🍊🍊 CNY25 Abundant BLESSINGS Takeaway Specials 祝福满满
Do preorder at least 01 day in advance
Available from 15 January - 12 February 2025 (excluding 29Jan CNY Day 1 as our restaurant is closed)
Bountiful Salad Yu Sheng with Mini Abalone & Crispy Fish Skin 丰硕蔬菜沙拉黄金迷你鲍鱼鱼生(配香脆鱼皮和石榴籽)
SGD 68.80
Experience a contemporary twist on the traditional yusheng with our refreshingly light Bountiful Salad Yu Sheng. This luxurious dish reimagines tradition with luscious mini abalone 迷你鲍鱼 and golden-fried fish skin 香脆鱼皮 adorning a bed of fresh, crisp salad greens 蔬菜沙拉.. Perfectly complemented by a house-made balsamic vinaigrette 香醋汁 and a drizzle of heart-healthy olive oil 橄榄油, this delightful blend of textures and exquisite flavours add modern sophistication to your festive celebrations!
Experience a contemporary twist on the traditional yusheng with our refreshingly light Bountiful Salad Yu Sheng. This luxurious dish reimagines tradition with luscious mini abalone 迷你鲍鱼 and golden-fried fish skin 香脆鱼皮 adorning a bed of fresh, crisp salad greens 蔬菜沙拉.. Perfectly complemented by a house-made balsamic vinaigrette 香醋汁 and a drizzle of heart-healthy olive oil 橄榄油, this delightful blend of textures and exquisite flavours add modern sophistication to your festive celebrations!
SGD 68.80
Prosperity Yu Sheng with Mini Abalone & Crispy Fish Skin 发财黄金迷你鲍鱼鱼生(加香脆鱼皮和石榴)
SGD 68.80
Yú Shēng 魚生 is a homophone for 余 (abundance/ surplus) 升 (rise/ increase), which are both auspicious words on their own and more so when combined in the Chinese language. It is no wonder yu sheng is considered a symbol of abundance, prosperity and vitality and we “lo hei” with family and friends, declaring blessings over ourselves during Lunar New Year. Our classic version of yu sheng 魚生 is a symbolic dish of abundance and good fortune. Crafted with premium ingredients like succulent mini abalones 迷你鲍鱼 and golden-fried fish skin 香脆鱼皮, it's the perfect choice for discerning lo-hei purists. A splash of ruby-red pomegranate arils 石榴籽 and a medley of vibrant, flavourful condiments embellish this timeless classic, harmoniously balancing this iconic festive dish.
Yú Shēng 魚生 is a homophone for 余 (abundance/ surplus) 升 (rise/ increase), which are both auspicious words on their own and more so when combined in the Chinese language. It is no wonder yu sheng is considered a symbol of abundance, prosperity and vitality and we “lo hei” with family and friends, declaring blessings over ourselves during Lunar New Year. Our classic version of yu sheng 魚生 is a symbolic dish of abundance and good fortune. Crafted with premium ingredients like succulent mini abalones 迷你鲍鱼 and golden-fried fish skin 香脆鱼皮, it's the perfect choice for discerning lo-hei purists. A splash of ruby-red pomegranate arils 石榴籽 and a medley of vibrant, flavourful condiments embellish this timeless classic, harmoniously balancing this iconic festive dish.
SGD 68.80
Treasure Pot - Small 盆菜( 小) for up to 5 pax 五人份
SGD 258.00
Brimming with overflowing ingredients to signify abundance of wealth and prosperity, our Treasure Pot is stocked with a kaleidoscope of premium ingredients. Be treated to a treasure trove of 10-head abalone (十头鲍鱼), sea cucumber (海参), pacific clams (鲍贝), fresh scallops (带子), Ling fish balls (鲮鱼球), dried oyster (蠔豉), roast pork (烧肉), black moss (发莱), mushrooms (北菇) and dried beancurd skin (豆根) on a bed of sweet baby napa cabbage (娃娃菜), doused in a luscious golden-yellow supreme broth (黄炆汁)
Brimming with overflowing ingredients to signify abundance of wealth and prosperity, our Treasure Pot is stocked with a kaleidoscope of premium ingredients. Be treated to a treasure trove of 10-head abalone (十头鲍鱼), sea cucumber (海参), pacific clams (鲍贝), fresh scallops (带子), Ling fish balls (鲮鱼球), dried oyster (蠔豉), roast pork (烧肉), black moss (发莱), mushrooms (北菇) and dried beancurd skin (豆根) on a bed of sweet baby napa cabbage (娃娃菜), doused in a luscious golden-yellow supreme broth (黄炆汁)
SGD 258.00
Treasure Pot - Large 盆菜(大) for up to 10 pax 十人份
SGD 488.00
Brimming with overflowing ingredients to signify abundance of wealth and prosperity, our Treasure Pot is stocked with a kaleidoscope of premium ingredients. Be treated to a treasure trove of 10-head abalone (十头鲍鱼), sea cucumber (海参), pacific clams (鲍贝), fresh scallops (带子), Ling fish balls (鲮鱼球), dried oyster (蠔豉), roast pork (烧肉), black moss (发莱), mushrooms (北菇) and dried beancurd skin (豆根) on a bed of sweet baby napa cabbage (娃娃菜), doused in a luscious golden-yellow supreme broth (黄炆汁)
Brimming with overflowing ingredients to signify abundance of wealth and prosperity, our Treasure Pot is stocked with a kaleidoscope of premium ingredients. Be treated to a treasure trove of 10-head abalone (十头鲍鱼), sea cucumber (海参), pacific clams (鲍贝), fresh scallops (带子), Ling fish balls (鲮鱼球), dried oyster (蠔豉), roast pork (烧肉), black moss (发莱), mushrooms (北菇) and dried beancurd skin (豆根) on a bed of sweet baby napa cabbage (娃娃菜), doused in a luscious golden-yellow supreme broth (黄炆汁)
SGD 488.00
Bountiful Salad Yu Sheng with Mini Abalone & Crispy Fish Skin 丰硕蔬菜沙拉黄金迷你鲍鱼鱼生(配香脆鱼皮和石榴籽)
SGD 68.80
Experience a contemporary twist on the traditional yusheng with our refreshingly light Bountiful Salad Yu Sheng. This luxurious dish reimagines tradition with luscious mini abalone 迷你鲍鱼 and golden-fried fish skin 香脆鱼皮 adorning a bed of fresh, crisp salad greens 蔬菜沙拉. Perfectly complemented by a house-made balsamic vinaigrette 香醋汁 and a drizzle of heart-healthy olive oil 橄榄油, this delightful blend of textures and exquisite flavours add modern sophistication to your festive celebrations!
