Bountiful Salad Yu Sheng with Mini Abalone & Honey-Glazed Crispy Mermaid Fish 丰硕蔬菜沙拉黄金迷你鲍鱼鱼生(配香脆蜂蜜美人鱼)
SGD 68.80
A modern rendition with a vibrant medley of fresh salad greens, pickled papaya juliennes, radish shreds and carrot ribbons, crowned with succulent mini abalone and crunchy, honey-basted mermaid fish. Complete this auspicious lou hei dish with a drizzle of our refreshingly unique house-made balsamic vinaigrette and wholesome olive oil.
A modern rendition with a vibrant medley of fresh salad greens, pickled papaya juliennes, radish shreds and carrot ribbons, crowned with succulent mini abalone and crunchy, honey-basted mermaid fish. Complete this auspicious lou hei dish with a drizzle of our refreshingly unique house-made balsamic vinaigrette and wholesome olive oil.
SGD 68.80
Prosperity Blossoms Treasure Pot 花开富贵福满盆
SGD 288.00
A lavish casserole stocked with premium ingredients of 10-head abalone, sea cucumber, fish maw, dried scallop, dried oyster, and prawns, layered with roasted pork and smoked duck over assorted vegetables, then crowned with a whole fried pomfret and finished in a light, milky pork broth.
A lavish casserole stocked with premium ingredients of 10-head abalone, sea cucumber, fish maw, dried scallop, dried oyster, and prawns, layered with roasted pork and smoked duck over assorted vegetables, then crowned with a whole fried pomfret and finished in a light, milky pork broth.
SGD 288.00
Imperial Sea Treasure Pork Knuckle 鲍罗万有
SGD 128.00
Slow-braised to melting perfection, this meaty pork knuckle rests amidst a lavish medley of the ocean’s finest treasures: indulgent 10-head abalone, silky sea cucumber, and golden threads of dried scallop. Plump shiitake mushrooms and vibrant broccoli florets lend earthy balance and festive colour. A dish of grandeur and grace, it embodies abundance and beckons tide after tide of auspicious fortune.
Slow-braised to melting perfection, this meaty pork knuckle rests amidst a lavish medley of the ocean’s finest treasures: indulgent 10-head abalone, silky sea cucumber, and golden threads of dried scallop. Plump shiitake mushrooms and vibrant broccoli florets lend earthy balance and festive colour. A dish of grandeur and grace, it embodies abundance and beckons tide after tide of auspicious fortune.
SGD 128.00
Braised Dried Abalone 蚝皇乾鲍
SGD 58.00
(Prepared by Chef Peter Tsang. Pre-order to avoid a 2-hour wait.) Dried abalone is rare, revered, and requires an extraordinary amount of time, skill, and care to produce. This 'King of Dried Seafood' dish is meticulously and traditionally prepared over a week-long process to draw out its intense umami taste and distinctive, delicate seafood flavour that lingers deliciously on your palate. Available in 2 sizes - 25-Head ($58 per piece) or 18-Head ($78 per piece)
(Prepared by Chef Peter Tsang. Pre-order to avoid a 2-hour wait.) Dried abalone is rare, revered, and requires an extraordinary amount of time, skill, and care to produce. This 'King of Dried Seafood' dish is meticulously and traditionally prepared over a week-long process to draw out its intense umami taste and distinctive, delicate seafood flavour that lingers deliciously on your palate. Available in 2 sizes - 25-Head ($58 per piece) or 18-Head ($78 per piece)
SGD 58.00
Braised Whole Abalone (2 Head) - per piece 蚝皇原只(二头)鲍鱼
SGD 78.00
Deemed a luxurious delicacy with an auspicious name (鲍鱼 bao yu: meaning “definite abundance”) by the Chinese, the abalone boasts of a distinct salty taste from its saltwater habitat but with a hint of sweetness & a creamy, buttery flavour. A bite into this luxuriously large mollusk reveals a crunchy yet juicy texture. Braised au jus in a superior oyster broth & served whole for your dining pleasure.
Deemed a luxurious delicacy with an auspicious name (鲍鱼 bao yu: meaning “definite abundance”) by the Chinese, the abalone boasts of a distinct salty taste from its saltwater habitat but with a hint of sweetness & a creamy, buttery flavour. A bite into this luxuriously large mollusk reveals a crunchy yet juicy texture. Braised au jus in a superior oyster broth & served whole for your dining pleasure.
SGD 78.00
Braised Whole (10-Head) Abalone with Black Moss 蚝汁鲍鱼(十头)蚝豉发菜 - 5pcs portion 五粒
SGD 78.00
5 pieces of succulent whole abalones with fine ebony threads of fatt choy (black moss), served in deeply savoury superior oyster sauce.
5 pieces of succulent whole abalones with fine ebony threads of fatt choy (black moss), served in deeply savoury superior oyster sauce.
SGD 78.00
Braised Superior Shark’s Fin with Crab Meat & Crab Roe 蟹皇蟹肉中鲍翅 (up to 5pax 五人份)
SGD 188.00
Superior grade shark’s fin in velvety savoury broth with freshly shredded juicy crab meat. Portion is good for up to 5 persons (五人份).
Superior grade shark’s fin in velvety savoury broth with freshly shredded juicy crab meat. Portion is good for up to 5 persons (五人份).
SGD 188.00
Seasonal Homemade Beancurd Braised with Mini Abalone, Conpoy & Shanghai Greens 翡翠迷你汤鲍扒豆腐
SGD 28.00
Homemade silken beancurd in flavoursome dried scallop sauce served alongside stalks of Shanghai bok choy and topped with mini abalone.
Homemade silken beancurd in flavoursome dried scallop sauce served alongside stalks of Shanghai bok choy and topped with mini abalone.
SGD 28.00
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