Signature Tastes of Chin Huat
From fresh, authentic ingredients, to innovative flavour profiles, to passionate and masterful chefs, many elements work in tandem to ensure that our restaurant consistently serves memorable, tantalising cuisine.
These dishes are emblematic of Chin Huat’s dedication to the fine art of Chinese gastronomy.
Alaskan King Crab Steamed Whole 花雕蛋白蒸(原只)阿拉斯加蟹
SGD 0.00
Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese Hua Diao wine unveils a natural sweetness as the succulent juices of the crab is enraptured within its shell. The egg whites lend that extra umami punch to complete this gastronomic delight!
Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese Hua Diao wine unveils a natural sweetness as the succulent juices of the crab is enraptured within its shell. The egg whites lend that extra umami punch to complete this gastronomic delight!
SGD 0.00
Alaskan King Crab with Superior Broth Wok Hei Bee Hoon 上汤焗阿拉斯加蟹香底米粉
SGD 0.00
Revel in the pleasantly-sweet and fresh flavours of the majestic king crab complemented with smoky 'wok-hei' fried rice vermicelli steeped in our savoury superior broth – a richly satisfying combination!
Revel in the pleasantly-sweet and fresh flavours of the majestic king crab complemented with smoky 'wok-hei' fried rice vermicelli steeped in our savoury superior broth – a richly satisfying combination!
SGD 0.00
Australian Southern Rock Lobster with Superior Broth Noodle上汤焗澳洲龙虾
SGD 0.00
Pamper your taste buds with the firm succulent texture and lingering sweetness of the live premium Australian Southern Rock lobster that makes a magnificent meal especially when graced with either 'wok-hei' tossed rice vermicelli or chewy, bouncy ee-fu noodles in our superb superior broth
Pamper your taste buds with the firm succulent texture and lingering sweetness of the live premium Australian Southern Rock lobster that makes a magnificent meal especially when graced with either 'wok-hei' tossed rice vermicelli or chewy, bouncy ee-fu noodles in our superb superior broth
SGD 0.00
Golden Sauce Sri Lankan Crab 招牌黄金酱斯里兰卡螃蟹 🌶️
SGD 0.00
Anticipate a party of flavours dancing on your palate as you sample our legendary golden sauce with Sri Lanka crab. Rich, creamy pumpkin-based goodness redolent of fragrant curry leaves & chillies, smothering the plump crab meat - oh, what a sublime treat! This divine fusion of our signature golden sauce with the crab meat is only possible because of the extra step by our chefs to first flour-batter and deep-fry the crab #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅.
Anticipate a party of flavours dancing on your palate as you sample our legendary golden sauce with Sri Lanka crab. Rich, creamy pumpkin-based goodness redolent of fragrant curry leaves & chillies, smothering the plump crab meat - oh, what a sublime treat! This divine fusion of our signature golden sauce with the crab meat is only possible because of the extra step by our chefs to first flour-batter and deep-fry the crab #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅.
SGD 0.00
Chilli Sri Lankan Crab 辣椒斯里兰卡螃蟹 🌶️🌶️
SGD 0.00
A myriad of flavours surrounds your taste buds when you sip this viscous gravy. Be it our piquant homemade sambal chilli paste, the tangy chilli sauce, tart tomato paste or smooth creamy eggs, every ingredient plays a vital role in enhancing the sweet crab meat Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅.
A myriad of flavours surrounds your taste buds when you sip this viscous gravy. Be it our piquant homemade sambal chilli paste, the tangy chilli sauce, tart tomato paste or smooth creamy eggs, every ingredient plays a vital role in enhancing the sweet crab meat Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅.
SGD 0.00
Hong Kong Style Steamed Turbot Fish 港式蒸多宝鱼
SGD 0.00
What do you get when you combine a highly prized species of flatfish, the Turbot, with the ubiquitous steaming preparation method of "Hong Kong style" in our artisanal homemade sauce? An extraordinarily delicious (and healthy) dish of juicy, velvety flesh bursting with great flavour! Fun fact: Contrary to other fish where the flesh turns tough when overcooked, the delicate meat of the Turbot fish will be rubbery if undercooked instead!