Experience a contemporary twist on the traditional yusheng with our refreshingly light Bountiful Salad Yu Sheng. This luxurious dish reimagines tradition with luscious mini abalone 迷你鲍鱼 and golden-fried fish skin 香脆鱼皮 adorning a bed of fresh, crisp salad greens 蔬菜沙拉. Perfectly complemented by a house-made balsamic vinaigrette 香醋汁 and a drizzle of heart-healthy olive oil 橄榄油, this delightful blend of textures and exquisite flavours add modern sophistication to your festive celebrations!
SGD 68.80
Prosperity Yu Sheng with Mini Abalone & Crispy Fish Skin 发财黄金迷你鲍鱼鱼生(配香脆鱼皮和石榴籽)
SGD 68.80
Receive blessings of 余 (abundance) + 升 (increase) into your new year with our Prosperity Yu Sheng 魚生! Our classic version of yu sheng 魚生 is a symbolic dish of abundance and good fortune. Crafted with premium ingredients like succulent mini abalones 迷你鲍鱼 and golden-fried fish skin 香脆鱼皮, it's the perfect choice for discerning lo-hei purists. A splash of ruby-red pomegranate arils 石榴籽 and a medley of vibrant, flavourful condiments embellish this timeless classic, harmoniously balancing this iconic festive dish.
Receive blessings of 余 (abundance) + 升 (increase) into your new year with our Prosperity Yu Sheng 魚生! Our classic version of yu sheng 魚生 is a symbolic dish of abundance and good fortune. Crafted with premium ingredients like succulent mini abalones 迷你鲍鱼 and golden-fried fish skin 香脆鱼皮, it's the perfect choice for discerning lo-hei purists. A splash of ruby-red pomegranate arils 石榴籽 and a medley of vibrant, flavourful condiments embellish this timeless classic, harmoniously balancing this iconic festive dish.
SGD 68.80
Treasure Pot 盆菜
SGD 258.00
Brimming with overflowing ingredients to signify abundance of wealth and prosperity, our Treasure Pot is stocked with a kaleidoscope of premium ingredients. Be treated to a treasure trove of 10-head abalone (十头鲍鱼), sea cucumber (海参), pacific clams (鲍贝), fresh scallops (带子), Ling fish balls (鲮鱼球), dried oyster (蠔豉), roast pork (烧肉), black moss (发莱), mushrooms (北菇) and dried beancurd skin (豆根) on a bed of sweet baby napa cabbage (娃娃菜), doused in a luscious golden-yellow supreme broth (黄炆汁)
Brimming with overflowing ingredients to signify abundance of wealth and prosperity, our Treasure Pot is stocked with a kaleidoscope of premium ingredients. Be treated to a treasure trove of 10-head abalone (十头鲍鱼), sea cucumber (海参), pacific clams (鲍贝), fresh scallops (带子), Ling fish balls (鲮鱼球), dried oyster (蠔豉), roast pork (烧肉), black moss (发莱), mushrooms (北菇) and dried beancurd skin (豆根) on a bed of sweet baby napa cabbage (娃娃菜), doused in a luscious golden-yellow supreme broth (黄炆汁)
SGD 258.00
Braised Dried Abalone 蚝皇乾鲍
SGD 58.00
The 'King of Dried Seafood' painstakingly prepared to deliver an intense umami & unique delicate seafood flavour. 25-Head (二十五头)
The 'King of Dried Seafood' painstakingly prepared to deliver an intense umami & unique delicate seafood flavour. 25-Head (二十五头)
SGD 58.00
Braised Whole Abalone (10 Head) with Black Moss - 6pcs 蚝汁鲍鱼(十头)蚝豉发菜
SGD 88.00
6 pieces of 10-head abalone with black moss served in a superior oyster sauce
6 pieces of 10-head abalone with black moss served in a superior oyster sauce
SGD 88.00
Braised Whole Abalone (2 Head) - per piece 蚝皇原只(二头)鲍鱼
SGD 78.00
Deemed a luxurious delicacy with an auspicious name (鲍鱼 bao yu: meaning “definite abundance”) by the Chinese, the abalone boasts of a distinct salty taste from its saltwater habitat but with a hint of sweetness & a creamy, buttery flavour. A bite into this mollusk reveals a crunchy yet juicy texture. Braised au jus in a superior oyster broth & served whole for your dining pleasure.
Deemed a luxurious delicacy with an auspicious name (鲍鱼 bao yu: meaning “definite abundance”) by the Chinese, the abalone boasts of a distinct salty taste from its saltwater habitat but with a hint of sweetness & a creamy, buttery flavour. A bite into this mollusk reveals a crunchy yet juicy texture. Braised au jus in a superior oyster broth & served whole for your dining pleasure.
SGD 78.00
Braised Superior Shark's Fin with Crab Meat 蟹肉中鲍翅
SGD 188.00
Superior grade shark’s fin braised in a flavourful broth, served with freshly shredded crab meat. Portion is good for up to 5 persons (五人份).
