Morsels of baby squid cooked to crunchy perfection, lightly tossed in a classic sweet brown rojak sauce and topped with chopped peanuts
Morsels of baby squid cooked to crunchy perfection, lightly tossed in a classic sweet brown rojak sauce and topped with chopped peanuts
Morsels of baby squid cooked to crunchy perfection, lightly tossed in a classic sweet brown rojak sauce and topped with chopped peanuts
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Fresh shelled prawns, lightly pan-fried and tossed in a “satay” inspired sauce of palm sugar, candlenut, and dried chilli, finished off with a sprinkle of chopped nuts
Fresh shelled prawns, lightly pan-fried and tossed in a “satay” inspired sauce of palm sugar, candlenut, and dried chilli, finished off with a sprinkle of chopped nuts
Fresh shelled prawns, lightly pan-fried and tossed in a “satay” inspired sauce of palm sugar, candlenut, and dried chilli, finished off with a sprinkle of chopped nuts
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This savoury dish gets its name from its resemblance to abacus beads. Each little “bead” is made of up our home-made yam paste and tapioca flour, coated in a special sauce and topped with tiny dried shrimp, chilli padi, and curls of dried cuttlefish
This savoury dish gets its name from its resemblance to abacus beads. Each little “bead” is made of up our home-made yam paste and tapioca flour, coated in a special sauce and topped with tiny dried shrimp, chilli padi, and curls of dried cuttlefish
This savoury dish gets its name from its resemblance to abacus beads. Each little “bead” is made of up our home-made yam paste and tapioca flour, coated in a special sauce and topped with tiny dried shrimp, chilli padi, and curls of dried cuttlefish
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Finely chopped pieces of savoury pickled radish sprinkled over steamed silken beancurd, adding crunchy texture to each bite
Finely chopped pieces of savoury pickled radish sprinkled over steamed silken beancurd, adding crunchy texture to each bite
Finely chopped pieces of savoury pickled radish sprinkled over steamed silken beancurd, adding crunchy texture to each bite
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Classic thick rice noodles (Dry Style Hor Fun) cooked with crunchy pickled radish bits with our signature "wok hei" flair
Classic thick rice noodles (Dry Style Hor Fun) cooked with crunchy pickled radish bits with our signature "wok hei" flair
Classic thick rice noodles (Dry Style Hor Fun) cooked with crunchy pickled radish bits with our signature "wok hei" flair
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A staple in Hokkien cuisine not to be missed. Pork belly braised to tender perfection in a slightly sweet and savoury fragrant sauce, then sliced and served in between fluffy steamed lotus leaf buns
A staple in Hokkien cuisine not to be missed. Pork belly braised to tender perfection in a slightly sweet and savoury fragrant sauce, then sliced and served in between fluffy steamed lotus leaf buns
A staple in Hokkien cuisine not to be missed. Pork belly braised to tender perfection in a slightly sweet and savoury fragrant sauce, then sliced and served in between fluffy steamed lotus leaf buns
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Thick and succulent egg noodles cooked in an earthen clay pot, doused in a thick dark aromatic broth, assorted vegetables and seafood, topped with crispy bits of lard. This traditional style of Hokkien Mee with Malaysian origins is sure to impress
Thick and succulent egg noodles cooked in an earthen clay pot, doused in a thick dark aromatic broth, assorted vegetables and seafood, topped with crispy bits of lard. This traditional style of Hokkien Mee with Malaysian origins is sure to impress
Thick and succulent egg noodles cooked in an earthen clay pot, doused in a thick dark aromatic broth, assorted vegetables and seafood, topped with crispy bits of lard. This traditional style of Hokkien Mee with Malaysian origins is sure to impress
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(20 minutes preparation time) Yam Paste with Coconut & Pumpkin Sauce. A warm traditional teochew dessert made with only the best hand-picked yams, served with gingko nuts and drizzled with coconut and pumpkin sauce
(20 minutes preparation time) Yam Paste with Coconut & Pumpkin Sauce. A warm traditional teochew dessert made with only the best hand-picked yams, served with gingko nuts and drizzled with coconut and pumpkin sauce
(20 minutes preparation time) Yam Paste with Coconut & Pumpkin Sauce. A warm traditional teochew dessert made with only the best hand-picked yams, served with gingko nuts and drizzled with coconut and pumpkin sauce
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*1 Day Advance order* Subject to Availability (限量) / Muah Chee “麻糍” For 6 to 10 pax was a common street-food snack back in the day. The soft and chewy dough made from steamed glutinous rice flour is cut up into bite-sized pieces, tossed in powdered sugar, sesame seeds, and finely chopped peanuts
*1 Day Advance order* Subject to Availability (限量) / Muah Chee “麻糍”
For 6 to 10 pax was a common street-food snack back in the day. The soft and chewy dough made from steamed glutinous rice flour is cut up into bite-sized pieces, tossed in powdered sugar, sesame seeds, and finely chopped peanuts*1 Day Advance order* Subject to Availability (限量) / Muah Chee “麻糍” For 6 to 10 pax was a common street-food snack back in the day. The soft and chewy dough made from steamed glutinous rice flour is cut up into bite-sized pieces, tossed in powdered sugar, sesame seeds, and finely chopped peanuts
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1 day Advance Order (提前一天预定) Consist of Salt and Pepper Silver Fish, Rojak Baby Squid, Jelly Fish, Salted Egg Fish Skin & Smoked Duck
1 day Advance Order (提前一天预定) Consist of Salt and Pepper Silver Fish, Rojak Baby Squid, Jelly Fish, Salted Egg Fish Skin & Smoked Duck
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Lightly battered eggplant tossed in a creamy buttery coating of our special dry-style salted egg yolk sauce.
