脆炸苏东仔罗惹 Crispy Baby Squid Rojak
Morsels of baby squid fried to crunchy perfection, lightly tossed in a classic sweet & tangy brown rojak sauce and then topped with diced peanuts.
Morsels of baby squid fried to crunchy perfection, lightly tossed in a classic sweet & tangy brown rojak sauce and then topped with diced peanuts.
SGD 15.00
客家珠玉 Hakka Yam Abacus Beads
This savoury dish of Hakka heritage derives its name from its resemblance to abacus beads. Each little “bead” is crafted with our homemade yam paste and tapioca flour, coated in a unique sauce, and topped with dried tiny shrimps, chilli padi and curls of dried cuttlefish.
This savoury dish of Hakka heritage derives its name from its resemblance to abacus beads. Each little “bead” is crafted with our homemade yam paste and tapioca flour, coated in a unique sauce, and topped with dried tiny shrimps, chilli padi and curls of dried cuttlefish.
SGD 16.00
菜脯蒸豆腐 Steamed Beancurd with Chai Poh
Finely chopped bits of savoury pickled radish strewn over steamed silken beancurd, adding a crunchy texture to each delicate bite.
Finely chopped bits of savoury pickled radish strewn over steamed silken beancurd, adding a crunchy texture to each delicate bite.
SGD 15.00
扣肉包 Kong Bak Pau (Braised Pork Buns) - 六份 6 pieces
This dish that exemplifies Hokkien cuisine ought not be missed! Pork belly braised to tender perfection in a fragrant blend of sweet and savoury sauce, then sliced and served in-between fluffy steamed lotus leaf buns.
This dish that exemplifies Hokkien cuisine ought not be missed! Pork belly braised to tender perfection in a fragrant blend of sweet and savoury sauce, then sliced and served in-between fluffy steamed lotus leaf buns.
SGD 20.00
菜脯河粉 Chai Poh Hor Fun
Classic thick rice noodles (hor fun) with copious bits of crunchy preserved radish cooked dry-style in our signature "wok hei" flair. *Not available on Saturdays, Sundays and public holidays between 5:00 pm - 7:30 pm*
Classic thick rice noodles (hor fun) with copious bits of crunchy preserved radish cooked dry-style in our signature "wok hei" flair. *Not available on Saturdays, Sundays and public holidays between 5:00 pm - 7:30 pm*
SGD 22.00
🦞 沙煲福建面 Claypot Hokkien Noodles
Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! 🦞 Chef’s Recommendation
Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! 🦞 Chef’s Recommendation
SGD 7.80
🦞 白果金瓜椰浆芋泥 Traditional Teochew Orh-Nee
[20-minute preparation time required] Yam Paste with Coconut & Pumpkin Sauce. A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. 🦞 Chef’s Recommendation
[20-minute preparation time required] Yam Paste with Coconut & Pumpkin Sauce. A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. 🦞 Chef’s Recommendation
SGD 4.00
🕒 糖霜花生麻糍 Muah Chee
*🕒 1 Day Advance Order 请提前一天预定; Subject to Availability 限量* The portion is good for 6 to 10 persons. Allow memories of street food peddled from pushcarts and pop up stalls to flood you as you sink your teeth into this soft, chewy and moist snack. This traditional snack of muah chee (麻糍) may have been crafted from simple ingredients of steamed glutinous rice flour, finely diced peanuts, fragrant sesame seeds and sugar, but our chefs have artistically dramatised the simplicity of these bite-sized treats to create a beautifully landscaped "Garden of Eden" - a wonderful sight to behold (and to relish too)!
*🕒 1 Day Advance Order 请提前一天预定; Subject to Availability 限量* The portion is good for 6 to 10 persons. Allow memories of street food peddled from pushcarts and pop up stalls to flood you as you sink your teeth into this soft, chewy and moist snack. This traditional snack of muah chee (麻糍) may have been crafted from simple ingredients of steamed glutinous rice flour, finely diced peanuts, fragrant sesame seeds and sugar, but our chefs have artistically dramatised the simplicity of these bite-sized treats to create a beautifully landscaped "Garden of Eden" - a wonderful sight to behold (and to relish too)!
SGD 50.00