Superior grade shark’s fin braised in a flavourful broth, served with freshly shredded crab meat. Portion is good for up to 5 persons (五人份).
SGD 188.00
Seasonal Homemade Beancurd Braised with Mini Abalone, Conpoy and Shanghai Greens 翡翠迷你汤鲍扒豆腐
SGD 28.00
Homemade silken beancurd in flavoursome dried scallop sauce, topped with succulent mini abalone & served with jade stalks of Shanghai greens
Homemade silken beancurd in flavoursome dried scallop sauce, topped with succulent mini abalone & served with jade stalks of Shanghai greens
SGD 28.00
Crispy Baby Squid Rojak 脆炸苏东仔罗惹 🌶️
SGD 15.00
Morsels of baby squid fried to crunchy perfection, mixed with crisp youtiao (Chinese crullers) in a classic sweet & tangy brown rojak sauce & topped with diced peanuts
Morsels of baby squid fried to crunchy perfection, mixed with crisp youtiao (Chinese crullers) in a classic sweet & tangy brown rojak sauce & topped with diced peanuts
SGD 15.00
Teochew-Style Prawn Roll 潮州式虾枣
SGD 12.80
Each roll is chock-full of marinated minced prawns & meat meticulously wrapped in thin beancurd skin, then fried to a crisp!
Each roll is chock-full of marinated minced prawns & meat meticulously wrapped in thin beancurd skin, then fried to a crisp!
SGD 12.80
Fish Maw Soup with Crab Meat 蟹肉鱼鳔羹
SGD 30.00
Prized fish maw and finely shredded crab meat lend texture & flavour to this velvety broth
Prized fish maw and finely shredded crab meat lend texture & flavour to this velvety broth
SGD 30.00
Australian (Southern Rock) Lobster 澳洲龙虾
SGD 0.00
Be gratified with a lively taste of the sea, firm succulent texture and lingering sweetness. The premium Australian lobster would make an exquisite meal for discerning guests, especially when simmered in our superior broth or served as freshly sliced sashimi. CNY Seasonal Pricing 新年特价 $268.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
Be gratified with a lively taste of the sea, firm succulent texture and lingering sweetness. The premium Australian lobster would make an exquisite meal for discerning guests, especially when simmered in our superior broth or served as freshly sliced sashimi. CNY Seasonal Pricing 新年特价 $268.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
SGD 0.00
Boston Lobster 波士顿龙虾
SGD 0.00
Small Boston Lobster: 600 grams per piece CNY Seasonal Pricing 新年时价 $168.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
Small Boston Lobster: 600 grams per piece CNY Seasonal Pricing 新年时价 $168.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
SGD 0.00
Alaskan King Crab 阿拉斯加蟹 (2 Cooking Styles)
SGD 0.00
As the name alludes, king crabs are massive crustaceans weighing around 2.5kg - 4.5kg with legs that are large, thick, & covered in spikes. Alaskan king crab meat is snowy-white with streaks of red, boasting of a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. Select up to 2 cooking styles for your Alaskan King Crab. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. CNY Promotional Pricing 新年特价 $268.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
As the name alludes, king crabs are massive crustaceans weighing around 2.5kg - 4.5kg with legs that are large, thick, & covered in spikes. Alaskan king crab meat is snowy-white with streaks of red, boasting of a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. Select up to 2 cooking styles for your Alaskan King Crab. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. CNY Promotional Pricing 新年特价 $268.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
SGD 0.00
Alaskan King Crab Steamed Whole 花雕蛋白蒸(原只)阿拉斯加蟹
SGD 0.00
Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese Hua Diao wine unveils a natural sweetness as the succulent juices of the crab is enraptured within its shell. The egg whites lend that extra umami punch to complete this gastronomic delight!
Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese Hua Diao wine unveils a natural sweetness as the succulent juices of the crab is enraptured within its shell. The egg whites lend that extra umami punch to complete this gastronomic delight!
SGD 0.00
Sri Lanka Crab 斯里兰卡蟹
SGD 0.00
Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. CNY Seasonal Pricing 新年时价 $128 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. CNY Seasonal Pricing 新年时价 $128 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
SGD 0.00
Dungeness Crab 珍宝蟹
SGD 0.00
Known as the King of the West Coast and fished from chilly Pacific Ocean waters, the white delicate meat of the Dungeness Crab has a salty-sweet taste with tender body meat and slightly firmer leg meat. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. CNY Seasonal Pricing 新年时价 $128 per kg. excluding service charge & prevailing taxes Standard size: 1kg Sizes are subject to availability 售完即止
Known as the King of the West Coast and fished from chilly Pacific Ocean waters, the white delicate meat of the Dungeness Crab has a salty-sweet taste with tender body meat and slightly firmer leg meat. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. CNY Seasonal Pricing 新年时价 $128 per kg. excluding service charge & prevailing taxes Standard size: 1kg Sizes are subject to availability 售完即止
SGD 0.00
Turbot Fish 多宝鱼
SGD 0.00
Turbot fish is a highly prized species among flatfish, one with white flesh, a velvety texture, and great flavour CNY Seasonal Pricing 新年时价 $138.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
Turbot fish is a highly prized species among flatfish, one with white flesh, a velvety texture, and great flavour CNY Seasonal Pricing 新年时价 $138.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
SGD 0.00
Marble Goby (Soon Hock) 笋壳鱼
SGD 0.00