Lightly battered eggplant tossed in a creamy buttery coating of our special dry-style salted egg yolk sauce.
Lightly battered eggplant tossed in a creamy buttery coating of our special dry-style salted egg yolk sauce.
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Meticulously filled with marinated minced prawn and meat, the rolls are then wrapped in thin beancurd skin and fried to a crisp
Meticulously filled with marinated minced prawn and meat, the rolls are then wrapped in thin beancurd skin and fried to a crisp
Meticulously filled with marinated minced prawn and meat, the rolls are then wrapped in thin beancurd skin and fried to a crisp
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A platter of crisp fried battered cuttlefish lightly tossed in salt and pepper for flavour and topped with minced garlic. Bound to whet appetites!
A platter of crisp fried battered cuttlefish lightly tossed in salt and pepper for flavour and topped with minced garlic. Bound to whet appetites!
A platter of crisp fried battered cuttlefish lightly tossed in salt and pepper for flavour and topped with minced garlic. Bound to whet appetites!
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A refreshing cold dish of fresh deshelled prawns and lychee fruit, drizzled with a slightly sweet salad cream sauce, served on a bed of purple sweet potato slices.Each bite of prawn is best savoured together with Lychee Liquor
A refreshing cold dish of fresh deshelled prawns and lychee fruit, drizzled with a slightly sweet salad cream sauce, served on a bed of purple sweet potato slices.Each bite of prawn is best savoured together with Lychee Liquor
A refreshing cold dish of fresh deshelled prawns and lychee fruit, drizzled with a slightly sweet salad cream sauce, served on a bed of purple sweet potato slices.Each bite of prawn is best savoured together with Lychee Liquor
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龙虾 Lobster
**Please note that the availability of the seafood of your choice is subject to the season and our stock.
请注意,您选择的海鲜的供应取决于季节和库存。
Australian Lobster: $268/kg --> $178/kg (Promo while stock lasts!) Standard size: 1.5kg A lively taste of the sea. Lobster braised in superior broth.
Australian Lobster: $268/kg --> $178/kg (Promo while stock lasts!)
Standard size: 1.5kg
A lively taste of the sea. Lobster braised in superior broth.
Australian Lobster: $268/kg --> $178/kg (Promo while stock lasts!) Standard size: 1.5kg A lively taste of the sea. Lobster braised in superior broth.
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$188/kg Standard size: 1.2kg. A lively taste of the sea. Lobster braised in superior broth
$188/kg
Standard size: 1.2kg.
A lively taste of the sea. Lobster braised in superior broth
$188/kg Standard size: 1.2kg. A lively taste of the sea. Lobster braised in superior broth
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$198/kg Standard size: 1.2kg. A lively taste of the sea. Lobster braised in superior broth
$198/kg
Standard size: 1.2kg.
A lively taste of the sea. Lobster braised in superior broth
$198/kg Standard size: 1.2kg. A lively taste of the sea. Lobster braised in superior broth
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螃蟹 Crab
**Please note that the availability of the seafood of your choice is subject to the season and our stock. 请注意,您选择的海鲜的供应取决于季节和库存。
Fished from the Pacific Ocean, Dungeness Crabs have a saltier-sweet taste to its delicate meat $83.80/Kg. Standard Size (1 Kg) Sizes are subjected to availability 售完即止.
Fished from the Pacific Ocean, Dungeness Crabs have a saltier-sweet taste to its delicate meat
$83.80/Kg. Standard Size (1 Kg)
Sizes are subjected to availability 售完即止.
Fished from the Pacific Ocean, Dungeness Crabs have a saltier-sweet taste to its delicate meat $83.80/Kg. Standard Size (1 Kg) Sizes are subjected to availability 售完即止.
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1kg = $83.80 Standard Size: 1kg The most common crab found in Singapore but never one to disappoint! Known for its flaky tender meat, best complimenting the spicy sauces most often paired with. Sizes are subjected to availability 售完即止.
1kg = $83.80
Standard Size: 1kg
The most common crab found in Singapore but never one to disappoint! Known for its flaky tender meat, best complimenting the spicy sauces most often paired with.
Sizes are subjected to availability 售完即止.
1kg = $83.80 Standard Size: 1kg The most common crab found in Singapore but never one to disappoint! Known for its flaky tender meat, best complimenting the spicy sauces most often paired with. Sizes are subjected to availability 售完即止.
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1Kg = $188 --> $168/kg (Promo while stock lasts!) Standard Size: 3kg The King of all crabs, as its name states, hailing from Alaska and the Bering Sea, weighing around 2.2kg - 4.0kg, is abundant in sweet and delectable meat. It's bold fresh flavour is best savored steamed Sizes are subjected to availability 售完即止.
1Kg = $188 --> $168/kg (Promo while stock lasts!)