What do you get when you combine a highly prized species of flatfish, the Turbot, with the ubiquitous steaming preparation method of "Hong Kong style" in our artisanal homemade sauce? An extraordinarily delicious (and healthy) dish of juicy, velvety flesh bursting with great flavour! Fun fact: Contrary to other fish where the flesh turns tough when overcooked, the delicate meat of the Turbot fish will be rubbery if undercooked instead!
SGD 0.00
Steamed Giant Grouper Fillet in Celery Sauce or XO Sauce 芹酱蒸龙趸班球 🌶️/ XO酱蒸龙趸班球 🌶️
SGD 0.00
Who would have guessed that an emerald-green dressing concocted from celery would enhance the giant grouper's firm yet tender meat with a full-bodied sweet and savoury flavour? Well, our chefs did! Although a little overwhelming on its own, celery contains compounds that intensify umami flavours in food. So whilst the good ingredients that go into this special sauce remain our trade secret, expect a very appetising fish dish with this order. And if celery is not your cup of tea, what about XO sauce? The distinct smoky aroma of the XO sauce - a delightful mix of ground dried scallops, dried shrimp, Jinhua ham and chillies - pairs perfectly with the giant grouper's light flavour and firm texture
Who would have guessed that an emerald-green dressing concocted from celery would enhance the giant grouper's firm yet tender meat with a full-bodied sweet and savoury flavour? Well, our chefs did! Although a little overwhelming on its own, celery contains compounds that intensify umami flavours in food. So whilst the good ingredients that go into this special sauce remain our trade secret, expect a very appetising fish dish with this order. And if celery is not your cup of tea, what about XO sauce? The distinct smoky aroma of the XO sauce - a delightful mix of ground dried scallops, dried shrimp, Jinhua ham and chillies - pairs perfectly with the giant grouper's light flavour and firm texture
SGD 0.00
Giant Grouper Fillet in Supreme Yellow Broth 黄焖龙趸班球煲汤 🕒
SGD 88.00
🕒 Advance order of at least 01 day is required 需提前一天预定 A luscious light golden broth, robust in flavour from the long hours of simmering ingredients like Chinese Jinhua ham, pork and chicken. Served with succulent slices of fried giant grouper fillet and sweet napa cabbage
🕒 Advance order of at least 01 day is required 需提前一天预定 A luscious light golden broth, robust in flavour from the long hours of simmering ingredients like Chinese Jinhua ham, pork and chicken. Served with succulent slices of fried giant grouper fillet and sweet napa cabbage
SGD 88.00
Deshelled Golden Sauce Prawns 黄金酱虾球🌶️
SGD 20.00
Pre-deshelled prawns lightly fried and generously coated with our luscious signature golden sauce
Pre-deshelled prawns lightly fried and generously coated with our luscious signature golden sauce
SGD 20.00
Charcoal Roasted Suckling Piglet 🕒 化皮乳猪🌶️
SGD 338.00
🕒 Advance order of at least 01 day is required 需提前一天预定 The textural pleasure you derive from feasting on our suckling pig: a blistered top as crisp as an autumn leaf, concealing a glazing of full-flavoured homemade sambal sauce beneath, is an intentional effort of our chefs patiently charcoal fire-roasting our premium breed of suckling pigs from Hanshou, Hunan. It is no wonder why our Signature Roasted Suckling Pig remains a highly sought-after delectation of pure crackling skin for our discerning guests Seasonal Pricing 时价
🕒 Advance order of at least 01 day is required 需提前一天预定 The textural pleasure you derive from feasting on our suckling pig: a blistered top as crisp as an autumn leaf, concealing a glazing of full-flavoured homemade sambal sauce beneath, is an intentional effort of our chefs patiently charcoal fire-roasting our premium breed of suckling pigs from Hanshou, Hunan. It is no wonder why our Signature Roasted Suckling Pig remains a highly sought-after delectation of pure crackling skin for our discerning guests Seasonal Pricing 时价
SGD 338.00
Kong Bak Pau (Braised Pork Buns) 扣肉包
SGD 22.00
A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns
A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns
SGD 22.00
Seared Wagyu Ribeye 香煎和牛🌶️
SGD 68.00
The exceptional quality and coveted rich marbling of the premium wagyu beef is enhanced in this delicately sliced ribeye, pan-seared in our secret sauce. Plated with fresh, crisp salad vegetables to deliver a refreshing crunch
The exceptional quality and coveted rich marbling of the premium wagyu beef is enhanced in this delicately sliced ribeye, pan-seared in our secret sauce. Plated with fresh, crisp salad vegetables to deliver a refreshing crunch
SGD 68.00
Silver Seafood Hor Fun (Premium Seafood) 金银海鲜河粉 (带子，活虾)
SGD 28.80
Silky thick rice noodles prepared “wok hei” style, embraced by a layer of live prawns and premium seafood in a rich gravy, then adorned with crispy fried rice noodle chips
Silky thick rice noodles prepared “wok hei” style, embraced by a layer of live prawns and premium seafood in a rich gravy, then adorned with crispy fried rice noodle chips
SGD 28.80
Coconut Pudding 椰子布丁
SGD 9.50
A chilled silky-smooth pudding conceived from fresh coconut flesh and juice - the perfect refreshing end to a meal in the tropics (Single serving portion 一人份)
A chilled silky-smooth pudding conceived from fresh coconut flesh and juice - the perfect refreshing end to a meal in the tropics (Single serving portion 一人份)
SGD 9.50
Food Adventures at Chin Huat
In our unwavering endeavour to delight our guests with fascinating cuisine, we experiment with seasonings and food sources to create bold, unique flavours.
