🕒 Vegetarian Set Menu (Individual)
🕒 Please order at least 1 day in advance
🕒 需提前一天预订
🥬 Vegetarian Set Menu 斋套餐
SGD 78.00
🕒 Please order at least 1 day in advance 需提前一天预订 This individual-portioned 7-course Vegetarian Set Menu features a curated selection of vegetarian ingredients: Trio Appetiser Delight 三重奏开胃菜 Chrysanthemum Beancurd in Pumpkin Soup 菊花豆腐金汤 Yam Basket with Soya Beancurd Skin 迷你佛钵 Purple Sweet Potato Abacus Beads 紫薯算盘子 King Oyster Mushroom Braised in Yakiniku Sauce 日本烧汁杏鲍菰 Vegetarian Hor Fun 斋河粉 Signature Yam Paste with Honey 蜜汁⽩果芋泥
🕒 Please order at least 1 day in advance 需提前一天预订 This individual-portioned 7-course Vegetarian Set Menu features a curated selection of vegetarian ingredients: Trio Appetiser Delight 三重奏开胃菜 Chrysanthemum Beancurd in Pumpkin Soup 菊花豆腐金汤 Yam Basket with Soya Beancurd Skin 迷你佛钵 Purple Sweet Potato Abacus Beads 紫薯算盘子 King Oyster Mushroom Braised in Yakiniku Sauce 日本烧汁杏鲍菰 Vegetarian Hor Fun 斋河粉 Signature Yam Paste with Honey 蜜汁⽩果芋泥
SGD 78.00
Weekday Set Lunch (Takeaways)
Our upgraded weekday set lunches now come with quality, premium ingredients to make your dining experience more pleasant and satisfying!
For S$18.90+* per set, you can look forward to a wholesome spread of:
- Twin Appetisers - 2 light starters to awaken your palate
- Choice of a hearty Main Staple (from 4 equally mouth-watering options)
- Duo Desserts - a sweet pairing to end your meal with
*Available on non-public-holiday weekdays; excludes taxes & service/ delivery charges; images are for illustration purposes only
The Flavoursome Set Lunch Collection
SGD 18.90
Set lunches are available only from 11.30 am—2.30 pm on non-public holiday weekdays. Treat yourself to our flavoursome set lunches that offer: Twin appetisers A hearty portion of mains (select your preferred mains from a choice of 4 delicious options) Duo desserts *prevailing taxes & service charges apply; images are only for illustration purposes
Set lunches are available only from 11.30 am—2.30 pm on non-public holiday weekdays. Treat yourself to our flavoursome set lunches that offer: Twin appetisers A hearty portion of mains (select your preferred mains from a choice of 4 delicious options) Duo desserts *prevailing taxes & service charges apply; images are only for illustration purposes
SGD 18.90
Signature Tastes of Chin Huat
From fresh, authentic ingredients, to innovative flavour profiles, to passionate and masterful chefs, many elements work in tandem to ensure that our restaurant consistently serves memorable, tantalising cuisine.
These dishes are emblematic of Chin Huat’s dedication to the fine art of Chinese gastronomy.
Alaskan King Crab Steamed Whole 花雕蛋白蒸(原只)阿拉斯加蟹
SGD 0.00
Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese Hua Diao wine unveils a natural sweetness as the succulent juices of the crab is enraptured within its shell. The egg whites lend that extra umami punch to complete this gastronomic delight!
Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese Hua Diao wine unveils a natural sweetness as the succulent juices of the crab is enraptured within its shell. The egg whites lend that extra umami punch to complete this gastronomic delight!
SGD 0.00
Alaskan King Crab with Superior Broth Wok Hei Bee Hoon 上汤焗阿拉斯加蟹香底米粉
SGD 0.00
Revel in the pleasantly-sweet and fresh flavours of the majestic king crab complemented with smoky 'wok-hei' fried rice vermicelli steeped in our savoury superior broth – a richly satisfying combination!
Revel in the pleasantly-sweet and fresh flavours of the majestic king crab complemented with smoky 'wok-hei' fried rice vermicelli steeped in our savoury superior broth – a richly satisfying combination!
SGD 0.00
Australian Southern Rock Lobster with Superior Broth Noodle上汤焗澳洲龙虾
SGD 0.00
Pamper your taste buds with the firm succulent texture and lingering sweetness of the live premium Australian Southern Rock lobster that makes a magnificent meal especially when graced with either 'wok-hei' tossed rice vermicelli or chewy, bouncy ee-fu noodles in our superb superior broth
Pamper your taste buds with the firm succulent texture and lingering sweetness of the live premium Australian Southern Rock lobster that makes a magnificent meal especially when graced with either 'wok-hei' tossed rice vermicelli or chewy, bouncy ee-fu noodles in our superb superior broth
SGD 0.00
Golden Sauce Sri Lankan Crab 招牌黄金酱斯里兰卡螃蟹 🌶️
SGD 0.00
Anticipate a party of flavours dancing on your palate as you sample our legendary golden sauce with Sri Lanka crab. Rich, creamy pumpkin-based goodness redolent of fragrant curry leaves & chillies, smothering the plump crab meat - oh, what a sublime treat! This divine fusion of our signature golden sauce with the crab meat is only possible because of the extra step by our chefs to first flour-batter and deep-fry the crab #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅.
Anticipate a party of flavours dancing on your palate as you sample our legendary golden sauce with Sri Lanka crab. Rich, creamy pumpkin-based goodness redolent of fragrant curry leaves & chillies, smothering the plump crab meat - oh, what a sublime treat! This divine fusion of our signature golden sauce with the crab meat is only possible because of the extra step by our chefs to first flour-batter and deep-fry the crab #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅.
SGD 0.00
Chilli Sri Lankan Crab 辣椒斯里兰卡螃蟹 🌶️🌶️
SGD 0.00
A myriad of flavours surrounds your taste buds when you sip this viscous gravy. Be it our piquant homemade sambal chilli paste, the tangy chilli sauce, tart tomato paste or smooth creamy eggs, every ingredient plays a vital role in enhancing the sweet crab meat Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅.
A myriad of flavours surrounds your taste buds when you sip this viscous gravy. Be it our piquant homemade sambal chilli paste, the tangy chilli sauce, tart tomato paste or smooth creamy eggs, every ingredient plays a vital role in enhancing the sweet crab meat Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅.
SGD 0.00
Salted Egg Yolk Sri Lankan Crab (Dry-Style) 咸蛋斯里兰卡螃蟹(干身) 🌶️
SGD 0.00
Our uniquely savoury and buttery DRY-style salted egg yolk sauce lusciously coats the famed Sri Lanka crab and overwhelms your taste buds with sapid goodness Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅.
Our uniquely savoury and buttery DRY-style salted egg yolk sauce lusciously coats the famed Sri Lanka crab and overwhelms your taste buds with sapid goodness Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅.
SGD 0.00
Hong Kong Style Steamed Turbot Fish 港式蒸多宝鱼
SGD 0.00
What do you get when you combine a highly prized species of flatfish, the Turbot, with the ubiquitous steaming preparation method of "Hong Kong style" in our artisanal homemade sauce? An extraordinarily delicious (and healthy) dish of juicy, velvety flesh bursting with great flavour! Fun fact: Contrary to other fish where the flesh turns tough when overcooked, the delicate meat of the Turbot fish will be rubbery if undercooked instead!
What do you get when you combine a highly prized species of flatfish, the Turbot, with the ubiquitous steaming preparation method of "Hong Kong style" in our artisanal homemade sauce? An extraordinarily delicious (and healthy) dish of juicy, velvety flesh bursting with great flavour! Fun fact: Contrary to other fish where the flesh turns tough when overcooked, the delicate meat of the Turbot fish will be rubbery if undercooked instead!
SGD 0.00
Steamed Giant Grouper Fillet in Celery Sauce or XO Sauce 芹酱蒸龙趸班球 🌶️/ XO酱蒸龙趸班球 🌶️
SGD 0.00
Who would have guessed that an emerald-green dressing concocted from celery would enhance the giant grouper's firm yet tender meat with a full-bodied sweet and savoury flavour? Well, our chefs did! Although a little overwhelming on its own, celery contains compounds that intensify umami flavours in food. So whilst the good ingredients that go into this special sauce remain our trade secret, expect a very appetising fish dish with this order. And if celery is not your cup of tea, what about XO sauce? The distinct smoky aroma of the XO sauce - a delightful mix of ground dried scallops, dried shrimp, Jinhua ham and chillies - pairs perfectly with the giant grouper's light flavour and firm texture
Who would have guessed that an emerald-green dressing concocted from celery would enhance the giant grouper's firm yet tender meat with a full-bodied sweet and savoury flavour? Well, our chefs did! Although a little overwhelming on its own, celery contains compounds that intensify umami flavours in food. So whilst the good ingredients that go into this special sauce remain our trade secret, expect a very appetising fish dish with this order. And if celery is not your cup of tea, what about XO sauce? The distinct smoky aroma of the XO sauce - a delightful mix of ground dried scallops, dried shrimp, Jinhua ham and chillies - pairs perfectly with the giant grouper's light flavour and firm texture
SGD 0.00
Giant Grouper Fillet in Supreme Yellow Broth 黄焖龙趸班球煲汤 🕒
SGD 88.00
🕒 Advance order of at least 01 day is required 需提前一天预定 A luscious light golden broth, robust in flavour from the long hours of simmering ingredients like Chinese Jinhua ham, pork and chicken. Served with succulent slices of fried giant grouper fillet and sweet napa cabbage
🕒 Advance order of at least 01 day is required 需提前一天预定 A luscious light golden broth, robust in flavour from the long hours of simmering ingredients like Chinese Jinhua ham, pork and chicken. Served with succulent slices of fried giant grouper fillet and sweet napa cabbage
SGD 88.00
Deshelled Golden Sauce Prawns 黄金酱虾球🌶️
SGD 20.00
Pre-deshelled prawns lightly fried and generously coated with our luscious signature golden sauce
Pre-deshelled prawns lightly fried and generously coated with our luscious signature golden sauce
SGD 20.00
Charcoal Roasted Suckling Piglet 🕒 化皮乳猪🌶️
SGD 338.00
🕒 Advance order of at least 01 day is required 需提前一天预定 The textural pleasure you derive from feasting on our suckling pig: a blistered top as crisp as an autumn leaf, concealing a glazing of full-flavoured homemade sambal sauce beneath, is an intentional effort of our chefs patiently charcoal fire-roasting our premium breed of suckling pigs from Hanshou, Hunan. It is no wonder why our Signature Roasted Suckling Pig remains a highly sought-after delectation of pure crackling skin for our discerning guests Seasonal Pricing 时价
🕒 Advance order of at least 01 day is required 需提前一天预定 The textural pleasure you derive from feasting on our suckling pig: a blistered top as crisp as an autumn leaf, concealing a glazing of full-flavoured homemade sambal sauce beneath, is an intentional effort of our chefs patiently charcoal fire-roasting our premium breed of suckling pigs from Hanshou, Hunan. It is no wonder why our Signature Roasted Suckling Pig remains a highly sought-after delectation of pure crackling skin for our discerning guests Seasonal Pricing 时价
SGD 338.00
Kong Bak Pau (Braised Pork Buns) 扣肉包
SGD 22.00
A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns
A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns
SGD 22.00
Caramelised Spare Ribs in Red Wine 红酒排骨
SGD 20.00
Oh-so-tender spare ribs caramelised in a rich dark red wine sauce - saucy, savoury, scrumptious!