Standard Size: 3kg
The King of all crabs, as its name states, hailing from Alaska and the Bering Sea, weighing around 2.2kg - 4.0kg, is abundant in sweet and delectable meat. It's bold fresh flavour is best savored steamed
Sizes are subjected to availability 售完即止.
1Kg = $188 --> $168/kg (Promo while stock lasts!) Standard Size: 3kg The King of all crabs, as its name states, hailing from Alaska and the Bering Sea, weighing around 2.2kg - 4.0kg, is abundant in sweet and delectable meat. It's bold fresh flavour is best savored steamed Sizes are subjected to availability 售完即止.
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The most common crab found in Singapore but never one to disappoint! Known for its flaky tender meat, best complimenting the spicy sauces most often paired with. Sizes are subjected to availability 售完即止.
The most common crab found in Singapore but never one to disappoint! Known for its flaky tender meat, best complimenting the spicy sauces most often paired with.
Sizes are subjected to availability 售完即止.
The most common crab found in Singapore but never one to disappoint! Known for its flaky tender meat, best complimenting the spicy sauces most often paired with. Sizes are subjected to availability 售完即止.
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1 kg = $79.80 The most common crab found in Singapore but never one to disappoint! Known for its flaky tender meat, best complimenting the spicy sauces most often paired with. Sizes are subjected to availability 售完即止.
1 kg = $79.80
The most common crab found in Singapore but never one to disappoint! Known for its flaky tender meat, best complimenting the spicy sauces most often paired with.
Sizes are subjected to availability 售完即止.
1 kg = $79.80 The most common crab found in Singapore but never one to disappoint! Known for its flaky tender meat, best complimenting the spicy sauces most often paired with. Sizes are subjected to availability 售完即止.
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Approx. 2-3 pieces for 1kg = $58 Unlike its mud crab counterparts, The Flower Crab is found in the sea which gives its smooth and moist meat, a more refined sweet taste.
Approx. 2-3 pieces for 1kg = $58
Unlike its mud crab counterparts, The Flower Crab is found in the sea which gives its smooth and moist meat, a more refined sweet taste.
Approx. 2-3 pieces for 1kg = $58 Unlike its mud crab counterparts, The Flower Crab is found in the sea which gives its smooth and moist meat, a more refined sweet taste.
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$128.00/Kg The King of all crabs, as its name states, hailing from Alaska and the Bering Sea, weighing around 2.2kg - 4.0kg, is abundant in sweet and delectable meat. It's bold fresh flavour is best savored steamed Sizes are subjected to availability 售完即止.
$128.00/Kg
The King of all crabs, as its name states, hailing from Alaska and the Bering Sea, weighing around 2.2kg - 4.0kg, is abundant in sweet and delectable meat. It's bold fresh flavour is best savored steamed
Sizes are subjected to availability 售完即止.
$128.00/Kg The King of all crabs, as its name states, hailing from Alaska and the Bering Sea, weighing around 2.2kg - 4.0kg, is abundant in sweet and delectable meat. It's bold fresh flavour is best savored steamed Sizes are subjected to availability 售完即止.
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$148.00/Kg The King of all crabs, as its name states, hailing from Alaska and the Bering Sea, weighing around 2-4kg, is abundant in sweet and delectable meat. It's bold fresh flavour is best savored steamed Sizes are subjected to availability 售完即止.
$148.00/Kg
The King of all crabs, as its name states, hailing from Alaska and the Bering Sea, weighing around 2-4kg, is abundant in sweet and delectable meat. It's bold fresh flavour is best savored steamed
Sizes are subjected to availability 售完即止.
$148.00/Kg The King of all crabs, as its name states, hailing from Alaska and the Bering Sea, weighing around 2-4kg, is abundant in sweet and delectable meat. It's bold fresh flavour is best savored steamed Sizes are subjected to availability 售完即止.
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Fished from the Pacific Ocean, Dungeness Crabs have a saltier-sweet taste to its delicate meat $79.8/Kg. Standard Size (900g) Sizes are subjected to availability 售完即止.
Fished from the Pacific Ocean, Dungeness Crabs have a saltier-sweet taste to its delicate meat
$79.8/Kg. Standard Size (900g)
Sizes are subjected to availability 售完即止.
Fished from the Pacific Ocean, Dungeness Crabs have a saltier-sweet taste to its delicate meat $79.8/Kg. Standard Size (900g) Sizes are subjected to availability 售完即止.
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鲜活贝类 Shellfish
Seasonal Pricing (时价) 象拔蚌, 竹蚌,牛角活带子,生蚝 ! Bamboo Clams, Pen Shell, Oysters, Geoduck, and more!
Steamed in light superior soya sauce and served with freshly minced garlic and vermicelli. (Please note that for Takeaway, we will deshelled the Bamboo Clams for you.)
Steamed in light superior soya sauce and served with freshly minced garlic and vermicelli.
(Please note that for Takeaway, we will deshelled the Bamboo Clams for you.)
Steamed in light superior soya sauce and served with freshly minced garlic and vermicelli. (Please note that for Takeaway, we will deshelled the Bamboo Clams for you.)
