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Chin Huat Live Seafood

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    • 平日午间套餐 WEEKDAY SCRUMPTIOUS SET LUNCH (TAKEAWAYS)
    • 限量特殊海鲜菜肴 LIMITED SEAFOOD SPECIALS
    • 龙虾 LOBSTER
    • 螃蟹 CRAB
    • 新加坡的传统喜爱 FLAVOURS OF YESTER-YEAR
    • 美味小菜 APPETISERS
    • 鲜活贝类 SHELLFISH
    • 活虾 LIVE PRAWNS
    • 鲍鱼 ABALONE
    • 鲍翅 SHARK’S FIN
    • 滋补汤类 NOURISHING SOUPS
    • 鱼 FISH
    • 龙趸 GIANT GROUPER
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    Chin Huat Live Seafood
    Blk 105 Clementi Street 12 #01-30 Sunset Way Residence, 120105, Singapore
    Pickup Time
    31 Mar 2023 (Today) 05:45 PM To 06:00 PM 31 Mar 2023 at 17:45 - 18:00
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    平日午间套餐 Weekday Scrumptious Set Lunch (Takeaways)
    限量特殊海鲜菜肴 Limited Seafood Specials
    龙虾 Lobster
    螃蟹 Crab
    新加坡的传统喜爱 Flavours of Yester-Year
    美味小菜 Appetisers
    鲜活贝类 Shellfish
    活虾 Live Prawns
    鲍鱼 Abalone
    鲍翅 Shark’s Fin
    滋补汤类 Nourishing Soups
    鱼 Fish
    龙趸 Giant Grouper
    肉类 Meat
    蔬菜 Vegetables
    豆腐 Home-Made Beancurd
    面类 Noodles
    饭类 Rice
    精美甜品 Dessert
    其他 Others
    饮料 Beverages
    葡萄酒 Wines
    🕒 斋套餐 Vegan Vegetarian Set Menu
    Remarks
    🧧🍊 CNY23 鲜活贝类 Shellfish
    🧧🍊 CNY23 鲜活贝类 Shellfish (5Jan-12Jan)
    🧧🍊 CNY23 活虾 Prawn
    🧧🍊 CNY23 活虾 Prawn (5Jan-12Jan)
    🧧🍊 CNY23 牛肉 / 鹿肉 Beef & Venison
    🧧🍊 CNY23 猪肉 Pork
    🧧🍊 CNY23 鸡肉 Chicken
    🧧🍊 CNY23 豆腐 Beancurd
    🧧🍊 CNY23 面类 Noodles
    🧧🍊 CNY23 饭类 Rice
    🧧🍊 CNY23 精美甜品 Dessert
    🌸 CNY23 Eve/Day2 - 新年精选 Highlights
    🌸 CNY23 Eve/Day2 - 龙虾 Lobster
    🌸 CNY23 Eve/Day2 - 鱼 Fish
    🌸 CNY23 Eve/Day2 - 活虾 Prawn
    🌸 CNY23 Eve/Day2 - 鲜活贝类 Shellfish
    🌸 CNY23 Eve/Day2 - 猪肉 Pork
    🌸 CNY23 Eve/Day2 - 鸡肉 Chicken
    🌸 CNY23 Eve/Day2 - 面类 Noodles
    🌸 CNY23 Eve/Day2 - 饭类 Rice
    🌸 CNY23 Eve/Day2 - 精美甜品 Dessert
    Items with 🦞 are recommended by our chef and patrons

    新加坡的传统喜爱 Flavours of Yester-Year

    脆炸苏东仔罗惹 Crispy Baby Squid Rojak

    SGD 15.00
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    Morsels of baby squid fried to crunchy perfection, lightly tossed in a classic sweet & tangy brown rojak sauce and then topped with diced peanuts.

    Morsels of baby squid fried to crunchy perfection, lightly tossed in a classic sweet & tangy brown rojak sauce and then topped with diced peanuts.

    Morsels of baby squid fried to crunchy perfection, lightly tossed in a classic sweet & tangy brown rojak sauce and then topped with diced peanuts.

    SGD 15.00
    Unavailable
    ADD

    蟹肉鱼鰾羹 Fish Maw Soup with Crab Meat

    SGD 30.00
    Unavailable
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    Prized fish maw and finely shredded fresh crab meat lend texture and flavour to this velvety broth

    Prized fish maw and finely shredded fresh crab meat lend texture and flavour to this velvety broth

    Prized fish maw and finely shredded fresh crab meat lend texture and flavour to this velvety broth

    SGD 30.00
    Unavailable
    ADD

    客家珠玉 Hakka Yam Abacus Beads

    SGD 16.00
    Unavailable
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    This savoury dish of Hakka heritage derives its name from its resemblance to abacus beads. Each little “bead” is crafted with our homemade yam paste and tapioca flour, coated in a unique sauce, and topped with dried tiny shrimps, chilli padi and curls of dried cuttlefish

    This savoury dish of Hakka heritage derives its name from its resemblance to abacus beads.
    Each little “bead” is crafted with our homemade yam paste and tapioca flour, coated in a unique sauce, and topped with dried tiny shrimps, chilli padi and curls of dried cuttlefish

    This savoury dish of Hakka heritage derives its name from its resemblance to abacus beads. Each little “bead” is crafted with our homemade yam paste and tapioca flour, coated in a unique sauce, and topped with dried tiny shrimps, chilli padi and curls of dried cuttlefish

    SGD 16.00
    Unavailable
    ADD

    菜脯蒸豆腐 Steamed Beancurd with Chai Poh

    SGD 15.00
    Unavailable
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    Finely chopped bits of savoury pickled radish strewn over steamed silken beancurd, lending a crunchy texture to each delicate bite

