🕒⭐️ 招牌化皮乳猪 Signature Roasted Suckling Pig 🌶️
Seasonal Pricing (时价) 🕒 ORDER AT LEAST 01 DAY IN ADVANCE A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. ⭐️ Chef’s Recommendation
Seasonal Pricing (时价) 🕒 ORDER AT LEAST 01 DAY IN ADVANCE A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. ⭐️ Chef’s Recommendation
SGD 338.00
金奖京烤肉 Braised Spare Ribs
Boneless spare ribs slow-braised in a traditional ‘red yeast rice’ sauce, served with crispy fried mantous at the side Small portion - served with 2 crispy fried mantous Large portion - served with 5 crispy fried mantous
Boneless spare ribs slow-braised in a traditional ‘red yeast rice’ sauce, served with crispy fried mantous at the side Small portion - served with 2 crispy fried mantous Large portion - served with 5 crispy fried mantous
SGD 22.00
⭐ 红酒排骨 Caramelised Spare Ribs in Red Wine
Oh-so-tender spare ribs caramelised in a rich dark red wine sauce - saucy, savoury, scrumptious! ⭐️ Chef’s Recommendation
Oh-so-tender spare ribs caramelised in a rich dark red wine sauce - saucy, savoury, scrumptious! ⭐️ Chef’s Recommendation
SGD 20.00
⭐️ 安格斯牛肉 Seared Angus Beef
Delicately sliced premium Angus beef pan-seared in our secret recipe sauce and plated with fresh salad vegetables ⭐️ Chef’s Recommendation
Delicately sliced premium Angus beef pan-seared in our secret recipe sauce and plated with fresh salad vegetables ⭐️ Chef’s Recommendation
SGD 58.80
黑胡椒牛肉/鹿肉 Sautéed Beef/ Venison with Black Pepper Sauce
Your choice of Beef or Venison, first seared then coated with a rich and aromatic black pepper sauce with fresh onions
Your choice of Beef or Venison, first seared then coated with a rich and aromatic black pepper sauce with fresh onions
SGD 16.00
佛砵宫保鸡丁 Sautéed Chicken in Crispy Yam Basket 🌶️
Ambrosian crisp-fried yam paste basket brimming with an assortment of cashews, onions, dried chilli and tender pieces of chicken in a kaleidoscope of spicy, tart and sweet flavours from the kung pao sauce
Ambrosian crisp-fried yam paste basket brimming with an assortment of cashews, onions, dried chilli and tender pieces of chicken in a kaleidoscope of spicy, tart and sweet flavours from the kung pao sauce
SGD 35.00
脆皮烧鸡 Roasted Chicken
Fried to a glistening golden brown, the chicken is cooked till the skin is crispy while retaining moisture and tenderness in the meat
Fried to a glistening golden brown, the chicken is cooked till the skin is crispy while retaining moisture and tenderness in the meat
SGD 16.00
宫保鸡丁 Stir-Fried Chicken in Dried Chilli 🌶️
A mildly spicy dish of diced chicken, dried chillies, onions and cashews that exudes two amazing layers of flavour: one from the spices and the other from the flawless fusion of soy sauce, vinegar and sugar
A mildly spicy dish of diced chicken, dried chillies, onions and cashews that exudes two amazing layers of flavour: one from the spices and the other from the flawless fusion of soy sauce, vinegar and sugar
SGD 16.00
虾酱鸡翅 Crispy Fried Prawn Paste Chicken Wings
A perennial favourite amongst locals across all ages, these chicken wings marinated in shrimp sauce and doused in batter are crunchily deep-fried
A perennial favourite amongst locals across all ages, these chicken wings marinated in shrimp sauce and doused in batter are crunchily deep-fried
SGD 15.80
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