Also known as “Soon Hock”, this premium freshwater fish commands a following among the Asian community for its very delicate texture and its succulent, tasty white flesh. CNY Seasonal Pricing 新年时价 $118.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
Also known as “Soon Hock”, this premium freshwater fish commands a following among the Asian community for its very delicate texture and its succulent, tasty white flesh. CNY Seasonal Pricing 新年时价 $118.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
SGD 0.00
Bamboo Clams 竹蚌 (minimum 2 pcs 至少两份)
SGD 0.00
Bamboo Clams, otherwise known as (Atlantic) Razor Clams, are narrow, elongated saltwater clams that resemble a bamboo plant or an old-fashioned barber's straight-edged razor. Its juicy plump meat has a naturally sweet, briny flavour and firm texture. Select either of two cooking styles to enjoy the fresh succulence of our live bamboo clams: Freshly steamed in superior light soya sauce, garnished with freshly minced garlic and mung bean vermicelli (tang hoon) Tossed in fragrant XO sauce that’s bursting with the rich umami goodness of dried seafood & spice CNY Seasonal Pricing 新年时价 $17.80 per piece; minimum order of 2 pieces (Please note that for Takeaways, we will deshell the bamboo clams for you)
Bamboo Clams, otherwise known as (Atlantic) Razor Clams, are narrow, elongated saltwater clams that resemble a bamboo plant or an old-fashioned barber's straight-edged razor. Its juicy plump meat has a naturally sweet, briny flavour and firm texture. Select either of two cooking styles to enjoy the fresh succulence of our live bamboo clams: Freshly steamed in superior light soya sauce, garnished with freshly minced garlic and mung bean vermicelli (tang hoon) Tossed in fragrant XO sauce that’s bursting with the rich umami goodness of dried seafood & spice CNY Seasonal Pricing 新年时价 $17.80 per piece; minimum order of 2 pieces (Please note that for Takeaways, we will deshell the bamboo clams for you)
SGD 0.00
Geoduck 象拔蚌
SGD 268.00
The geoduck (pronounced “gooey duck”) is the world's largest burrowing clam native to the west coast of North America. Geoduck meat is sweet and briny without being fishy, and its texture is somewhere between a chewy clam and a tender abalone, though crispier than either. CNY Seasonal Pricing 新年时价 $268 per piece (Excludes service charge & prevailing taxes) Sizes are subject to availability 售完即止
The geoduck (pronounced “gooey duck”) is the world's largest burrowing clam native to the west coast of North America. Geoduck meat is sweet and briny without being fishy, and its texture is somewhere between a chewy clam and a tender abalone, though crispier than either. CNY Seasonal Pricing 新年时价 $268 per piece (Excludes service charge & prevailing taxes) Sizes are subject to availability 售完即止
SGD 268.00
Fresh Abalone with Broccolini in XO Sauce XO酱鲍鱼炒西兰花苗
SGD 78.00
The distinct buttery-salty flavour & tender-chewy texture of this fresh ocean delicacy is accentuated by savoury XO homemade sauce & the subtle sweetness of broccolini
The distinct buttery-salty flavour & tender-chewy texture of this fresh ocean delicacy is accentuated by savoury XO homemade sauce & the subtle sweetness of broccolini
SGD 78.00
Fresh Abalone Sautéed in Garlic with Broccolini 蒜茸西兰花苗炒鲍鱼
SGD 78.00
The fresh briny flavour & succulent texture of this ocean gem is enhanced by fragrant chopped garlic & earthy-sweet broccolini
The fresh briny flavour & succulent texture of this ocean gem is enhanced by fragrant chopped garlic & earthy-sweet broccolini
SGD 78.00
Live Prawns “Intoxicated” in Chinese Wine 绍兴醉活虾
SGD 50.00
Be spectator to this Cantonese-style flambé dish of live prawns doused in Chinese Shaoxing wine & cooked right before you!
Be spectator to this Cantonese-style flambé dish of live prawns doused in Chinese Shaoxing wine & cooked right before you!
SGD 50.00
Poached Live Prawns in Chinese Wine 白灼鲜虾
SGD 35.00
Aromatic Hua Diao wine 花雕酒 lends its distinctive pleasant wine fragrance to the subtle sweetness of poached live prawns
Aromatic Hua Diao wine 花雕酒 lends its distinctive pleasant wine fragrance to the subtle sweetness of poached live prawns
SGD 35.00
Garlic Steamed Prawns 蒜茸冬粉蒸活虾
SGD 35.00
Live prawns garnished with freshly minced garlic & steamed in superior light soy sauce with mung bean vermicelli (tang hoon)
Live prawns garnished with freshly minced garlic & steamed in superior light soy sauce with mung bean vermicelli (tang hoon)
SGD 35.00
Crispy Cereal Prawns 香脆麦片鲜虾 🌶️
SGD 35.00
Crispy fried live prawns generously smothered with smooth butter, aromatic curry leaves, chilli slices & heaps of flavour-packed instant cereal bits
Crispy fried live prawns generously smothered with smooth butter, aromatic curry leaves, chilli slices & heaps of flavour-packed instant cereal bits
SGD 35.00
Deshelled Crispy Cereal Prawns 香脆麦片鲜虾球 🌶️
SGD 25.00
Pre-deshelled prawns fried with creamy butter, aromatic curry leaves, chilli slices & heaps of good old tasty instant cereal bits
Pre-deshelled prawns fried with creamy butter, aromatic curry leaves, chilli slices & heaps of good old tasty instant cereal bits
SGD 25.00
Deshelled Golden Sauce Prawns 招牌黄金酱虾球 🌶️
SGD 25.00
Enjoy pre-deshelled prawns in our luscious signature golden pumpkin sauce
Enjoy pre-deshelled prawns in our luscious signature golden pumpkin sauce
SGD 25.00
Steamed 'Mantou' Buns Add-on 蒸馒头
SGD 1.50
A fluffy plain bun prepared steamed. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
A fluffy plain bun prepared steamed. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
SGD 1.50
Fried 'Mantou' Buns Add-on 炸馒头
SGD 1.50
Golden deep-fried fluffy plain bun. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
Golden deep-fried fluffy plain bun. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
SGD 1.50
Seared Wagyu Ribeye 香煎和牛 🌶️
SGD 68.00
