Alaskan King Crab Steamed Whole 花雕蛋白蒸(原只)阿拉斯加蟹
SGD 0.00
Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese Hua Diao wine unveils a natural sweetness as the succulent juices of the crab is enraptured within its shell. The egg whites lend that extra umami punch to complete this gastronomic delight!
Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese Hua Diao wine unveils a natural sweetness as the succulent juices of the crab is enraptured within its shell. The egg whites lend that extra umami punch to complete this gastronomic delight!
SGD 0.00
Australian Southern Rock Lobster with Superior Broth Noodle上汤焗澳洲龙虾
SGD 0.00
Pamper your taste buds with the firm succulent texture and lingering sweetness of the live premium Australian Southern Rock lobster that makes a magnificent meal especially when graced with either 'wok-hei' tossed rice vermicelli or chewy, bouncy ee-fu noodles in our superb superior broth
Pamper your taste buds with the firm succulent texture and lingering sweetness of the live premium Australian Southern Rock lobster that makes a magnificent meal especially when graced with either 'wok-hei' tossed rice vermicelli or chewy, bouncy ee-fu noodles in our superb superior broth
SGD 0.00
Golden Sauce Sri Lankan Crab 招牌黄金酱斯里兰卡螃蟹 🌶️
SGD 108.00
Anticipate a party of flavours dancing on your palate as you sample our legendary golden sauce with Sri Lanka crab. Rich, creamy pumpkin-based goodness redolent of fragrant curry leaves & chillies, smothering the plump crab meat - oh, what a sublime treat! This divine fusion of our signature golden sauce with the crab meat is only possible because of the extra step by our chefs to first flour-batter and deep-fry the crab #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs Chin Huat Live Seafood guarantees that our Sri Lankan crabs are live and are charged according to their precise weight on the scale. Their natural meat to the shell ratio ,however may have intrinsic disparities, which are beyond our control. (Crabs, like us, are not perfect.) We can ensure accurate measurement of their weight, but not the proportion of texture of their flesh. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅.
Anticipate a party of flavours dancing on your palate as you sample our legendary golden sauce with Sri Lanka crab. Rich, creamy pumpkin-based goodness redolent of fragrant curry leaves & chillies, smothering the plump crab meat - oh, what a sublime treat! This divine fusion of our signature golden sauce with the crab meat is only possible because of the extra step by our chefs to first flour-batter and deep-fry the crab #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs Chin Huat Live Seafood guarantees that our Sri Lankan crabs are live and are charged according to their precise weight on the scale. Their natural meat to the shell ratio ,however may have intrinsic disparities, which are beyond our control. (Crabs, like us, are not perfect.) We can ensure accurate measurement of their weight, but not the proportion of texture of their flesh. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅.
SGD 108.00
Chilli Sri Lankan Crab 辣椒斯里兰卡螃蟹 🌶️🌶️
SGD 108.00
A myriad of flavours surrounds your taste buds when you sip this viscous gravy. Be it our piquant homemade sambal chilli paste, the tangy chilli sauce, tart tomato paste or smooth creamy eggs, every ingredient plays a vital role in enhancing the sweet crab meat Chin Huat Live Seafood guarantees that our Sri Lankan crabs are live and are charged according to their precise weight on the scale. Their natural meat to the shell ratio ,however may have intrinsic disparities, which are beyond our control. (Crabs, like us, are not perfect.) We can ensure accurate measurement of their weight, but not the proportion of texture of their flesh. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅.
A myriad of flavours surrounds your taste buds when you sip this viscous gravy. Be it our piquant homemade sambal chilli paste, the tangy chilli sauce, tart tomato paste or smooth creamy eggs, every ingredient plays a vital role in enhancing the sweet crab meat Chin Huat Live Seafood guarantees that our Sri Lankan crabs are live and are charged according to their precise weight on the scale. Their natural meat to the shell ratio ,however may have intrinsic disparities, which are beyond our control. (Crabs, like us, are not perfect.) We can ensure accurate measurement of their weight, but not the proportion of texture of their flesh. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性. 谢谢您的体谅.