Oh-so-tender spare ribs caramelised in a rich dark red wine sauce - saucy, savoury, scrumptious!
SGD 20.00
Honey Chicken Wings 蜜糖鸡
SGD 20.00
Chicken mid-wings fried to crisp perfection, glazed with ambrosial honey and garnished with puffed rice
Chicken mid-wings fried to crisp perfection, glazed with ambrosial honey and garnished with puffed rice
SGD 20.00
Seared Wagyu Ribeye 香煎和牛🌶️
SGD 68.00
The exceptional quality and coveted rich marbling of the premium wagyu beef is enhanced in this delicately sliced ribeye, pan-seared in our secret sauce. Plated with fresh, crisp salad vegetables to deliver a refreshing crunch
The exceptional quality and coveted rich marbling of the premium wagyu beef is enhanced in this delicately sliced ribeye, pan-seared in our secret sauce. Plated with fresh, crisp salad vegetables to deliver a refreshing crunch
SGD 68.00
Salted Egg Yolk Golden Eggplant 咸蛋金沙茄子🌶️
SGD 25.00
Lightly battered eggplant enveloped in the delicious creamy buttery coating of our special DRY-style salted egg yolk sauce
Lightly battered eggplant enveloped in the delicious creamy buttery coating of our special DRY-style salted egg yolk sauce
SGD 25.00
Chilled Hong Kong Kai Lan 冰缜香港芥兰(配芥末和酱青)
SGD 25.00
A juicy leafy green with bitter-sweet notes, served chilled on a bed of shaved ice with side condiments of soya sauce and a dollop of lively wasabi
A juicy leafy green with bitter-sweet notes, served chilled on a bed of shaved ice with side condiments of soya sauce and a dollop of lively wasabi
SGD 25.00
XO Sauce Asparagus with Scallop XO酱芦笋炒带子🌶️🌶️
SGD 48.00
Plump sweet scallops accompanied by tender and earthy young asparagus shoots, are stir-fried in an umami tasting XO sauce (Our homemade XO Sauce contains dried shredded scallop as a key ingredient)
Plump sweet scallops accompanied by tender and earthy young asparagus shoots, are stir-fried in an umami tasting XO sauce (Our homemade XO Sauce contains dried shredded scallop as a key ingredient)
SGD 48.00
Premium Lobster Broth Noodles with Scallop and Baby Cuttlefish 白玉珍珠面
SGD 25.80
Bouncy Japanese-style egg noodles doused in a decadent lobster broth and served with premium seafood and Japanese shimeji mushrooms for wholesome texture and flavour. (Do note there is no lobster meat in this dish, so as to keep the price competitive)
Bouncy Japanese-style egg noodles doused in a decadent lobster broth and served with premium seafood and Japanese shimeji mushrooms for wholesome texture and flavour. (Do note there is no lobster meat in this dish, so as to keep the price competitive)
SGD 25.80
Silver Seafood Hor Fun (Premium Seafood) 金银海鲜河粉 (带子，活虾)
SGD 28.80
Silky thick rice noodles prepared “wok hei” style, embraced by a layer of live prawns and premium seafood in a rich gravy, then adorned with crispy fried rice noodle chips
Silky thick rice noodles prepared “wok hei” style, embraced by a layer of live prawns and premium seafood in a rich gravy, then adorned with crispy fried rice noodle chips
SGD 28.80
Premium Claypot Hokkien Noodles 沙煲福建面 (小花枝，活虾)
SGD 18.80
Flavoursome flat egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with live prawns, premium seafood and vegetables, then served with crispy pork lard bits on the side. A special touch to this dish is the dried sole fish (flatfish) pieces that provide a crunchy texture and an umami boost! (Our gravy contains pork/ pork-based ingredients.)
Flavoursome flat egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with live prawns, premium seafood and vegetables, then served with crispy pork lard bits on the side. A special touch to this dish is the dried sole fish (flatfish) pieces that provide a crunchy texture and an umami boost! (Our gravy contains pork/ pork-based ingredients.)
SGD 18.80
🕒 Chai Poh Hor Fun 菜脯河粉
SGD 28.80
🕒 Do allow for up to 1.5hr preparation time 可能需等上 1.5 小时的准备时间 Classic thick rice noodles (hor fun) tossed with fresh prawns and copious bits of crunchy preserved radish, cooked dry-style in our signature 'wok hei' flair. Served with our homemade umami XO sauce on the side (Our homemade XO Sauce contains dried shredded scallop as a key ingredient)
🕒 Do allow for up to 1.5hr preparation time 可能需等上 1.5 小时的准备时间 Classic thick rice noodles (hor fun) tossed with fresh prawns and copious bits of crunchy preserved radish, cooked dry-style in our signature 'wok hei' flair. Served with our homemade umami XO sauce on the side (Our homemade XO Sauce contains dried shredded scallop as a key ingredient)
SGD 28.80
Premium Wagyu Beef Hor Fun in Black Bean Sauce 豉汁和牛河粉🌶️
SGD 28.80
Thick silky rice noodles and full flavoured premium wagyu beef tenderloin slices wok-tossed in our signature ‘wok hei' style and blanketed in a dark, savoury gravy made from fermented black soybeans and various other seasonings
Thick silky rice noodles and full flavoured premium wagyu beef tenderloin slices wok-tossed in our signature ‘wok hei' style and blanketed in a dark, savoury gravy made from fermented black soybeans and various other seasonings
SGD 28.80
Giant Grouper Fillet Hor Fun 龙趸班球三捞河粉
SGD 78.00
Prepared in 'san lou' (三捞) style literally meaning three ingredients tossed together, the giant grouper fillet slices, fresh bean sprouts & thick rice noodles are whipped up in Chin Huat's signature 'wok hei' fashion into a flavoursome dish
Prepared in 'san lou' (三捞) style literally meaning three ingredients tossed together, the giant grouper fillet slices, fresh bean sprouts & thick rice noodles are whipped up in Chin Huat's signature 'wok hei' fashion into a flavoursome dish
SGD 78.00
Hakka Yam Abacus Beads 客家珠玉🌶️🌶️
SGD 18.80
This savoury dish of Hakka heritage derives its name from its resemblance to abacus beads. Each little “bead” is crafted with our homemade yam paste and tapioca flour, coated in a unique sauce, and topped with dried tiny shrimps, chilli padi and curls of dried cuttlefish
This savoury dish of Hakka heritage derives its name from its resemblance to abacus beads. Each little “bead” is crafted with our homemade yam paste and tapioca flour, coated in a unique sauce, and topped with dried tiny shrimps, chilli padi and curls of dried cuttlefish
SGD 18.80
Fried Pearl Rice with Whole Fresh Prawn "Yangzhou Style" 鲜虾扬州炒饭 (珍珠米)
SGD 18.80
The bar is raised on this classic wok-fried rice dish of char siew, eggs and spring onions by splurging on whole fresh prawns to add that extra sweetness and pearl rice (a short grain variety) for that plump, fluffy texture
The bar is raised on this classic wok-fried rice dish of char siew, eggs and spring onions by splurging on whole fresh prawns to add that extra sweetness and pearl rice (a short grain variety) for that plump, fluffy texture
SGD 18.80
Coconut Pudding 椰子布丁
SGD 9.90
A chilled silky-smooth pudding conceived from fresh coconut flesh and juice - the perfect refreshing end to a meal in the tropics (Single serving portion 一人份)
A chilled silky-smooth pudding conceived from fresh coconut flesh and juice - the perfect refreshing end to a meal in the tropics (Single serving portion 一人份)
SGD 9.90
Food Adventures at Chin Huat
In our unwavering endeavour to delight our guests with fascinating cuisine, we experiment with seasonings and food sources to create bold, unique flavours.
Broaden your gastronomic horizons and relieve palate fatigue with creations from this alternative “Food Adventures” menu!
The selection of dishes inside this menu varies daily, so you can anticipate an exciting adventure awaiting your palates every time you flip open to explore the gastronomic treasures herein.