Broaden your gastronomic horizons and relieve palate fatigue with creations from this alternative “Food Adventures” menu!
The selection of dishes inside this menu varies daily, so you can anticipate an exciting adventure awaiting your palates every time you flip open to explore the gastronomic treasures herein.
Your culinary adventure awaits!
Alaskan King Crab Platter 阿拉斯加蟹拼盘
SGD 0.00
An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat, topped with umami mushrooms and asparagus slices, accompanied by a dazzling 5 assortment appetiser platter. Enjoy yours in either of 2 cooking styles: - Perfectly infused with the rich, buttery goodness of foie gras sauce 香浓鹅肝酱, or - Fragrantly tossed with dried scallop shreds in XO sauce🌶️🌶️🌶️ 美味XO酱🌶️🌶️🌶️
An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat, topped with umami mushrooms and asparagus slices, accompanied by a dazzling 5 assortment appetiser platter. Enjoy yours in either of 2 cooking styles: - Perfectly infused with the rich, buttery goodness of foie gras sauce 香浓鹅肝酱, or - Fragrantly tossed with dried scallop shreds in XO sauce🌶️🌶️🌶️ 美味XO酱🌶️🌶️🌶️
SGD 0.00
Special Spicy Steamed Giant Grouper Head 剁椒龙趸鱼头(蒸) 🌶️🌶️ 或 珍稀龙趸鱼头(蒸)
SGD 218.00
You are headed (pun intended) for a spectacular treat with this steamed whole giant grouper head! Explore different textures as you navigate the giant grouper's head from top-down. Thick, chewy skin crowns the top part of the head and prized gelatinous skin greets your palate as you venture towards the lower portion near the gills and lower lip. Experts would make a beeline for the delish gooey eyes and tender supple cheeks, both limited in portion and most sought-after. Apart from being chock full of omega-3 fatty acids, vitamin A and protein, the (giant grouper) fish head is a reservoir of beautifying and enriching collagen. One giant head with 2 choices of preparation method: A. Garnished with scallions, diced chillies and premium soy sauce for a fiery and savoury flavour 香辣剁椒青葱 🌶️🌶️ B. Thai-inspired with sour and spicy accents from a plethora of chillies, garlic, ginger, onions, lime, vinegar, and sauces 珍稀(酸辣) 🌶️🌶️
You are headed (pun intended) for a spectacular treat with this steamed whole giant grouper head! Explore different textures as you navigate the giant grouper's head from top-down. Thick, chewy skin crowns the top part of the head and prized gelatinous skin greets your palate as you venture towards the lower portion near the gills and lower lip. Experts would make a beeline for the delish gooey eyes and tender supple cheeks, both limited in portion and most sought-after. Apart from being chock full of omega-3 fatty acids, vitamin A and protein, the (giant grouper) fish head is a reservoir of beautifying and enriching collagen. One giant head with 2 choices of preparation method: A. Garnished with scallions, diced chillies and premium soy sauce for a fiery and savoury flavour 香辣剁椒青葱 🌶️🌶️ B. Thai-inspired with sour and spicy accents from a plethora of chillies, garlic, ginger, onions, lime, vinegar, and sauces 珍稀(酸辣) 🌶️🌶️
SGD 218.00
Braised Giant Grouper Parts 蒜子焖龙趸背/ 肌肉/ 翅/ 尾巴🌶️
SGD 0.00
Special cuts of the Giant Grouper braised and prepared in spicy bean sauce (dou ban jiang) with roast pork, garlic, mushrooms and beancurd skin, then garnished with scallions and ginger (Giant Grouper parts: Back, Tail, Belly or Fin, are subject to availability)
Special cuts of the Giant Grouper braised and prepared in spicy bean sauce (dou ban jiang) with roast pork, garlic, mushrooms and beancurd skin, then garnished with scallions and ginger (Giant Grouper parts: Back, Tail, Belly or Fin, are subject to availability)
SGD 0.00
Geoduck (Lightly Poached) 白灼象拔蚌
SGD 198.00
