扣肉包 Kong Bak Pau (Braised Pork Buns) - 六份 6 pieces
A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns ⭐ Chef's Recommendation
A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns ⭐ Chef's Recommendation
SGD 22.00
白灼鲜虾 Poached Live Prawns in Wine
Aromatic Hua Diao wine (花雕酒) lends its distinctive pleasant wine fragrance to the subtle sweetness of poached live prawns ⭐️ Chef’s Recommendation
Aromatic Hua Diao wine (花雕酒) lends its distinctive pleasant wine fragrance to the subtle sweetness of poached live prawns ⭐️ Chef’s Recommendation
SGD 25.00
⭐️ 安格斯牛肉 Seared Angus Beef
Delicately sliced premium Angus beef pan-seared in our secret recipe sauce and plated with fresh salad vegetables ⭐️ Chef’s Recommendation
Delicately sliced premium Angus beef pan-seared in our secret recipe sauce and plated with fresh salad vegetables ⭐️ Chef’s Recommendation
SGD 58.80
⭐ 红酒排骨 Caramelised Spare Ribs in Red Wine
Oh-so-tender spare ribs caramelised in a rich dark red wine sauce - saucy, savoury, scrumptious! ⭐️ Chef’s Recommendation
Oh-so-tender spare ribs caramelised in a rich dark red wine sauce - saucy, savoury, scrumptious! ⭐️ Chef’s Recommendation
SGD 20.00
佛砵宫保鸡丁 Sautéed Chicken in Crispy Yam Basket 🌶️
Ambrosian crisp-fried yam paste basket brimming with an assortment of cashews, onions, dried chilli and tender pieces of chicken in a kaleidoscope of spicy, tart and sweet flavours from the kung pao sauce
Ambrosian crisp-fried yam paste basket brimming with an assortment of cashews, onions, dried chilli and tender pieces of chicken in a kaleidoscope of spicy, tart and sweet flavours from the kung pao sauce
SGD 35.00
金银海鲜河粉 Silver Seafood Hor Fun
Silky thick rice noodles cooked “wok hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips. ⭐️ Chef’s Recommendation
Silky thick rice noodles cooked “wok hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips. ⭐️ Chef’s Recommendation
SGD 20.00
双龙QQ面 Japanese Style Noodles in Lobster Broth
Bouncy Japanese-style egg noodles doused in a decadent lobster broth served with scallops^ and Japanese shimeji mushrooms for wholesome texture and flavour ^scallops may be replaced by live prawns depending on its stock availability ⭐️ Chef’s Recommendation
Bouncy Japanese-style egg noodles doused in a decadent lobster broth served with scallops^ and Japanese shimeji mushrooms for wholesome texture and flavour ^scallops may be replaced by live prawns depending on its stock availability ⭐️ Chef’s Recommendation
SGD 20.00
沙煲福建面 Claypot Hokkien Noodles
Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! ⭐️ Chef’s Recommendation
Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! ⭐️ Chef’s Recommendation
SGD 10.80
⭐ 椰子布丁 Coconut Pudding
A chilled silky-smooth pudding conceived from fresh coconut flesh and juice - the perfect refreshing end to a meal in the tropics A single portion serving ⭐ Chef’s Recommendation
A chilled silky-smooth pudding conceived from fresh coconut flesh and juice - the perfect refreshing end to a meal in the tropics A single portion serving ⭐ Chef’s Recommendation
SGD 8.30
白果金瓜椰浆芋泥 Yam Paste with Coconut & Pumpkin Sauce (Orh-Nee)
(Requires 20 minutes preparation time) A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. ⭐️ Chef’s Recommendation
(Requires 20 minutes preparation time) A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. ⭐️ Chef’s Recommendation
SGD 6.80
芹酱蒸龙趸班球 Steamed Giant Grouper Fillet in Celery Sauce
Who would have guessed that an emerald-green dressing concocted from celery would enhance the giant grouper's firm yet tender meat with a full-bodied sweet and savoury flavour? Well, our chefs did! ⭐️ Chef’s Recommendation
Who would have guessed that an emerald-green dressing concocted from celery would enhance the giant grouper's firm yet tender meat with a full-bodied sweet and savoury flavour? Well, our chefs did! ⭐️ Chef’s Recommendation
SGD 48.00
澳洲龙虾 Australian (Southern Rock) Lobster
Be gratified with a lively taste of the sea, firm succulent texture and lingering sweetness. The unparalleled taste of our live premium Australian Southern Rock lobster makes an exquisite meal for discerning guests, especially when simmered in our superior broth or served as freshly sliced sashimi. Promotional pricing 特价 $188.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️Chef’s Recommendation
Be gratified with a lively taste of the sea, firm succulent texture and lingering sweetness. The unparalleled taste of our live premium Australian Southern Rock lobster makes an exquisite meal for discerning guests, especially when simmered in our superior broth or served as freshly sliced sashimi. Promotional pricing 特价 $188.00 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️Chef’s Recommendation
SGD 188.00
斯里兰卡螃蟹 Sri Lanka Crab
Most commonly consumed in Singapore, the Sri Lanka mud crab is reputed for its subtly sweet and flaky tender meat, which complements rich sauces like the iconic chilli and our signature golden (pumpkin) sauce! #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $93.8 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️ Chef’s Recommendation
Most commonly consumed in Singapore, the Sri Lanka mud crab is reputed for its subtly sweet and flaky tender meat, which complements rich sauces like the iconic chilli and our signature golden (pumpkin) sauce! #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Pricing 时价 $93.8 per kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️ Chef’s Recommendation
SGD 93.80
帝王蟹 Alaskan King Crab
As the name alludes, king crabs are massive crustaceans with legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Price 时价 $168/kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️Chef’s Recommendation
As the name alludes, king crabs are massive crustaceans with legs that are large, thick, and covered in spikes. King crab meat is snowy-white with streaks of red. It has a rich, sweet flavour with a delicately tender texture. Its bold fresh flavour is best savoured steamed. #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs. Seasonal Price 时价 $168/kg, excluding service charge & prevailing taxes Sizes are subject to availability 售完即止 ⭐️Chef’s Recommendation
SGD 0.00
花雕蛋白清蒸帝王蟹(原只) Steamed Whole Alaskan King Crab with Egg White and Chinese Wine (Uncut)
Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese Hua Diao wine unveils a natural sweetness as the succulent juices of the crab is enraptured within its shell. The egg whites lend that extra umami punch to complete this gastronomic delight! Seasonal Price 时价 $168/kg, excluding prevailing taxes & service charges Sizes are subject to availability 售完即止 ⭐️ Chef’s Recommendation
Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese Hua Diao wine unveils a natural sweetness as the succulent juices of the crab is enraptured within its shell. The egg whites lend that extra umami punch to complete this gastronomic delight! Seasonal Price 时价 $168/kg, excluding prevailing taxes & service charges Sizes are subject to availability 售完即止 ⭐️ Chef’s Recommendation
SGD 0.00
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