🕒 黄焖龙趸班球煲汤 Giant Grouper Fillet in Yellow Supreme Broth
1 Day Advance Order (提前一天预定) A light golden broth, robust in flavour through the long hours of simmering ingredients like Chinese Jinhua ham, pork, and chicken. Served with succulent slices of fried Giant Grouper Fillet and slivers of sweet napa cabbage.
1 Day Advance Order (提前一天预定) A light golden broth, robust in flavour through the long hours of simmering ingredients like Chinese Jinhua ham, pork, and chicken. Served with succulent slices of fried Giant Grouper Fillet and slivers of sweet napa cabbage.
SGD 78.00
👍 芹酱蒸龙趸班球 Steamed Fillet in Celery Sauce
A savoury emerald green sauce enhances the unique and flavourful taste of the giant grouper’s firm, yet tender meat.
A savoury emerald green sauce enhances the unique and flavourful taste of the giant grouper’s firm, yet tender meat.
SGD 48.00
XO酱蒸龙趸班球 Steamed Fillet in XO sauce
A decadent flavour with the distinct aroma of XO sauce, a delightful mix of ground dried scallops, shrimp and chillies to bring out its light and firm texture
A decadent flavour with the distinct aroma of XO sauce, a delightful mix of ground dried scallops, shrimp and chillies to bring out its light and firm texture
SGD 48.00
港 莖 龙 趸 背鳍 Steamed Giant Grouper Back
This cut of the Giant Grouper is steamed in a traditional Hong Kong style . Garnished with onions and chillies served on a bed of premium soy sauce for flavour
This cut of the Giant Grouper is steamed in a traditional Hong Kong style . Garnished with onions and chillies served on a bed of premium soy sauce for flavour
SGD 98.00
龙趸班球三捞河 Fillet served with Wok Fried Hor Fun
Prepared in San Lou style - literally meaning three ingredients tossed together. The Giant Grouper fillet slices, fresh bean sprouts, Chinese chives and thick rice noodles are cooked with Chin Huat's signature 'Wok Hei' flair.
Prepared in San Lou style - literally meaning three ingredients tossed together. The Giant Grouper fillet slices, fresh bean sprouts, Chinese chives and thick rice noodles are cooked with Chin Huat's signature 'Wok Hei' flair.
SGD 58.00