Slated as the world's largest burrowing clam, the geoduck (loosely pronounced as “goo-ee-duck”) meat is sweet and briny without being fishy, and its texture is somewhere between a chewy clam and a tender abalone, though crispier than either. Poached in fish sauce and topped with fresh crunchy bean sprouts, its natural sweetness is manifested for your feasting pleasure!
Slated as the world's largest burrowing clam, the geoduck (loosely pronounced as “goo-ee-duck”) meat is sweet and briny without being fishy, and its texture is somewhere between a chewy clam and a tender abalone, though crispier than either. Poached in fish sauce and topped with fresh crunchy bean sprouts, its natural sweetness is manifested for your feasting pleasure!
SGD 198.00
Black Chicken in Pig Stomach Soup 黑鸡猪肚汤 🌶️
SGD 128.00
🕒 Do order at least 2 days in advance 需提前两天预定 What you see may not be what you get... but in this case, you're in for a pleasant double surprise! Tender black chicken tucked inside a succulent pig stomach are the main stars in this wholesome savoury milky white broth with gingko nuts and a fragrant peppery taste
🕒 Do order at least 2 days in advance 需提前两天预定 What you see may not be what you get... but in this case, you're in for a pleasant double surprise! Tender black chicken tucked inside a succulent pig stomach are the main stars in this wholesome savoury milky white broth with gingko nuts and a fragrant peppery taste
SGD 128.00
XO Sauce Geoduck with Asparagus XO酱鲜芦笋炒象拔蚌 🌶️🌶️🌶️
SGD 78.00
For guests who prefer their geoduck cooked and bursting with bold flavours, our artisanal homemade XO sauce is your optimal choice! Rich with the concentrated tastes of dried scallops, dried shrimp, Jinhua ham and chillies, our XO sauce offers an amalgamation of spicy, sweet, smoky, and salty flavours that pair beautifully with the crunchy-chewy texture of the geoduck
For guests who prefer their geoduck cooked and bursting with bold flavours, our artisanal homemade XO sauce is your optimal choice! Rich with the concentrated tastes of dried scallops, dried shrimp, Jinhua ham and chillies, our XO sauce offers an amalgamation of spicy, sweet, smoky, and salty flavours that pair beautifully with the crunchy-chewy texture of the geoduck
SGD 78.00
XO Sauce Abalone with Broccolini XO酱鲍鱼炒西兰花苗 🌶️🌶️🌶️
SGD 78.00
The distinct buttery-salty flavour and tender-chewy texture of this ocean delicacy is accentuated by savoury XO sauce and the subtle sweetness of broccolini. Bursting with the intense flavours of dried scallops, dried shrimp, Jinhua ham and chillies, our artisanal XO sauce delivers perfectly-harmonised spicy, sweet, smoky and salty notes that perfectly complement the tender-chewy texture of this fresh abalone gem
The distinct buttery-salty flavour and tender-chewy texture of this ocean delicacy is accentuated by savoury XO sauce and the subtle sweetness of broccolini. Bursting with the intense flavours of dried scallops, dried shrimp, Jinhua ham and chillies, our artisanal XO sauce delivers perfectly-harmonised spicy, sweet, smoky and salty notes that perfectly complement the tender-chewy texture of this fresh abalone gem
SGD 78.00
Crispy Baby Squid Rojak 脆炸苏东仔罗惹 🌶️
SGD 15.00
Morsels of baby squid fried to crunchy perfection, mixed with crisp youtiao (Chinese crullers) in a classic sweet & tangy brown rojak sauce and topped with diced peanuts
Morsels of baby squid fried to crunchy perfection, mixed with crisp youtiao (Chinese crullers) in a classic sweet & tangy brown rojak sauce and topped with diced peanuts
SGD 15.00
Shark’s Fin with Dried Scallop & Crab Meat 干贝蟹肉翅
SGD 110.00
Shark’s fin served in superior stock, elevated by the aroma of fresh crab meat and texture of dried scallops
