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Alaskan King Crab Steamed Whole 花雕蛋白蒸(原只)阿拉斯加蟹
Alaskan King Crab Steamed Whole 花雕蛋白蒸(原只)阿拉斯加蟹

Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese Hua Diao wine unveils a natural sweetness as the succulent juices of the crab is enraptured within its shell. The egg whites lend that extra umami punch to complete this gastronomic delight!

Fresh live king crab steamed whole (uncut) with egg white and a spritz of Chinese Hua Diao wine unveils a natural sweetness as the succulent juices of the crab is enraptured within its shell. The egg whites lend that extra umami punch to complete this gastronomic delight!

Australian Southern Rock Lobster with Superior Broth Noodle上汤焗澳洲龙虾
Australian Southern Rock Lobster with Superior Broth Noodle上汤焗澳洲龙虾

Pamper your taste buds with the firm succulent texture and lingering sweetness of the live premium Australian Southern Rock lobster that makes a magnificent meal especially when graced with either 'wok-hei' tossed rice vermicelli or chewy, bouncy ee-fu noodles in our superb superior broth

Pamper your taste buds with the firm succulent texture and lingering sweetness of the live premium Australian Southern Rock lobster that makes a magnificent meal especially when graced with either 'wok-hei' tossed rice vermicelli or chewy, bouncy ee-fu noodles in our superb superior broth

Golden Sauce Sri Lankan Crab  招牌黄金酱斯里兰卡螃蟹 🌶️
Golden Sauce Sri Lankan Crab 招牌黄金酱斯里兰卡螃蟹 🌶️

Anticipate a party of flavours dancing on your palate as you sample our legendary golden sauce with Sri Lanka crab. Rich, creamy pumpkin-based goodness redolent of fragrant curry leaves & chillies, smothering the plump crab meat - oh, what a sublime treat! This divine fusion of our signature golden sauce with the crab meat is only possible because of the extra step by our chefs to first flour-batter and deep-fry the crab #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的,如想品尝我们的生猛活螃蟹,请包容任何不肥美的可能性. 谢谢您的体谅.

Anticipate a party of flavours dancing on your palate as you sample our legendary golden sauce with Sri Lanka crab. Rich, creamy pumpkin-based goodness redolent of fragrant curry leaves & chillies, smothering the plump crab meat - oh, what a sublime treat! This divine fusion of our signature golden sauce with the crab meat is only possible because of the extra step by our chefs to first flour-batter and deep-fry the crab #Note: Golden sauce cooking style involves deep-frying, which may inadvertently cause the crab meat to stick to its shell. This phenomenon is not an indication of the freshness of our crabs Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的,如想品尝我们的生猛活螃蟹,请包容任何不肥美的可能性. 谢谢您的体谅.

Chilli Sri Lankan Crab  辣椒斯里兰卡螃蟹 🌶️🌶️
Chilli Sri Lankan Crab 辣椒斯里兰卡螃蟹 🌶️🌶️

A myriad of flavours surrounds your taste buds when you sip this viscous gravy. Be it our piquant homemade sambal chilli paste, the tangy chilli sauce, tart tomato paste or smooth creamy eggs, every ingredient plays a vital role in enhancing the sweet crab meat Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的,如想品尝我们的生猛活螃蟹,请包容任何不肥美的可能性. 谢谢您的体谅.

A myriad of flavours surrounds your taste buds when you sip this viscous gravy. Be it our piquant homemade sambal chilli paste, the tangy chilli sauce, tart tomato paste or smooth creamy eggs, every ingredient plays a vital role in enhancing the sweet crab meat Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的,如想品尝我们的生猛活螃蟹,请包容任何不肥美的可能性. 谢谢您的体谅.

Salted Egg Yolk Sri Lankan Crab (Dry-Style)  咸蛋斯里兰卡螃蟹(干身) 🌶️
Salted Egg Yolk Sri Lankan Crab (Dry-Style) 咸蛋斯里兰卡螃蟹(干身) 🌶️

Our uniquely savoury and buttery DRY-style salted egg yolk sauce lusciously coats the famed Sri Lanka crab and overwhelms your taste buds with sapid goodness Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的,如想品尝我们的生猛活螃蟹,请包容任何不肥美的可能性. 谢谢您的体谅.

Our uniquely savoury and buttery DRY-style salted egg yolk sauce lusciously coats the famed Sri Lanka crab and overwhelms your taste buds with sapid goodness Chin Huat Live Seafood guarantees that our Sri Lanka crabs are live and are charged according to their precise weight on the scale. Their natural meat-to-shell ratio, however, may have intrinsic disparities beyond our control. While we may not be able to guarantee the proportion or texture of their meat, we take every step to ensure accurate weight measurements, meaning you pay only for the exact weight—nothing more. Thank you for understanding and appreciating the natural diversity of our ingredients. 鎮發活海鲜保证所有出售的生猛活螃蟹是根据精确的磅重量来收费. 螃蟹的肉质不是我们能百分之百控制的. 活螃蟹是没有十全十美的,如想品尝我们的生猛活螃蟹,请包容任何不肥美的可能性. 谢谢您的体谅.

