扣肉包 Kong Bak Pau (Braised Pork Buns) - 六份 6 pieces

扣肉包 Kong Bak Pau (Braised Pork Buns) - 六份 6 pieces

SGD 22.00
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A staple in Hokkien cuisine ought not be missed! Pork belly braised to tender perfection in a slightly sweet and savoury fragrant sauce, then sliced and served in-between fluffy steamed lotus leaf buns. ⭐ Chef's Recommendation

A staple in Hokkien cuisine ought not be missed! Pork belly braised to tender perfection in a slightly sweet and savoury fragrant sauce, then sliced and served in-between fluffy steamed lotus leaf buns. ⭐ Chef's Recommendation

SGD 22.00

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沙煲福建面 Claypot Hokkien Noodles

沙煲福建面 Claypot Hokkien Noodles

SGD 10.80
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Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! ⭐️ Chef’s Recommendation

Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! ⭐️ Chef’s Recommendation

SGD 10.80

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白灼鲜虾 Poached Live Prawns in Wine

白灼鲜虾 Poached Live Prawns in Wine

SGD 25.00
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Aromatic Hua Diao wine (花雕酒) lends its distinctive pleasant wine fragrance to the subtle sweetness of poached live prawns ⭐️ Chef’s Recommendation

Aromatic Hua Diao wine (花雕酒) lends its distinctive pleasant wine fragrance to the subtle sweetness of poached live prawns ⭐️ Chef’s Recommendation

SGD 25.00

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绍兴醉鲜虾 Live Prawns “Intoxicated” in Chinese Wine

绍兴醉鲜虾 Live Prawns “Intoxicated” in Chinese Wine

SGD 30.00
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Drunken live prawns immersed in Chinese Shaoxing wine, cooked ‘live’ at the table, Cantonese style. ⭐️ Chef’s Recommendation

Drunken live prawns immersed in Chinese Shaoxing wine, cooked ‘live’ at the table, Cantonese style. ⭐️ Chef’s Recommendation

SGD 30.00

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鲨鱼骨炖鸡汤 Double Boiled Chicken in Shark Cartilage Broth

鲨鱼骨炖鸡汤 Double Boiled Chicken in Shark Cartilage Broth

SGD 48.00
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Hearty and nutritious, this milky broth is packed with collagen - beauty and flavour in one pot ⭐️ Chef’s Recommendation

Hearty and nutritious, this milky broth is packed with collagen - beauty and flavour in one pot ⭐️ Chef’s Recommendation

SGD 48.00

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安格斯牛肉 Seared Angus Beef

安格斯牛肉 Seared Angus Beef

SGD 58.80
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Thinly sliced Angus beef pan-seared in our secret recipe sauce and plated with fresh salad vegetables ⭐️ Chef’s Recommendation

Thinly sliced Angus beef pan-seared in our secret recipe sauce and plated with fresh salad vegetables ⭐️ Chef’s Recommendation

SGD 58.80

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🕒 招牌化皮乳猪 Signature Roasted Suckling Pig 🌶️

🕒 招牌化皮乳猪 Signature Roasted Suckling Pig 🌶️

SGD 328.00
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Seasonal Pricing (时价) 🕒 Please allow 1.5- hour preparation time if no pre-order was placed. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. ⭐️ Chef’s Recommendation

Seasonal Pricing (时价) 🕒 Please allow 1.5- hour preparation time if no pre-order was placed. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. ⭐️ Chef’s Recommendation

SGD 328.00

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红酒排骨 Caramelised Spare Ribs in Red Wine

红酒排骨 Caramelised Spare Ribs in Red Wine

SGD 20.00
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Tender spareribs caramelised in a rich dark red wine sauce ⭐️ Chef’s Recommendation

Tender spareribs caramelised in a rich dark red wine sauce ⭐️ Chef’s Recommendation

SGD 20.00

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佛砵宫保鸡丁 Sautéed Chicken in Crispy Yam Basket

佛砵宫保鸡丁 Sautéed Chicken in Crispy Yam Basket

SGD 35.00
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An aromatic crisp-fried yam paste basket brimming with a flavourful assortment of cashews, onions, dried chilli, and tender pieces of chicken ⭐️ Chef’s Recommendation

An aromatic crisp-fried yam paste basket brimming with a flavourful assortment of cashews, onions, dried chilli, and tender pieces of chicken ⭐️ Chef’s Recommendation

SGD 35.00

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蟹肉扒豆腐 Home-made Crab Beancurd

蟹肉扒豆腐 Home-made Crab Beancurd

SGD 15.00
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Home-made silken beancurd served with freshly shredded crab meat, presented on a bed of chef’s daily selection of vegetables. ⭐️ Chef’s Recommendation