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Drunken Live prawns in chinese shaoxing wine, cooked ‘live’ at the table, in cantonese style
Drunken Live prawns in chinese shaoxing wine, cooked ‘live’ at the table, in cantonese style
Drunken Live prawns in chinese shaoxing wine, cooked ‘live’ at the table, in cantonese style
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Crisp fried prawns tossed in our signature creamy Golden Pumpkin Sauce
Crisp fried prawns tossed in our signature creamy Golden Pumpkin Sauce
Crisp fried prawns tossed in our signature creamy Golden Pumpkin Sauce
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Fragrant lighty-fried deshelled prawns coated in our signature creamy Golden Pumpkin Sauce
Fragrant lighty-fried deshelled prawns coated in our signature creamy Golden Pumpkin Sauce
Fragrant lighty-fried deshelled prawns coated in our signature creamy Golden Pumpkin Sauce
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Your favourite crispy fried prawns deshelled and coated in flavourful cereal bits
Your favourite crispy fried prawns deshelled and coated in flavourful cereal bits
Your favourite crispy fried prawns deshelled and coated in flavourful cereal bits
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Shark’s Fin served in superior stock, elevated by the aroma of fresh crab meat and textures of dried scallop
Shark’s Fin served in superior stock, elevated by the aroma of fresh crab meat and textures of dried scallop
Shark’s Fin served in superior stock, elevated by the aroma of fresh crab meat and textures of dried scallop
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Served in an earthen claypot, braised in superior stock for a rich depth of flavour
Served in an earthen claypot, braised in superior stock for a rich depth of flavour
Served in an earthen claypot, braised in superior stock for a rich depth of flavour
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A luxurious comb of superior grade shark’s fin braised in supreme stock
A luxurious comb of superior grade shark’s fin braised in supreme stock
A luxurious comb of superior grade shark’s fin braised in supreme stock
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Superior grade shark’s fin braised in a flavourful broth, served with freshly shredded crab meat
Superior grade shark’s fin braised in a flavourful broth, served with freshly shredded crab meat
Superior grade shark’s fin braised in a flavourful broth, served with freshly shredded crab meat
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5 Days Advance Order (提前五天预定) Seasonal Pricing (时价) A Chinese delicacy known for its rich taste and high-quality ingredients with a special manner of cooking. The dish's name is an allusion to it’s ability to entice vegetarian monks from their temples to partake in this meat-based dish
5 Days Advance Order (提前五天预定) Seasonal Pricing (时价) A Chinese delicacy known for its rich taste and high-quality ingredients with a special manner of cooking. The dish's name is an allusion to it’s ability to entice vegetarian monks from their temples to partake in this meat-based dish
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1 day Advance Order (提前一天预定) Prepared with a traditional Chinese technique of double boiling, this method of preparation ensures the essence and nutrients of the exquisite ingredients are retained for optimal taste and goodness
1 day Advance Order (提前一天预定) Prepared with a traditional Chinese technique of double boiling, this method of preparation ensures the essence and nutrients of the exquisite ingredients are retained for optimal taste and goodness
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Served in a superior oyster sauce and with the vegetable of the day
Served in a superior oyster sauce and with the vegetable of the day
Served in a superior oyster sauce and with the vegetable of the day
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Sea Cucumber served with succulent prawns, shiitake mushroom, the vegetable of the day & pacific clams in a rich and savoury gravy
Sea Cucumber served with succulent prawns, shiitake mushroom, the vegetable of the day & pacific clams in a rich and savoury gravy
Sea Cucumber served with succulent prawns, shiitake mushroom, the vegetable of the day & pacific clams in a rich and savoury gravy
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A classic spicy, savoury and sour soup inspired by Sze Chuan cuisine; known to be tremendously appetising and full of flavour
A classic spicy, savoury and sour soup inspired by Sze Chuan cuisine; known to be tremendously appetising and full of flavour
A classic spicy, savoury and sour soup inspired by Sze Chuan cuisine; known to be tremendously appetising and full of flavour
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1 Day Advance Order (提前一天预定) A light golden broth, robust in flavour through the long hours of simmering ingredients like Chinese Jinhua ham, pork, and chicken. Served with succulent slices of fried Giant Grouper Fillet and slivers of sweet napa cabbage
1 Day Advance Order (提前一天预定) A light golden broth, robust in flavour through the long hours of simmering ingredients like Chinese Jinhua ham, pork, and chicken. Served with succulent slices of fried Giant Grouper Fillet and slivers of sweet napa cabbage
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Thick and nutritious, the milky broth is packed with collagen. Beauty and flavour in a pot
Thick and nutritious, the milky broth is packed with collagen. Beauty and flavour in a pot
Thick and nutritious, the milky broth is packed with collagen. Beauty and flavour in a pot
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鱼 Fish
**Please note that the availability of the seafood of your choice is subject to the season and our stock. 请注意,您选择的海鲜的供应取决于季节和库存。
The Turbot fish is a highly prized species among flatfish, one with white flesh, a velvety texture, and great flavour.
The Turbot fish is a highly prized species among flatfish, one with white flesh, a velvety texture, and great flavour.
The Turbot fish is a highly prized species among flatfish, one with white flesh, a velvety texture, and great flavour.
