Food Adventures at Chin Huat
In our unwavering endeavour to delight our guests with fascinating cuisine, we experiment with seasonings and food sources to create bold, unique flavours.
Broaden your gastronomic horizons and relieve palate fatigue with creations from this alternative “Food Adventures” menu!
The selection of dishes inside this menu varies daily, so you can anticipate an exciting adventure awaiting your palates every time you flip open to explore the gastronomic treasures herein.
Your culinary adventure awaits!
An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat, topped with umami mushrooms and asparagus slices, accompanied by a dazzling 5 assortment appetiser platter. Enjoy yours in either of 2 cooking styles: - Perfectly infused with the rich, buttery goodness of foie gras sauce 香浓鹅肝酱, or - Fragrantly tossed with dried scallop shreds in XO sauce🌶️🌶️🌶️ 美味XO酱🌶️🌶️🌶️
An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat, topped with umami mushrooms and asparagus slices, accompanied by a dazzling 5 assortment appetiser platter.
Enjoy yours in either of 2 cooking styles:
- Perfectly infused with the rich, buttery goodness of foie gras sauce 香浓鹅肝酱, or
- Fragrantly tossed with dried scallop shreds in XO sauce🌶️🌶️🌶️ 美味XO酱🌶️🌶️🌶️
An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat, topped with umami mushrooms and asparagus slices, accompanied by a dazzling 5 assortment appetiser platter. Enjoy yours in either of 2 cooking styles: - Perfectly infused with the rich, buttery goodness of foie gras sauce 香浓鹅肝酱, or - Fragrantly tossed with dried scallop shreds in XO sauce🌶️🌶️🌶️ 美味XO酱🌶️🌶️🌶️
This grandiose spread using the premium Australian South Rock Lobster comprises of an ambrosial broth of lobster head and legs, decadent lobster meat whipped up in your preferred cooking style from 3 choices, and a tantalising 5 assortment appetiser platter. Choice of 3 cooking styles 煮法如下: A: Perfectly infused with the rich, buttery goodness of foie gras sauce 炒香浓鹅肝酱, or B: Fragrantly tossed with dried scallop shreds in XO sauce 炒美味XO酱, or C: Bestrewn in fluffy egg floss batter 炒蓬松金蛋丝
This grandiose spread using the premium Australian South Rock Lobster comprises of an ambrosial broth of lobster head and legs, decadent lobster meat whipped up in your preferred cooking style from 3 choices, and a tantalising 5 assortment appetiser platter.
Choice of 3 cooking styles 煮法如下:
A: Perfectly infused with the rich, buttery goodness of foie gras sauce 炒香浓鹅肝酱, or
B: Fragrantly tossed with dried scallop shreds in XO sauce 炒美味XO酱, or
C: Bestrewn in fluffy egg floss batter 炒蓬松金蛋丝
This grandiose spread using the premium Australian South Rock Lobster comprises of an ambrosial broth of lobster head and legs, decadent lobster meat whipped up in your preferred cooking style from 3 choices, and a tantalising 5 assortment appetiser platter. Choice of 3 cooking styles 煮法如下: A: Perfectly infused with the rich, buttery goodness of foie gras sauce 炒香浓鹅肝酱, or B: Fragrantly tossed with dried scallop shreds in XO sauce 炒美味XO酱, or C: Bestrewn in fluffy egg floss batter 炒蓬松金蛋丝
You are headed (pun intended) for a spectacular treat with this steamed whole giant grouper head! Explore different textures as you navigate the giant grouper's head from top-down. Thick, chewy skin crowns the top part of the head and prized gelatinous skin greets your palate as you venture towards the lower portion near the gills and lower lip. Experts would make a beeline for the delish gooey eyes and tender supple cheeks, both limited in portion and most sought-after. Apart from being chock full of omega-3 fatty acids, vitamin A and protein, the (giant grouper) fish head is a reservoir of beautifying and enriching collagen. One giant head with 2 choices of preparation method: A. Garnished with scallions, diced chillies and premium soy sauce for a fiery and savoury flavour 香辣剁椒青葱 🌶️🌶️ B. Thai-inspired with sour and spicy accents from a plethora of chillies, garlic, ginger, onions, lime, vinegar, and sauces 珍稀(酸辣) 🌶️🌶️
You are headed (pun intended) for a spectacular treat with this steamed whole giant grouper head!
Explore different textures as you navigate the giant grouper's head from top-down.