SGD 108.00
Salted Egg Yolk Sri Lankan Crab (Dry-Style) 咸蛋斯里兰卡螃蟹(干身) 🌶️
SGD 108.00
Our uniquely savoury and buttery DRY-style salted egg yolk sauce lusciously coats the famed Sri Lanka crab and overwhelms your taste buds with sapid goodness Chin Huat Live Seafood guarantees that our Sri Lankan crabs are live and are charged according to their precise weight on the scale. Their natural meat to the shell ratio ,however may have intrinsic disparities, which are beyond our control. (Crabs, like us, are not perfect.) We can ensure accurate measurement of their weight, but not the proportion of texture of their flesh. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费。 螃蟹的肉质不是我们能百分之百控制的。 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性。 谢谢您的体谅。
Our uniquely savoury and buttery DRY-style salted egg yolk sauce lusciously coats the famed Sri Lanka crab and overwhelms your taste buds with sapid goodness Chin Huat Live Seafood guarantees that our Sri Lankan crabs are live and are charged according to their precise weight on the scale. Their natural meat to the shell ratio ,however may have intrinsic disparities, which are beyond our control. (Crabs, like us, are not perfect.) We can ensure accurate measurement of their weight, but not the proportion of texture of their flesh. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费。 螃蟹的肉质不是我们能百分之百控制的。 活螃蟹是没有十全十美的，如想品尝我们的生猛活螃蟹，请包容任何不肥美的可能性。 谢谢您的体谅。
SGD 108.00
Wild-Caught Marble Goby in Two-Ways 双味野生笋壳鱼 - 港蒸和港式油浸 (1.8 公斤以上)
SGD 0.00
$98.00/kg Embrace this large wild-caught premium freshwater "Soon Hock" prepared in two styles then saturated with our signature artisanal Hong Kong style seasoning. The top half steamed to unveil its natural sweetness and delicate flesh: it is in this portion where you are rewarded with the prized fish cheeks rumoured to be the sweetest and tastiest parts of the fish, and also the tender fish liver that is reminiscent of the luxurious foie gras. The bottom half with tail is expertly "oil-immersed', unearthing fragrant, golden-brown crispy flesh that is to live for!
$98.00/kg Embrace this large wild-caught premium freshwater "Soon Hock" prepared in two styles then saturated with our signature artisanal Hong Kong style seasoning. The top half steamed to unveil its natural sweetness and delicate flesh: it is in this portion where you are rewarded with the prized fish cheeks rumoured to be the sweetest and tastiest parts of the fish, and also the tender fish liver that is reminiscent of the luxurious foie gras. The bottom half with tail is expertly "oil-immersed', unearthing fragrant, golden-brown crispy flesh that is to live for!
SGD 0.00
Hong Kong Style Steamed Turbot Fish 港式蒸多宝鱼
SGD 0.00
What do you get when you combine a highly prized species of flatfish, the Turbot, with the ubiquitous steaming preparation method of "Hong Kong style" in our artisanal homemade sauce? An extraordinarily delicious (and healthy) dish of juicy, velvety flesh bursting with great flavour! Fun fact: Contrary to other fish where the flesh turns tough when overcooked, the delicate meat of the Turbot fish will be rubbery if undercooked instead!
What do you get when you combine a highly prized species of flatfish, the Turbot, with the ubiquitous steaming preparation method of "Hong Kong style" in our artisanal homemade sauce? An extraordinarily delicious (and healthy) dish of juicy, velvety flesh bursting with great flavour! Fun fact: Contrary to other fish where the flesh turns tough when overcooked, the delicate meat of the Turbot fish will be rubbery if undercooked instead!