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A cultivated fish from giant grouper and tiger grouper. High nutritional value, fresh and sweet
A cultivated fish from giant grouper and tiger grouper. High nutritional value, fresh and sweet
A cultivated fish from giant grouper and tiger grouper. High nutritional value, fresh and sweet
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The meat of Ocean Red Phoenix is white, fresh, sweetness in taste and tender
The meat of Ocean Red Phoenix is white, fresh, sweetness in taste and tender
The meat of Ocean Red Phoenix is white, fresh, sweetness in taste and tender
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Also known as ‘Soon Hock', it is a premium freshwater fish with thick and juicy flesh. Marble Gorby: $78/kg Standard size: 900g
Also known as ‘Soon Hock', it is a premium freshwater fish with thick and juicy flesh.
Marble Gorby: $78/kg
Standard size: 900g
Also known as ‘Soon Hock', it is a premium freshwater fish with thick and juicy flesh. Marble Gorby: $78/kg Standard size: 900g
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Found in warmer water, it's delicacy with a soft and moist texture, delicate flavour, and flaky flesh
Found in warmer water, it's delicacy with a soft and moist texture, delicate flavour, and flaky flesh
Found in warmer water, it's delicacy with a soft and moist texture, delicate flavour, and flaky flesh
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1 Day Advance Order (提前一天预定) A light golden broth, robust in flavour through the long hours of simmering ingredients like Chinese Jinhua ham, pork, and chicken. Served with succulent slices of fried Giant Grouper Fillet and slivers of sweet napa cabbage.
1 Day Advance Order (提前一天预定)
A light golden broth, robust in flavour through the long hours of simmering ingredients like Chinese Jinhua ham, pork, and chicken. Served with succulent slices of fried Giant Grouper Fillet and slivers of sweet napa cabbage.
1 Day Advance Order (提前一天预定) A light golden broth, robust in flavour through the long hours of simmering ingredients like Chinese Jinhua ham, pork, and chicken. Served with succulent slices of fried Giant Grouper Fillet and slivers of sweet napa cabbage.
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Lightly battered and fried to a crisp, the giant grouper fillet is tastily prepared with a tinge of salt and pepper
Lightly battered and fried to a crisp, the giant grouper fillet is tastily prepared with a tinge of salt and pepper
Lightly battered and fried to a crisp, the giant grouper fillet is tastily prepared with a tinge of salt and pepper
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Prepared in San Lou style - literally meaning three ingredients tossed together. The Giant Grouper fillet slices, fresh bean sprouts and thick rice noodles are cooked with Chin Huat’s signature ‘Wok Hei’ flair
Prepared in San Lou style - literally meaning three ingredients tossed together. The Giant Grouper fillet slices, fresh bean sprouts and thick rice noodles are cooked with Chin Huat’s signature ‘Wok Hei’ flair
Prepared in San Lou style - literally meaning three ingredients tossed together. The Giant Grouper fillet slices, fresh bean sprouts and thick rice noodles are cooked with Chin Huat’s signature ‘Wok Hei’ flair
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A decadent flavour with the distinct aroma of XO sauce, a delightful mix of ground dried scallops, shrimp and chillies to bring out its light and firm texture
A decadent flavour with the distinct aroma of XO sauce, a delightful mix of ground dried scallops, shrimp and chillies to bring out its light and firm texture
A decadent flavour with the distinct aroma of XO sauce, a delightful mix of ground dried scallops, shrimp and chillies to bring out its light and firm texture
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Topped with a savoury emerald green sauce to enhance the unique and flavourful taste of the giant grouper’s firm, yet tender meat
Topped with a savoury emerald green sauce to enhance the unique and flavourful taste of the giant grouper’s firm, yet tender meat
Topped with a savoury emerald green sauce to enhance the unique and flavourful taste of the giant grouper’s firm, yet tender meat
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Thinly sliced Angus Beef pan-seared in our secret recipe sauce. Plated with fresh salad vegetables
Thinly sliced Angus Beef pan-seared in our secret recipe sauce. Plated with fresh salad vegetables
Thinly sliced Angus Beef pan-seared in our secret recipe sauce. Plated with fresh salad vegetables
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Beef or Venison seared then cooked in a rich and fragrant black pepper sauce with fresh onions
Beef or Venison seared then cooked in a rich and fragrant black pepper sauce with fresh onions
Beef or Venison seared then cooked in a rich and fragrant black pepper sauce with fresh onions
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Seasonal Pricing (时价) *Please allow 1.5 hour preparation time if no pre-order placed A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce To complement our roasting technique, we only use 30 days old baby piglets that weigh around 3kg. We do not use medium (4kg - 5kg) and large (above 6kg) sizes piglet. After roasting, the piglet will be trimmed of the fats and cut up into bite-sized pieces in our standard presentation for serving. If you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know.
Seasonal Pricing (时价)
*Please allow 1.5 hour preparation time if no pre-order placed
A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce
To complement our roasting technique, we only use 30 days old baby piglets that weigh around 3kg. We do not use medium (4kg - 5kg) and large (above 6kg) sizes piglet.
After roasting, the piglet will be trimmed of the fats and cut up into bite-sized pieces in our standard presentation for serving.
If you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know.