Premium wagyu ribeye beef slices expertly pan-seared in our secret sauce & plated with crisp salad vegetables
Premium wagyu ribeye beef slices expertly pan-seared in our secret sauce & plated with crisp salad vegetables
SGD 68.00
Wagyu Beef Tossed in Oyster Sauce 蚝油和牛粒
SGD 36.00
Succulent wagyu beef cubes tossed in oyster sauce
Succulent wagyu beef cubes tossed in oyster sauce
SGD 36.00
Wagyu Beef Sautéed in Black Pepper Sauce 黑胡椒和牛粒 🌶️🌶️
SGD 36.00
Quality wagyu beef seared, then cooked in a rich and aromatic black pepper sauce with fresh onions
Quality wagyu beef seared, then cooked in a rich and aromatic black pepper sauce with fresh onions
SGD 36.00
Venison Stir-Fried with Spring Onions 姜葱鹿肉
SGD 20.00
Lean and tender venison slices wok-tossed with fragrant sprigs of spring onion
Lean and tender venison slices wok-tossed with fragrant sprigs of spring onion
SGD 20.00
Venison Sautéed in Black Pepper Sauce 黑胡椒鹿肉 🌶️🌶️
SGD 20.00
Nutrient-rich venison slices quick-fried with fragrant, earthy black pepper sauce
Nutrient-rich venison slices quick-fried with fragrant, earthy black pepper sauce
SGD 20.00
🕒 Signature Charcoal-Roasted Suckling Piglet 化皮乳猪 🌶️
SGD 338.00
🕒 ORDER AT LEAST 01 DAY(S) IN ADVANCE ***Limited quantities per day; subject to availability Seasonal Pricing (时价) A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our 30-day old piglet, so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce
🕒 ORDER AT LEAST 01 DAY(S) IN ADVANCE ***Limited quantities per day; subject to availability Seasonal Pricing (时价) A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our 30-day old piglet, so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce
SGD 338.00
Sweet & Sour Pork 菠萝咕噜肉
SGD 15.00
An all-time crowd pleaser of bite-sized deep fried pork bits stir-fried in tangy sweet and sour sauce
An all-time crowd pleaser of bite-sized deep fried pork bits stir-fried in tangy sweet and sour sauce
SGD 15.00
Braised Spare Ribs 金奖京烤肉(附送两粒炸馒头)
SGD 25.00
Boneless spare ribs slow-braised in traditional ‘red yeast rice’ paste, served with 2 crispy fried mantous
Boneless spare ribs slow-braised in traditional ‘red yeast rice’ paste, served with 2 crispy fried mantous
SGD 25.00
Seasonal Special Braised Pork Knuckle 横财就手
SGD 58.00
Meaty pork knuckle braised for hours to tender perfection in a fusion of soy sauce, wine & spices
Meaty pork knuckle braised for hours to tender perfection in a fusion of soy sauce, wine & spices
SGD 58.00
Seasonal Special Steamed Chicken 八宝鸡
SGD 48.00
Silky chicken stuffed with the aromatic goodness of gingko, chestnuts, carrots, young corn, bamboo shoots, assorted mushrooms, dried beancurd skin and fragrant roast pork.
Silky chicken stuffed with the aromatic goodness of gingko, chestnuts, carrots, young corn, bamboo shoots, assorted mushrooms, dried beancurd skin and fragrant roast pork.
SGD 48.00
Roasted Chicken 脆皮烧鸡
SGD 18.00
Chicken fried to a glistening golden brown whilst retaining moisture & tenderness in the meat
Chicken fried to a glistening golden brown whilst retaining moisture & tenderness in the meat
SGD 18.00
Crispy Fried Prawn Paste Chicken Wings 虾酱鸡翅
SGD 18.00
A perennial favourite amongst locals across all ages, these chicken wings marinated in shrimp sauce and doused in batter is deep-fried to a delicate crisp
A perennial favourite amongst locals across all ages, these chicken wings marinated in shrimp sauce and doused in batter is deep-fried to a delicate crisp
SGD 18.00
Crab Meat Beancurd 蟹肉扒豆腐
SGD 18.00
Homemade silken beancurd prepared with vegetables & crowned with shredded crab meat
Homemade silken beancurd prepared with vegetables & crowned with shredded crab meat
SGD 18.00
Homemade Beancurd with Special Sauce 家常豆腐
SGD 15.00
Enjoy a simple & nostalgic taste of home with our homemade beancurd complemented with mushrooms, vegetables & parcels of beancurd skin which soak up every moreish ounce of our chef’s special sauce
Enjoy a simple & nostalgic taste of home with our homemade beancurd complemented with mushrooms, vegetables & parcels of beancurd skin which soak up every moreish ounce of our chef’s special sauce
SGD 15.00
Baby Kai Lan 小芥兰
SGD 12.00
Sometimes also referred to as “Baby Cabbage”, Baby Kailan is a leafy vegetable with flat, glossy blue-green leaves and thick stems, a good source of vitamins A, C & K
Sometimes also referred to as “Baby Cabbage”, Baby Kailan is a leafy vegetable with flat, glossy blue-green leaves and thick stems, a good source of vitamins A, C & K
SGD 12.00
Kang Kong 空心菜
SGD 12.00
Commonly known as water spinach or water convolvulus, this mildly nutty tasting vegetable with crunchy stems and tender leaves is best enjoyed stir-fried with pungent sambal
Commonly known as water spinach or water convolvulus, this mildly nutty tasting vegetable with crunchy stems and tender leaves is best enjoyed stir-fried with pungent sambal
SGD 12.00
Broccoli 西兰花
SGD 16.00
Broccoli is an absolutely tasty nutritional powerhouse green that is versatile across all cooking
Broccoli is an absolutely tasty nutritional powerhouse green that is versatile across all cooking
SGD 16.00
Chinese Spinach Poached with Three Eggs 三色蛋浸苋菜
SGD 16.00
Three different eggs (century egg, salted egg & regular chicken egg) bestow distinctive flavours to the tender spinach in this wholesome dish with delectable soupy gravy
Three different eggs (century egg, salted egg & regular chicken egg) bestow distinctive flavours to the tender spinach in this wholesome dish with delectable soupy gravy
SGD 16.00
Green Dragon Chives (Garlic Fried) 青龙菜
SGD 16.00
This nutritional yellow chives with a mellow garlic taste is more tender & less fibrous than the green version. Have yours lightly fried with garlic to maximise its flavour!