Hong Kong Style Steamed Turbot Fish 港式蒸多宝鱼
Hong Kong Style Steamed Turbot Fish 港式蒸多宝鱼

What do you get when you combine a highly prized species of flatfish, the Turbot, with the ubiquitous steaming preparation method of "Hong Kong style" in our artisanal homemade sauce? An extraordinarily delicious (and healthy) dish of juicy, velvety flesh bursting with great flavour! Fun fact: Contrary to other fish where the flesh turns tough when overcooked, the delicate meat of the Turbot fish will be rubbery if undercooked instead!

What do you get when you combine a highly prized species of flatfish, the Turbot, with the ubiquitous steaming preparation method of "Hong Kong style" in our artisanal homemade sauce? An extraordinarily delicious (and healthy) dish of juicy, velvety flesh bursting with great flavour! Fun fact: Contrary to other fish where the flesh turns tough when overcooked, the delicate meat of the Turbot fish will be rubbery if undercooked instead!

Steamed Giant Grouper Fillet in Celery Sauce or XO Sauce  芹酱蒸龙趸班球 🌶️/ XO酱蒸龙趸班球  🌶️
Steamed Giant Grouper Fillet in Celery Sauce or XO Sauce 芹酱蒸龙趸班球 🌶️/ XO酱蒸龙趸班球 🌶️

Who would have guessed that an emerald-green dressing concocted from celery would enhance the giant grouper's firm yet tender meat with a full-bodied sweet and savoury flavour? Well, our chefs did! Although a little overwhelming on its own, celery contains compounds that intensify umami flavours in food. So whilst the good ingredients that go into this special sauce remain our trade secret, expect a very appetising fish dish with this order. And if celery is not your cup of tea, what about XO sauce? The distinct smoky aroma of the XO sauce - a delightful mix of ground dried scallops, dried shrimp, Jinhua ham and chillies - pairs perfectly with the giant grouper's light flavour and firm texture

Who would have guessed that an emerald-green dressing concocted from celery would enhance the giant grouper's firm yet tender meat with a full-bodied sweet and savoury flavour? Well, our chefs did! Although a little overwhelming on its own, celery contains compounds that intensify umami flavours in food. So whilst the good ingredients that go into this special sauce remain our trade secret, expect a very appetising fish dish with this order. And if celery is not your cup of tea, what about XO sauce? The distinct smoky aroma of the XO sauce - a delightful mix of ground dried scallops, dried shrimp, Jinhua ham and chillies - pairs perfectly with the giant grouper's light flavour and firm texture

Giant Grouper Fillet in Supreme Yellow Broth 黄焖龙趸班球煲汤 🕒
Giant Grouper Fillet in Supreme Yellow Broth 黄焖龙趸班球煲汤 🕒

🕒 Advance order of at least 01 day is required 需提前一天预定 A luscious light golden broth, robust in flavour from the long hours of simmering ingredients like Chinese Jinhua ham, pork and chicken. Served with succulent slices of fried giant grouper fillet and sweet napa cabbage

🕒 Advance order of at least 01 day is required 需提前一天预定 A luscious light golden broth, robust in flavour from the long hours of simmering ingredients like Chinese Jinhua ham, pork and chicken. Served with succulent slices of fried giant grouper fillet and sweet napa cabbage

Deshelled Golden Sauce Prawns 黄金酱虾球🌶️
Deshelled Golden Sauce Prawns 黄金酱虾球🌶️

Pre-deshelled prawns lightly fried and generously coated with our luscious signature golden sauce

Pre-deshelled prawns lightly fried and generously coated with our luscious signature golden sauce

Charcoal Roasted Suckling Piglet 🕒 化皮乳猪🌶️
Charcoal Roasted Suckling Piglet 🕒 化皮乳猪🌶️

🕒 Advance order of at least 01 day is required 需提前一天预定 The textural pleasure you derive from feasting on our suckling pig: a blistered top as crisp as an autumn leaf, concealing a glazing of full-flavoured homemade sambal sauce beneath, is an intentional effort of our chefs patiently charcoal fire-roasting our premium breed of suckling pigs from Hanshou, Hunan. It is no wonder why our Signature Roasted Suckling Pig remains a highly sought-after delectation of pure crackling skin for our discerning guests Seasonal Pricing 时价

🕒 Advance order of at least 01 day is required 需提前一天预定 The textural pleasure you derive from feasting on our suckling pig: a blistered top as crisp as an autumn leaf, concealing a glazing of full-flavoured homemade sambal sauce beneath, is an intentional effort of our chefs patiently charcoal fire-roasting our premium breed of suckling pigs from Hanshou, Hunan. It is no wonder why our Signature Roasted Suckling Pig remains a highly sought-after delectation of pure crackling skin for our discerning guests Seasonal Pricing 时价

Kong Bak Pau (Braised Pork Buns) 扣肉包
Kong Bak Pau (Braised Pork Buns) 扣肉包

A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns

A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns

Caramelised Spare Ribs in Red Wine 红酒排骨
Caramelised Spare Ribs in Red Wine 红酒排骨

Oh-so-tender spare ribs caramelised in a rich dark red wine sauce - saucy, savoury, scrumptious!