Your culinary adventure awaits!
Alaskan King Crab Platter 阿拉斯加蟹拼盘
SGD 0.00
An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat, topped with umami mushrooms and asparagus slices, accompanied by a dazzling 5 assortment appetiser platter. Enjoy yours in either of 2 cooking styles: - Perfectly infused with the rich, buttery goodness of foie gras sauce 香浓鹅肝酱, or - Fragrantly tossed with dried scallop shreds in XO sauce🌶️🌶️🌶️ 美味XO酱🌶️🌶️🌶️
An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat, topped with umami mushrooms and asparagus slices, accompanied by a dazzling 5 assortment appetiser platter. Enjoy yours in either of 2 cooking styles: - Perfectly infused with the rich, buttery goodness of foie gras sauce 香浓鹅肝酱, or - Fragrantly tossed with dried scallop shreds in XO sauce🌶️🌶️🌶️ 美味XO酱🌶️🌶️🌶️
SGD 0.00
Dual-Style Golden Sauce and Salted Egg Alaskan King Crab Platter 黄金万两阿拉斯加蟹拼盘
SGD 0.00
A golden (pun intended) opportunity to savour the divine coupling of two of our signature styles - creamy golden pumpkin sauce and dry-style golden salted egg embracing your Alaskan King Crab - served with roasted vegetables atop a complimentary cold assortment platter
A golden (pun intended) opportunity to savour the divine coupling of two of our signature styles - creamy golden pumpkin sauce and dry-style golden salted egg embracing your Alaskan King Crab - served with roasted vegetables atop a complimentary cold assortment platter
SGD 0.00
Salted Egg Corn Kernel Alaskan King Crab Platter 金沙(咸蛋)玉米仁阿拉斯加蟹拼盘 🌶️
SGD 0.00
Juicy sweet deep-fried corn kernels and Alaskan King Crab are engulfed in our signature dry-style salted egg yolk sauce with a pinch of fiery chilli padi and fragrant curry leaves, complemented by an elaborate complimentary assortment platter of delish bites
Juicy sweet deep-fried corn kernels and Alaskan King Crab are engulfed in our signature dry-style salted egg yolk sauce with a pinch of fiery chilli padi and fragrant curry leaves, complemented by an elaborate complimentary assortment platter of delish bites
SGD 0.00
Australian Lobster Platter Served with Lobster Soup 澳洲龙虾拼盘(附龙虾头爪汤)
SGD 0.00
This grandiose spread using the premium Australian South Rock Lobster comprises of an ambrosial broth of lobster head and legs, decadent lobster meat whipped up in your preferred cooking style from 3 choices, and a tantalising 5 assortment appetiser platter. Choice of 3 cooking styles 煮法如下: A: Perfectly infused with the rich, buttery goodness of foie gras sauce 炒香浓鹅肝酱, or B: Fragrantly tossed with dried scallop shreds in XO sauce 炒美味XO酱, or C: Bestrewn in fluffy egg floss batter 炒蓬松金蛋丝
This grandiose spread using the premium Australian South Rock Lobster comprises of an ambrosial broth of lobster head and legs, decadent lobster meat whipped up in your preferred cooking style from 3 choices, and a tantalising 5 assortment appetiser platter. Choice of 3 cooking styles 煮法如下: A: Perfectly infused with the rich, buttery goodness of foie gras sauce 炒香浓鹅肝酱, or B: Fragrantly tossed with dried scallop shreds in XO sauce 炒美味XO酱, or C: Bestrewn in fluffy egg floss batter 炒蓬松金蛋丝
SGD 0.00
Special Spicy Steamed Giant Grouper Head 剁椒龙趸鱼头(蒸) 🌶️🌶️ 或 珍稀龙趸鱼头(蒸)
SGD 148.00
You are headed (pun intended) for a spectacular treat with this steamed whole giant grouper head! Explore different textures as you navigate the giant grouper's head from top-down. Thick, chewy skin crowns the top part of the head and prized gelatinous skin greets your palate as you venture towards the lower portion near the gills and lower lip. Experts would make a beeline for the delish gooey eyes and tender supple cheeks, both limited in portion and most sought-after. Apart from being chock full of omega-3 fatty acids, vitamin A and protein, the (giant grouper) fish head is a reservoir of beautifying and enriching collagen. One giant head with 2 choices of preparation method: A. Garnished with scallions, diced chillies and premium soy sauce for a fiery and savoury flavour 香辣剁椒青葱 🌶️🌶️ B. Thai-inspired with sour and spicy accents from a plethora of chillies, garlic, ginger, onions, lime, vinegar, and sauces 珍稀(酸辣) 🌶️🌶️
You are headed (pun intended) for a spectacular treat with this steamed whole giant grouper head! Explore different textures as you navigate the giant grouper's head from top-down. Thick, chewy skin crowns the top part of the head and prized gelatinous skin greets your palate as you venture towards the lower portion near the gills and lower lip. Experts would make a beeline for the delish gooey eyes and tender supple cheeks, both limited in portion and most sought-after. Apart from being chock full of omega-3 fatty acids, vitamin A and protein, the (giant grouper) fish head is a reservoir of beautifying and enriching collagen. One giant head with 2 choices of preparation method: A. Garnished with scallions, diced chillies and premium soy sauce for a fiery and savoury flavour 香辣剁椒青葱 🌶️🌶️ B. Thai-inspired with sour and spicy accents from a plethora of chillies, garlic, ginger, onions, lime, vinegar, and sauces 珍稀(酸辣) 🌶️🌶️
SGD 148.00
Boston Lobster with Egg Floss 金丝波士顿龙虾 🌶️
SGD 0.00
Oil temperature control and timing are of the essence in the preparation of this dish. Oil is slowly heated until it starts to smoke, then the egg mixture is deftly tipped from a height through a perforated ladle or sieve, forming golden-yellow gossamer threads of scrumptious egg floss upon streaming into the torrid oil. Vigorous stirring whilst deep-frying prevents the delicate egg strands from clumping together. The end reward is succulent Boston lobster embraced by wispy egg floss that are perfumed with the fragrance and flavour of chillies, curry leaves and pandan leaves.
Oil temperature control and timing are of the essence in the preparation of this dish. Oil is slowly heated until it starts to smoke, then the egg mixture is deftly tipped from a height through a perforated ladle or sieve, forming golden-yellow gossamer threads of scrumptious egg floss upon streaming into the torrid oil. Vigorous stirring whilst deep-frying prevents the delicate egg strands from clumping together. The end reward is succulent Boston lobster embraced by wispy egg floss that are perfumed with the fragrance and flavour of chillies, curry leaves and pandan leaves.
SGD 0.00
Braised Giant Grouper Parts 蒜子焖龙趸背/ 肌肉/ 翅/ 尾巴🌶️
SGD 0.00
Special cuts of the Giant Grouper braised and prepared in spicy bean sauce (dou ban jiang) with roast pork, garlic, mushrooms and beancurd skin, then garnished with scallions and ginger (Giant Grouper parts: Back, Tail, Belly or Fin, are subject to availability)
Special cuts of the Giant Grouper braised and prepared in spicy bean sauce (dou ban jiang) with roast pork, garlic, mushrooms and beancurd skin, then garnished with scallions and ginger (Giant Grouper parts: Back, Tail, Belly or Fin, are subject to availability)
SGD 0.00
Geoduck (Lightly Poached) 白灼象拔蚌
SGD 238.00
Slated as the world's largest burrowing clam, the geoduck (loosely pronounced as “goo-ee-duck”) meat is sweet and briny without being fishy, and its texture is somewhere between a chewy clam and a tender abalone, though crispier than either. Poached in fish sauce and topped with fresh crunchy bean sprouts, its natural sweetness is manifested for your feasting pleasure!
Slated as the world's largest burrowing clam, the geoduck (loosely pronounced as “goo-ee-duck”) meat is sweet and briny without being fishy, and its texture is somewhere between a chewy clam and a tender abalone, though crispier than either. Poached in fish sauce and topped with fresh crunchy bean sprouts, its natural sweetness is manifested for your feasting pleasure!
SGD 238.00
Braised Dried Abalone (25-Head)秘制南非吉品干鲍 (25头)
SGD 58.00
SGD 58.00
Crocodile Meat Bak Kut Teh 巴生鳄鱼肉骨茶(药材味)
SGD 218.00
🕒 Do order at least 02 days in advance 需提前两天预定 Nothing ventured, nothing gained... so venture beyond the familiar and tuck into our Klang (Malaysia) inspired, Hokkien-style bak kut teh that comes with a twist: a tantalising herbal broth with the tender texture of lean, protein-packed crocodile meat! All these cooked on the spot with a good portion of assorted vegetables, before you, to complete the experience!
🕒 Do order at least 02 days in advance 需提前两天预定 Nothing ventured, nothing gained... so venture beyond the familiar and tuck into our Klang (Malaysia) inspired, Hokkien-style bak kut teh that comes with a twist: a tantalising herbal broth with the tender texture of lean, protein-packed crocodile meat! All these cooked on the spot with a good portion of assorted vegetables, before you, to complete the experience!
