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      • 花生和纸巾 PEANUT AND TOWEL
      • (EXCLUSIVE) LIVE CRAB “OMAKASE” SET (DINE-IN)
      • 平日午间套餐 WEEKDAY SCRUMPTIOUS SET LUNCH (TAKEAWAYS)
      • CONFIRMED "APPETISER" DISH (SET LUNCH)
      • CHOOSE 1 MAIN DISH (SET LUNCH):
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    • All Items
    • 花生和纸巾 PEANUT AND TOWEL
    • (EXCLUSIVE) LIVE CRAB “OMAKASE” SET (DINE-IN)
    • 平日午间套餐 WEEKDAY SCRUMPTIOUS SET LUNCH (TAKEAWAYS)
    • CONFIRMED "APPETISER" DISH (SET LUNCH)
    • CHOOSE 1 MAIN DISH (SET LUNCH):
    • CONFIRMED "DESSERT" DISHES (SET LUNCH):
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    • 美味小菜 APPETISERS
    • 鲜活贝类 SHELLFISH
    • 活虾 LIVE PRAWNS
    • 鲍鱼 ABALONE
    • 鲍翅 SHARK’S FIN
    • 滋补汤类 NOURISHING SOUPS
    • 鱼 FISH
    • 龙趸 GIANT GROUPER
    • 肉类 MEAT
    • 蔬菜 VEGETABLES
    • 豆腐 HOME-MADE BEANCURD
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    Items with 🦞 are recommended by our chef and patrons

    新加坡的传统喜爱 Flavours of Yester-Year

    脆炸苏东仔罗惹 Crispy Baby Squid Rojak

    SGD 15.00
    Unavailable ADD

    Morsels of baby squid fried to crunchy perfection, lightly tossed in a classic sweet & tangy brown rojak sauce and then topped with diced peanuts.

    Morsels of baby squid fried to crunchy perfection, lightly tossed in a classic sweet & tangy brown rojak sauce and then topped with diced peanuts.

    Morsels of baby squid fried to crunchy perfection, lightly tossed in a classic sweet & tangy brown rojak sauce and then topped with diced peanuts.

    SGD 15.00

    Unavailable ADD

    蟹肉鱼漂羹 Fish Maw Soup & Crab Meat

    SGD 30.00
    Unavailable ADD

    A velvety broth of collagen-rich fish maw with fine shreds of fresh crab meat.

    A velvety broth of collagen-rich fish maw with fine shreds of fresh crab meat.

    A velvety broth of collagen-rich fish maw with fine shreds of fresh crab meat.

    SGD 30.00

    Unavailable ADD

    客家珠玉 Hakka Yam Abacus Beads

    SGD 16.00
    Unavailable ADD

    This savoury dish of Hakka heritage derives its name from its resemblance to abacus beads. Each little “bead” is crafted with our homemade yam paste and tapioca flour, coated in a unique sauce, and topped with dried tiny shrimps, chilli padi and curls of dried cuttlefish.

    This savoury dish of Hakka heritage derives its name from its resemblance to abacus beads.
    Each little “bead” is crafted with our homemade yam paste and tapioca flour, coated in a unique sauce, and topped with dried tiny shrimps, chilli padi and curls of dried cuttlefish.

    This savoury dish of Hakka heritage derives its name from its resemblance to abacus beads. Each little “bead” is crafted with our homemade yam paste and tapioca flour, coated in a unique sauce, and topped with dried tiny shrimps, chilli padi and curls of dried cuttlefish.

    SGD 16.00

    Unavailable ADD

    菜脯蒸豆腐 Steamed Beancurd with Chai Poh

    SGD 15.00
    Unavailable ADD

    Finely chopped bits of savoury pickled radish strewn over steamed silken beancurd, lending a crunchy texture to each delicate bite

    Finely chopped bits of savoury pickled radish strewn over steamed silken beancurd, lending a crunchy texture to each delicate bite

    Finely chopped bits of savoury pickled radish strewn over steamed silken beancurd, lending a crunchy texture to each delicate bite

    SGD 15.00

    Unavailable ADD

    菜脯河粉 Chai Poh Hor Fun

    SGD 23.00
    Unavailable ADD

    Classic thick rice noodles (hor fun) with copious bits of crunchy preserved radish cooked dry-style in our signature "wok hei" flair. *Not available on Saturdays, Sundays and public holidays between 5:00 pm - 7:00 pm*

    Classic thick rice noodles (hor fun) with copious bits of crunchy preserved radish cooked dry-style in our signature "wok hei" flair.