SGD 0.00
Steamed Giant Grouper Fillet in Celery Sauce or XO Sauce 芹酱蒸龙趸班球 🌶️/ XO酱蒸龙趸班球 🌶️
SGD 48.00
Who would have guessed that an emerald-green dressing concocted from celery would enhance the giant grouper's firm yet tender meat with a full-bodied sweet and savoury flavour? Well, our chefs did! Although a little overwhelming on its own, celery contains compounds that intensify umami flavours in food. So whilst the good ingredients that go into this special sauce remain our trade secret, expect a very appetising fish dish with this order. And if celery is not your cup of tea, what about XO sauce? The distinct smoky aroma of the XO sauce - a delightful mix of ground dried scallops, dried shrimp, Jinhua ham and chillies - pairs perfectly with the giant grouper's light flavour and firm texture
Who would have guessed that an emerald-green dressing concocted from celery would enhance the giant grouper's firm yet tender meat with a full-bodied sweet and savoury flavour? Well, our chefs did! Although a little overwhelming on its own, celery contains compounds that intensify umami flavours in food. So whilst the good ingredients that go into this special sauce remain our trade secret, expect a very appetising fish dish with this order. And if celery is not your cup of tea, what about XO sauce? The distinct smoky aroma of the XO sauce - a delightful mix of ground dried scallops, dried shrimp, Jinhua ham and chillies - pairs perfectly with the giant grouper's light flavour and firm texture
SGD 48.00
Giant Grouper Fillet in Supreme Yellow Broth 黄焖龙趸班球煲汤 🕒
SGD 78.00
🕒 Advance order of at least 01 day is required 需提前一天预定 A luscious light golden broth, robust in flavour from the long hours of simmering ingredients like Chinese Jinhua ham, pork and chicken. Served with succulent slices of fried giant grouper fillet and sweet napa cabbage
🕒 Advance order of at least 01 day is required 需提前一天预定 A luscious light golden broth, robust in flavour from the long hours of simmering ingredients like Chinese Jinhua ham, pork and chicken. Served with succulent slices of fried giant grouper fillet and sweet napa cabbage
SGD 78.00
Deshelled Golden Sauce Prawns 黄金酱虾球🌶️
SGD 20.00
Pre-deshelled prawns lightly fried and generously coated with our luscious signature golden sauce
Pre-deshelled prawns lightly fried and generously coated with our luscious signature golden sauce
SGD 20.00
Charcoal Roasted Suckling Piglet 🕒 化皮乳猪🌶️
SGD 338.00
🕒 Advance order of at least 01 day is required 需提前一天预定 The textural pleasure you derive from feasting on our suckling pig: a blistered top as crisp as an autumn leaf, concealing a glazing of full-flavoured homemade sambal sauce beneath, is an intentional effort of our chefs patiently charcoal fire-roasting our premium breed of suckling pigs from Hanshou, Hunan. It is no wonder why our Signature Roasted Suckling Pig remains a highly sought-after delectation of pure crackling skin for our discerning guests Seasonal Pricing 时价
🕒 Advance order of at least 01 day is required 需提前一天预定 The textural pleasure you derive from feasting on our suckling pig: a blistered top as crisp as an autumn leaf, concealing a glazing of full-flavoured homemade sambal sauce beneath, is an intentional effort of our chefs patiently charcoal fire-roasting our premium breed of suckling pigs from Hanshou, Hunan. It is no wonder why our Signature Roasted Suckling Pig remains a highly sought-after delectation of pure crackling skin for our discerning guests Seasonal Pricing 时价
SGD 338.00
Kong Bak Pau (Braised Pork Buns) 扣肉包
SGD 22.00
A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns
A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns
SGD 22.00
Caramelised Spare Ribs in Red Wine 红酒排骨
SGD 20.00
Oh-so-tender spare ribs caramelised in a rich dark red wine sauce - saucy, savoury, scrumptious!
Oh-so-tender spare ribs caramelised in a rich dark red wine sauce - saucy, savoury, scrumptious!