SGD 218.00
Black Chicken in Pig Stomach Soup 黑鸡猪肚汤 🌶️
SGD 128.00
🕒 Do order at least 2 days in advance 需提前两天预定 What you see may not be what you get... but in this case, you're in for a pleasant double surprise! Tender black chicken tucked inside a succulent pig stomach are the main stars in this wholesome savoury milky white broth with gingko nuts and a fragrant peppery taste
🕒 Do order at least 2 days in advance 需提前两天预定 What you see may not be what you get... but in this case, you're in for a pleasant double surprise! Tender black chicken tucked inside a succulent pig stomach are the main stars in this wholesome savoury milky white broth with gingko nuts and a fragrant peppery taste
SGD 128.00
Dual-Style Turbot Fish 双味多宝鱼 (榄菜炒球, 盐椒头腩) 🌶️
SGD 0.00
A majestic fish par excellence, this turbot is expertly served in two cooking styles - bones fried with dried chilli, salt, pepper with a tinge of sweetness and spiciness, whilst its flesh is stir-fried with preserved olive vegetables, spring onions and mushrooms - just enough to elevate the turbot without overshadowing it
A majestic fish par excellence, this turbot is expertly served in two cooking styles - bones fried with dried chilli, salt, pepper with a tinge of sweetness and spiciness, whilst its flesh is stir-fried with preserved olive vegetables, spring onions and mushrooms - just enough to elevate the turbot without overshadowing it
SGD 0.00
Marble Goby (Soon Hock) in 2 Ways 双味笋壳鱼 (酸甜鱼肉, 盐椒头腩) 🌶️
SGD 245.00
One premium freshwater fish creatively whipped up in two ways: Head & bones tinged with sweet and spicy flavour profiles from its stir-fried companions of dried chilli, salt and pepper; then the succulent firm flesh of its body flour-battered, deep-fried and coated with zingy sweet and sour sauce - a definite and instant hit with the kids!
One premium freshwater fish creatively whipped up in two ways: Head & bones tinged with sweet and spicy flavour profiles from its stir-fried companions of dried chilli, salt and pepper; then the succulent firm flesh of its body flour-battered, deep-fried and coated with zingy sweet and sour sauce - a definite and instant hit with the kids!
SGD 245.00
Dungeness Crab Roll 珍宝蟹枣
SGD 26.80
This traditional crispy-fried roll of marinated ingredients cocooned in thin beancurd skin is aggrandized with the addition of shreds of prized and distinctly sweet Dungeness crab meat mixed together with minced pork, squid paste, shrimps, chestnuts and carrots
This traditional crispy-fried roll of marinated ingredients cocooned in thin beancurd skin is aggrandized with the addition of shreds of prized and distinctly sweet Dungeness crab meat mixed together with minced pork, squid paste, shrimps, chestnuts and carrots
SGD 26.80
Giant Grouper Liver and Stomach Stir Fried with Spring Onion and Ginger 姜葱炒龙趸鱼肝肚
SGD 68.00
Owing to its massive size, the giant grouper’s liver and stomach are ample to command not just one, but two serving portions of this unique dish! Even with two portions’ worth to offer, these exclusive parts are regarded a prized rarity to savour. With the simple pleasures of spring onions, garlic and ginger as accompaniments, this limited-edition giant grouper dish is a must-order for all fish afficionados and adventurous gourmands.
Owing to its massive size, the giant grouper’s liver and stomach are ample to command not just one, but two serving portions of this unique dish! Even with two portions’ worth to offer, these exclusive parts are regarded a prized rarity to savour. With the simple pleasures of spring onions, garlic and ginger as accompaniments, this limited-edition giant grouper dish is a must-order for all fish afficionados and adventurous gourmands.
SGD 68.00
Bak Kut Teh (Pork) 巴生肉骨茶 (药材味)
SGD 188.00
🕒 Do order at least 02 days in advance 需提前两天预定 Cooked right in front of you is our Hokkien-styled herbal Bak Kut Teh originating from Klang, Malaysia: a darker-coloured treasure trove of premium quality meaty pork ribs slow-simmered in a hearty broth of fragrant herbs & spices, served with a generous portion of assorted vegetables
🕒 Do order at least 02 days in advance 需提前两天预定 Cooked right in front of you is our Hokkien-styled herbal Bak Kut Teh originating from Klang, Malaysia: a darker-coloured treasure trove of premium quality meaty pork ribs slow-simmered in a hearty broth of fragrant herbs & spices, served with a generous portion of assorted vegetables
SGD 188.00
XO Sauce Geoduck with Asparagus XO酱鲜芦笋炒象拔蚌 🌶️🌶️🌶️
SGD 78.00
For guests who prefer their geoduck cooked and bursting with bold flavours, our artisanal homemade XO sauce is your optimal choice! Rich with the concentrated tastes of dried scallops, dried shrimp, Jinhua ham and chillies, our XO sauce offers an amalgamation of spicy, sweet, smoky, and salty flavours that pair beautifully with the crunchy-chewy texture of the geoduck
For guests who prefer their geoduck cooked and bursting with bold flavours, our artisanal homemade XO sauce is your optimal choice! Rich with the concentrated tastes of dried scallops, dried shrimp, Jinhua ham and chillies, our XO sauce offers an amalgamation of spicy, sweet, smoky, and salty flavours that pair beautifully with the crunchy-chewy texture of the geoduck
SGD 78.00
XO Sauce Abalone with Broccolini XO酱鲍鱼炒西兰花苗 🌶️🌶️🌶️
SGD 78.00
The distinct buttery-salty flavour and tender-chewy texture of this ocean delicacy is accentuated by savoury XO sauce and the subtle sweetness of broccolini. Bursting with the intense flavours of dried scallops, dried shrimp, Jinhua ham and chillies, our artisanal XO sauce delivers perfectly-harmonised spicy, sweet, smoky and salty notes that perfectly complement the tender-chewy texture of this fresh abalone gem
The distinct buttery-salty flavour and tender-chewy texture of this ocean delicacy is accentuated by savoury XO sauce and the subtle sweetness of broccolini. Bursting with the intense flavours of dried scallops, dried shrimp, Jinhua ham and chillies, our artisanal XO sauce delivers perfectly-harmonised spicy, sweet, smoky and salty notes that perfectly complement the tender-chewy texture of this fresh abalone gem
SGD 78.00
Fresh Baby Squid Steamed in Celery Sauce 芹醬蒸苏东仔 🌶️
SGD 28.00
Lightly poached to retain its succulence, the sweetness and mild sea flavour of the baby squid is amplified when cooked in our secret recipe celery sauce containing a pinch of blended chilli padi. Look forward to a burst of savoury flavours from our special jade-coloured sauce layered over juicy baby squid!
Lightly poached to retain its succulence, the sweetness and mild sea flavour of the baby squid is amplified when cooked in our secret recipe celery sauce containing a pinch of blended chilli padi. Look forward to a burst of savoury flavours from our special jade-coloured sauce layered over juicy baby squid!
SGD 28.00
Giant Grouper Skin Stir-Fried with Spring Onion and Ginger 姜葱龙趸鱼皮
SGD 68.00
A delicacy where gourmet meets wellness in each bite, this dish spotlights the prized giant grouper skin, stir-fried to perfection with aromatic spring onions and zesty ginger. The giant grouper’s thin, crunchy exterior skin yields to a delicate, gelatinous layer underneath, offering a pleasantly springy, chewy texture that is bouncy with a gentle bite. When prepared just right by our masterful chefs, it provides a satisfying crunch, followed by a melt-in-the-mouth tenderness. Beyond its succulent taste and texture, the giant grouper skin is an excellent source of collagen, omega-3 fatty acids, and essential nutrients, promoting healthy, supple skin and heart wellness. The duality of unique texture and wholesome taste of the giant grouper skin is what makes this such a delightful culinary experience!
A delicacy where gourmet meets wellness in each bite, this dish spotlights the prized giant grouper skin, stir-fried to perfection with aromatic spring onions and zesty ginger. The giant grouper’s thin, crunchy exterior skin yields to a delicate, gelatinous layer underneath, offering a pleasantly springy, chewy texture that is bouncy with a gentle bite. When prepared just right by our masterful chefs, it provides a satisfying crunch, followed by a melt-in-the-mouth tenderness. Beyond its succulent taste and texture, the giant grouper skin is an excellent source of collagen, omega-3 fatty acids, and essential nutrients, promoting healthy, supple skin and heart wellness. The duality of unique texture and wholesome taste of the giant grouper skin is what makes this such a delightful culinary experience!
SGD 68.00
🕒 Five Assortment Appetiser Platter 五福拼盘
SGD 98.00
🕒 Do allow for up to 1.5hr preparation time 可能需等上 1.5 小时的准备时间 A beautifully arrayed platter with five different elements of appetising cold dishes, portioned for up to 10 guests (The item assortment varies according to our chef's daily special)
🕒 Do allow for up to 1.5hr preparation time 可能需等上 1.5 小时的准备时间 A beautifully arrayed platter with five different elements of appetising cold dishes, portioned for up to 10 guests (The item assortment varies according to our chef's daily special)
SGD 98.00
Teochew-Style Prawn Roll 潮州式虾枣
SGD 12.80
Each roll is chock-full of marinated minced prawns and meat meticulously wrapped in thin beancurd skin, then fried to a crisp!
Each roll is chock-full of marinated minced prawns and meat meticulously wrapped in thin beancurd skin, then fried to a crisp!