Thick, chewy skin crowns the top part of the head and prized gelatinous skin greets your palate as you venture towards the lower portion near the gills and lower lip. Experts would make a beeline for the delish gooey eyes and tender supple cheeks, both limited in portion and most sought-after. Apart from being chock full of omega-3 fatty acids, vitamin A and protein, the (giant grouper) fish head is a reservoir of beautifying and enriching collagen.
One giant head with 2 choices of preparation method:
A. Garnished with scallions, diced chillies and premium soy sauce for a fiery and savoury flavour 香辣剁椒青葱 🌶️🌶️
B. Thai-inspired with sour and spicy accents from a plethora of chillies, garlic, ginger, onions, lime, vinegar, and sauces 珍稀(酸辣) 🌶️🌶️
You are headed (pun intended) for a spectacular treat with this steamed whole giant grouper head! Explore different textures as you navigate the giant grouper's head from top-down. Thick, chewy skin crowns the top part of the head and prized gelatinous skin greets your palate as you venture towards the lower portion near the gills and lower lip. Experts would make a beeline for the delish gooey eyes and tender supple cheeks, both limited in portion and most sought-after. Apart from being chock full of omega-3 fatty acids, vitamin A and protein, the (giant grouper) fish head is a reservoir of beautifying and enriching collagen. One giant head with 2 choices of preparation method: A. Garnished with scallions, diced chillies and premium soy sauce for a fiery and savoury flavour 香辣剁椒青葱 🌶️🌶️ B. Thai-inspired with sour and spicy accents from a plethora of chillies, garlic, ginger, onions, lime, vinegar, and sauces 珍稀(酸辣) 🌶️🌶️
Oil temperature control and timing are of the essence in the preparation of this dish. Oil is slowly heated until it starts to smoke, then the egg mixture is deftly tipped from a height through a perforated ladle or sieve, forming golden-yellow gossamer threads of scrumptious egg floss upon streaming into the torrid oil. Vigorous stirring whilst deep-frying prevents the delicate egg strands from clumping together. The end reward is succulent Boston lobster embraced by wispy egg floss that are perfumed with the fragrance and flavour of chillies, curry leaves and pandan leaves.
Oil temperature control and timing are of the essence in the preparation of this dish. Oil is slowly heated until it starts to smoke, then the egg mixture is deftly tipped from a height through a perforated ladle or sieve, forming golden-yellow gossamer threads of scrumptious egg floss upon streaming into the torrid oil.
Vigorous stirring whilst deep-frying prevents the delicate egg strands from clumping together.
The end reward is succulent Boston lobster embraced by wispy egg floss that are perfumed with the fragrance and flavour of chillies, curry leaves and pandan leaves.
Oil temperature control and timing are of the essence in the preparation of this dish. Oil is slowly heated until it starts to smoke, then the egg mixture is deftly tipped from a height through a perforated ladle or sieve, forming golden-yellow gossamer threads of scrumptious egg floss upon streaming into the torrid oil. Vigorous stirring whilst deep-frying prevents the delicate egg strands from clumping together. The end reward is succulent Boston lobster embraced by wispy egg floss that are perfumed with the fragrance and flavour of chillies, curry leaves and pandan leaves.
Special cuts of the Giant Grouper braised and prepared in spicy bean sauce (dou ban jiang) with roast pork, garlic, mushrooms and beancurd skin, then garnished with scallions and ginger (Giant Grouper parts: Back, Tail, Belly or Fin, are subject to availability)
Special cuts of the Giant Grouper braised and prepared in spicy bean sauce (dou ban jiang) with roast pork, garlic, mushrooms and beancurd skin, then garnished with scallions and ginger
(Giant Grouper parts: Back, Tail, Belly or Fin, are subject to availability)
Special cuts of the Giant Grouper braised and prepared in spicy bean sauce (dou ban jiang) with roast pork, garlic, mushrooms and beancurd skin, then garnished with scallions and ginger (Giant Grouper parts: Back, Tail, Belly or Fin, are subject to availability)
Slated as the world's largest burrowing clam, the geoduck (loosely pronounced as “goo-ee-duck”) meat is sweet and briny without being fishy, and its texture is somewhere between a chewy clam and a tender abalone, though crispier than either. Poached in fish sauce and topped with fresh crunchy bean sprouts, its natural sweetness is manifested for your feasting pleasure!
Slated as the world's largest burrowing clam, the geoduck (loosely pronounced as “goo-ee-duck”) meat is sweet and briny without being fishy, and its texture is somewhere between a chewy clam and a tender abalone, though crispier than either. Poached in fish sauce and topped with fresh crunchy bean sprouts, its natural sweetness is manifested for your feasting pleasure!