Shark’s fin served in superior stock, elevated by the aroma of fresh crab meat and texture of dried scallops
SGD 110.00
Braised Superior Shark’s Fin Comb 红烧大鲍翅
SGD 200.00
A deluxe superior grade shark’s fin braised in supreme stock
A deluxe superior grade shark’s fin braised in supreme stock
SGD 200.00
Superior Braised 2-Head Whole Abalone 原只蚝皇二头汤鲍
SGD 78.00
2-head whole abalone braised in chef’s superior oyster broth
2-head whole abalone braised in chef’s superior oyster broth
SGD 78.00
Braised 10-Head Abalone with Shiitake Mushroom 十头鲍鱼扒北菇时蔬
SGD 60.00
Juicy bite-sized 10-head abalone fused with the rich, meaty taste of shiitake mushrooms and seasonal vegetables in superior oyster sauce
Juicy bite-sized 10-head abalone fused with the rich, meaty taste of shiitake mushrooms and seasonal vegetables in superior oyster sauce
SGD 60.00
Braised 10-Head Abalone with Shimeji Mushroom 十头鲍鱼扒松茸菇时蔬
SGD 50.00
Savour the sweetness of juicy bite-sized 10-head abalone combined with the nutty flavour and crunchy texture of shimeji mushrooms and seasonal vegetables in superior oyster sauce
Savour the sweetness of juicy bite-sized 10-head abalone combined with the nutty flavour and crunchy texture of shimeji mushrooms and seasonal vegetables in superior oyster sauce
SGD 50.00
Poached Live Prawns in Chinese Wine 白灼活虾
SGD 25.00
Aromatic Hua Diao wine (花雕酒) lends its distinctive pleasant wine fragrance to the subtle sweetness of poached live prawns
Aromatic Hua Diao wine (花雕酒) lends its distinctive pleasant wine fragrance to the subtle sweetness of poached live prawns
SGD 25.00
Crispy Cereal Prawns (With Shell) 香脆麦片鲜虾 🌶️
SGD 25.00
Crispy fried live prawns generously smothered with smooth golden butter, aromatic curry leaves, pungent chilli slices & heaps of flavour-packed instant cereal bits
Crispy fried live prawns generously smothered with smooth golden butter, aromatic curry leaves, pungent chilli slices & heaps of flavour-packed instant cereal bits
SGD 25.00
Australian (Southern Rock) Lobster 澳洲龙虾
SGD 0.00
The firm sweet flesh of the luxurious Australian (Southern Rock) Lobster can be relished in a variety of other equally delish cooking styles aside from our signature recommendations
The firm sweet flesh of the luxurious Australian (Southern Rock) Lobster can be relished in a variety of other equally delish cooking styles aside from our signature recommendations
SGD 0.00
Geoduck Sashimi 象拔蚌 (刺身)
SGD 198.00
Enjoy its unadulterated freshness thinly sliced in sashimi-style on a bed of ice, with a piping hot pot of broth made from slow-cooked “Jinhua Ham” on the side
Enjoy its unadulterated freshness thinly sliced in sashimi-style on a bed of ice, with a piping hot pot of broth made from slow-cooked “Jinhua Ham” on the side
SGD 198.00
Bamboo Clams 竹蚌
SGD 0.00
Bamboo Clams, otherwise known as (Atlantic) Razor Clams, are narrow, elongated saltwater clams that resemble a bamboo plant or an old-fashioned barber's straight-edged razor. Its juicy plump meat has a wholesome sweet, briny flavour and firm texture Minimum order of 2 pieces in the same cooking style
Bamboo Clams, otherwise known as (Atlantic) Razor Clams, are narrow, elongated saltwater clams that resemble a bamboo plant or an old-fashioned barber's straight-edged razor. Its juicy plump meat has a wholesome sweet, briny flavour and firm texture Minimum order of 2 pieces in the same cooking style
SGD 0.00
Marble Goby (Soon Hock) Fish 笋壳鱼
SGD 0.00
Also known endearingly as “Soon Hock” locally, this premium freshwater fish commands a following among the Asian community for its very delicate texture and its succulent, tasty white flesh
Also known endearingly as “Soon Hock” locally, this premium freshwater fish commands a following among the Asian community for its very delicate texture and its succulent, tasty white flesh