This nutritional yellow chives with a mellow garlic taste is more tender & less fibrous than the green version. Have yours lightly fried with garlic to maximise its flavour!
SGD 16.00
Asparagus 芦笋
SGD 18.00
A prized vegetable of which only its young shoots are eaten, asparagus shoots are both succulent and tender in taste
A prized vegetable of which only its young shoots are eaten, asparagus shoots are both succulent and tender in taste
SGD 18.00
Silver Seafood Hor Fun (Premium Seafood) 金银海鲜河粉(带子，活虾）
SGD 28.80
Thick, silky rice noodles prepared ‘wok hei’ style with live prawns & premium seafood in a rich gravy, then adorned with crispy noodle chips
Thick, silky rice noodles prepared ‘wok hei’ style with live prawns & premium seafood in a rich gravy, then adorned with crispy noodle chips
SGD 28.80
Premium Lobster Broth Noodles with Scallop & Baby Cuttlefish 白玉珍珠面
SGD 25.80
Bouncy Japanese-style egg noodles doused in a decadent lobster broth & served with premium seafood & shimeji mushrooms for wholesome texture & flavour
Bouncy Japanese-style egg noodles doused in a decadent lobster broth & served with premium seafood & shimeji mushrooms for wholesome texture & flavour
SGD 25.80
Premium Claypot Hokkien Noodles 沙煲福建面(小花枝，活虾）
SGD 18.80
Flavoursome flat egg noodles steeped in a dark aromatic gravy with live prawns & baby cuttlefish, then served in a claypot with crispy pork lard & dried sole fish pieces
Flavoursome flat egg noodles steeped in a dark aromatic gravy with live prawns & baby cuttlefish, then served in a claypot with crispy pork lard & dried sole fish pieces
SGD 18.80
Ee Fu Noodles with Premium Seafood 海皇干烧伊面
SGD 18.80
Dry-style Kuala Lumpur-sourced noodles (Yi Mian) masterfully braised to retain their springy texture. Served with mushrooms, live prawns & other premium seafood
Dry-style Kuala Lumpur-sourced noodles (Yi Mian) masterfully braised to retain their springy texture. Served with mushrooms, live prawns & other premium seafood
SGD 18.80
Vegetarian Hor Fun 斋河粉 🥬
SGD 16.80
Wok-fried hor fun with mushrooms, vegetables & beancurd skin in vegetarian oyster sauce
Wok-fried hor fun with mushrooms, vegetables & beancurd skin in vegetarian oyster sauce
SGD 16.80
Olive Fried Rice (per pax) 橄榄炒饭（一人份) 🥬
SGD 15.00
Wok-fried rice with preserved Chinese olives, mushrooms & diced vegetables
Wok-fried rice with preserved Chinese olives, mushrooms & diced vegetables
SGD 15.00
Egg Fried Pearl Rice 蛋炒饭(珍珠米)
SGD 12.80
A classic rustled up with pearl rice, eggs, basic seasonings & exceptional 'wok hei' skills
A classic rustled up with pearl rice, eggs, basic seasonings & exceptional 'wok hei' skills
SGD 12.80
Lotus Leaf Rice 荷叶饭
SGD 19.80
Glutinous rice packed with a plethora of ingredients like chicken, pork belly, dried shrimp, Chinese sausage, mushroom & salted egg, cocooned in a lotus leaf for steaming
Glutinous rice packed with a plethora of ingredients like chicken, pork belly, dried shrimp, Chinese sausage, mushroom & salted egg, cocooned in a lotus leaf for steaming
SGD 19.80
Premium Seafood Fried Pearl Rice 海皇炒饭（珍珠米）
SGD 20.80
‘Wok-hei’ fried pearl rice elevated with premium seafood, including whole fresh prawns
‘Wok-hei’ fried pearl rice elevated with premium seafood, including whole fresh prawns
SGD 20.80
Assorted Egg Fried Pearl Rice with Crabmeat 三宝炒饭(鲜蟹肉)
SGD 18.80
Crab meat shreds & pieces of century, salted & chicken egg meet ‘wok-hei’ fried pearl rice
Crab meat shreds & pieces of century, salted & chicken egg meet ‘wok-hei’ fried pearl rice
SGD 18.80
Steamed Jasmine Rice 白饭
SGD 1.20
SGD 1.20
Coconut Pudding 椰子布丁 (per pax 一人份)
SGD 9.90
A refreshing chilled silky-smooth pudding made from fresh coconut flesh & juice An individual portion 一人份
A refreshing chilled silky-smooth pudding made from fresh coconut flesh & juice An individual portion 一人份
SGD 9.90
Glutinous Rice Balls in Longan Ginger Tea 姜母茶桂圆汤圆
SGD 15.80
Chewy glutinous rice balls with sweet dried longan in a soothing ginger soup
Chewy glutinous rice balls with sweet dried longan in a soothing ginger soup
SGD 15.80
Lychee Rose Infused Hashima Delight 玫瑰贵妃香炖雪蛤 (per pax 一人份)
SGD 18.00
The light floral aroma of Lychee Rose tea permeates this dessert soup featuring hashima, reputed for improving skin complexion & for replenishing lung & kidney vital essence An individual portion 一人份
The light floral aroma of Lychee Rose tea permeates this dessert soup featuring hashima, reputed for improving skin complexion & for replenishing lung & kidney vital essence An individual portion 一人份
SGD 18.00
Double Boiled Bird’s Nest with Ginseng 天山雪莲(泡参炖燕窝) (per pax 一人份)
SGD 32.00
An exquisite delicacy meticulously double boiled with ginseng to enhance its subtle taste & gelatinous texture, delivering beautifying & nourishing benefits to the discerning guest who partakes of this dessert soup An individual portion 一人份
An exquisite delicacy meticulously double boiled with ginseng to enhance its subtle taste & gelatinous texture, delivering beautifying & nourishing benefits to the discerning guest who partakes of this dessert soup An individual portion 一人份
SGD 32.00
Food Adventures at Chin Huat
In our unwavering endeavour to delight our guests with fascinating cuisine, we experiment with seasonings and food sources to create bold, unique flavours.
