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    • All Items
    • 新加坡的传统喜爱 FLAVOURS OF YESTER-YEAR
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    • 鲜活贝类 SHELLFISH
    • 活虾 LIVE PRAWNS
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    Items with star are recommended by our chef and patrons

    面类 Noodles

    🦞 金银海鲜河粉 Silver Seafood Hor Fun

    SGD 16.00
    Unavailable ADD

    Silky thick rice noodles cooked “Wok Hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips

    Silky thick rice noodles cooked “Wok Hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips

    Silky thick rice noodles cooked “Wok Hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips

    SGD 16.00

    Unavailable ADD

    寿面 Longevity Noodles

    SGD 19.90
    Unavailable ADD

    A staple for birthday celebrations, the egg noodles are never cut by the chef as a symbolism of longevity

    A staple for birthday celebrations, the egg noodles are never cut by the chef as a symbolism of longevity

    A staple for birthday celebrations, the egg noodles are never cut by the chef as a symbolism of longevity

    SGD 19.90

    Unavailable ADD

    🦞 双龙QQ面 Japanese Style Noodles in Lobster Broth

    SGD 18.00
    Unavailable ADD

    Bouncy Japanese style egg noodles doused in a decadent lobster broth served with live prawns and Japanese shimeji mushrooms for wholesome texture and flavour

    Bouncy Japanese style egg noodles doused in a decadent lobster broth served with live prawns and Japanese shimeji mushrooms for wholesome texture and flavour

    Bouncy Japanese style egg noodles doused in a decadent lobster broth served with live prawns and Japanese shimeji mushrooms for wholesome texture and flavour

    SGD 18.00

    Unavailable ADD

    🦞 沙煲福建面 Chin Huat Claypot Hokkien Noodles

    SGD 7.80
    Unavailable ADD

    Thick and succulent egg noodles cooked in an earthen claypot of fragrant gravy, vegetables, assorted seafood, and topped with crispy bits of lard for flavour

    Thick and succulent egg noodles cooked in an earthen claypot of fragrant gravy, vegetables, assorted seafood, and topped with crispy bits of lard for flavour

    Thick and succulent egg noodles cooked in an earthen claypot of fragrant gravy, vegetables, assorted seafood, and topped with crispy bits of lard for flavour

    SGD 7.80

    Unavailable ADD

    滑蛋虾球河粉 Stir Fried Hor Fun with Prawn in Egg Gravy

    SGD 12.00
    Unavailable ADD

    Thick rice noodles “wok hei” fried with juicy succulent prawns, covered in a blanket of gravy and egg

    Thick rice noodles “wok hei” fried with juicy succulent prawns, covered in a blanket of gravy and egg

    Thick rice noodles “wok hei” fried with juicy succulent prawns, covered in a blanket of gravy and egg

    SGD 12.00

    Unavailable ADD

    海鲜河粉 Seafood Hor Fun

    SGD 5.80
    Unavailable ADD

    Choice of thick rice noodles (Hor Fun) cooked with “wok hei” in our rich gravy and an assortment of seafood

    Choice of thick rice noodles (Hor Fun) cooked with “wok hei” in our rich gravy and an assortment of seafood

    Choice of thick rice noodles (Hor Fun) cooked with “wok hei” in our rich gravy and an assortment of seafood

    SGD 5.80

    Unavailable ADD

    海鲜米粉 Seafood Bee Hoon

    SGD 5.80
    Unavailable ADD

    Choice of thick rice noodles thin rice noodles (Bee Hoon) cooked with “wok hei” in our rich gravy and an assortment of seafood

    Choice of thick rice noodles thin rice noodles (Bee Hoon) cooked with “wok hei” in our rich gravy and an assortment of seafood

    Choice of thick rice noodles thin rice noodles (Bee Hoon) cooked with “wok hei” in our rich gravy and an assortment of seafood

    SGD 5.80

    Unavailable ADD

    鼓椒牛肉河粉 Beef Hor Fun in Black Bean Sauce 🌶️

    SGD 5.80
    Unavailable ADD

    Thick rice noodles and beef slices wok-fried and doused in a dark savoury gravy made from black beans

    Thick rice noodles and beef slices wok-fried and doused in a dark savoury gravy made from black beans

    Thick rice noodles and beef slices wok-fried and doused in a dark savoury gravy made from black beans

    SGD 5.80

    Unavailable ADD

    🥗 斋米粉 Vegetarian Bee Hoon

    SGD 5.80
    Unavailable ADD

    An alternative for vegetarians or healthy-eaters. Chinese style fried bee hoon with mixed vegetables and mushrooms

    An alternative for vegetarians or healthy-eaters. Chinese style fried bee hoon with mixed vegetables and mushrooms

    An alternative for vegetarians or healthy-eaters. Chinese style fried bee hoon with mixed vegetables and mushrooms

    SGD 5.80

    Unavailable ADD

    鲜菇干烧伊面 Braised Ee Fu Noodles with Mushroom

    SGD 5.80
    Unavailable ADD

    Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with mushrooms. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.

    Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with mushrooms.

    Ee Fu Noodle specially imported from  KL has a Qq texture, to  suit this texture Our Chef change cooking style to make it more tastier.

    Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with mushrooms. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.

    SGD 5.80

    Unavailable ADD

    海鲜干烧伊面 Braised Ee Fu Noodles with Seafood

    SGD 7.80
    Unavailable ADD

    Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with assorted seafood. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.

    Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with assorted seafood.

    Ee Fu Noodle specially imported from  KL has a Qq texture, to  suit this texture Our Chef change cooking style to make it more tastier.

    Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with assorted seafood. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.

    SGD 7.80

    Unavailable ADD

    马来面 Mee Goreng 🌶️🌶️

    SGD 5.80
    Unavailable ADD

    A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood

    A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood

    A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood

    SGD 5.80

    Unavailable ADD



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    1. Chin Huat Live Seafood

    Blk 105 Clementi Street 12 #01-30 Sunset Way Residence, 120105, Singapore

    67757348

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