SGD 0.00
Turbot Fish 多宝鱼
SGD 0.00
Turbot fish is a highly prized species among flatfish, one with white flesh, a velvety texture, and great flavour. Because turbot flesh is quite delicate, gentle cooking methods such as steaming are preferable
Turbot fish is a highly prized species among flatfish, one with white flesh, a velvety texture, and great flavour. Because turbot flesh is quite delicate, gentle cooking methods such as steaming are preferable
SGD 0.00
Alaskan King Crab 阿拉斯加蟹
SGD 0.00
As the name alludes, king crabs are massive crustaceans with large, thick legs distinctly covered in spikes. Snowy-white with streaks of red, king crab meat has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour can also be enjoyed in many styles #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs, but rather, is a possible result of the cooking style.
As the name alludes, king crabs are massive crustaceans with large, thick legs distinctly covered in spikes. Snowy-white with streaks of red, king crab meat has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour can also be enjoyed in many styles #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs, but rather, is a possible result of the cooking style.
SGD 0.00
Sri Lanka Crab 斯里兰卡螃蟹
SGD 0.00
Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 Sizes are subject to availability 售完即止 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅.
Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 Sizes are subject to availability 售完即止 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅.
SGD 0.00
Fried 'Mantou' Buns 炸馒头
SGD 1.50
Golden deep-fried fluffy plain bun. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
Golden deep-fried fluffy plain bun. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
SGD 1.50
Steamed 'Mantou' Buns 蒸馒头
SGD 1.50
A fluffy plain bun prepared steamed. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
A fluffy plain bun prepared steamed. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
SGD 1.50
🕒 Giant Grouper Fillet in Supreme Yellow Broth 黄焖龙趸班球煲汤
SGD 78.00
🕒 Do order at least 01 day in advance 需提前一天预定 A luscious light golden broth, robust in flavour from the long hours of simmering ingredients like Chinese Jinhua ham, pork and chicken. Served with succulent slices of fried giant grouper fillet and sweet napa cabbage
🕒 Do order at least 01 day in advance 需提前一天预定 A luscious light golden broth, robust in flavour from the long hours of simmering ingredients like Chinese Jinhua ham, pork and chicken. Served with succulent slices of fried giant grouper fillet and sweet napa cabbage
SGD 78.00
Stir-Fried Venison with Spring Onions 姜葱鹿肉
SGD 20.00
Tender venison slices stir-fried with fresh sprigs of earthy spring onion and ginger
Tender venison slices stir-fried with fresh sprigs of earthy spring onion and ginger
SGD 20.00
Sautéed Chicken in Crispy Yam Basket 佛砵宫保鸡丁 🌶️
SGD 36.00
Ambrosian crisp-fried yam paste basket brimming with an assortment of cashews, onions, dried chilli and tender pieces of chicken thigh in a kaleidoscope of spicy, tart and sweet flavours from the kung pao sauce
Ambrosian crisp-fried yam paste basket brimming with an assortment of cashews, onions, dried chilli and tender pieces of chicken thigh in a kaleidoscope of spicy, tart and sweet flavours from the kung pao sauce
SGD 36.00
Crispy Fried Prawn Paste Chicken Wings 虾酱鸡翅
SGD 18.00
A perennial favourite amongst locals across all ages, these chicken mid-wings marinated in shrimp sauce and doused in batter are deep-fried to an irresistible crunch!
A perennial favourite amongst locals across all ages, these chicken mid-wings marinated in shrimp sauce and doused in batter are deep-fried to an irresistible crunch!