Home-made silken beancurd served with freshly shredded crab meat, presented on a bed of chef’s daily selection of vegetables. ⭐️ Chef’s Recommendation

SGD 15.00

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家常豆腐 Home-made Beancurd with Special Sauce

家常豆腐 Home-made Beancurd with Special Sauce

SGD 12.00
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Enjoy a simple and nostalgic taste of home with our beancurd laced with our chef’s special sauce, served on a bed of chef’s daily selection of vegetables ⭐️ Chef’s Recommendation

Enjoy a simple and nostalgic taste of home with our beancurd laced with our chef’s special sauce, served on a bed of chef’s daily selection of vegetables ⭐️ Chef’s Recommendation

SGD 12.00

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金银海鲜河粉 Silver Seafood Hor Fun

金银海鲜河粉 Silver Seafood Hor Fun

SGD 19.00
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Silky thick rice noodles cooked “wok hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips. ⭐️ Chef’s Recommendation

Silky thick rice noodles cooked “wok hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips. ⭐️ Chef’s Recommendation

SGD 19.00

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双龙QQ面 Japanese Style Noodles in Lobster Broth

双龙QQ面 Japanese Style Noodles in Lobster Broth

SGD 21.00
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Bouncy Japanese-style egg noodles doused in a decadent lobster broth served with scallops and Japanese shimeji mushrooms for wholesome texture and flavour ⭐️ Chef’s Recommendation

Bouncy Japanese-style egg noodles doused in a decadent lobster broth served with scallops and Japanese shimeji mushrooms for wholesome texture and flavour ⭐️ Chef’s Recommendation

SGD 21.00

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沙煲福建面 Claypot Hokkien Noodles

沙煲福建面 Claypot Hokkien Noodles

SGD 10.80
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Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! ⭐️ Chef’s Recommendation

Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! ⭐️ Chef’s Recommendation

SGD 10.80

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三宝炒饭 Three-Egg Fried Rice

三宝炒饭 Three-Egg Fried Rice

SGD 15.00
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A delectable wok-fried rice tossed with diced pieces of century. salted and chicken eggs, plus flakes of crabmeat ⭐️ Chef’s Recommendation

A delectable wok-fried rice tossed with diced pieces of century. salted and chicken eggs, plus flakes of crabmeat ⭐️ Chef’s Recommendation

SGD 15.00

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椰子布丁 Coconut Pudding

椰子布丁 Coconut Pudding

SGD 8.30
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A chilled silky-smooth pudding made from fresh coconut flesh and juice. A perfect refreshing end to a meal in the tropics. A single-serving ⭐️ Chef’s Recommendation

A chilled silky-smooth pudding made from fresh coconut flesh and juice. A perfect refreshing end to a meal in the tropics. A single-serving ⭐️ Chef’s Recommendation

SGD 8.30

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白果金瓜椰浆芋泥 Yam Paste with Coconut & Pumpkin Sauce (Orh-Nee)

白果金瓜椰浆芋泥 Yam Paste with Coconut & Pumpkin Sauce (Orh-Nee)

SGD 6.80
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(Requires 20 minutes preparation time) A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. ⭐️ Chef’s Recommendation

(Requires 20 minutes preparation time) A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. ⭐️ Chef’s Recommendation

SGD 6.80

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🕒 化皮乳猪 Signature Roasted Suckling Pig 🌶️

🕒 化皮乳猪 Signature Roasted Suckling Pig 🌶️

SGD 338.00
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Seasonal Pricing (时价) 🕒 MUST ORDER AT LEAST 01 DAY IN ADVANCE. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. ⭐️ Chef’s Recommendation

Seasonal Pricing (时价) 🕒 MUST ORDER AT LEAST 01 DAY IN ADVANCE. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. ⭐️ Chef’s Recommendation

SGD 338.00

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芹酱蒸龙趸班球 Steamed Fillet in Celery Sauce

芹酱蒸龙趸班球 Steamed Fillet in Celery Sauce

SGD 48.00
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The giant grouper's firm yet tender meat is enhanced with a savoury emerald-green dressing ⭐️ Chef’s Recommendation

The giant grouper's firm yet tender meat is enhanced with a savoury emerald-green dressing ⭐️ Chef’s Recommendation

SGD 48.00

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上汤焗鲜虾米粉 Live Prawn Wok Hei Bee Hoon

上汤焗鲜虾米粉 Live Prawn Wok Hei Bee Hoon

SGD 32.00
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Fresh live prawns stocked full of the goodness of our tasty broth and distinctively fragrant 'wok hei" bee hoon (rice vermicelli) ⭐️ Chef’s Recommendation