Oh-so-tender spare ribs caramelised in a rich dark red wine sauce - saucy, savoury, scrumptious!

Honey Chicken Wings 蜜糖鸡
Honey Chicken Wings 蜜糖鸡

Chicken mid-wings fried to crisp perfection, glazed with ambrosial honey and garnished with puffed rice

Chicken mid-wings fried to crisp perfection, glazed with ambrosial honey and garnished with puffed rice

Seared Wagyu Ribeye  香煎和牛🌶️
Seared Wagyu Ribeye 香煎和牛🌶️

The exceptional quality and coveted rich marbling of the premium wagyu beef is enhanced in this delicately sliced ribeye, pan-seared in our secret sauce. Plated with fresh, crisp salad vegetables to deliver a refreshing crunch

The exceptional quality and coveted rich marbling of the premium wagyu beef is enhanced in this delicately sliced ribeye, pan-seared in our secret sauce. Plated with fresh, crisp salad vegetables to deliver a refreshing crunch

Salted Egg Yolk Golden Eggplant  咸蛋金沙茄子🌶️
Salted Egg Yolk Golden Eggplant 咸蛋金沙茄子🌶️

Lightly battered eggplant enveloped in the delicious creamy buttery coating of our special DRY-style salted egg yolk sauce

Lightly battered eggplant enveloped in the delicious creamy buttery coating of our special DRY-style salted egg yolk sauce

Chilled Hong Kong Kai Lan 冰缜香港芥兰(配芥末和酱青)
Chilled Hong Kong Kai Lan 冰缜香港芥兰(配芥末和酱青)

A juicy leafy green with bitter-sweet notes, served chilled on a bed of shaved ice with side condiments of soya sauce and a dollop of lively wasabi

A juicy leafy green with bitter-sweet notes, served chilled on a bed of shaved ice with side condiments of soya sauce and a dollop of lively wasabi

XO Sauce Asparagus with Scallop  XO酱芦笋炒带子🌶️🌶️
XO Sauce Asparagus with Scallop XO酱芦笋炒带子🌶️🌶️

Plump sweet scallops accompanied by tender and earthy young asparagus shoots, are stir-fried in an umami tasting XO sauce (Our homemade XO Sauce contains dried shredded scallop as a key ingredient)

Plump sweet scallops accompanied by tender and earthy young asparagus shoots, are stir-fried in an umami tasting XO sauce (Our homemade XO Sauce contains dried shredded scallop as a key ingredient)

Premium Lobster Broth Noodles with Scallop and Baby Cuttlefish 白玉珍珠面
Premium Lobster Broth Noodles with Scallop and Baby Cuttlefish 白玉珍珠面

Bouncy Japanese-style egg noodles doused in a decadent lobster broth and served with premium seafood and Japanese shimeji mushrooms for wholesome texture and flavour. (Do note there is no lobster meat in this dish, so as to keep the price competitive)

Bouncy Japanese-style egg noodles doused in a decadent lobster broth and served with premium seafood and Japanese shimeji mushrooms for wholesome texture and flavour. (Do note there is no lobster meat in this dish, so as to keep the price competitive)

Silver Seafood Hor Fun (Premium Seafood) 金银海鲜河粉 (带子,活虾)
Silver Seafood Hor Fun (Premium Seafood) 金银海鲜河粉 (带子,活虾)

Silky thick rice noodles prepared “wok hei” style, embraced by a layer of live prawns and premium seafood in a rich gravy, then adorned with crispy fried rice noodle chips

Silky thick rice noodles prepared “wok hei” style, embraced by a layer of live prawns and premium seafood in a rich gravy, then adorned with crispy fried rice noodle chips

Premium Claypot Hokkien Noodles 沙煲福建面 (小花枝,活虾)
Premium Claypot Hokkien Noodles 沙煲福建面 (小花枝,活虾)

Flavoursome flat egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with live prawns, premium seafood and vegetables, then served with crispy pork lard bits on the side. A special touch to this dish is the dried sole fish (flatfish) pieces that provide a crunchy texture and an umami boost! (Our gravy contains pork/ pork-based ingredients.)