SGD 12.80
Sweet Lychee Liqueur Salad Prawns 荔枝沙律虾球 🍸
SGD 20.00
A refreshing cold dish of deshelled prawns and lychee fruit soaked in lychee liqueur, drizzled with a mellow sweet salad cream sauce atop a bed of purple sweet potato slices 🍸 this dish contains liqueur
A refreshing cold dish of deshelled prawns and lychee fruit soaked in lychee liqueur, drizzled with a mellow sweet salad cream sauce atop a bed of purple sweet potato slices 🍸 this dish contains liqueur
SGD 20.00
Salted Egg Yolk Fish Skin Crisps 咸蛋香脆鱼皮 🌶️
SGD 25.00
Slivers of collagen-rich fish skin crisp-fried and tossed in a creamy buttery coating of our signature dry-style salted egg yolk sauce
Slivers of collagen-rich fish skin crisp-fried and tossed in a creamy buttery coating of our signature dry-style salted egg yolk sauce
SGD 25.00
Crispy Baby Squid Rojak 脆炸苏东仔罗惹 🌶️
SGD 15.00
Morsels of baby squid fried to crunchy perfection, mixed with crisp youtiao (Chinese crullers) in a classic sweet & tangy brown rojak sauce and topped with diced peanuts
Morsels of baby squid fried to crunchy perfection, mixed with crisp youtiao (Chinese crullers) in a classic sweet & tangy brown rojak sauce and topped with diced peanuts
SGD 15.00
Shark’s Fin with Dried Scallop & Crab Meat 干贝蟹肉翅
SGD 110.00
Shark’s fin served in superior stock, elevated by the aroma of fresh crab meat and texture of dried scallops
Shark’s fin served in superior stock, elevated by the aroma of fresh crab meat and texture of dried scallops
SGD 110.00
Braised Shark’s Fin in Claypot 沙煲中鲍翅
SGD 110.00
Braised in superior stock for rich depth of flavour, then served warm in an earthen claypot
Braised in superior stock for rich depth of flavour, then served warm in an earthen claypot
SGD 110.00
Braised Superior Shark’s Fin Comb 红烧大鲍翅
SGD 200.00
A deluxe superior grade shark’s fin braised in supreme stock
A deluxe superior grade shark’s fin braised in supreme stock
SGD 200.00
Braised Superior Shark’s Fin Comb with Crab Meat 蟹皇大鲍翅
SGD 218.00
Deluxe superior grade shark’s fin braised in a mouth-watering broth, served with freshly shredded succulent crab meat
Deluxe superior grade shark’s fin braised in a mouth-watering broth, served with freshly shredded succulent crab meat
SGD 218.00
Superior Braised 2-Head Whole Abalone 原只蚝皇二头汤鲍
SGD 78.00
2-head whole abalone braised in chef’s superior oyster broth
2-head whole abalone braised in chef’s superior oyster broth
SGD 78.00
Braised 10-Head Abalone with Shiitake Mushroom 十头鲍鱼扒北菇时蔬
SGD 60.00
Juicy bite-sized 10-head abalone fused with the rich, meaty taste of shiitake mushrooms and seasonal vegetables in superior oyster sauce
Juicy bite-sized 10-head abalone fused with the rich, meaty taste of shiitake mushrooms and seasonal vegetables in superior oyster sauce
SGD 60.00
Braised 10-Head Abalone with Shimeji Mushroom 十头鲍鱼扒松茸菇时蔬
SGD 50.00
Savour the sweetness of juicy bite-sized 10-head abalone combined with the nutty flavour and crunchy texture of shimeji mushrooms and seasonal vegetables in superior oyster sauce
Savour the sweetness of juicy bite-sized 10-head abalone combined with the nutty flavour and crunchy texture of shimeji mushrooms and seasonal vegetables in superior oyster sauce
SGD 50.00
Poached Live Prawns in Chinese Wine 白灼活虾
SGD 25.00
Aromatic Hua Diao wine (花雕酒) lends its distinctive pleasant wine fragrance to the subtle sweetness of poached live prawns
Aromatic Hua Diao wine (花雕酒) lends its distinctive pleasant wine fragrance to the subtle sweetness of poached live prawns
SGD 25.00
Live Prawns “Intoxicated” in Chinese Wine 绍兴醉活虾
SGD 30.00
Be spectator to this Cantonese-style flambé dish of live prawns doused in Chinese Shaoxing wine and cooked right before you!
Be spectator to this Cantonese-style flambé dish of live prawns doused in Chinese Shaoxing wine and cooked right before you!
SGD 30.00
Garlic Steamed Prawns with Vermicelli 蒜茸冬粉蒸活虾
SGD 25.00
Live prawns garnished with freshly minced garlic and steamed in superior light soy sauce with mung bean vermicelli (tang hoon, also known as glass noodles)
Live prawns garnished with freshly minced garlic and steamed in superior light soy sauce with mung bean vermicelli (tang hoon, also known as glass noodles)
SGD 25.00
Crispy Cereal Prawns (With Shell) 香脆麦片鲜虾 🌶️
SGD 25.00
Crispy fried live prawns generously smothered with smooth golden butter, aromatic curry leaves, pungent chilli slices & heaps of flavour-packed instant cereal bits
Crispy fried live prawns generously smothered with smooth golden butter, aromatic curry leaves, pungent chilli slices & heaps of flavour-packed instant cereal bits
SGD 25.00
Deshelled Crispy Cereal Prawns 香脆麦片鲜虾球 🌶️
SGD 20.00
Pre-deshelled prawns fried with creamy golden butter, aromatic curry leaves, pungent chilli slices & heaps of good old tasty instant cereal bits
Pre-deshelled prawns fried with creamy golden butter, aromatic curry leaves, pungent chilli slices & heaps of good old tasty instant cereal bits
SGD 20.00
Teochew-Style Cold Crab 潮州式冻蟹
SGD 0.00
First freshly steamed, then served chilled with condiment sauces, this crab is a delicacy to savour as it boasts of a generous portion of delightful “gor (膏)”. “Gor (膏)” is the hepatopancreas of a crab, known also as “tomalley” or crab "fat" and these crabs that are about to moult store up extra “fats” to tide through moulting season, offering aplenty for you and me to dig into!
First freshly steamed, then served chilled with condiment sauces, this crab is a delicacy to savour as it boasts of a generous portion of delightful “gor (膏)”. “Gor (膏)” is the hepatopancreas of a crab, known also as “tomalley” or crab "fat" and these crabs that are about to moult store up extra “fats” to tide through moulting season, offering aplenty for you and me to dig into!
SGD 0.00
Australian (Southern Rock) Lobster 澳洲龙虾
SGD 0.00
The firm sweet flesh of the luxurious Australian (Southern Rock) Lobster can be relished in a variety of other equally delish cooking styles aside from our signature recommendations
The firm sweet flesh of the luxurious Australian (Southern Rock) Lobster can be relished in a variety of other equally delish cooking styles aside from our signature recommendations
SGD 0.00
Boston Lobster 波士顿龙虾
SGD 0.00
Behold the Boston Lobster with its distinctively huge, strong claws! This is the definite choice if you are a claw meat aficionado & prefer the firm, sweet & succulent meat of cold-water decapods. Predominantly used for seafood boils, bisque & cheese bakes, this lobster also makes a stellar candidate for oriental cooking styles
Behold the Boston Lobster with its distinctively huge, strong claws! This is the definite choice if you are a claw meat aficionado & prefer the firm, sweet & succulent meat of cold-water decapods. Predominantly used for seafood boils, bisque & cheese bakes, this lobster also makes a stellar candidate for oriental cooking styles
SGD 0.00
Geoduck Sashimi 象拔蚌 (刺身)
SGD 238.00
Enjoy its unadulterated freshness thinly sliced in sashimi-style on a bed of ice, with a piping hot pot of broth made from slow-cooked “Jinhua Ham” on the side
Enjoy its unadulterated freshness thinly sliced in sashimi-style on a bed of ice, with a piping hot pot of broth made from slow-cooked “Jinhua Ham” on the side
SGD 238.00
Bamboo Clams 竹蚌
SGD 0.00
Bamboo Clams, otherwise known as (Atlantic) Razor Clams, are narrow, elongated saltwater clams that resemble a bamboo plant or an old-fashioned barber's straight-edged razor. Its juicy plump meat has a wholesome sweet, briny flavour and firm texture Minimum order of 2 pieces in the same cooking style
Bamboo Clams, otherwise known as (Atlantic) Razor Clams, are narrow, elongated saltwater clams that resemble a bamboo plant or an old-fashioned barber's straight-edged razor. Its juicy plump meat has a wholesome sweet, briny flavour and firm texture Minimum order of 2 pieces in the same cooking style
SGD 0.00
Marble Goby (Soon Hock) Fish 笋壳鱼
SGD 0.00
Also known endearingly as “Soon Hock” locally, this premium freshwater fish commands a following among the Asian community for its very delicate texture and its succulent, tasty white flesh
Also known endearingly as “Soon Hock” locally, this premium freshwater fish commands a following among the Asian community for its very delicate texture and its succulent, tasty white flesh
SGD 0.00
Turbot Fish 多宝鱼
SGD 0.00
Turbot fish is a highly prized species among flatfish, one with white flesh, a velvety texture, and great flavour. Because turbot flesh is quite delicate, gentle cooking methods such as steaming are preferable
Turbot fish is a highly prized species among flatfish, one with white flesh, a velvety texture, and great flavour. Because turbot flesh is quite delicate, gentle cooking methods such as steaming are preferable
SGD 0.00
Alaskan King Crab 阿拉斯加蟹
SGD 0.00
As the name alludes, king crabs are massive crustaceans with large, thick legs distinctly covered in spikes. Snowy-white with streaks of red, king crab meat has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour can also be enjoyed in many styles #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs, but rather, is a possible result of the cooking style.
As the name alludes, king crabs are massive crustaceans with large, thick legs distinctly covered in spikes. Snowy-white with streaks of red, king crab meat has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour can also be enjoyed in many styles #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs, but rather, is a possible result of the cooking style.