Seasonal Pricing (时价) *Please allow 1.5 hour preparation time if no pre-order placed A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce To complement our roasting technique, we only use 30 days old baby piglets that weigh around 3kg. We do not use medium (4kg - 5kg) and large (above 6kg) sizes piglet. After roasting, the piglet will be trimmed of the fats and cut up into bite-sized pieces in our standard presentation for serving. If you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know.
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Boneless spare ribs braised in a traditional ‘Red Yeast Rice’ sauce, served with crispy fried Mantou Small - served with 2 crispy fried Mantou Large - served with 5 crispy fried Mantou
Boneless spare ribs braised in a traditional ‘Red Yeast Rice’ sauce, served with crispy fried Mantou
Small - served with 2 crispy fried Mantou Large - served with 5 crispy fried MantouBoneless spare ribs braised in a traditional ‘Red Yeast Rice’ sauce, served with crispy fried Mantou Small - served with 2 crispy fried Mantou Large - served with 5 crispy fried Mantou
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A flavourful basket of yam paste fried to crisp perfection, stuffed with cashews, onions, dried chilli and tender pieces of chicken
A flavourful basket of yam paste fried to crisp perfection, stuffed with cashews, onions, dried chilli and tender pieces of chicken
A flavourful basket of yam paste fried to crisp perfection, stuffed with cashews, onions, dried chilli and tender pieces of chicken
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Fried to a glistening golden brown, the chicken is cooked till the skin is crispy while retaining moisture and tenderness in the meat
Fried to a glistening golden brown, the chicken is cooked till the skin is crispy while retaining moisture and tenderness in the meat
Fried to a glistening golden brown, the chicken is cooked till the skin is crispy while retaining moisture and tenderness in the meat
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Known as ‘Three Cups Sauce’, the deep flavour is achieved through the simmering of soya sauce, rice wine and sesame oil for a full-bodied and bold taste
Known as ‘Three Cups Sauce’, the deep flavour is achieved through the simmering of soya sauce, rice wine and sesame oil for a full-bodied and bold taste
Known as ‘Three Cups Sauce’, the deep flavour is achieved through the simmering of soya sauce, rice wine and sesame oil for a full-bodied and bold taste
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A dish of chicken morsels tossed in dried chilli, cashews, and onions for flavour
A dish of chicken morsels tossed in dried chilli, cashews, and onions for flavour
A dish of chicken morsels tossed in dried chilli, cashews, and onions for flavour
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*1 day Advance Order (提前一天预定)* **Please allow 1.5 hour preparation time if no pre-order placed A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce To complement our roasting technique, we only use 30 days old baby piglets that weigh around 3kg. We do not use medium (4kg - 5kg) and large (above 6kg) sizes piglet. After roasting, the piglet will be trimmed of the fats and cut up into bite-sized pieces in our standard presentation for serving. If you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know.
*1 day Advance Order (提前一天预定)*
**Please allow 1.5 hour preparation time if no pre-order placed
A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce
To complement our roasting technique, we only use 30 days old baby piglets that weigh around 3kg. We do not use medium (4kg - 5kg) and large (above 6kg) sizes piglet.
After roasting, the piglet will be trimmed of the fats and cut up into bite-sized pieces in our standard presentation for serving.
If you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know.
*1 day Advance Order (提前一天预定)* **Please allow 1.5 hour preparation time if no pre-order placed A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce To complement our roasting technique, we only use 30 days old baby piglets that weigh around 3kg. We do not use medium (4kg - 5kg) and large (above 6kg) sizes piglet. After roasting, the piglet will be trimmed of the fats and cut up into bite-sized pieces in our standard presentation for serving. If you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know.
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They are low in calories but high in beneficial nutrients like vitamins, minerals and antioxidants.
They are low in calories but high in beneficial nutrients like vitamins, minerals and antioxidants.
They are low in calories but high in beneficial nutrients like vitamins, minerals and antioxidants.
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Healthy leafy green vegetable that rich in Vitamin C, calcium, iron phosphate and vitamin E.
Healthy leafy green vegetable that rich in Vitamin C, calcium, iron phosphate and vitamin E.
Healthy leafy green vegetable that rich in Vitamin C, calcium, iron phosphate and vitamin E.