SGD 18.00
Sweet and Sour Pork 菠萝咕噜肉
SGD 15.00
An all-time crowd pleaser of bite-sized deep fried pork cubes stir fried in tangy sweet and sour sauce
An all-time crowd pleaser of bite-sized deep fried pork cubes stir fried in tangy sweet and sour sauce
SGD 15.00
🕒 Charcoal Roasted Suckling Piglet 化皮乳猪 🌶️
SGD 338.00
🕒 Do order at least 01 day in advance 需提前一天预定 The textural pleasure you derive from feasting on our suckling pig: a blistered top as crisp as an autumn leaf, concealing a glazing of full-flavoured homemade sambal sauce beneath, is an intentional effort of our chefs patiently charcoal fire-roasting our premium breed of suckling pigs from Hanshou, Hunan. It is no wonder why our Signature Roasted Suckling Pig remains a highly sought-after delectation of pure crackling skin for our discerning guests Seasonal Pricing 时价
🕒 Do order at least 01 day in advance 需提前一天预定 The textural pleasure you derive from feasting on our suckling pig: a blistered top as crisp as an autumn leaf, concealing a glazing of full-flavoured homemade sambal sauce beneath, is an intentional effort of our chefs patiently charcoal fire-roasting our premium breed of suckling pigs from Hanshou, Hunan. It is no wonder why our Signature Roasted Suckling Pig remains a highly sought-after delectation of pure crackling skin for our discerning guests Seasonal Pricing 时价
SGD 338.00
Kong Bak Pau (Braised Pork Buns) 扣肉包
SGD 22.00
A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns
A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns
SGD 22.00
Seared Wagyu Ribeye 香煎和牛 🌶️
SGD 68.00
The exceptional quality and coveted rich marbling of the premium wagyu beef is enhanced in this delicately sliced ribeye, pan-seared in our secret sauce. Plated with fresh, crisp salad vegetables to deliver a refreshing crunch
The exceptional quality and coveted rich marbling of the premium wagyu beef is enhanced in this delicately sliced ribeye, pan-seared in our secret sauce. Plated with fresh, crisp salad vegetables to deliver a refreshing crunch
SGD 68.00
Chinese Spinach Poached with Three Eggs 三色蛋浸苋菜
SGD 16.00
Three different eggs (century egg, salted egg and regular chicken egg) bestow distinctive flavours to the tender spinach in this healthy, wholesome dish with delectable soupy gravy
Three different eggs (century egg, salted egg and regular chicken egg) bestow distinctive flavours to the tender spinach in this healthy, wholesome dish with delectable soupy gravy
SGD 16.00
Green Dragon Chives (Garlic Fried) 青龙菜 (蒜蓉)
SGD 16.00
Otherwise known as Chinese garlic chives, this yellow chive with a mellow garlic taste is more tender and less fibrous than the green version but still ranks high on beneficial nutrients. Have yours lightly fried with garlic to maximise its flavour!
Otherwise known as Chinese garlic chives, this yellow chive with a mellow garlic taste is more tender and less fibrous than the green version but still ranks high on beneficial nutrients. Have yours lightly fried with garlic to maximise its flavour!