Fresh live prawns stocked full of the goodness of our tasty broth and distinctively fragrant 'wok hei" bee hoon (rice vermicelli) ⭐️ Chef’s Recommendation

SGD 32.00

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澳洲龙虾 Australian (Southern Rock) Lobster

澳洲龙虾 Australian (Southern Rock) Lobster

SGD 184.80
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Be gratified with a lively taste of the sea, firm succulent texture and lingering sweetness. The unparalleled taste of our live premium Australian Southern Rock lobster makes an exquisite meal for discerning guests, especially when simmered in our superior broth or served as freshly sliced sashimi. Promotional Pricing 特价 $168.00 per kg (U.P. $198/kg), excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️Chef’s Recommendation

Be gratified with a lively taste of the sea, firm succulent texture and lingering sweetness. The unparalleled taste of our live premium Australian Southern Rock lobster makes an exquisite meal for discerning guests, especially when simmered in our superior broth or served as freshly sliced sashimi. Promotional Pricing 特价 $168.00 per kg (U.P. $198/kg), excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️Chef’s Recommendation

SGD 184.80

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斯里兰卡螃蟹 Sri Lanka Crab

斯里兰卡螃蟹 Sri Lanka Crab

SGD 93.00
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The most common crab consumed in Singapore, and never one to disappoint! Known for its flaky tender meat, the Sri Lanka crab is a perfect complement to our signature golden sauce. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $93 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️ Chef’s Recommendation

The most common crab consumed in Singapore, and never one to disappoint! Known for its flaky tender meat, the Sri Lanka crab is a perfect complement to our signature golden sauce. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $93 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️ Chef’s Recommendation

SGD 93.00

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帝王蟹 Alaskan King Crab

帝王蟹 Alaskan King Crab

SGD 0.00
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As the name alludes, king crabs are massive crustaceans with legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Promotional Pricing 特价 $148.00 per kg (U.P. $168/kg), excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️Chef’s Recommendation

As the name alludes, king crabs are massive crustaceans with legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Promotional Pricing 特价 $148.00 per kg (U.P. $168/kg), excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️Chef’s Recommendation

SGD 0.00

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阿拉斯加帝王蟹炒芦笋和五种鲜菌 Alaskan King Crab Half with Asparagus & an Assortment of Five Mushrooms

阿拉斯加帝王蟹炒芦笋和五种鲜菌 Alaskan King Crab Half with Asparagus & an Assortment of Five Mushrooms

SGD 0.00
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An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat (half-portion of a king crab), topped with an assortment of five umami mushrooms and asparagus slices. Choose your half king crab topped with the medley of asparagus & mushrooms either perfectly infused with the rich, buttery goodness of foie gras, or fragrantly tossed with dried scallop shreds in XO sauce. Seasonal Pricing 时价 $148.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 Note: Images are for illustration purposes only & do not reflect the actual portion or plating of the dish.

An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat (half-portion of a king crab), topped with an assortment of five umami mushrooms and asparagus slices. Choose your half king crab topped with the medley of asparagus & mushrooms either perfectly infused with the rich, buttery goodness of foie gras, or fragrantly tossed with dried scallop shreds in XO sauce. Seasonal Pricing 时价 $148.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 Note: Images are for illustration purposes only & do not reflect the actual portion or plating of the dish.

SGD 0.00

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花雕蛋白清蒸帝王蟹(原只) Steamed Whole Alaskan King Crab with Egg White and Chinese Wine (Uncut)

花雕蛋白清蒸帝王蟹(原只) Steamed Whole Alaskan King Crab with Egg White and Chinese Wine (Uncut)

SGD 0.00
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Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese (花雕 Hua Diao) wine. The natural sweetness & succulent juices of the crab is enraptured within its meat/ shell by steaming it whole. The egg whites lend that extra umami punch to complete this gastronomic delight! Promotional Pricing 特价 $148.00 per kg (U.P. $168/kg), excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️ Chef’s Recommendation

Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese (花雕 Hua Diao) wine. The natural sweetness & succulent juices of the crab is enraptured within its meat/ shell by steaming it whole. The egg whites lend that extra umami punch to complete this gastronomic delight! Promotional Pricing 特价 $148.00 per kg (U.P. $168/kg), excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️ Chef’s Recommendation

SGD 0.00

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白果金瓜椰浆芋泥 Yam Paste with Coconut & Pumpkin Sauce (Orh-Nee)

白果金瓜椰浆芋泥 Yam Paste with Coconut & Pumpkin Sauce (Orh-Nee)

SGD 6.80
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(Requires 20 minutes preparation time) A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. ⭐️ Chef’s Recommendation

(Requires 20 minutes preparation time) A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. ⭐️ Chef’s Recommendation

SGD 6.80

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