Broaden your gastronomic horizons and relieve palate fatigue with creations from this alternative “Food Adventures” menu!
The selection of dishes inside this menu varies daily, so you can anticipate an exciting adventure awaiting your palates every time you flip open to explore the gastronomic treasures herein.
Your culinary adventure awaits!
Alaskan King Crab Platter 阿拉斯加蟹拼盘
SGD 0.00
An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat, topped with umami mushrooms and asparagus slices, accompanied by a dazzling 5 assortment appetiser platter. Enjoy yours in either of 2 cooking styles: - Perfectly infused with the rich, buttery goodness of foie gras sauce 香浓鹅肝酱, or - Fragrantly tossed with dried scallop shreds in XO sauce🌶️🌶️🌶️ 美味XO酱🌶️🌶️🌶️
An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat, topped with umami mushrooms and asparagus slices, accompanied by a dazzling 5 assortment appetiser platter. Enjoy yours in either of 2 cooking styles: - Perfectly infused with the rich, buttery goodness of foie gras sauce 香浓鹅肝酱, or - Fragrantly tossed with dried scallop shreds in XO sauce🌶️🌶️🌶️ 美味XO酱🌶️🌶️🌶️
SGD 0.00
Australian Lobster Platter Served with Lobster Soup 澳洲龙虾拼盘(附龙虾头爪汤)
SGD 0.00
This grandiose spread using the premium Australian South Rock Lobster comprises of an ambrosial broth of lobster head and legs, decadent lobster meat whipped up in your preferred cooking style from 3 choices, and a tantalising 5 assortment appetiser platter. Choice of 3 cooking styles 煮法如下: A: Perfectly infused with the rich, buttery goodness of foie gras sauce 炒香浓鹅肝酱, or B: Fragrantly tossed with dried scallop shreds in XO sauce 炒美味XO酱, or C: Bestrewn in fluffy egg floss batter 炒蓬松金蛋丝
This grandiose spread using the premium Australian South Rock Lobster comprises of an ambrosial broth of lobster head and legs, decadent lobster meat whipped up in your preferred cooking style from 3 choices, and a tantalising 5 assortment appetiser platter. Choice of 3 cooking styles 煮法如下: A: Perfectly infused with the rich, buttery goodness of foie gras sauce 炒香浓鹅肝酱, or B: Fragrantly tossed with dried scallop shreds in XO sauce 炒美味XO酱, or C: Bestrewn in fluffy egg floss batter 炒蓬松金蛋丝
SGD 0.00
Special Spicy Steamed Giant Grouper Head 剁椒龙趸鱼头(蒸) 🌶️🌶️ 或 珍稀龙趸鱼头(蒸)
SGD 198.00
You are headed (pun intended) for a spectacular treat with this steamed whole giant grouper head! Explore different textures as you navigate the giant grouper's head from top-down. Thick, chewy skin crowns the top part of the head and prized gelatinous skin greets your palate as you venture towards the lower portion near the gills and lower lip. Experts would make a beeline for the delish gooey eyes and tender supple cheeks, both limited in portion and most sought-after. Apart from being chock full of omega-3 fatty acids, vitamin A and protein, the (giant grouper) fish head is a reservoir of beautifying and enriching collagen. One giant head with 2 choices of preparation method: A. Garnished with scallions, diced chillies and premium soy sauce for a fiery and savoury flavour 香辣剁椒青葱 🌶️🌶️ B. Thai-inspired with sour and spicy accents from a plethora of chillies, garlic, ginger, onions, lime, vinegar, and sauces 珍稀(酸辣) 🌶️🌶️
You are headed (pun intended) for a spectacular treat with this steamed whole giant grouper head! Explore different textures as you navigate the giant grouper's head from top-down. Thick, chewy skin crowns the top part of the head and prized gelatinous skin greets your palate as you venture towards the lower portion near the gills and lower lip. Experts would make a beeline for the delish gooey eyes and tender supple cheeks, both limited in portion and most sought-after. Apart from being chock full of omega-3 fatty acids, vitamin A and protein, the (giant grouper) fish head is a reservoir of beautifying and enriching collagen. One giant head with 2 choices of preparation method: A. Garnished with scallions, diced chillies and premium soy sauce for a fiery and savoury flavour 香辣剁椒青葱 🌶️🌶️ B. Thai-inspired with sour and spicy accents from a plethora of chillies, garlic, ginger, onions, lime, vinegar, and sauces 珍稀(酸辣) 🌶️🌶️
SGD 198.00
Boston Lobster with Egg Floss 金丝波士顿龙虾 🌶️
SGD 0.00
Oil temperature control and timing are of the essence in the preparation of this dish. Oil is slowly heated until it starts to smoke, then the egg mixture is deftly tipped from a height through a perforated ladle or sieve, forming golden-yellow gossamer threads of scrumptious egg floss upon streaming into the torrid oil. Vigorous stirring whilst deep-frying prevents the delicate egg strands from clumping together. The end reward is succulent Boston lobster embraced by wispy egg floss that are perfumed with the fragrance and flavour of chillies, curry leaves and pandan leaves.