SGD 0.00
Tasmanian King Crab 澳洲皇帝蟹
SGD 0.00
Also known as the Tasmanian Giant Crab, this deepwater crab ethically sourced from Australia's southern coast is characterised by distinctive cream speckles on its orange-red triangular-shaped shell and claws with black tips. One of the largest crabs known, the males are also easily differentiated from the females with one of their claws being significantly larger than the other, at times longer even than their carapace! Amazingly tasty, these crabs have a clean and sweet flavour that would bowl over even the most demanding palate. And if your catch comes with roe, you are in for an extraordinary treat indeed! #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Price 时价 $268/kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
Also known as the Tasmanian Giant Crab, this deepwater crab ethically sourced from Australia's southern coast is characterised by distinctive cream speckles on its orange-red triangular-shaped shell and claws with black tips. One of the largest crabs known, the males are also easily differentiated from the females with one of their claws being significantly larger than the other, at times longer even than their carapace! Amazingly tasty, these crabs have a clean and sweet flavour that would bowl over even the most demanding palate. And if your catch comes with roe, you are in for an extraordinary treat indeed! #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Price 时价 $268/kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
SGD 0.00
Sri Lanka Crab 斯里兰卡螃蟹
SGD 0.00
Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 Sizes are subject to availability 售完即止 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅.
Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 Sizes are subject to availability 售完即止 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅.
SGD 0.00
Dungeness Crab 珍宝蟹
SGD 108.00
This 'King of the West Coast' fished from chilly Pacific Ocean waters has a fresh briny-sweet taste with tender body meat and slightly firmer leg meat. Dig into your Dungeness Crab in any of the many flavours we offer
This 'King of the West Coast' fished from chilly Pacific Ocean waters has a fresh briny-sweet taste with tender body meat and slightly firmer leg meat. Dig into your Dungeness Crab in any of the many flavours we offer
SGD 108.00
Fried 'Mantou' Buns 炸馒头
SGD 1.50
Golden deep-fried fluffy plain bun. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
Golden deep-fried fluffy plain bun. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
SGD 1.50
Steamed 'Mantou' Buns 蒸馒头
SGD 1.50
A fluffy plain bun prepared steamed. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
A fluffy plain bun prepared steamed. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
SGD 1.50
Fish Maw Soup with Crab Meat 蟹肉鱼鳔羹
SGD 30.00
Prized fish maw and finely shredded crab meat lend texture and flavour to this velvety broth
Prized fish maw and finely shredded crab meat lend texture and flavour to this velvety broth
SGD 30.00
Double Boiled Chicken in Shark Cartilage Broth 鲨鱼骨炖鸡汤
SGD 58.00
This nutritious broth replete with collagen is the product of simmering shark cartilage, old chicken, chicken feet, Jinhua ham, pork and pork ribs for over six hours until the broth transforms into a milky decoction. The milky broth is then served with shredded fish lips (for added crunchy texture), wolfberries, milk cabbage and a half portion of chicken, delivering beauty and flavour in one pot
This nutritious broth replete with collagen is the product of simmering shark cartilage, old chicken, chicken feet, Jinhua ham, pork and pork ribs for over six hours until the broth transforms into a milky decoction. The milky broth is then served with shredded fish lips (for added crunchy texture), wolfberries, milk cabbage and a half portion of chicken, delivering beauty and flavour in one pot
SGD 58.00
Vegetarian Spicy Sichuan Hot & Sour Soup 四川酸辣羹汤(斋) 🌶️🌱
SGD 18.00
A thickened, full-bodied broth of savoury, spicy and tangy flavours inspired by Sichuan cuisine, with an abundance of texture from bamboo shoots, mushrooms, vegetarian tofu in shredded style - soothing, appetising & simply sophisticated
A thickened, full-bodied broth of savoury, spicy and tangy flavours inspired by Sichuan cuisine, with an abundance of texture from bamboo shoots, mushrooms, vegetarian tofu in shredded style - soothing, appetising & simply sophisticated
SGD 18.00
🕒 Giant Grouper Fillet in Supreme Yellow Broth 黄焖龙趸班球煲汤
SGD 78.00
🕒 Do order at least 01 day in advance 需提前一天预定 A luscious light golden broth, robust in flavour from the long hours of simmering ingredients like Chinese Jinhua ham, pork and chicken. Served with succulent slices of fried giant grouper fillet and sweet napa cabbage
🕒 Do order at least 01 day in advance 需提前一天预定 A luscious light golden broth, robust in flavour from the long hours of simmering ingredients like Chinese Jinhua ham, pork and chicken. Served with succulent slices of fried giant grouper fillet and sweet napa cabbage
SGD 78.00
Wagyu Beef Tossed in Oyster Sauce 蚝油和牛粒
SGD 36.00
Melt-in-your-mouth premium wagyu beef cubes stir-fried with delectable oyster sauce
Melt-in-your-mouth premium wagyu beef cubes stir-fried with delectable oyster sauce
SGD 36.00
Sautéed Wagyu Beef in Black Pepper Sauce 黑胡椒和牛粒 🌶️🌶️
SGD 36.00
Prized buttery wagyu slices first seared, then coated in aromatic black pepper sauce with fresh onions that lend an extra depth of flavour to the premium wagyu beef
Prized buttery wagyu slices first seared, then coated in aromatic black pepper sauce with fresh onions that lend an extra depth of flavour to the premium wagyu beef
SGD 36.00
Stir-Fried Venison with Spring Onions 姜葱鹿肉
SGD 20.00
Tender venison slices stir-fried with fresh sprigs of earthy spring onion and ginger
Tender venison slices stir-fried with fresh sprigs of earthy spring onion and ginger
SGD 20.00
Sautéed Venison in Black Pepper Sauce 黑胡椒鹿肉 🌶️🌶️
SGD 20.00
Sliced venison first seared then slathered with a lip-smacking black pepper sauce with fresh onions
Sliced venison first seared then slathered with a lip-smacking black pepper sauce with fresh onions
SGD 20.00
Sautéed Chicken in Crispy Yam Basket 佛砵宫保鸡丁 🌶️
SGD 36.00
Ambrosian crisp-fried yam paste basket brimming with an assortment of cashews, onions, dried chilli and tender pieces of chicken thigh in a kaleidoscope of spicy, tart and sweet flavours from the kung pao sauce
Ambrosian crisp-fried yam paste basket brimming with an assortment of cashews, onions, dried chilli and tender pieces of chicken thigh in a kaleidoscope of spicy, tart and sweet flavours from the kung pao sauce
SGD 36.00
Roasted Chicken 脆皮烧鸡
SGD 18.00
Fried to a glistening golden brown, the chicken is cooked till the skin is crispy while retaining moisture and tenderness in the meat
Fried to a glistening golden brown, the chicken is cooked till the skin is crispy while retaining moisture and tenderness in the meat
SGD 18.00
Crispy Fried Prawn Paste Chicken Wings 虾酱鸡翅
SGD 18.00
A perennial favourite amongst locals across all ages, these chicken mid-wings marinated in shrimp sauce and doused in batter are deep-fried to an irresistible crunch!
A perennial favourite amongst locals across all ages, these chicken mid-wings marinated in shrimp sauce and doused in batter are deep-fried to an irresistible crunch!
SGD 18.00
Crispy Boneless Lemon Chicken 西柠炸软鸡
SGD 15.00
Battered chicken cutlet deep-fried to a golden crisp & liberally coated with a tangy viscous lemon sauce
Battered chicken cutlet deep-fried to a golden crisp & liberally coated with a tangy viscous lemon sauce
SGD 15.00
Stir-Fried Chicken in Dried Chilli 宫保鸡丁 🌶️🌶️
SGD 18.00
A mildly spicy dish of diced chicken, dried chillies, onions and cashews that exudes two amazing layers of flavour: one from the spices and the other from the flawless fusion of soy sauce, vinegar and sugar
A mildly spicy dish of diced chicken, dried chillies, onions and cashews that exudes two amazing layers of flavour: one from the spices and the other from the flawless fusion of soy sauce, vinegar and sugar
SGD 18.00
Sweet and Sour Pork 菠萝咕噜肉
SGD 15.00
An all-time crowd pleaser of bite-sized deep fried pork cubes stir fried in tangy sweet and sour sauce
An all-time crowd pleaser of bite-sized deep fried pork cubes stir fried in tangy sweet and sour sauce
SGD 15.00
Braised Spare Ribs 金奖京烤肉 (附送两粒炸馒头)
SGD 25.00
Boneless spare ribs slow-braised in a traditional ‘red yeast rice’ sauce, served with 2 crispy fried mantous at the side
Boneless spare ribs slow-braised in a traditional ‘red yeast rice’ sauce, served with 2 crispy fried mantous at the side
SGD 25.00
🕒 Charcoal Roasted Suckling Piglet 化皮乳猪 🌶️
SGD 338.00
🕒 Do order at least 01 day in advance 需提前一天预定 The textural pleasure you derive from feasting on our suckling pig: a blistered top as crisp as an autumn leaf, concealing a glazing of full-flavoured homemade sambal sauce beneath, is an intentional effort of our chefs patiently charcoal fire-roasting our premium breed of suckling pigs from Hanshou, Hunan. It is no wonder why our Signature Roasted Suckling Pig remains a highly sought-after delectation of pure crackling skin for our discerning guests Seasonal Pricing 时价
🕒 Do order at least 01 day in advance 需提前一天预定 The textural pleasure you derive from feasting on our suckling pig: a blistered top as crisp as an autumn leaf, concealing a glazing of full-flavoured homemade sambal sauce beneath, is an intentional effort of our chefs patiently charcoal fire-roasting our premium breed of suckling pigs from Hanshou, Hunan. It is no wonder why our Signature Roasted Suckling Pig remains a highly sought-after delectation of pure crackling skin for our discerning guests Seasonal Pricing 时价
SGD 338.00
Kong Bak Pau (Braised Pork Buns) 扣肉包
SGD 22.00
A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns
A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns
SGD 22.00
Caramelised Spare Ribs in Red Wine 红酒排骨
SGD 20.00
Oh-so-tender spare ribs caramelised in a rich dark red wine sauce - saucy, savoury, scrumptious!
Oh-so-tender spare ribs caramelised in a rich dark red wine sauce - saucy, savoury, scrumptious!
