扣肉包 Kong Bak Pau (Braised Pork Buns) - 六份 6 pieces
A staple in Hokkien cuisine ought not be missed! Pork belly braised to tender perfection in a slightly sweet and savoury fragrant sauce, then sliced and served in-between fluffy steamed lotus leaf buns. ⭐ Chef's Recommendation
A staple in Hokkien cuisine ought not be missed! Pork belly braised to tender perfection in a slightly sweet and savoury fragrant sauce, then sliced and served in-between fluffy steamed lotus leaf buns. ⭐ Chef's Recommendation
SGD 22.00
沙煲福建面 Claypot Hokkien Noodles
Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! ⭐️ Chef’s Recommendation
Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! ⭐️ Chef’s Recommendation
SGD 10.80
白灼鲜虾 Poached Live Prawns in Wine
Aromatic Hua Diao wine (花雕酒) lends its distinctive pleasant wine fragrance to the subtle sweetness of poached live prawns ⭐️ Chef’s Recommendation
Aromatic Hua Diao wine (花雕酒) lends its distinctive pleasant wine fragrance to the subtle sweetness of poached live prawns ⭐️ Chef’s Recommendation
SGD 25.00
绍兴醉鲜虾 Live Prawns “Intoxicated” in Chinese Wine
Drunken live prawns immersed in Chinese Shaoxing wine, cooked ‘live’ at the table, Cantonese style. ⭐️ Chef’s Recommendation
Drunken live prawns immersed in Chinese Shaoxing wine, cooked ‘live’ at the table, Cantonese style. ⭐️ Chef’s Recommendation
SGD 30.00
鲨鱼骨炖鸡汤 Double Boiled Chicken in Shark Cartilage Broth
Hearty and nutritious, this milky broth is packed with collagen - beauty and flavour in one pot ⭐️ Chef’s Recommendation
Hearty and nutritious, this milky broth is packed with collagen - beauty and flavour in one pot ⭐️ Chef’s Recommendation
SGD 48.00
安格斯牛肉 Seared Angus Beef
Thinly sliced Angus beef pan-seared in our secret recipe sauce and plated with fresh salad vegetables ⭐️ Chef’s Recommendation
Thinly sliced Angus beef pan-seared in our secret recipe sauce and plated with fresh salad vegetables ⭐️ Chef’s Recommendation
SGD 58.80
🕒 招牌化皮乳猪 Signature Roasted Suckling Pig 🌶️
Seasonal Pricing (时价) 🕒 Please allow 1.5- hour preparation time if no pre-order was placed. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. ⭐️ Chef’s Recommendation
Seasonal Pricing (时价) 🕒 Please allow 1.5- hour preparation time if no pre-order was placed. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. ⭐️ Chef’s Recommendation
SGD 328.00
佛砵宫保鸡丁 Sautéed Chicken in Crispy Yam Basket
An aromatic crisp-fried yam paste basket brimming with a flavourful assortment of cashews, onions, dried chilli, and tender pieces of chicken ⭐️ Chef’s Recommendation
An aromatic crisp-fried yam paste basket brimming with a flavourful assortment of cashews, onions, dried chilli, and tender pieces of chicken ⭐️ Chef’s Recommendation
SGD 35.00
蟹肉扒豆腐 Home-made Crab Beancurd
Home-made silken beancurd served with freshly shredded crab meat, presented on a bed of chef’s daily selection of vegetables. ⭐️ Chef’s Recommendation
Home-made silken beancurd served with freshly shredded crab meat, presented on a bed of chef’s daily selection of vegetables. ⭐️ Chef’s Recommendation
SGD 15.00
家常豆腐 Home-made Beancurd with Special Sauce
Enjoy a simple and nostalgic taste of home with our beancurd laced with our chef’s special sauce, served on a bed of chef’s daily selection of vegetables ⭐️ Chef’s Recommendation
Enjoy a simple and nostalgic taste of home with our beancurd laced with our chef’s special sauce, served on a bed of chef’s daily selection of vegetables ⭐️ Chef’s Recommendation
SGD 12.00
金银海鲜河粉 Silver Seafood Hor Fun
Silky thick rice noodles cooked “wok hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips. ⭐️ Chef’s Recommendation
Silky thick rice noodles cooked “wok hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips. ⭐️ Chef’s Recommendation
SGD 19.00
双龙QQ面 Japanese Style Noodles in Lobster Broth
Bouncy Japanese-style egg noodles doused in a decadent lobster broth served with scallops and Japanese shimeji mushrooms for wholesome texture and flavour ⭐️ Chef’s Recommendation
Bouncy Japanese-style egg noodles doused in a decadent lobster broth served with scallops and Japanese shimeji mushrooms for wholesome texture and flavour ⭐️ Chef’s Recommendation
SGD 21.00
沙煲福建面 Claypot Hokkien Noodles
Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! ⭐️ Chef’s Recommendation
Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! ⭐️ Chef’s Recommendation
SGD 10.80
三宝炒饭 Three-Egg Fried Rice
A delectable wok-fried rice tossed with diced pieces of century. salted and chicken eggs, plus flakes of crabmeat ⭐️ Chef’s Recommendation
A delectable wok-fried rice tossed with diced pieces of century. salted and chicken eggs, plus flakes of crabmeat ⭐️ Chef’s Recommendation
SGD 15.00
椰子布丁 Coconut Pudding
A chilled silky-smooth pudding made from fresh coconut flesh and juice. A perfect refreshing end to a meal in the tropics. A single-serving ⭐️ Chef’s Recommendation
A chilled silky-smooth pudding made from fresh coconut flesh and juice. A perfect refreshing end to a meal in the tropics. A single-serving ⭐️ Chef’s Recommendation
SGD 8.30
白果金瓜椰浆芋泥 Yam Paste with Coconut & Pumpkin Sauce (Orh-Nee)
(Requires 20 minutes preparation time) A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. ⭐️ Chef’s Recommendation
(Requires 20 minutes preparation time) A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. ⭐️ Chef’s Recommendation