SGD 16.00
Homemade Beancurd with Special Sauce 家常豆腐
SGD 15.00
Take joy in a simple and nostalgic taste of home with our homemade beancurd complemented with black mushrooms, vegetables and parcels of beancurd skin which soak up every moreish ounce of our chef’s special sauce
Take joy in a simple and nostalgic taste of home with our homemade beancurd complemented with black mushrooms, vegetables and parcels of beancurd skin which soak up every moreish ounce of our chef’s special sauce
SGD 15.00
Premium Seafood Fried Pearl Rice 海皇炒饭 (珍珠米)
SGD 20.80
Fragrantly 'wok-hei' fried pearl rice that exudes that elusive smoky aroma, levelled-up with premium seafood, including whole fresh prawns
Fragrantly 'wok-hei' fried pearl rice that exudes that elusive smoky aroma, levelled-up with premium seafood, including whole fresh prawns
SGD 20.80
Egg Fried Pearl Rice 蛋炒饭 (珍珠米）
SGD 12.80
This gem of a classic Chinese fried rice dish is rustled up with quality pearl rice, flavoursome eggs, basic seasonings and exceptional 'wok hei' skills
This gem of a classic Chinese fried rice dish is rustled up with quality pearl rice, flavoursome eggs, basic seasonings and exceptional 'wok hei' skills
SGD 12.80
Vegetarian Black Bean Sauce Hor Fun 黑豆豉斋河粉 🌱🌶️
SGD 16.80
Ideal for vegetarians or healthy-eaters, this Chinese-style 'wok hei' fried thick rice noodles with various juicy assorted mushrooms, beancurd skin and bell peppers are whipped up in savoury black bean sauce
Ideal for vegetarians or healthy-eaters, this Chinese-style 'wok hei' fried thick rice noodles with various juicy assorted mushrooms, beancurd skin and bell peppers are whipped up in savoury black bean sauce
SGD 16.80
Silver Seafood Hor Fun (Premium Seafood) 金银海鲜河粉 (带子，活虾)
SGD 28.80
Silky thick rice noodles prepared “wok hei” style, embraced by a layer of live prawns and premium seafood in a rich gravy, then adorned with crispy fried rice noodle chips
Silky thick rice noodles prepared “wok hei” style, embraced by a layer of live prawns and premium seafood in a rich gravy, then adorned with crispy fried rice noodle chips
SGD 28.80
Steamed Rice 白饭
SGD 1.20
Steamed fluffy, fragrant jasmine rice (Per bowl 一人份)
Steamed fluffy, fragrant jasmine rice (Per bowl 一人份)
SGD 1.20
Fried 'Mantou' Buns 炸馒头
SGD 1.50
Golden deep-fried fluffy plain bun. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
Golden deep-fried fluffy plain bun. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
SGD 1.50
Steamed 'Mantou' Buns 蒸馒头
SGD 1.50
A fluffy plain bun prepared steamed. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
A fluffy plain bun prepared steamed. These pillowy white wheat flour buns make ideal companions for dipping in (or lapping up every last ounce of) our famed golden sauce, chilli sauce or black pepper sauce seafood delights Minimum order of 2 pieces
SGD 1.50
Mango Sago with Coconut Ice Cream & Popcorn 杨枝甘露伴椰子雪糕爆米花
SGD 8.80
A refreshing blend of smooth mango purée and pearl sago nibbles fused perfectly together, adorned with creamy coconut ice cream and fluffy popcorn Served as a chilled, individual portion (冻, 单份)
A refreshing blend of smooth mango purée and pearl sago nibbles fused perfectly together, adorned with creamy coconut ice cream and fluffy popcorn Served as a chilled, individual portion (冻, 单份)
SGD 8.80
Double Boiled Hashima with Red Dates 红枣炖雪蛤
SGD 18.00
Hashima is reputed for its anti-aging and nourishing benefits, whilst red dates aid in blood circulation. It’s no wonder this light traditional dessert never goes out of style! Served as an individual portion, either chilled or warm (单份, 可选冻或温)
Hashima is reputed for its anti-aging and nourishing benefits, whilst red dates aid in blood circulation. It’s no wonder this light traditional dessert never goes out of style! Served as an individual portion, either chilled or warm (单份, 可选冻或温)
SGD 18.00
Double Boiled Bird’s Nest with Rock Sugar 冰糖炖燕窝
SGD 32.00
An exquisite delicacy in Chinese cuisine consumed only by imperial nobility in olden dynasties, the refined bird’s nest is meticulously double boiled with rock sugar to enhance its subtle taste and gelatinous texture, offering nourishing and beautifying benefits to those who partake of this sweet dessert soup Served as an individual portion, either chilled or warm (单份, 可选冻或温)
An exquisite delicacy in Chinese cuisine consumed only by imperial nobility in olden dynasties, the refined bird’s nest is meticulously double boiled with rock sugar to enhance its subtle taste and gelatinous texture, offering nourishing and beautifying benefits to those who partake of this sweet dessert soup Served as an individual portion, either chilled or warm (单份, 可选冻或温)
SGD 32.00
Coconut Pudding 椰子布丁
SGD 9.90
A chilled silky-smooth pudding conceived from fresh coconut flesh and juice - the perfect refreshing end to a meal in the tropics Served as a chilled, individual portion (冻, 单份)
A chilled silky-smooth pudding conceived from fresh coconut flesh and juice - the perfect refreshing end to a meal in the tropics Served as a chilled, individual portion (冻, 单份)
SGD 9.90
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