SGD 20.00
Honey Chicken Wings 蜜糖鸡
SGD 20.00
Chicken mid-wings fried to crisp perfection, glazed with ambrosial honey and garnished with puffed rice
Chicken mid-wings fried to crisp perfection, glazed with ambrosial honey and garnished with puffed rice
SGD 20.00
Seared Wagyu Ribeye 香煎和牛 🌶️
SGD 68.00
The exceptional quality and coveted rich marbling of the premium wagyu beef is enhanced in this delicately sliced ribeye, pan-seared in our secret sauce. Plated with fresh, crisp salad vegetables to deliver a refreshing crunch
The exceptional quality and coveted rich marbling of the premium wagyu beef is enhanced in this delicately sliced ribeye, pan-seared in our secret sauce. Plated with fresh, crisp salad vegetables to deliver a refreshing crunch
SGD 68.00
Chinese Spinach Poached with Three Eggs 三色蛋浸苋菜
SGD 16.00
Three different eggs (century egg, salted egg and regular chicken egg) bestow distinctive flavours to the tender spinach in this healthy, wholesome dish with delectable soupy gravy
Three different eggs (century egg, salted egg and regular chicken egg) bestow distinctive flavours to the tender spinach in this healthy, wholesome dish with delectable soupy gravy
SGD 16.00
Kang Kong 空心菜
SGD 12.00
Commonly known as water spinach or water convolvulus, this mildly nutty tasting vegetable with crunchy stems and tender leaves is best enjoyed stir-fried with pungent sambal
Commonly known as water spinach or water convolvulus, this mildly nutty tasting vegetable with crunchy stems and tender leaves is best enjoyed stir-fried with pungent sambal
SGD 12.00
Green Dragon Chives (Garlic Fried) 青龙菜 (蒜蓉)
SGD 16.00
Otherwise known as Chinese garlic chives, this yellow chive with a mellow garlic taste is more tender and less fibrous than the green version but still ranks high on beneficial nutrients. Have yours lightly fried with garlic to maximise its flavour!
Otherwise known as Chinese garlic chives, this yellow chive with a mellow garlic taste is more tender and less fibrous than the green version but still ranks high on beneficial nutrients. Have yours lightly fried with garlic to maximise its flavour!
SGD 16.00
Asparagus 芦笋
SGD 18.00
A prized vegetable of which only its young shoots are eaten, asparagus shoots are both succulent and tender in taste
A prized vegetable of which only its young shoots are eaten, asparagus shoots are both succulent and tender in taste
SGD 18.00
Broccoli 西兰花
SGD 16.00
Broccoli is an absolutely tasty nutritional powerhouse green that is versatile across all cooking styles
Broccoli is an absolutely tasty nutritional powerhouse green that is versatile across all cooking styles
SGD 16.00
Hong Kong Kai Lan 香港芥兰
SGD 16.00
A leafy green, also known as Chinese broccoli or Chinese kale that has a bitter taste by nature, but is prepared such that its sweetness and juiciness emerges instead
A leafy green, also known as Chinese broccoli or Chinese kale that has a bitter taste by nature, but is prepared such that its sweetness and juiciness emerges instead
SGD 16.00
Baby Kai Lan 小芥兰
SGD 12.00
The baby version of Chinese broccoli/ Chinese kale sometimes also referred to as “baby cabbage”, Baby Kailan is a leafy vegetable with flat, glossy blue-green leaves and thick stems, a good source of vitamins A, C & K
The baby version of Chinese broccoli/ Chinese kale sometimes also referred to as “baby cabbage”, Baby Kailan is a leafy vegetable with flat, glossy blue-green leaves and thick stems, a good source of vitamins A, C & K
SGD 12.00
Steamed Beancurd with Chai Poh 菜脯蒸豆腐
SGD 15.00
Finely chopped bits of savoury pickled radish strewn over steamed silken beancurd, lending a crunchy texture to each delicate bite
Finely chopped bits of savoury pickled radish strewn over steamed silken beancurd, lending a crunchy texture to each delicate bite
SGD 15.00
Crab Meat Beancurd 蟹肉扒豆腐
SGD 18.00
Homemade silken beancurd prepared with vegetables and crowned with shredded crab meat
Homemade silken beancurd prepared with vegetables and crowned with shredded crab meat
SGD 18.00
Salted Fish, Chicken and Beancurd in Claypot 咸鱼鸡粒豆腐煲
SGD 15.00
A toothsome medley of preserved salted fish, tender chicken cubes, and smooth homemade beancurd served piping hot in an earthen claypot (Pairs perfectly with steamed rice)
A toothsome medley of preserved salted fish, tender chicken cubes, and smooth homemade beancurd served piping hot in an earthen claypot (Pairs perfectly with steamed rice)
SGD 15.00
Braised Beancurd with Dried Scallop 瑶柱扒豆腐
SGD 18.00
Braised beancurd and assorted vegetables in savoury oyster sauce, garnished with shreds of luxurious dried scallop
Braised beancurd and assorted vegetables in savoury oyster sauce, garnished with shreds of luxurious dried scallop
SGD 18.00
Homemade Beancurd with Special Sauce 家常豆腐
SGD 15.00
Take joy in a simple and nostalgic taste of home with our homemade beancurd complemented with black mushrooms, vegetables and parcels of beancurd skin which soak up every moreish ounce of our chef’s special sauce
Take joy in a simple and nostalgic taste of home with our homemade beancurd complemented with black mushrooms, vegetables and parcels of beancurd skin which soak up every moreish ounce of our chef’s special sauce
SGD 15.00
Assorted Egg Fried Pearl Rice with Crab Meat 三宝炒饭 (鲜蟹肉)
SGD 18.80
Aromatic 'wok-hei' fried pearl rice tossed with diced pieces of century, salted and chicken eggs, accompanied by shreds of appetising crab meat
Aromatic 'wok-hei' fried pearl rice tossed with diced pieces of century, salted and chicken eggs, accompanied by shreds of appetising crab meat
SGD 18.80
Premium Seafood Fried Pearl Rice 海皇炒饭 (珍珠米)
SGD 20.80
Fragrantly 'wok-hei' fried pearl rice that exudes that elusive smoky aroma, levelled-up with premium seafood, including whole fresh prawns
Fragrantly 'wok-hei' fried pearl rice that exudes that elusive smoky aroma, levelled-up with premium seafood, including whole fresh prawns
SGD 20.80
Egg Fried Pearl Rice 蛋炒饭 (珍珠米）
SGD 12.80
This gem of a classic Chinese fried rice dish is rustled up with quality pearl rice, flavoursome eggs, basic seasonings and exceptional 'wok hei' skills
This gem of a classic Chinese fried rice dish is rustled up with quality pearl rice, flavoursome eggs, basic seasonings and exceptional 'wok hei' skills
SGD 12.80
Fried Pearl Rice with Salted Fish and Chicken 双鱼鸡粒炒饭 (珍珠米)
SGD 18.80
A smoky savoury 'wok hei' laced fried pearl rice with crispy whitebait, juicy chicken thigh, eggs, spring onions, bean sprouts and scrumptious bits of salted fish that spring a pleasant surprise with each mouthful
A smoky savoury 'wok hei' laced fried pearl rice with crispy whitebait, juicy chicken thigh, eggs, spring onions, bean sprouts and scrumptious bits of salted fish that spring a pleasant surprise with each mouthful
SGD 18.80
Vegetarian Fried Rice 斋炒饭 🌱
SGD 12.80
A perfect alternative with mushrooms, broccoli and assorted vegetables, for vegetarians to savour the impeccable taste of our famed 'wok hei' style fried jasmine rice
A perfect alternative with mushrooms, broccoli and assorted vegetables, for vegetarians to savour the impeccable taste of our famed 'wok hei' style fried jasmine rice
SGD 12.80
Ee Fu Noodles with Premium Seafood 海皇干烧伊面
SGD 18.80
Our kitchen has mastered braising to perfection these golden brown noodles (also known as Yi Mian), retaining their supple, springy texture when served in a dry-style with juicy moist assorted mushrooms, succulent live prawns and other premium seafood
Our kitchen has mastered braising to perfection these golden brown noodles (also known as Yi Mian), retaining their supple, springy texture when served in a dry-style with juicy moist assorted mushrooms, succulent live prawns and other premium seafood
SGD 18.80
Vegetarian Black Bean Sauce Hor Fun 黑豆豉斋河粉 🌱🌶️
SGD 16.80
Ideal for vegetarians or healthy-eaters, this Chinese-style 'wok hei' fried thick rice noodles with various juicy assorted mushrooms, beancurd skin and bell peppers are whipped up in savoury black bean sauce
Ideal for vegetarians or healthy-eaters, this Chinese-style 'wok hei' fried thick rice noodles with various juicy assorted mushrooms, beancurd skin and bell peppers are whipped up in savoury black bean sauce
SGD 16.80
Vegetarian Hor Fun 斋河粉 🌱
SGD 16.80
The seared 'wok hei' taste of our hor fun can be enjoyed vegetarian-style when cooked with assorted mushrooms, beancurd skin, fresh baby corn, fresh sweet peas and carrots in vegetarian oyster sauce
The seared 'wok hei' taste of our hor fun can be enjoyed vegetarian-style when cooked with assorted mushrooms, beancurd skin, fresh baby corn, fresh sweet peas and carrots in vegetarian oyster sauce
SGD 16.80
Premium Seafood Hor Fun 海皇河粉
SGD 18.80
'Wok hei' tossed thick rice noodles in a viscid gravy, served with live prawns amid other premium seafood ingredients
'Wok hei' tossed thick rice noodles in a viscid gravy, served with live prawns amid other premium seafood ingredients
SGD 18.80
Premium Seafood Bee Hoon Goreng 海皇马来米粉 (小花枝，活虾) 🌶️
SGD 18.80
A local favourite with Malay origins, this fried noodle dish is prepared with either yellow noodles or bee hoon (rice vermicelli), flavoured with spicy sambal condiment alongside fresh prawns and premium seafood ingredients
A local favourite with Malay origins, this fried noodle dish is prepared with either yellow noodles or bee hoon (rice vermicelli), flavoured with spicy sambal condiment alongside fresh prawns and premium seafood ingredients
SGD 18.80
Longevity Noodles 寿面
SGD 28.80
A traditional staple for Chinese birthday celebrations passed down from the Han dynasty, these egg noodles made up of wheat flour are never cut by the chef as a symbolism of long life. With ingredients of fresh prawns, pork fats, shredded mushrooms, carrots and bell peppers and a dash of fish sauce, this celebratory dish delivers marvellous taste too!