Oil temperature control and timing are of the essence in the preparation of this dish. Oil is slowly heated until it starts to smoke, then the egg mixture is deftly tipped from a height through a perforated ladle or sieve, forming golden-yellow gossamer threads of scrumptious egg floss upon streaming into the torrid oil. Vigorous stirring whilst deep-frying prevents the delicate egg strands from clumping together. The end reward is succulent Boston lobster embraced by wispy egg floss that are perfumed with the fragrance and flavour of chillies, curry leaves and pandan leaves.
SGD 0.00
Braised Giant Grouper Parts 蒜子焖龙趸背/ 肌肉/ 翅/ 尾巴🌶️
SGD 0.00
Special cuts of the Giant Grouper braised and prepared in spicy bean sauce (dou ban jiang) with roast pork, garlic, mushrooms and beancurd skin, then garnished with scallions and ginger (Giant Grouper parts: Back, Tail, Belly or Fin, are subject to availability)
Special cuts of the Giant Grouper braised and prepared in spicy bean sauce (dou ban jiang) with roast pork, garlic, mushrooms and beancurd skin, then garnished with scallions and ginger (Giant Grouper parts: Back, Tail, Belly or Fin, are subject to availability)
SGD 0.00
Geoduck (Lightly Poached) 白灼象拔蚌
SGD 268.00
Slated as the world's largest burrowing clam, the geoduck (loosely pronounced as “goo-ee-duck”) meat is sweet and briny without being fishy, and its texture is somewhere between a chewy clam and a tender abalone, though crispier than either. Poached in fish sauce and topped with fresh crunchy bean sprouts, its natural sweetness is manifested for your feasting pleasure!
Slated as the world's largest burrowing clam, the geoduck (loosely pronounced as “goo-ee-duck”) meat is sweet and briny without being fishy, and its texture is somewhere between a chewy clam and a tender abalone, though crispier than either. Poached in fish sauce and topped with fresh crunchy bean sprouts, its natural sweetness is manifested for your feasting pleasure!
SGD 268.00
Dual-Style Turbot Fish 双味多宝鱼 (榄菜炒球, 盐椒头腩) 🌶️
SGD 0.00
A majestic fish par excellence, this turbot is expertly served in two cooking styles - bones fried with dried chilli, salt, pepper with a tinge of sweetness and spiciness, whilst its flesh is stir-fried with preserved olive vegetables, spring onions and mushrooms - just enough to elevate the turbot without overshadowing it
A majestic fish par excellence, this turbot is expertly served in two cooking styles - bones fried with dried chilli, salt, pepper with a tinge of sweetness and spiciness, whilst its flesh is stir-fried with preserved olive vegetables, spring onions and mushrooms - just enough to elevate the turbot without overshadowing it
SGD 0.00
XO Sauce Geoduck with Asparagus XO酱鲜芦笋炒象拔蚌 🌶️🌶️🌶️
SGD 78.00
For guests who prefer their geoduck cooked and bursting with bold flavours, our artisanal homemade XO sauce is your optimal choice! Rich with the concentrated tastes of dried scallops, dried shrimp, Jinhua ham and chillies, our XO sauce offers an amalgamation of spicy, sweet, smoky, and salty flavours that pair beautifully with the crunchy-chewy texture of the geoduck
For guests who prefer their geoduck cooked and bursting with bold flavours, our artisanal homemade XO sauce is your optimal choice! Rich with the concentrated tastes of dried scallops, dried shrimp, Jinhua ham and chillies, our XO sauce offers an amalgamation of spicy, sweet, smoky, and salty flavours that pair beautifully with the crunchy-chewy texture of the geoduck
SGD 78.00
Giant Grouper Skin Stir-Fried with Spring Onion and Ginger 姜葱龙趸鱼皮
SGD 48.00
A delicacy where gourmet meets wellness in each bite, this dish spotlights the prized giant grouper skin, stir-fried to perfection with aromatic spring onions and zesty ginger. The giant grouper’s thin, crunchy exterior skin yields to a delicate, gelatinous layer underneath, offering a pleasantly springy, chewy texture that is bouncy with a gentle bite. When prepared just right by our masterful chefs, it provides a satisfying crunch, followed by a melt-in-the-mouth tenderness. Beyond its succulent taste and texture, the giant grouper skin is an excellent source of collagen, omega-3 fatty acids, and essential nutrients, promoting healthy, supple skin and heart wellness. The duality of unique texture and wholesome taste of the giant grouper skin is what makes this such a delightful culinary experience!
A delicacy where gourmet meets wellness in each bite, this dish spotlights the prized giant grouper skin, stir-fried to perfection with aromatic spring onions and zesty ginger. The giant grouper’s thin, crunchy exterior skin yields to a delicate, gelatinous layer underneath, offering a pleasantly springy, chewy texture that is bouncy with a gentle bite. When prepared just right by our masterful chefs, it provides a satisfying crunch, followed by a melt-in-the-mouth tenderness. Beyond its succulent taste and texture, the giant grouper skin is an excellent source of collagen, omega-3 fatty acids, and essential nutrients, promoting healthy, supple skin and heart wellness. The duality of unique texture and wholesome taste of the giant grouper skin is what makes this such a delightful culinary experience!
SGD 48.00
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