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An all-time favourite with children and families! High in anti-oxidants and enjoyed across all cooking styles
An all-time favourite with children and families! High in anti-oxidants and enjoyed across all cooking styles
An all-time favourite with children and families! High in anti-oxidants and enjoyed across all cooking styles
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Silken home-made beancurd served with freshly shredded crab meat served on a bed of Chef’s daily selection of vegetables
Silken home-made beancurd served with freshly shredded crab meat served on a bed of Chef’s daily selection of vegetables
Silken home-made beancurd served with freshly shredded crab meat served on a bed of Chef’s daily selection of vegetables
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A flavourful mix of preserved salted fish, cubes of chicken bites, and beancurd served in an earthen claypot
A flavourful mix of preserved salted fish, cubes of chicken bites, and beancurd served in an earthen claypot
A flavourful mix of preserved salted fish, cubes of chicken bites, and beancurd served in an earthen claypot
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Braised beancurd topped with shredded dried scallop, served on a bed of Chef’s daily selection of vegetables
Braised beancurd topped with shredded dried scallop, served on a bed of Chef’s daily selection of vegetables
Braised beancurd topped with shredded dried scallop, served on a bed of Chef’s daily selection of vegetables
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A simple and nostalgic taste of home, made with our chef’s special sauce, served on a bed of Chef’s daily selection of vegetables
A simple and nostalgic taste of home, made with our chef’s special sauce, served on a bed of Chef’s daily selection of vegetables
A simple and nostalgic taste of home, made with our chef’s special sauce, served on a bed of Chef’s daily selection of vegetables
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Silky thick rice noodles cooked “Wok Hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips
Silky thick rice noodles cooked “Wok Hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips
Silky thick rice noodles cooked “Wok Hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips
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A staple for birthday celebrations, the egg noodles are never cut by the chef as a symbolism of longevity
A staple for birthday celebrations, the egg noodles are never cut by the chef as a symbolism of longevity
A staple for birthday celebrations, the egg noodles are never cut by the chef as a symbolism of longevity
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Bouncy Japanese style egg noodles doused in a decadent lobster broth served with live prawns and Japanese shimeji mushrooms for wholesome texture and flavour
Bouncy Japanese style egg noodles doused in a decadent lobster broth served with live prawns and Japanese shimeji mushrooms for wholesome texture and flavour
Bouncy Japanese style egg noodles doused in a decadent lobster broth served with live prawns and Japanese shimeji mushrooms for wholesome texture and flavour
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Thick and succulent egg noodles cooked in an earthen claypot of fragrant gravy, vegetables, assorted seafood, and topped with crispy bits of lard for flavour
Thick and succulent egg noodles cooked in an earthen claypot of fragrant gravy, vegetables, assorted seafood, and topped with crispy bits of lard for flavour
Thick and succulent egg noodles cooked in an earthen claypot of fragrant gravy, vegetables, assorted seafood, and topped with crispy bits of lard for flavour
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Thick rice noodles “wok hei” fried with juicy succulent prawns, covered in a blanket of gravy and egg
Thick rice noodles “wok hei” fried with juicy succulent prawns, covered in a blanket of gravy and egg
Thick rice noodles “wok hei” fried with juicy succulent prawns, covered in a blanket of gravy and egg
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Choice of thick rice noodles (Hor Fun) cooked with “wok hei” in our rich gravy and an assortment of seafood
Choice of thick rice noodles (Hor Fun) cooked with “wok hei” in our rich gravy and an assortment of seafood
Choice of thick rice noodles (Hor Fun) cooked with “wok hei” in our rich gravy and an assortment of seafood
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Choice of thick rice noodles thin rice noodles (Bee Hoon) cooked with “wok hei” in our rich gravy and an assortment of seafood
Choice of thick rice noodles thin rice noodles (Bee Hoon) cooked with “wok hei” in our rich gravy and an assortment of seafood
Choice of thick rice noodles thin rice noodles (Bee Hoon) cooked with “wok hei” in our rich gravy and an assortment of seafood
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Thick rice noodles and beef slices wok-fried and doused in a dark savoury gravy made from black beans
Thick rice noodles and beef slices wok-fried and doused in a dark savoury gravy made from black beans
Thick rice noodles and beef slices wok-fried and doused in a dark savoury gravy made from black beans
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An alternative for vegetarians or healthy-eaters. Chinese style fried bee hoon with mixed vegetables and mushrooms
An alternative for vegetarians or healthy-eaters. Chinese style fried bee hoon with mixed vegetables and mushrooms
An alternative for vegetarians or healthy-eaters. Chinese style fried bee hoon with mixed vegetables and mushrooms
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Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with mushrooms. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.
Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with mushrooms.
Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.
Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with mushrooms. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.
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Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with assorted seafood. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.
Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with assorted seafood.
Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.
Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with assorted seafood. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.
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A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood
A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood
A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood
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Classic wok-fried rice dish with bits of char siew, shrimp, egg and spring onions
Classic wok-fried rice dish with bits of char siew, shrimp, egg and spring onions
Classic wok-fried rice dish with bits of char siew, shrimp, egg and spring onions
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A delectable wok-fried rice tossed with diced pieces of century egg, salted egg, chicken egg, and flakes of crabmeat
A delectable wok-fried rice tossed with diced pieces of century egg, salted egg, chicken egg, and flakes of crabmeat
A delectable wok-fried rice tossed with diced pieces of century egg, salted egg, chicken egg, and flakes of crabmeat
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A perfect alternative for vegetarians who want a taste of our fragrant wok-fried rice, but instead, tossed with Chinese olives
A perfect alternative for vegetarians who want a taste of our fragrant wok-fried rice, but instead, tossed with Chinese olives
A perfect alternative for vegetarians who want a taste of our fragrant wok-fried rice, but instead, tossed with Chinese olives
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Wok-fried rice doused in a delicious gravy topped with an assortment of seafood
Wok-fried rice doused in a delicious gravy topped with an assortment of seafood
Wok-fried rice doused in a delicious gravy topped with an assortment of seafood
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A satisfying and savoury wok-fried rice with scrumptious pops of salted fish in every bite
A satisfying and savoury wok-fried rice with scrumptious pops of salted fish in every bite
A satisfying and savoury wok-fried rice with scrumptious pops of salted fish in every bite
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Freshly shredded succulent crab meat tossed into our fragrant wok fried rice
Freshly shredded succulent crab meat tossed into our fragrant wok fried rice
Freshly shredded succulent crab meat tossed into our fragrant wok fried rice
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🕒 斋套餐 Vegan Vegetarian Set Menu
**Please order 1 day in advance. 请提前1天订购。
**请提前1天订购。 Please order 1 day in advance. 【 1人套餐。 1 person Set Meal 】 - 蓝莓莲藕 Cold Dish Twin Platter - 菊花豆腐汤 Soup with Beancurd - 迷你佛钵 Yam Basket with King Oyster Mushroom - 紫薯算盘子 Purple Sweet Potato Abacus Beads - 金瓜娃娃菜 Vegetable with Pumpkin Purée - 橄榄炒饭 Olive Fried Rice