SGD 20.00
Honey Chicken Wings 蜜糖鸡
SGD 20.00
Chicken mid-wings fried to crisp perfection, glazed with ambrosial honey and garnished with puffed rice
Chicken mid-wings fried to crisp perfection, glazed with ambrosial honey and garnished with puffed rice
SGD 20.00
Seared Wagyu Ribeye 香煎和牛🌶️
SGD 68.00
The exceptional quality and coveted rich marbling of the premium wagyu beef is enhanced in this delicately sliced ribeye, pan-seared in our secret sauce. Plated with fresh, crisp salad vegetables to deliver a refreshing crunch
The exceptional quality and coveted rich marbling of the premium wagyu beef is enhanced in this delicately sliced ribeye, pan-seared in our secret sauce. Plated with fresh, crisp salad vegetables to deliver a refreshing crunch
SGD 68.00
Salted Egg Yolk Golden Eggplant 咸蛋金沙茄子🌶️
SGD 25.00
Lightly battered eggplant enveloped in the delicious creamy buttery coating of our special DRY-style salted egg yolk sauce
Lightly battered eggplant enveloped in the delicious creamy buttery coating of our special DRY-style salted egg yolk sauce
SGD 25.00
Chilled Hong Kong Kai Lan 冰缜香港芥兰(配芥末和酱青)
SGD 25.00
A juicy leafy green with bitter-sweet notes, served chilled on a bed of shaved ice with side condiments of soya sauce and a dollop of lively wasabi
A juicy leafy green with bitter-sweet notes, served chilled on a bed of shaved ice with side condiments of soya sauce and a dollop of lively wasabi
SGD 25.00
XO Sauce Asparagus with Scallop XO酱芦笋炒带子🌶️🌶️
SGD 48.00
Plump sweet scallops accompanied by tender and earthy young asparagus shoots, are stir-fried in an umami tasting XO sauce (Our homemade XO Sauce contains dried shredded scallop as a key ingredient)
Plump sweet scallops accompanied by tender and earthy young asparagus shoots, are stir-fried in an umami tasting XO sauce (Our homemade XO Sauce contains dried shredded scallop as a key ingredient)
SGD 48.00
Premium Lobster Broth Noodles with Scallop and Baby Cuttlefish 白玉珍珠面
SGD 25.80
Bouncy Japanese-style egg noodles doused in a decadent lobster broth and served with premium seafood and Japanese shimeji mushrooms for wholesome texture and flavour. (Do note there is no lobster meat in this dish, so as to keep the price competitive)
Bouncy Japanese-style egg noodles doused in a decadent lobster broth and served with premium seafood and Japanese shimeji mushrooms for wholesome texture and flavour. (Do note there is no lobster meat in this dish, so as to keep the price competitive)
SGD 25.80
Silver Seafood Hor Fun (Premium Seafood) 金银海鲜河粉 (带子，活虾)
SGD 28.80
Silky thick rice noodles prepared “wok hei” style, embraced by a layer of live prawns and premium seafood in a rich gravy, then adorned with crispy fried rice noodle chips
Silky thick rice noodles prepared “wok hei” style, embraced by a layer of live prawns and premium seafood in a rich gravy, then adorned with crispy fried rice noodle chips
SGD 28.80
Premium Claypot Hokkien Noodles 沙煲福建面 (小花枝，活虾)
SGD 18.80
Flavoursome flat egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with live prawns, premium seafood and vegetables, then served with crispy pork lard bits on the side. A special touch to this dish is the dried sole fish (flatfish) pieces that provide a crunchy texture and an umami boost! (Our gravy contains pork/ pork-based ingredients.)
Flavoursome flat egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with live prawns, premium seafood and vegetables, then served with crispy pork lard bits on the side. A special touch to this dish is the dried sole fish (flatfish) pieces that provide a crunchy texture and an umami boost! (Our gravy contains pork/ pork-based ingredients.)