Slated as the world's largest burrowing clam, the geoduck (loosely pronounced as “goo-ee-duck”) meat is sweet and briny without being fishy, and its texture is somewhere between a chewy clam and a tender abalone, though crispier than either. Poached in fish sauce and topped with fresh crunchy bean sprouts, its natural sweetness is manifested for your feasting pleasure!
A majestic fish par excellence, this turbot is expertly served in two cooking styles - bones fried with dried chilli, salt, pepper with a tinge of sweetness and spiciness, whilst its flesh is stir-fried with preserved olive vegetables, spring onions and mushrooms - just enough to elevate the turbot without overshadowing it
A majestic fish par excellence, this turbot is expertly served in two cooking styles - bones fried with dried chilli, salt, pepper with a tinge of sweetness and spiciness, whilst its flesh is stir-fried with preserved olive vegetables, spring onions and mushrooms - just enough to elevate the turbot without overshadowing it
A majestic fish par excellence, this turbot is expertly served in two cooking styles - bones fried with dried chilli, salt, pepper with a tinge of sweetness and spiciness, whilst its flesh is stir-fried with preserved olive vegetables, spring onions and mushrooms - just enough to elevate the turbot without overshadowing it
For guests who prefer their geoduck cooked and bursting with bold flavours, our artisanal homemade XO sauce is your optimal choice! Rich with the concentrated tastes of dried scallops, dried shrimp, Jinhua ham and chillies, our XO sauce offers an amalgamation of spicy, sweet, smoky, and salty flavours that pair beautifully with the crunchy-chewy texture of the geoduck
For guests who prefer their geoduck cooked and bursting with bold flavours, our artisanal homemade XO sauce is your optimal choice! Rich with the concentrated tastes of dried scallops, dried shrimp, Jinhua ham and chillies, our XO sauce offers an amalgamation of spicy, sweet, smoky, and salty flavours that pair beautifully with the crunchy-chewy texture of the geoduck
For guests who prefer their geoduck cooked and bursting with bold flavours, our artisanal homemade XO sauce is your optimal choice! Rich with the concentrated tastes of dried scallops, dried shrimp, Jinhua ham and chillies, our XO sauce offers an amalgamation of spicy, sweet, smoky, and salty flavours that pair beautifully with the crunchy-chewy texture of the geoduck
A delicacy where gourmet meets wellness in each bite, this dish spotlights the prized giant grouper skin, stir-fried to perfection with aromatic spring onions and zesty ginger. The giant grouper’s thin, crunchy exterior skin yields to a delicate, gelatinous layer underneath, offering a pleasantly springy, chewy texture that is bouncy with a gentle bite. When prepared just right by our masterful chefs, it provides a satisfying crunch, followed by a melt-in-the-mouth tenderness. Beyond its succulent taste and texture, the giant grouper skin is an excellent source of collagen, omega-3 fatty acids, and essential nutrients, promoting healthy, supple skin and heart wellness. The duality of unique texture and wholesome taste of the giant grouper skin is what makes this such a delightful culinary experience!
A delicacy where gourmet meets wellness in each bite, this dish spotlights the prized giant grouper skin, stir-fried to perfection with aromatic spring onions and zesty ginger.
The giant grouper’s thin, crunchy exterior skin yields to a delicate, gelatinous layer underneath, offering a pleasantly springy, chewy texture that is bouncy with a gentle bite. When prepared just right by our masterful chefs, it provides a satisfying crunch, followed by a melt-in-the-mouth tenderness.
Beyond its succulent taste and texture, the giant grouper skin is an excellent source of collagen, omega-3 fatty acids, and essential nutrients, promoting healthy, supple skin and heart wellness.
The duality of unique texture and wholesome taste of the giant grouper skin is what makes this such a delightful culinary experience!
A delicacy where gourmet meets wellness in each bite, this dish spotlights the prized giant grouper skin, stir-fried to perfection with aromatic spring onions and zesty ginger. The giant grouper’s thin, crunchy exterior skin yields to a delicate, gelatinous layer underneath, offering a pleasantly springy, chewy texture that is bouncy with a gentle bite. When prepared just right by our masterful chefs, it provides a satisfying crunch, followed by a melt-in-the-mouth tenderness. Beyond its succulent taste and texture, the giant grouper skin is an excellent source of collagen, omega-3 fatty acids, and essential nutrients, promoting healthy, supple skin and heart wellness. The duality of unique texture and wholesome taste of the giant grouper skin is what makes this such a delightful culinary experience!
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