    Finely chopped bits of savoury pickled radish strewn over steamed silken beancurd, lending a crunchy texture to each delicate bite

    Finely chopped bits of savoury pickled radish strewn over steamed silken beancurd, lending a crunchy texture to each delicate bite

    SGD 15.00
    Unavailable
    ADD

    菜脯河粉 Chai Poh Hor Fun

    SGD 25.00
    Unavailable
    ADD

    Classic thick rice noodles (hor fun) tossed with fresh prawns and copious bits of crunchy preserved radish, cooked dry-style in our signature 'wok hei' flair *Not available between 5:00 pm - 7:00 pm on Saturdays, Sundays and public holidays*

    Classic thick rice noodles (hor fun) tossed with fresh prawns and copious bits of crunchy preserved radish, cooked dry-style in our signature 'wok hei' flair

    *Not available between 5:00 pm - 7:00 pm on Saturdays, Sundays and public holidays*

    Classic thick rice noodles (hor fun) tossed with fresh prawns and copious bits of crunchy preserved radish, cooked dry-style in our signature 'wok hei' flair *Not available between 5:00 pm - 7:00 pm on Saturdays, Sundays and public holidays*

    SGD 25.00
    Unavailable
    ADD

    扣肉包 Kong Bak Pau (Braised Pork Buns) - 六份 6 pieces

    SGD 22.00
    Unavailable
    ADD

    A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns ⭐ Chef's Recommendation

    A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns

    ⭐ Chef's Recommendation

    A staple in Hokkien cuisine not to be missed, this interpretation of the “Burger of the East” comprises of sliced pieces of pork belly braised to tender perfection in a slightly sweet and savoury sauce, wrapped in-between fluffy steamed lotus leaf shaped buns ⭐ Chef's Recommendation

    SGD 22.00
    Unavailable
    ADD

    沙煲福建面 Claypot Hokkien Noodles

    SGD 10.80
    Unavailable
    ADD

    Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! ⭐️ Chef’s Recommendation

    Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress!

    ⭐️ Chef’s Recommendation

    Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! ⭐️ Chef’s Recommendation

    SGD 10.80
    Unavailable
    ADD

    白果金瓜椰浆芋泥 Yam Paste with Coconut & Pumpkin Sauce (Orh-Nee)

    SGD 6.80
    Unavailable
    ADD

    (Requires 20 minutes preparation time) A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. ⭐️ Chef’s Recommendation

    (Requires 20 minutes preparation time)
    A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce.

    ⭐️ Chef’s Recommendation

    (Requires 20 minutes preparation time) A warm traditional Teochew dessert made with only the best hand-picked yams, served with gingko nuts, and bestrewed with coconut and pumpkin sauce. ⭐️ Chef’s Recommendation

    SGD 6.80
    Unavailable
    ADD

    🕒 糖霜花生麻糍 Muah Chee

    SGD 50.00
    Unavailable
    ADD

    *🕒 1 Day Advance Order 请提前一天预定; Subject to Availability 限量* The portion is good for 6 to 10 persons. Allow memories of street food peddled from pushcarts and pop up stalls to flood you as you sink your teeth into this soft, chewy and moist snack. This traditional snack of muah chee (麻糍) may have been crafted from simple ingredients of steamed glutinous rice flour, finely diced peanuts, fragrant sesame seeds and sugar, but our chefs have artistically dramatised the simplicity of these bite-sized treats to create a beautifully landscaped "Garden of Eden" - a wonderful sight to behold (and to relish too)!

    *🕒 1 Day Advance Order 请提前一天预定; Subject to Availability 限量*
    The portion is good for 6 to 10 persons.

    Allow memories of street food peddled from pushcarts and pop up stalls to flood you as you sink your teeth into this soft, chewy and moist snack.
    This traditional snack of muah chee (麻糍) may have been crafted from simple ingredients of steamed glutinous rice flour, finely diced peanuts, fragrant sesame seeds and sugar, but our chefs have artistically dramatised the simplicity of these bite-sized treats to create a beautifully landscaped "Garden of Eden" - a wonderful sight to behold (and to relish too)!

    *🕒 1 Day Advance Order 请提前一天预定; Subject to Availability 限量* The portion is good for 6 to 10 persons. Allow memories of street food peddled from pushcarts and pop up stalls to flood you as you sink your teeth into this soft, chewy and moist snack. This traditional snack of muah chee (麻糍) may have been crafted from simple ingredients of steamed glutinous rice flour, finely diced peanuts, fragrant sesame seeds and sugar, but our chefs have artistically dramatised the simplicity of these bite-sized treats to create a beautifully landscaped "Garden of Eden" - a wonderful sight to behold (and to relish too)!

    SGD 50.00
    Unavailable
    ADD

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    1. Chin Huat Live Seafood

    Blk 105 Clementi Street 12 #01-30 Sunset Way Residence, 120105, Singapore

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    Blk 105 Clementi Street 12 #01-30 Sunset Way Residence,, 120105, Singapore

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    Chin Huat Live Seafood

    Blk 105 Clementi Street 12 #01-30 Sunset Way Residence, 120105, Singapore

    Chin Huat Live Seafood

    Blk 105 Clementi Street 12 #01-30 Sunset Way Residence, 120105, Singapore

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    1. Chin Huat Live Seafood (Training)

    Blk 105 Clementi Street 12 #01-30 Sunset Way Residence,, 120105, Singapore

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    1. Chin Huat Live Seafood

    Blk 105 Clementi Street 12 #01-30 Sunset Way Residence, 120105, Singapore

    ++65 6775 7348

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