    *Not available on Saturdays, Sundays and public holidays between 5:00 pm - 7:00 pm*

    Classic thick rice noodles (hor fun) with copious bits of crunchy preserved radish cooked dry-style in our signature "wok hei" flair. *Not available on Saturdays, Sundays and public holidays between 5:00 pm - 7:00 pm*

    SGD 23.00

    Unavailable ADD

    扣肉包 Kong Bak Pau (Braised Pork Buns) - 六份 6 pieces

    SGD 20.00
    Unavailable ADD

    A staple in Hokkien cuisine ought not be missed! Pork belly braised to tender perfection in a slightly sweet and savoury fragrant sauce, then sliced and served in-between fluffy steamed lotus leaf buns.

    A staple in Hokkien cuisine ought not be missed!
    Pork belly braised to tender perfection in a slightly sweet and savoury fragrant sauce, then sliced and served in-between fluffy steamed lotus leaf buns.

    A staple in Hokkien cuisine ought not be missed! Pork belly braised to tender perfection in a slightly sweet and savoury fragrant sauce, then sliced and served in-between fluffy steamed lotus leaf buns.

    SGD 20.00

    Unavailable ADD

    🦞 沙煲福建面 Claypot Hokkien Noodles

    SGD 8.80
    Unavailable ADD

    Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! 🦞 Chef’s Recommendation

    Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress!

    🦞 Chef’s Recommendation

    Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! 🦞 Chef’s Recommendation

    SGD 8.80

    Unavailable ADD

    🦞 白果金瓜椰浆芋泥 Traditional Teochew Orh-Nee

    SGD 4.00
    Unavailable ADD

    [20-minute preparation time required] Yam Paste with Coconut & Pumpkin Sauce. A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. 🦞 Chef’s Recommendation

    [20-minute preparation time required]

    Yam Paste with Coconut & Pumpkin Sauce.
    A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce.


    🦞 Chef’s Recommendation

    [20-minute preparation time required] Yam Paste with Coconut & Pumpkin Sauce. A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. 🦞 Chef’s Recommendation

    SGD 4.00

    Unavailable ADD

    🕒 糖霜花生麻糍 Muah Chee

    SGD 50.00
    Unavailable ADD

    *🕒 1 Day Advance Order 请提前一天预定; Subject to Availability 限量* The portion is good for 6 to 10 persons. Allow memories of street food peddled from pushcarts and pop up stalls to flood you as you sink your teeth into this soft, chewy and moist snack. This traditional snack of muah chee (麻糍) may have been crafted from simple ingredients of steamed glutinous rice flour, finely diced peanuts, fragrant sesame seeds and sugar, but our chefs have artistically dramatised the simplicity of these bite-sized treats to create a beautifully landscaped "Garden of Eden" - a wonderful sight to behold (and to relish too)!

    *🕒 1 Day Advance Order 请提前一天预定; Subject to Availability 限量*
    The portion is good for 6 to 10 persons.

    Allow memories of street food peddled from pushcarts and pop up stalls to flood you as you sink your teeth into this soft, chewy and moist snack.
    This traditional snack of muah chee (麻糍) may have been crafted from simple ingredients of steamed glutinous rice flour, finely diced peanuts, fragrant sesame seeds and sugar, but our chefs have artistically dramatised the simplicity of these bite-sized treats to create a beautifully landscaped "Garden of Eden" - a wonderful sight to behold (and to relish too)!

    *🕒 1 Day Advance Order 请提前一天预定; Subject to Availability 限量* The portion is good for 6 to 10 persons. Allow memories of street food peddled from pushcarts and pop up stalls to flood you as you sink your teeth into this soft, chewy and moist snack. This traditional snack of muah chee (麻糍) may have been crafted from simple ingredients of steamed glutinous rice flour, finely diced peanuts, fragrant sesame seeds and sugar, but our chefs have artistically dramatised the simplicity of these bite-sized treats to create a beautifully landscaped "Garden of Eden" - a wonderful sight to behold (and to relish too)!

    SGD 50.00

    Unavailable ADD


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