**请提前1天订购。 Please order 1 day in advance.
【 1人套餐。 1 person Set Meal 】 - 蓝莓莲藕 Cold Dish Twin Platter - 菊花豆腐汤 Soup with Beancurd - 迷你佛钵 Yam Basket with King Oyster Mushroom - 紫薯算盘子 Purple Sweet Potato Abacus Beads - 金瓜娃娃菜 Vegetable with Pumpkin Purée - 橄榄炒饭 Olive Fried Rice**请提前1天订购。 Please order 1 day in advance. 【 1人套餐。 1 person Set Meal 】 - 蓝莓莲藕 Cold Dish Twin Platter - 菊花豆腐汤 Soup with Beancurd - 迷你佛钵 Yam Basket with King Oyster Mushroom - 紫薯算盘子 Purple Sweet Potato Abacus Beads - 金瓜娃娃菜 Vegetable with Pumpkin Purée - 橄榄炒饭 Olive Fried Rice
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A chilled silky-smooth pudding made from fresh coconut flesh and juice. A perfect refreshing end to a meal in the tropics
A chilled silky-smooth pudding made from fresh coconut flesh and juice. A perfect refreshing end to a meal in the tropics
A chilled silky-smooth pudding made from fresh coconut flesh and juice. A perfect refreshing end to a meal in the tropics
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Sweet and fragrant fresh mango puree with pearl sago served with a scoop of rich creamy coconut ice cream
Sweet and fragrant fresh mango puree with pearl sago served with a scoop of rich creamy coconut ice cream
Sweet and fragrant fresh mango puree with pearl sago served with a scoop of rich creamy coconut ice cream
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A chilled refreshing dessert. The chewy flesh is served in a sweet brown syrup.
A chilled refreshing dessert. The chewy flesh is served in a sweet brown syrup.
A chilled refreshing dessert. The chewy flesh is served in a sweet brown syrup.
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*1 Day Advance order* Subject to Availability (限量) / Muah Chee “麻糍” For 6 to 10 pax was a common street-food snack back in the day. The soft and chewy dough made from steamed glutinous rice flour is cut up into bite-sized pieces, tossed in powdered sugar, sesame seeds, and finely chopped peanuts
*1 Day Advance order* Subject to Availability (限量) / Muah Chee “麻糍”
For 6 to 10 pax was a common street-food snack back in the day. The soft and chewy dough made from steamed glutinous rice flour is cut up into bite-sized pieces, tossed in powdered sugar, sesame seeds, and finely chopped peanuts*1 Day Advance order* Subject to Availability (限量) / Muah Chee “麻糍” For 6 to 10 pax was a common street-food snack back in the day. The soft and chewy dough made from steamed glutinous rice flour is cut up into bite-sized pieces, tossed in powdered sugar, sesame seeds, and finely chopped peanuts
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A warm teochew traditional dessert, drizzled with coconut and pumpkin sauce (20 minutes preparation time)
A warm teochew traditional dessert, drizzled with coconut and pumpkin sauce (20 minutes preparation time)
A warm teochew traditional dessert, drizzled with coconut and pumpkin sauce (20 minutes preparation time)
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Served warm, this comforting bowl of thick smooth soup boasts the aroma of boiled red beans, enjoyed by all ages
Served warm, this comforting bowl of thick smooth soup boasts the aroma of boiled red beans, enjoyed by all ages
Served warm, this comforting bowl of thick smooth soup boasts the aroma of boiled red beans, enjoyed by all ages
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This sweet soup is delicate in taste and full of benefits to help boost your body’s well-being. Served warm, this exquisite dessert is nourishing and beautifying.
This sweet soup is delicate in taste and full of benefits to help boost your body’s well-being. Served warm, this exquisite dessert is nourishing and beautifying.
This sweet soup is delicate in taste and full of benefits to help boost your body’s well-being. Served warm, this exquisite dessert is nourishing and beautifying.
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A delightfully soothing way to end a meal. Hashima is known for its anti-aging benefits and red dates to help with blood circulation. It’s no wonder this sweet but nutritional traditional dessert never goes out of style.
A delightfully soothing way to end a meal. Hashima is known for its anti-aging benefits and red dates to help with blood circulation. It’s no wonder this sweet but nutritional traditional dessert never goes out of style.
A delightfully soothing way to end a meal. Hashima is known for its anti-aging benefits and red dates to help with blood circulation. It’s no wonder this sweet but nutritional traditional dessert never goes out of style.