⭐ 椰子布丁 Coconut Pudding
A chilled silky-smooth pudding conceived from fresh coconut flesh and juice - the perfect refreshing end to a meal in the tropics A single portion serving ⭐ Chef’s Recommendation
A chilled silky-smooth pudding conceived from fresh coconut flesh and juice - the perfect refreshing end to a meal in the tropics A single portion serving ⭐ Chef’s Recommendation
SGD 8.30
🕒 伊甸园糖霜花生麻糍 Garden of Eden Muah Chee
🕒 1 Day Advance Order 需提前一天预定 Allow memories of street food peddled from pushcarts and pop up stalls to flood you as you sink your teeth into this soft, chewy and moist snack. This traditional snack of muah chee (麻糍) may have been crafted from simple ingredients of steamed glutinous rice flour, finely diced peanuts, fragrant sesame seeds and sugar, but our chefs have artistically dramatised the simplicity of these bite-sized treats to create a beautifully landscaped "Garden of Eden" - a wonderful sight to behold (and to relish too)!
🕒 1 Day Advance Order 需提前一天预定 Allow memories of street food peddled from pushcarts and pop up stalls to flood you as you sink your teeth into this soft, chewy and moist snack. This traditional snack of muah chee (麻糍) may have been crafted from simple ingredients of steamed glutinous rice flour, finely diced peanuts, fragrant sesame seeds and sugar, but our chefs have artistically dramatised the simplicity of these bite-sized treats to create a beautifully landscaped "Garden of Eden" - a wonderful sight to behold (and to relish too)!
SGD 50.00
榴莲布丁 Durian Pudding
Do not turn your noses up at this divine dessert of a lush, smooth pudding crafted from the creamy flesh of the pungent king of fruits! A single portion serving (Available from Friday to Sunday, while stock lasts)
Do not turn your noses up at this divine dessert of a lush, smooth pudding crafted from the creamy flesh of the pungent king of fruits! A single portion serving (Available from Friday to Sunday, while stock lasts)
SGD 9.80
白果金瓜椰浆芋泥 Yam Paste with Coconut & Pumpkin Sauce (Orh-Nee)
(Requires 20 minutes preparation time) A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. ⭐️ Chef’s Recommendation
(Requires 20 minutes preparation time) A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. ⭐️ Chef’s Recommendation
SGD 6.80
冰糖炖燕窝 Double Boiled Bird’s Nest with Rock Sugar
An exquisite delicacy in Chinese cuisine consumed only by imperial nobility centuries ago, the refined bird’s nest is meticulously double boiled with rock sugar to enhance its subtle taste and gelatinous texture, offering nourishing and beautifying benefits to those who partake of this sweet dessert soup
An exquisite delicacy in Chinese cuisine consumed only by imperial nobility centuries ago, the refined bird’s nest is meticulously double boiled with rock sugar to enhance its subtle taste and gelatinous texture, offering nourishing and beautifying benefits to those who partake of this sweet dessert soup
SGD 32.00
红枣炖雪蛤 Double Boiled Hashima with Red Dates
Hashima is reputed for its anti-aging and nourishing benefits, whilst red dates aid in blood circulation. It’s no wonder this light traditional dessert never goes out of style!
Hashima is reputed for its anti-aging and nourishing benefits, whilst red dates aid in blood circulation. It’s no wonder this light traditional dessert never goes out of style!
SGD 58.00
蜜糖海底椰 Honey Sea Coconut with Longan
Chilled juicy longan and smooth jelly textured sea coconut go hand in hand to create a cooling dessert teeming with natural sweetness
Chilled juicy longan and smooth jelly textured sea coconut go hand in hand to create a cooling dessert teeming with natural sweetness
SGD 3.50
红酒梨 Red Wine Poached Pear (Poires au vin rouge) 🍸
Our rendition of this French classic is a pear infused in spiced red wine for 12 hours to ensure full-bodied flavours permeate its entirety, before coupling it with a scoop of creamy vanilla ice cream A single portion serving 🍸 contains alcohol Note: Image is for illustration purpose only
Our rendition of this French classic is a pear infused in spiced red wine for 12 hours to ensure full-bodied flavours permeate its entirety, before coupling it with a scoop of creamy vanilla ice cream A single portion serving 🍸 contains alcohol Note: Image is for illustration purpose only
SGD 13.80
杨枝甘露 Mango Sago
A refreshing blend of smooth mango purée and pearl sago nibbles fused perfectly together
A refreshing blend of smooth mango purée and pearl sago nibbles fused perfectly together
SGD 5.50
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