Seasonal Pricing (时价) 🕒 Please allow 1.5- hour preparation time if no pre-order was placed. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. 🦞 Chef’s Recommendation
Seasonal Pricing (时价)
🕒 Please allow 1.5- hour preparation time if no pre-order was placed.
A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce.
To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg.
We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets.
After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving.
Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know.
🦞 Chef’s Recommendation
Seasonal Pricing (时价) 🕒 Please allow 1.5- hour preparation time if no pre-order was placed. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. 🦞 Chef’s Recommendation
Unavailable ADD
Seasonal Pricing (时价) 🕒 MUST ORDER AT LEAST 01 DAY IN ADVANCE. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. 🦞 Chef’s Recommendation
Seasonal Pricing (时价)
🕒 MUST ORDER AT LEAST 01 DAY IN ADVANCE.
A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce.
To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg.
We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets.
After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving.
Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know.
🦞 Chef’s Recommendation
Seasonal Pricing (时价) 🕒 MUST ORDER AT LEAST 01 DAY IN ADVANCE. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. 🦞 Chef’s Recommendation
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An all-time crowd pleaser - bite-sized crispy pork in tangy sweet and sour sauce
An all-time crowd pleaser - bite-sized crispy pork in tangy sweet and sour sauce
An all-time crowd pleaser - bite-sized crispy pork in tangy sweet and sour sauce
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Boneless spare ribs braised in a traditional ‘Red Yeast Rice’ sauce, served with crispy fried mantous. Small - served with 2 crispy fried mantous Large - served with 5 crispy fried mantous
Boneless spare ribs braised in a traditional ‘Red Yeast Rice’ sauce, served with crispy fried mantous.
Small - served with 2 crispy fried mantous
Large - served with 5 crispy fried mantous
Boneless spare ribs braised in a traditional ‘Red Yeast Rice’ sauce, served with crispy fried mantous. Small - served with 2 crispy fried mantous Large - served with 5 crispy fried mantous
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Tender spareribs caramelised in a rich dark red wine sauce 🦞 Chef’s Recommendation
Tender spareribs caramelised in a rich dark red wine sauce
🦞 Chef’s Recommendation
Tender spareribs caramelised in a rich dark red wine sauce 🦞 Chef’s Recommendation
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Thinly sliced Angus beef pan-seared in our secret recipe sauce and plated with fresh salad vegetables 🦞 Chef’s Recommendation
Thinly sliced Angus beef pan-seared in our secret recipe sauce and plated with fresh salad vegetables
🦞 Chef’s Recommendation
Thinly sliced Angus beef pan-seared in our secret recipe sauce and plated with fresh salad vegetables 🦞 Chef’s Recommendation
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Your choice of beef or venison stir-fried with sprigs of fragrant spring onions
Your choice of beef or venison stir-fried with sprigs of fragrant spring onions
Your choice of beef or venison stir-fried with sprigs of fragrant spring onions
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Your choice of beef or venison, first seared then doused in a rich and fragrant black pepper sauce with fresh onions
Your choice of beef or venison, first seared then doused in a rich and fragrant black pepper sauce with fresh onions
Your choice of beef or venison, first seared then doused in a rich and fragrant black pepper sauce with fresh onions
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An aromatic crisp-fried yam paste basket brimming with a flavourful assortment of cashews, onions, dried chilli, and tender pieces of chicken 🦞 Chef’s Recommendation
An aromatic crisp-fried yam paste basket brimming with a flavourful assortment of cashews, onions, dried chilli, and tender pieces of chicken
🦞 Chef’s Recommendation
An aromatic crisp-fried yam paste basket brimming with a flavourful assortment of cashews, onions, dried chilli, and tender pieces of chicken 🦞 Chef’s Recommendation
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Fried to a glistening golden brown, the chicken is cooked till the skin is crispy while retaining moisture and tenderness in the meat
Fried to a glistening golden brown, the chicken is cooked till the skin is crispy while retaining moisture and tenderness in the meat
Fried to a glistening golden brown, the chicken is cooked till the skin is crispy while retaining moisture and tenderness in the meat
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A dish of chicken morsels tossed in dried chilli, cashews, and onions for flavour
A dish of chicken morsels tossed in dried chilli, cashews, and onions for flavour
A dish of chicken morsels tossed in dried chilli, cashews, and onions for flavour
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A perennial favourite amongst locals across all ages, these chicken wings marinated in shrimp sauce and doused in batter is deep-fried to a delicate crisp
A perennial favourite amongst locals across all ages, these chicken wings marinated in shrimp sauce and doused in batter is deep-fried to a delicate crisp
A perennial favourite amongst locals across all ages, these chicken wings marinated in shrimp sauce and doused in batter is deep-fried to a delicate crisp
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Chicken mid-wings fried to crisp perfection, glazed with honey and garnished with puffed rice (Available on Fridays - Sundays Only)
Chicken mid-wings fried to crisp perfection, glazed with honey and garnished with puffed rice
(Available on Fridays - Sundays Only)
Chicken mid-wings fried to crisp perfection, glazed with honey and garnished with puffed rice (Available on Fridays - Sundays Only)
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