Salted Egg Fish Skin & Smoked Duck
潮州式虾枣 Teochew-Style Prawn Roll
Meticulously filled with marinated minced prawn and meat, the rolls are then wrapped in thin beancurd skin and fried to a crisp
Meticulously filled with marinated minced prawn and meat, the rolls are then wrapped in thin beancurd skin and fried to a crisp
椒盐苏东 Golden Cuttlefish in Salt & Pepper
A platter of crisp fried battered cuttlefish lightly tossed in salt and pepper for flavour and topped with minced garlic. Bound to whet appetites!
A platter of crisp fried battered cuttlefish lightly tossed in salt and pepper for flavour and topped with minced garlic. Bound to whet appetites!
荔枝沙律虾球 Sweet Lychee Salad Prawns
A refreshing cold dish of fresh deshelled prawns and lychee fruit, drizzled with a slightly sweet salad cream sauce, served on a bed of purple sweet potato slices.Each bite of prawn is best savoured together with Lychee Liquor
A refreshing cold dish of fresh deshelled prawns and lychee fruit, drizzled with a slightly sweet salad cream sauce, served on a bed of purple sweet potato slices.Each bite of prawn is best savoured together with Lychee Liquor
龙虾 Lobster
**Please note that the availability of the seafood of your choice is subject to the season and our stock.
请注意,您选择的海鲜的供应取决于季节和库存。
螃蟹 Crab
**Please note that the availability of the seafood of your choice is subject to the season and our stock.
请注意,您选择的海鲜的供应取决于季节和库存。
斯里兰卡螃蟹 Sri Lanka Crab
1kg = $83.80 Standard Size: 1kg The most common crab found in Singapore but never one to disappoint! Known for its flaky tender meat, best complimenting the spicy sauces most often paired with. Sizes are subjected to availability 售完即止.
1kg = $83.80 Standard Size: 1kg The most common crab found in Singapore but never one to disappoint! Known for its flaky tender meat, best complimenting the spicy sauces most often paired with. Sizes are subjected to availability 售完即止.
珍宝蟹 Dungeness Crab
Fished from the Pacific Ocean, Dungeness Crabs have a saltier-sweet taste to its delicate meat $98.80/Kg. Standard Size (1 Kg) Sizes are subjected to availability 售完即止.
Fished from the Pacific Ocean, Dungeness Crabs have a saltier-sweet taste to its delicate meat $98.80/Kg. Standard Size (1 Kg) Sizes are subjected to availability 售完即止.
阿拉斯加帝王蟹 Alaskan King Crab
1Kg = $158 Standard Size: 3kg The King of all crabs, as its name states, hailing from Alaska and the Bering Sea, weighing around 3.0kg - 4.0kg, is abundant in sweet and delectable meat. It's bold fresh flavour is best savored steamed Sizes are subjected to availability 售完即止.
1Kg = $158 Standard Size: 3kg The King of all crabs, as its name states, hailing from Alaska and the Bering Sea, weighing around 3.0kg - 4.0kg, is abundant in sweet and delectable meat. It's bold fresh flavour is best savored steamed Sizes are subjected to availability 售完即止.
去壳辣椒蟹 Deshelled Chilli Crab
The most common crab found in Singapore but never one to disappoint! Known for its flaky tender meat, best complimenting the spicy sauces most often paired with. Sizes are subjected to availability 售完即止.
The most common crab found in Singapore but never one to disappoint! Known for its flaky tender meat, best complimenting the spicy sauces most often paired with. Sizes are subjected to availability 售完即止.
斯里兰卡螃蟹 Sri Lanka Crab
1 kg = $79.80 The most common crab found in Singapore but never one to disappoint! Known for its flaky tender meat, best complimenting the spicy sauces most often paired with. Sizes are subjected to availability 售完即止.
1 kg = $79.80 The most common crab found in Singapore but never one to disappoint! Known for its flaky tender meat, best complimenting the spicy sauces most often paired with. Sizes are subjected to availability 售完即止.
花蟹 Flower Crab
Approx. 2-3 pieces for 1kg = $58 Unlike its mud crab counterparts, The Flower Crab is found in the sea which gives its smooth and moist meat, a more refined sweet taste.