A traditional staple for Chinese birthday celebrations passed down from the Han dynasty, these egg noodles made up of wheat flour are never cut by the chef as a symbolism of long life. With ingredients of fresh prawns, pork fats, shredded mushrooms, carrots and bell peppers and a dash of fish sauce, this celebratory dish delivers marvellous taste too!
SGD 28.80
Premium Lobster Broth Noodles with Scallop and Baby Cuttlefish 白玉珍珠面
SGD 25.80
Bouncy Japanese-style egg noodles doused in a decadent lobster broth and served with premium seafood and Japanese shimeji mushrooms for wholesome texture and flavour. (Do note there is no lobster meat in this dish so as to keep the price competitive)
Bouncy Japanese-style egg noodles doused in a decadent lobster broth and served with premium seafood and Japanese shimeji mushrooms for wholesome texture and flavour. (Do note there is no lobster meat in this dish so as to keep the price competitive)
SGD 25.80
Silver Seafood Hor Fun (Premium Seafood) 金银海鲜河粉 (带子，活虾)
SGD 28.80
Silky thick rice noodles prepared “wok hei” style, embraced by a layer of live prawns and premium seafood in a rich gravy, then adorned with crispy fried rice noodle chips
Silky thick rice noodles prepared “wok hei” style, embraced by a layer of live prawns and premium seafood in a rich gravy, then adorned with crispy fried rice noodle chips
SGD 28.80
Premium Claypot Hokkien Noodles 沙煲福建面 (小花枝，活虾)
SGD 18.80
Flavoursome flat egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with live prawns, premium seafood and vegetables, then served with crispy pork lard bits on the side. A special touch to this dish is the dried sole fish (flatfish) pieces that provide a crunchy texture and an umami boost! (Our gravy contains pork/ pork-based ingredients)
Flavoursome flat egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with live prawns, premium seafood and vegetables, then served with crispy pork lard bits on the side. A special touch to this dish is the dried sole fish (flatfish) pieces that provide a crunchy texture and an umami boost! (Our gravy contains pork/ pork-based ingredients)
SGD 18.80
🕒 Chai Poh Hor Fun 菜脯河粉
SGD 28.80
🕒 Do allow for up to 1.5hr preparation time 可能需等上 1.5 小时的准备时间 Classic thick rice noodles (hor fun) tossed with fresh prawns and copious bits of crunchy preserved radish, cooked dry-style in our signature 'wok hei' flair. Served with our homemade umami XO sauce on the side (Our homemade XO Sauce contains dried shredded scallop as a key ingredient)
🕒 Do allow for up to 1.5hr preparation time 可能需等上 1.5 小时的准备时间 Classic thick rice noodles (hor fun) tossed with fresh prawns and copious bits of crunchy preserved radish, cooked dry-style in our signature 'wok hei' flair. Served with our homemade umami XO sauce on the side (Our homemade XO Sauce contains dried shredded scallop as a key ingredient)
SGD 28.80
Premium Wagyu Beef Hor Fun in Black Bean Sauce 豉汁和牛河粉 🌶️
SGD 28.80
Thick silky rice noodles and full flavoured premium wagyu beef tenderloin slices wok-tossed in our signature ‘wok hei' style and blanketed in a dark, savoury gravy made from fermented black soybeans and various other seasonings
Thick silky rice noodles and full flavoured premium wagyu beef tenderloin slices wok-tossed in our signature ‘wok hei' style and blanketed in a dark, savoury gravy made from fermented black soybeans and various other seasonings
SGD 28.80
Giant Grouper Fillet Hor Fun 龙趸班球三捞河粉
SGD 78.00
Prepared in 'san lou' (三捞) style literally meaning three ingredients tossed together, the giant grouper fillet slices, fresh bean sprouts & thick rice noodles are whipped up in Chin Huat's signature 'wok hei' fashion into a flavoursome dish
Prepared in 'san lou' (三捞) style literally meaning three ingredients tossed together, the giant grouper fillet slices, fresh bean sprouts & thick rice noodles are whipped up in Chin Huat's signature 'wok hei' fashion into a flavoursome dish
SGD 78.00
Fried Pearl Rice with Whole Fresh Prawn "Yangzhou Style" 鲜虾扬州炒饭 (珍珠米)
SGD 18.80
The bar is raised on this classic wok-fried rice dish of char siew, eggs and spring onions by splurging on whole fresh prawns to add that extra sweetness and pearl rice (a short grain variety) for that plump, fluffy texture
The bar is raised on this classic wok-fried rice dish of char siew, eggs and spring onions by splurging on whole fresh prawns to add that extra sweetness and pearl rice (a short grain variety) for that plump, fluffy texture
SGD 18.80
Steamed Rice 白饭
SGD 1.20
Steamed fluffy, fragrant jasmine rice (Per bowl 一人份)
Steamed fluffy, fragrant jasmine rice (Per bowl 一人份)
SGD 1.20
Fried 'Mantou' Buns 炸馒头
SGD 1.50
Golden deep-fried fluffy plain bun. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
Golden deep-fried fluffy plain bun. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
SGD 1.50
Steamed 'Mantou' Buns 蒸馒头
SGD 1.50
A fluffy plain bun prepared steamed. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
A fluffy plain bun prepared steamed. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
SGD 1.50
🕒 Garden of Eden Warabimochi 庭园甘露：日式蕨饼
SGD 0.00
🕒 Do order at least 01 day in advance 需提前一天预定 Nestled in a bed of Oreo cookie crumbles, this Japanese-inspired warabimochi dessert is crafted with premium imported Japanese ingredients, and tirelessly hand-kneaded by our chefs to melt-in-your-mouth perfection. Each delicate bite-sized cube is lightly dusted with kinako, a finely ground toasted soybean flour lending a touch of nutty earthiness. A side of homemade kuromitsu (brown sugar syrup) allows you to tailor the sweetness to your desired preference.
🕒 Do order at least 01 day in advance 需提前一天预定 Nestled in a bed of Oreo cookie crumbles, this Japanese-inspired warabimochi dessert is crafted with premium imported Japanese ingredients, and tirelessly hand-kneaded by our chefs to melt-in-your-mouth perfection. Each delicate bite-sized cube is lightly dusted with kinako, a finely ground toasted soybean flour lending a touch of nutty earthiness. A side of homemade kuromitsu (brown sugar syrup) allows you to tailor the sweetness to your desired preference.
SGD 0.00
Yam Paste with Coconut & Pumpkin Sauce (Orh-Nee) 白果金瓜椰浆芋泥
SGD 6.80
A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewn with coconut and pumpkin sauce
A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewn with coconut and pumpkin sauce
SGD 6.80
Mango Sago with Coconut Ice Cream & Popcorn 杨枝甘露伴椰子雪糕爆米花
SGD 8.80
A refreshing blend of smooth mango purée and pearl sago nibbles fused perfectly together, adorned with creamy coconut ice cream and fluffy popcorn Served as a chilled, individual portion (冻, 单份)
A refreshing blend of smooth mango purée and pearl sago nibbles fused perfectly together, adorned with creamy coconut ice cream and fluffy popcorn Served as a chilled, individual portion (冻, 单份)
SGD 8.80
Double Boiled Hashima with Red Dates 红枣炖雪蛤
SGD 18.00
Hashima is reputed for its anti-aging and nourishing benefits, whilst red dates aid in blood circulation. It’s no wonder this light traditional dessert never goes out of style! Served as an individual portion, either chilled or warm (单份, 可选冻或温)
Hashima is reputed for its anti-aging and nourishing benefits, whilst red dates aid in blood circulation. It’s no wonder this light traditional dessert never goes out of style! Served as an individual portion, either chilled or warm (单份, 可选冻或温)
SGD 18.00
Double Boiled Bird’s Nest with Rock Sugar 冰糖炖燕窝
SGD 32.00
An exquisite delicacy in Chinese cuisine consumed only by imperial nobility in olden dynasties, the refined bird’s nest is meticulously double boiled with rock sugar to enhance its subtle taste and gelatinous texture, offering nourishing and beautifying benefits to those who partake of this sweet dessert soup Served as an individual portion, either chilled or warm (单份, 可选冻或温)
An exquisite delicacy in Chinese cuisine consumed only by imperial nobility in olden dynasties, the refined bird’s nest is meticulously double boiled with rock sugar to enhance its subtle taste and gelatinous texture, offering nourishing and beautifying benefits to those who partake of this sweet dessert soup Served as an individual portion, either chilled or warm (单份, 可选冻或温)
SGD 32.00
Coconut Pudding 椰子布丁
SGD 9.90
A chilled silky-smooth pudding conceived from fresh coconut flesh and juice - the perfect refreshing end to a meal in the tropics Served as a chilled, individual portion (冻, 单份)
A chilled silky-smooth pudding conceived from fresh coconut flesh and juice - the perfect refreshing end to a meal in the tropics Served as a chilled, individual portion (冻, 单份)
SGD 9.90
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