Flavoursome flat egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with live prawns, premium seafood and vegetables, then served with crispy pork lard bits on the side. A special touch to this dish is the dried sole fish (flatfish) pieces that provide a crunchy texture and an umami boost! (Our gravy contains pork/ pork-based ingredients.)

🕒 Chai Poh Hor Fun 菜脯河粉
🕒 Chai Poh Hor Fun 菜脯河粉

🕒 Do allow for up to 1.5hr preparation time 可能需等上 1.5 小时的准备时间 Classic thick rice noodles (hor fun) tossed with fresh prawns and copious bits of crunchy preserved radish, cooked dry-style in our signature 'wok hei' flair. Served with our homemade umami XO sauce on the side (Our homemade XO Sauce contains dried shredded scallop as a key ingredient)

🕒 Do allow for up to 1.5hr preparation time 可能需等上 1.5 小时的准备时间 Classic thick rice noodles (hor fun) tossed with fresh prawns and copious bits of crunchy preserved radish, cooked dry-style in our signature 'wok hei' flair. Served with our homemade umami XO sauce on the side (Our homemade XO Sauce contains dried shredded scallop as a key ingredient)

Premium Wagyu Beef Hor Fun in Black Bean Sauce  豉汁和牛河粉🌶️
Premium Wagyu Beef Hor Fun in Black Bean Sauce 豉汁和牛河粉🌶️

Thick silky rice noodles and full flavoured premium wagyu beef tenderloin slices wok-tossed in our signature ‘wok hei' style and blanketed in a dark, savoury gravy made from fermented black soybeans and various other seasonings

Thick silky rice noodles and full flavoured premium wagyu beef tenderloin slices wok-tossed in our signature ‘wok hei' style and blanketed in a dark, savoury gravy made from fermented black soybeans and various other seasonings

Giant Grouper Fillet Hor Fun 龙趸班球三捞河粉
Giant Grouper Fillet Hor Fun 龙趸班球三捞河粉

Prepared in 'san lou' (三捞) style literally meaning three ingredients tossed together, the giant grouper fillet slices, fresh bean sprouts & thick rice noodles are whipped up in Chin Huat's signature 'wok hei' fashion into a flavoursome dish

Prepared in 'san lou' (三捞) style literally meaning three ingredients tossed together, the giant grouper fillet slices, fresh bean sprouts & thick rice noodles are whipped up in Chin Huat's signature 'wok hei' fashion into a flavoursome dish

Hakka Yam Abacus Beads  客家珠玉🌶️🌶️
Hakka Yam Abacus Beads 客家珠玉🌶️🌶️

This savoury dish of Hakka heritage derives its name from its resemblance to abacus beads. Each little “bead” is crafted with our homemade yam paste and tapioca flour, coated in a unique sauce, and topped with dried tiny shrimps, chilli padi and curls of dried cuttlefish

This savoury dish of Hakka heritage derives its name from its resemblance to abacus beads. Each little “bead” is crafted with our homemade yam paste and tapioca flour, coated in a unique sauce, and topped with dried tiny shrimps, chilli padi and curls of dried cuttlefish

Fried Pearl Rice with Whole Fresh Prawn "Yangzhou Style" 鲜虾扬州炒饭 (珍珠米)
Fried Pearl Rice with Whole Fresh Prawn "Yangzhou Style" 鲜虾扬州炒饭 (珍珠米)

The bar is raised on this classic wok-fried rice dish of char siew, eggs and spring onions by splurging on whole fresh prawns to add that extra sweetness and pearl rice (a short grain variety) for that plump, fluffy texture

The bar is raised on this classic wok-fried rice dish of char siew, eggs and spring onions by splurging on whole fresh prawns to add that extra sweetness and pearl rice (a short grain variety) for that plump, fluffy texture

Coconut Pudding 椰子布丁
Coconut Pudding 椰子布丁

A chilled silky-smooth pudding conceived from fresh coconut flesh and juice - the perfect refreshing end to a meal in the tropics (Single serving portion 一人份)

A chilled silky-smooth pudding conceived from fresh coconut flesh and juice - the perfect refreshing end to a meal in the tropics (Single serving portion 一人份)

Alaskan King Crab with Superior Broth Wok Hei Bee Hoon 上汤焗阿拉斯加蟹香底米粉
Alaskan King Crab with Superior Broth Wok Hei Bee Hoon 上汤焗阿拉斯加蟹香底米粉

Revel in the pleasantly-sweet and fresh flavours of the majestic king crab complemented with smoky 'wok-hei' fried rice vermicelli steeped in our savoury superior broth – a richly satisfying combination!

Revel in the pleasantly-sweet and fresh flavours of the majestic king crab complemented with smoky 'wok-hei' fried rice vermicelli steeped in our savoury superior broth – a richly satisfying combination!