SGD 6.80
🕒 化皮乳猪 Signature Roasted Suckling Pig 🌶️
Seasonal Pricing (时价) 🕒 MUST ORDER AT LEAST 01 DAY IN ADVANCE. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. ⭐️ Chef’s Recommendation
Seasonal Pricing (时价) 🕒 MUST ORDER AT LEAST 01 DAY IN ADVANCE. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. ⭐️ Chef’s Recommendation
SGD 338.00
上汤焗鲜虾米粉 Live Prawn Wok Hei Bee Hoon
Fresh live prawns stocked full of the goodness of our tasty broth and distinctively fragrant 'wok hei" bee hoon (rice vermicelli) ⭐️ Chef’s Recommendation
Fresh live prawns stocked full of the goodness of our tasty broth and distinctively fragrant 'wok hei" bee hoon (rice vermicelli) ⭐️ Chef’s Recommendation
SGD 32.00
澳洲龙虾 Australian (Southern Rock) Lobster
Be gratified with a lively taste of the sea, firm succulent texture and lingering sweetness. The unparalleled taste of our live premium Australian Southern Rock lobster makes an exquisite meal for discerning guests, especially when simmered in our superior broth or served as freshly sliced sashimi. Promotional Pricing 特价 $168.00 per kg (U.P. $198/kg), excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️Chef’s Recommendation
Be gratified with a lively taste of the sea, firm succulent texture and lingering sweetness. The unparalleled taste of our live premium Australian Southern Rock lobster makes an exquisite meal for discerning guests, especially when simmered in our superior broth or served as freshly sliced sashimi. Promotional Pricing 特价 $168.00 per kg (U.P. $198/kg), excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️Chef’s Recommendation
SGD 184.80
斯里兰卡螃蟹 Sri Lanka Crab
The most common crab consumed in Singapore, and never one to disappoint! Known for its flaky tender meat, the Sri Lanka crab is a perfect complement to our signature golden sauce. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $93 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️ Chef’s Recommendation
The most common crab consumed in Singapore, and never one to disappoint! Known for its flaky tender meat, the Sri Lanka crab is a perfect complement to our signature golden sauce. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $93 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️ Chef’s Recommendation
SGD 93.00
帝王蟹 Alaskan King Crab
As the name alludes, king crabs are massive crustaceans with legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Promotional Pricing 特价 $148.00 per kg (U.P. $168/kg), excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️Chef’s Recommendation
As the name alludes, king crabs are massive crustaceans with legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Promotional Pricing 特价 $148.00 per kg (U.P. $168/kg), excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️Chef’s Recommendation
SGD 0.00
阿拉斯加帝王蟹炒芦笋和五种鲜菌 Alaskan King Crab Half with Asparagus & an Assortment of Five Mushrooms
An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat (half-portion of a king crab), topped with an assortment of five umami mushrooms and asparagus slices. Choose your half king crab topped with the medley of asparagus & mushrooms either perfectly infused with the rich, buttery goodness of foie gras, or fragrantly tossed with dried scallop shreds in XO sauce. Seasonal Pricing 时价 $148.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 Note: Images are for illustration purposes only & do not reflect the actual portion or plating of the dish.
An indulgent, yet delicate balance of the tender sweet succulence of steamed Alaskan King Crab meat (half-portion of a king crab), topped with an assortment of five umami mushrooms and asparagus slices. Choose your half king crab topped with the medley of asparagus & mushrooms either perfectly infused with the rich, buttery goodness of foie gras, or fragrantly tossed with dried scallop shreds in XO sauce. Seasonal Pricing 时价 $148.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 Note: Images are for illustration purposes only & do not reflect the actual portion or plating of the dish.
SGD 0.00
花雕蛋白清蒸帝王蟹(原只) Steamed Whole Alaskan King Crab with Egg White and Chinese Wine (Uncut)
Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese (花雕 Hua Diao) wine. The natural sweetness & succulent juices of the crab is enraptured within its meat/ shell by steaming it whole. The egg whites lend that extra umami punch to complete this gastronomic delight! Promotional Pricing 特价 $148.00 per kg (U.P. $168/kg), excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️ Chef’s Recommendation
Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese (花雕 Hua Diao) wine. The natural sweetness & succulent juices of the crab is enraptured within its meat/ shell by steaming it whole. The egg whites lend that extra umami punch to complete this gastronomic delight! Promotional Pricing 特价 $148.00 per kg (U.P. $168/kg), excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️ Chef’s Recommendation
SGD 0.00
白果金瓜椰浆芋泥 Yam Paste with Coconut & Pumpkin Sauce (Orh-Nee)
(Requires 20 minutes preparation time) A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. ⭐️ Chef’s Recommendation
(Requires 20 minutes preparation time) A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. ⭐️ Chef’s Recommendation
SGD 6.80
Select Delivery Outlet