SGD 18.80
🕒 Chai Poh Hor Fun 菜脯河粉
SGD 28.80
🕒 Do allow for up to 1.5hr preparation time 可能需等上 1.5 小时的准备时间 Classic thick rice noodles (hor fun) tossed with fresh prawns and copious bits of crunchy preserved radish, cooked dry-style in our signature 'wok hei' flair. Served with our homemade umami XO sauce on the side (Our homemade XO Sauce contains dried shredded scallop as a key ingredient)
🕒 Do allow for up to 1.5hr preparation time 可能需等上 1.5 小时的准备时间 Classic thick rice noodles (hor fun) tossed with fresh prawns and copious bits of crunchy preserved radish, cooked dry-style in our signature 'wok hei' flair. Served with our homemade umami XO sauce on the side (Our homemade XO Sauce contains dried shredded scallop as a key ingredient)
SGD 28.80
Premium Wagyu Beef Hor Fun in Black Bean Sauce 豉汁和牛河粉🌶️
SGD 28.80
Thick silky rice noodles and full flavoured premium wagyu beef tenderloin slices wok-tossed in our signature ‘wok hei' style and blanketed in a dark, savoury gravy made from fermented black soybeans and various other seasonings
Thick silky rice noodles and full flavoured premium wagyu beef tenderloin slices wok-tossed in our signature ‘wok hei' style and blanketed in a dark, savoury gravy made from fermented black soybeans and various other seasonings
SGD 28.80
Giant Grouper Fillet Hor Fun 龙趸班球三捞河粉
SGD 68.80
Prepared in 'san lou' (三捞) style literally meaning three ingredients tossed together, the giant grouper fillet slices, fresh bean sprouts & thick rice noodles are whipped up in Chin Huat's signature 'wok hei' fashion into a flavoursome dish
Prepared in 'san lou' (三捞) style literally meaning three ingredients tossed together, the giant grouper fillet slices, fresh bean sprouts & thick rice noodles are whipped up in Chin Huat's signature 'wok hei' fashion into a flavoursome dish
SGD 68.80
Hakka Yam Abacus Beads 客家珠玉🌶️🌶️
SGD 18.80
This savoury dish of Hakka heritage derives its name from its resemblance to abacus beads. Each little “bead” is crafted with our homemade yam paste and tapioca flour, coated in a unique sauce, and topped with dried tiny shrimps, chilli padi and curls of dried cuttlefish
This savoury dish of Hakka heritage derives its name from its resemblance to abacus beads. Each little “bead” is crafted with our homemade yam paste and tapioca flour, coated in a unique sauce, and topped with dried tiny shrimps, chilli padi and curls of dried cuttlefish
SGD 18.80
Fried Pearl Rice with Whole Fresh Prawn "Yangzhou Style" 鲜虾扬州炒饭 (珍珠米)
SGD 18.80
The bar is raised on this classic wok-fried rice dish of char siew, eggs and spring onions by splurging on whole fresh prawns to add that extra sweetness and pearl rice (a short grain variety) for that plump, fluffy texture
The bar is raised on this classic wok-fried rice dish of char siew, eggs and spring onions by splurging on whole fresh prawns to add that extra sweetness and pearl rice (a short grain variety) for that plump, fluffy texture
SGD 18.80
Coconut Pudding 椰子布丁
SGD 9.50
A chilled silky-smooth pudding conceived from fresh coconut flesh and juice - the perfect refreshing end to a meal in the tropics (Single serving portion 一人份)
A chilled silky-smooth pudding conceived from fresh coconut flesh and juice - the perfect refreshing end to a meal in the tropics (Single serving portion 一人份)
SGD 9.50
Alaskan King Crab with Superior Broth Wok Hei Bee Hoon 上汤焗阿拉斯加蟹香底米粉
SGD 0.00
Revel in the pleasantly-sweet and fresh flavours of the majestic king crab complemented with smoky 'wok-hei' fried rice vermicelli steeped in our savoury superior broth – a richly satisfying combination!
Revel in the pleasantly-sweet and fresh flavours of the majestic king crab complemented with smoky 'wok-hei' fried rice vermicelli steeped in our savoury superior broth – a richly satisfying combination!
SGD 0.00
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