Seasonal Pricing (时价) 🕒 Please allow 1.5- hour preparation time if no pre-order was placed. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. 🦞 Chef’s Recommendation
Seasonal Pricing (时价)
🕒 Please allow 1.5- hour preparation time if no pre-order was placed.
A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce.
To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg.
We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets.
After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving.
Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know.
🦞 Chef’s Recommendation
Seasonal Pricing (时价) 🕒 Please allow 1.5- hour preparation time if no pre-order was placed. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. 🦞 Chef’s Recommendation
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A chilled silky-smooth pudding made from fresh coconut flesh and juice. A perfect refreshing end to a meal in the tropics. 🦞 Chef’s Recommendation
A chilled silky-smooth pudding made from fresh coconut flesh and juice. A perfect refreshing end to a meal in the tropics.
🦞 Chef’s Recommendation
A chilled silky-smooth pudding made from fresh coconut flesh and juice. A perfect refreshing end to a meal in the tropics. 🦞 Chef’s Recommendation
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Lightly battered eggplant tossed in a creamy buttery coating of our special dry-style salted egg yolk sauce. 🦞 Chef’s Recommendation
Lightly battered eggplant tossed in a creamy buttery coating of our special dry-style salted egg yolk sauce.
🦞 Chef’s Recommendation
Lightly battered eggplant tossed in a creamy buttery coating of our special dry-style salted egg yolk sauce. 🦞 Chef’s Recommendation
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The most common crab consumed in Singapore, and never one to disappoint! Known for its flaky tender meat, the Sri Lanka crab is a perfect complement to our signature golden sauce. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $93 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 🦞 Chef’s Recommendation
The most common crab consumed in Singapore, and never one to disappoint!
Known for its flaky tender meat, the Sri Lanka crab is a perfect complement to our signature golden sauce.
#Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs.
Seasonal Pricing 时价 $93 per kg, excluding service charge & prevailing taxes
Sizes are subject to availability 售完即止
🦞 Chef’s Recommendation
The most common crab consumed in Singapore, and never one to disappoint! Known for its flaky tender meat, the Sri Lanka crab is a perfect complement to our signature golden sauce. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $93 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 🦞 Chef’s Recommendation
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As the name alludes, king crabs are massive crustaceans with legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $188.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 🦞 Chef’s Recommendation
As the name alludes, king crabs are massive crustaceans with legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed.
#Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs.
Seasonal Pricing 时价 $188.00 per kg, excluding service charge & prevailing taxes
Sizes are subject to availability 售完即止
🦞 Chef’s Recommendation
As the name alludes, king crabs are massive crustaceans with legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $188.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 🦞 Chef’s Recommendation
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Western Australian rock lobster meat has a firm texture, with a sweet medium flavour and rich taste; it retains its shape in most styles of cooking. Promotional Pricing 特价 $158.00 per kg (U.P. $168.00 per kg), excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
Western Australian rock lobster meat has a firm texture, with a sweet medium flavour and rich taste; it retains its shape in most styles of cooking.
Promotional Pricing 特价 $158.00 per kg (U.P. $168.00 per kg), excluding service charge & prevailing taxes
Sizes are subject to availability 售完即止
Western Australian rock lobster meat has a firm texture, with a sweet medium flavour and rich taste; it retains its shape in most styles of cooking. Promotional Pricing 特价 $158.00 per kg (U.P. $168.00 per kg), excluding service charge & prevailing taxes Sizes are subject to availability 售完即止
Unavailable ADD
As the name alludes, king crabs are massive crustaceans with legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $168.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 🦞 Chef’s Recommendation
As the name alludes, king crabs are massive crustaceans with legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed.
#Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs.
Seasonal Pricing 时价 $168.00 per kg, excluding service charge & prevailing taxes
Sizes are subject to availability 售完即止
🦞 Chef’s Recommendation
As the name alludes, king crabs are massive crustaceans with legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $168.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 🦞 Chef’s Recommendation
Unavailable ADD
As the name alludes, king crabs are massive crustaceans weighing around 2.2kg - 4.0kg. These decapods have legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. Extension of promotional pricing at only $138.00 per kg! Seasonal Pricing 时价 $158.00 per kg (excluding service charge & prevailing taxes) Standard size: 3.0kg Sizes are subject to availability 售完即止.
As the name alludes, king crabs are massive crustaceans weighing around 2.2kg - 4.0kg. These decapods have legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed.
Extension of promotional pricing at only $138.00 per kg!
Seasonal Pricing 时价 $158.00 per kg (excluding service charge & prevailing taxes)
Standard size: 3.0kg
Sizes are subject to availability 售完即止.
As the name alludes, king crabs are massive crustaceans weighing around 2.2kg - 4.0kg. These decapods have legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. Extension of promotional pricing at only $138.00 per kg! Seasonal Pricing 时价 $158.00 per kg (excluding service charge & prevailing taxes) Standard size: 3.0kg Sizes are subject to availability 售完即止.
Unavailable ADD
Western Australian lobster meat has a firm texture, with a sweet medium flavour and rich taste; it retains its shape in most styles of cooking. Seasonal Pricing 时价 $168.00 per kg (excluding service charge & prevailing taxes) Standard size: 1.0kg to 2.0kg Sizes are subject to availability 售完即止.
Western Australian lobster meat has a firm texture, with a sweet medium flavour and rich taste; it retains its shape in most styles of cooking.
Seasonal Pricing 时价 $168.00 per kg (excluding service charge & prevailing taxes)
Standard size: 1.0kg to 2.0kg
Sizes are subject to availability 售完即止.
Western Australian lobster meat has a firm texture, with a sweet medium flavour and rich taste; it retains its shape in most styles of cooking. Seasonal Pricing 时价 $168.00 per kg (excluding service charge & prevailing taxes) Standard size: 1.0kg to 2.0kg Sizes are subject to availability 售完即止.
Unavailable ADD