Approx. 2-3 pieces for 1kg = $58 Unlike its mud crab counterparts, The Flower Crab is found in the sea which gives its smooth and moist meat, a more refined sweet taste.
阿拉斯加帝王蟹 Alaskan King Crab
$128.00/Kg The King of all crabs, as its name states, hailing from Alaska and the Bering Sea, weighing around 2.2kg - 4.0kg, is abundant in sweet and delectable meat. It's bold fresh flavour is best savored steamed Sizes are subjected to availability 售完即止.
$128.00/Kg The King of all crabs, as its name states, hailing from Alaska and the Bering Sea, weighing around 2.2kg - 4.0kg, is abundant in sweet and delectable meat. It's bold fresh flavour is best savored steamed Sizes are subjected to availability 售完即止.
阿拉斯加帝王蟹 Alaskan King Crab (3.2 kg)
$148.00/Kg The King of all crabs, as its name states, hailing from Alaska and the Bering Sea, weighing around 2-4kg, is abundant in sweet and delectable meat. It's bold fresh flavour is best savored steamed Sizes are subjected to availability 售完即止.
$148.00/Kg The King of all crabs, as its name states, hailing from Alaska and the Bering Sea, weighing around 2-4kg, is abundant in sweet and delectable meat. It's bold fresh flavour is best savored steamed Sizes are subjected to availability 售完即止.
珍宝蟹 Dungeness Crab
Fished from the Pacific Ocean, Dungeness Crabs have a saltier-sweet taste to its delicate meat $98.8/Kg. Standard Size (900g) Sizes are subjected to availability 售完即止.
Fished from the Pacific Ocean, Dungeness Crabs have a saltier-sweet taste to its delicate meat $98.8/Kg. Standard Size (900g) Sizes are subjected to availability 售完即止.
鲜活贝类 Shellfish
Seasonal Pricing (时价) 象拔蚌, 竹蚌,牛角活带子,生蚝 ! Bamboo Clams, Pen Shell, Oysters, Geoduck, and more!
竹蛏 Bamboo Clams
Steamed in light superior soya sauce and served with freshly minced garlic and vermicelli. (Please note that for Takeaway, we will deshelled the Bamboo Clams for you.) Minimum order is 2 pcs
Steamed in light superior soya sauce and served with freshly minced garlic and vermicelli. (Please note that for Takeaway, we will deshelled the Bamboo Clams for you.) Minimum order is 2 pcs
🕒 宝鼎佛跳墙 Buddha Jump Over the Wall
5 Days Advance Order (提前五天预定) Seasonal Pricing (时价) A Chinese delicacy known for its rich taste and high-quality ingredients with a special manner of cooking. The dish's name is an allusion to it’s ability to entice vegetarian monks from their temples to partake in this meat-based dish
5 Days Advance Order (提前五天预定) Seasonal Pricing (时价) A Chinese delicacy known for its rich taste and high-quality ingredients with a special manner of cooking. The dish's name is an allusion to it’s ability to entice vegetarian monks from their temples to partake in this meat-based dish
🕒 鸡炖中鲍翅 Double Boiled Shark’s Fin with Chicken
1 day Advance Order (提前一天预定) Prepared with a traditional Chinese technique of double boiling, this method of preparation ensures the essence and nutrients of the exquisite ingredients are retained for optimal taste and goodness
1 day Advance Order (提前一天预定) Prepared with a traditional Chinese technique of double boiling, this method of preparation ensures the essence and nutrients of the exquisite ingredients are retained for optimal taste and goodness
一品煲 Superior Treasure Pot
Sea Cucumber served with succulent prawns, shiitake mushroom, the vegetable of the day & pacific clams in a rich and savoury gravy
Sea Cucumber served with succulent prawns, shiitake mushroom, the vegetable of the day & pacific clams in a rich and savoury gravy
四川酸辣羹汤 Hot & Spicy Sze Chuan Soup 🌶️
A classic spicy, savoury and sour soup inspired by Sze Chuan cuisine; known to be tremendously appetising and full of flavour
