🕒 Do order at least 01 day in advance 需提前一天预定 Nestled in a bed of Oreo cookie crumbles, this beautifully landscaped Garden of Eden dessert draws inspiration from Japanese warabimochi. Crafted with imported premium Japanese flour, it boasts a uniquely soft texture that melts in your mouth. Each satisfyingly bite-sized cube is lightly dusted with kinako, a finely ground toasted soybean flour that lends a touch of nutty earthiness. For an added layer of indulgence, a side of kuromitsu (brown sugar syrup) accompanies your dessert, allowing you to tailor the sweetness to your preference.
🕒 Do order at least 01 day in advance 需提前一天预定
Nestled in a bed of Oreo cookie crumbles, this beautifully landscaped Garden of Eden dessert draws inspiration from Japanese warabimochi. Crafted with imported premium Japanese flour, it boasts a uniquely soft texture that melts in your mouth. Each satisfyingly bite-sized cube is lightly dusted with kinako, a finely ground toasted soybean flour that lends a touch of nutty earthiness. For an added layer of indulgence, a side of kuromitsu (brown sugar syrup) accompanies your dessert, allowing you to tailor the sweetness to your preference.
🕒 Do order at least 01 day in advance 需提前一天预定 Nestled in a bed of Oreo cookie crumbles, this beautifully landscaped Garden of Eden dessert draws inspiration from Japanese warabimochi. Crafted with imported premium Japanese flour, it boasts a uniquely soft texture that melts in your mouth. Each satisfyingly bite-sized cube is lightly dusted with kinako, a finely ground toasted soybean flour that lends a touch of nutty earthiness. For an added layer of indulgence, a side of kuromitsu (brown sugar syrup) accompanies your dessert, allowing you to tailor the sweetness to your preference.
A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewn with coconut and pumpkin sauce
A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewn with coconut and pumpkin sauce
A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewn with coconut and pumpkin sauce
A refreshing blend of smooth mango purée and pearl sago nibbles fused perfectly together, adorned with creamy coconut ice cream and fluffy popcorn Served as a chilled, individual portion (冻, 单份)
A refreshing blend of smooth mango purée and pearl sago nibbles fused perfectly together, adorned with creamy coconut ice cream and fluffy popcorn
Served as a chilled, individual portion (冻, 单份)
A refreshing blend of smooth mango purée and pearl sago nibbles fused perfectly together, adorned with creamy coconut ice cream and fluffy popcorn Served as a chilled, individual portion (冻, 单份)
Hashima is reputed for its anti-aging and nourishing benefits, whilst red dates aid in blood circulation. It’s no wonder this light traditional dessert never goes out of style! Served as an individual portion, either chilled or warm (单份, 可选冻或温)
Hashima is reputed for its anti-aging and nourishing benefits, whilst red dates aid in blood circulation. It’s no wonder this light traditional dessert never goes out of style!
Served as an individual portion, either chilled or warm (单份, 可选冻或温)
Hashima is reputed for its anti-aging and nourishing benefits, whilst red dates aid in blood circulation. It’s no wonder this light traditional dessert never goes out of style! Served as an individual portion, either chilled or warm (单份, 可选冻或温)
An exquisite delicacy in Chinese cuisine consumed only by imperial nobility in olden dynasties, the refined bird’s nest is meticulously double boiled with rock sugar to enhance its subtle taste and gelatinous texture, offering nourishing and beautifying benefits to those who partake of this sweet dessert soup Served as an individual portion, either chilled or warm (单份, 可选冻或温)
An exquisite delicacy in Chinese cuisine consumed only by imperial nobility in olden dynasties, the refined bird’s nest is meticulously double boiled with rock sugar to enhance its subtle taste and gelatinous texture, offering nourishing and beautifying benefits to those who partake of this sweet dessert soup
Served as an individual portion, either chilled or warm (单份, 可选冻或温)
An exquisite delicacy in Chinese cuisine consumed only by imperial nobility in olden dynasties, the refined bird’s nest is meticulously double boiled with rock sugar to enhance its subtle taste and gelatinous texture, offering nourishing and beautifying benefits to those who partake of this sweet dessert soup Served as an individual portion, either chilled or warm (单份, 可选冻或温)
🕒 Do order at least 01 day in advance 需提前一天预定 Our rendition of this French classic is a pear infused in spiced red wine for 12 hours to ensure full-bodied flavours permeate its entirety, before coupling it with a scoop of creamy vanilla ice cream Served as an individual portion (单份)
🕒 Do order at least 01 day in advance 需提前一天预定
Our rendition of this French classic is a pear infused in spiced red wine for 12 hours to ensure full-bodied flavours permeate its entirety, before coupling it with a scoop of creamy vanilla ice cream
Served as an individual portion (单份)
🕒 Do order at least 01 day in advance 需提前一天预定 Our rendition of this French classic is a pear infused in spiced red wine for 12 hours to ensure full-bodied flavours permeate its entirety, before coupling it with a scoop of creamy vanilla ice cream Served as an individual portion (单份)
A chilled silky-smooth pudding conceived from fresh coconut flesh and juice - the perfect refreshing end to a meal in the tropics Served as a chilled, individual portion (冻, 单份)
A chilled silky-smooth pudding conceived from fresh coconut flesh and juice - the perfect refreshing end to a meal in the tropics
Served as a chilled, individual portion (冻, 单份)
A chilled silky-smooth pudding conceived from fresh coconut flesh and juice - the perfect refreshing end to a meal in the tropics Served as a chilled, individual portion (冻, 单份)