A classic spicy, savoury and sour soup inspired by Sze Chuan cuisine; known to be tremendously appetising and full of flavour
🕒 黄焖龙趸班球煲汤 Giant Grouper Fillet in Yellow Supreme Broth
1 Day Advance Order (提前一天预定) A light golden broth, robust in flavour through the long hours of simmering ingredients like Chinese Jinhua ham, pork, and chicken. Served with succulent slices of fried Giant Grouper Fillet and slivers of sweet napa cabbage
1 Day Advance Order (提前一天预定) A light golden broth, robust in flavour through the long hours of simmering ingredients like Chinese Jinhua ham, pork, and chicken. Served with succulent slices of fried Giant Grouper Fillet and slivers of sweet napa cabbage
鱼 Fish
**Please note that the availability of the seafood of your choice is subject to the season and our stock. 请注意,您选择的海鲜的供应取决于季节和库存。
👍 芹酱蒸龙趸班球 Steamed Fillet in Celery Sauce
Topped with a savoury emerald green sauce to enhance the unique and flavourful taste of the giant grouper’s firm, yet tender meat
Topped with a savoury emerald green sauce to enhance the unique and flavourful taste of the giant grouper’s firm, yet tender meat
XO酱蒸龙趸班球 Steamed Fillet in XO sauce
A decadent flavour with the distinct aroma of XO sauce, a delightful mix of ground dried scallops, shrimp and chillies to bring out its light and firm texture
A decadent flavour with the distinct aroma of XO sauce, a delightful mix of ground dried scallops, shrimp and chillies to bring out its light and firm texture
🕒 黄焖龙趸班球煲汤 Giant Grouper Fillet in Yellow Supreme Broth
1 Day Advance Order (提前一天预定) A light golden broth, robust in flavour through the long hours of simmering ingredients like Chinese Jinhua ham, pork, and chicken. Served with succulent slices of fried Giant Grouper Fillet and slivers of sweet napa cabbage.
1 Day Advance Order (提前一天预定) A light golden broth, robust in flavour through the long hours of simmering ingredients like Chinese Jinhua ham, pork, and chicken. Served with succulent slices of fried Giant Grouper Fillet and slivers of sweet napa cabbage.
龙趸班球三捞河 Fillet served with Wok Fried Hor Fun
Prepared in San Lou style - literally meaning three ingredients tossed together. The Giant Grouper fillet slices, fresh bean sprouts and thick rice noodles are cooked with Chin Huat’s signature ‘Wok Hei’ flair
Prepared in San Lou style - literally meaning three ingredients tossed together. The Giant Grouper fillet slices, fresh bean sprouts and thick rice noodles are cooked with Chin Huat’s signature ‘Wok Hei’ flair
🕒🦞 化皮乳猪 Signature Roasted Suckling Pig 🌶️
Seasonal Pricing (时价) *Please allow 1.5 hour preparation time if no pre-order placed A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce To complement our roasting technique, we only use 30 days old baby piglets that weigh around 3kg. We do not use medium (4kg - 5kg) and large (above 6kg) sizes piglet. After roasting, the piglet will be trimmed of the fats and cut up into bite-sized pieces in our standard presentation for serving. If you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know.
Seasonal Pricing (时价) *Please allow 1.5 hour preparation time if no pre-order placed A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce To complement our roasting technique, we only use 30 days old baby piglets that weigh around 3kg. We do not use medium (4kg - 5kg) and large (above 6kg) sizes piglet. After roasting, the piglet will be trimmed of the fats and cut up into bite-sized pieces in our standard presentation for serving. If you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know.
金奖京烤肉 Braised Spare Ribs
Boneless spare ribs braised in a traditional ‘Red Yeast Rice’ sauce, served with crispy fried Mantou Small - served with 2 crispy fried Mantou Large - served with 5 crispy fried Mantou
Boneless spare ribs braised in a traditional ‘Red Yeast Rice’ sauce, served with crispy fried Mantou Small - served with 2 crispy fried Mantou Large - served with 5 crispy fried Mantou
🦞 佛砵宫保鸡丁 Sautéed Chicken in Crispy Yam Basket
A flavourful basket of yam paste fried to crisp perfection, stuffed with cashews, onions, dried chilli and tender pieces of chicken
A flavourful basket of yam paste fried to crisp perfection, stuffed with cashews, onions, dried chilli and tender pieces of chicken
脆皮烧鸡 Roasted Chicken
Fried to a glistening golden brown, the chicken is cooked till the skin is crispy while retaining moisture and tenderness in the meat
Fried to a glistening golden brown, the chicken is cooked till the skin is crispy while retaining moisture and tenderness in the meat
古法三杯鸡 Chicken in Ginger & Wine Casserole
Known as ‘Three Cups Sauce’, the deep flavour is achieved through the simmering of soya sauce, rice wine and sesame oil for a full-bodied and bold taste
Known as ‘Three Cups Sauce’, the deep flavour is achieved through the simmering of soya sauce, rice wine and sesame oil for a full-bodied and bold taste
🕒🦞 化皮乳猪 Signature Roasted Suckling Pig 🌶️
*1 day Advance Order (提前一天预定)* **Please allow 1.5 hour preparation time if no pre-order placed A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce To complement our roasting technique, we only use 30 days old baby piglets that weigh around 3kg. We do not use medium (4kg - 5kg) and large (above 6kg) sizes piglet. After roasting, the piglet will be trimmed of the fats and cut up into bite-sized pieces in our standard presentation for serving. If you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know.
*1 day Advance Order (提前一天预定)* **Please allow 1.5 hour preparation time if no pre-order placed A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce To complement our roasting technique, we only use 30 days old baby piglets that weigh around 3kg. We do not use medium (4kg - 5kg) and large (above 6kg) sizes piglet. After roasting, the piglet will be trimmed of the fats and cut up into bite-sized pieces in our standard presentation for serving. If you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know.
🦞 蟹肉扒豆腐 Home-made Crab Beancurd
Silken home-made beancurd served with freshly shredded crab meat served on a bed of Chef’s daily selection of vegetables
Silken home-made beancurd served with freshly shredded crab meat served on a bed of Chef’s daily selection of vegetables
🦞 家常豆腐 Home-made Beancurd with Special Sauce
A simple and nostalgic taste of home, made with our chef’s special sauce, served on a bed of Chef’s daily selection of vegetables
A simple and nostalgic taste of home, made with our chef’s special sauce, served on a bed of Chef’s daily selection of vegetables
🦞 金银海鲜河粉 Silver Seafood Hor Fun
Silky thick rice noodles cooked “Wok Hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips
Silky thick rice noodles cooked “Wok Hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips
🦞 双龙QQ面 Japanese Style Noodles in Lobster Broth
Bouncy Japanese style egg noodles doused in a decadent lobster broth served with live prawns and Japanese shimeji mushrooms for wholesome texture and flavour
Bouncy Japanese style egg noodles doused in a decadent lobster broth served with live prawns and Japanese shimeji mushrooms for wholesome texture and flavour
🦞 沙煲福建面 Chin Huat Claypot Hokkien Noodles
Thick and succulent egg noodles cooked in an earthen claypot of fragrant gravy, vegetables, assorted seafood, and topped with crispy bits of lard for flavour
Thick and succulent egg noodles cooked in an earthen claypot of fragrant gravy, vegetables, assorted seafood, and topped with crispy bits of lard for flavour
海鲜米粉 Seafood Bee Hoon
Choice of thick rice noodles thin rice noodles (Bee Hoon) cooked with “wok hei” in our rich gravy and an assortment of seafood
Choice of thick rice noodles thin rice noodles (Bee Hoon) cooked with “wok hei” in our rich gravy and an assortment of seafood
鲜菇干烧伊面 Braised Ee Fu Noodles with Mushroom
Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with mushrooms. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.
Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with mushrooms. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.
海鲜干烧伊面 Braised Ee Fu Noodles with Seafood
Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with assorted seafood. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.
Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with assorted seafood. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.
马来面 Mee Goreng 🌶️🌶️
A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood
A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood
🥗 斋炒饭 Vegetarian Fried Rice
A perfect alternative for vegetarians who want a taste of our fragrant wok-fried rice, but instead, tossed with Chinese olives
A perfect alternative for vegetarians who want a taste of our fragrant wok-fried rice, but instead, tossed with Chinese olives