🕒🦞 招牌化皮乳猪 Signature Roasted Suckling Pig 🌶️
Seasonal Pricing (时价) 🕒 Please allow 1.5- hour preparation time if no pre-order was placed. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. 🦞 Chef’s Recommendation
Seasonal Pricing (时价) 🕒 Please allow 1.5- hour preparation time if no pre-order was placed. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. 🦞 Chef’s Recommendation
SGD 258.00
🕒🦞 化皮乳猪 Signature Roasted Suckling Pig 🌶️
Seasonal Pricing (时价) 🕒 Please allow 1.5- hour preparation time if no pre-order was placed. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. 🦞 Chef’s Recommendation
Seasonal Pricing (时价) 🕒 Please allow 1.5- hour preparation time if no pre-order was placed. A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our roasted suckling piglet which is so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce. To complement our roasting technique, we only use 30-day old baby piglets that weigh around 3kg. We do not use medium-sized (4kg - 5kg) and large-sized (above 6kg) piglets. After roasting, the piglet will be trimmed of fats and sliced into bite-sized pieces in our standard presentation for serving. Should you prefer your order uncut and untrimmed, and if you would like to reserve the trimmings, please kindly let our service crew know. 🦞 Chef’s Recommendation
SGD 268.00
金奖京烤肉 Braised Spare Ribs
Boneless spare ribs braised in a traditional ‘Red Yeast Rice’ sauce, served with crispy fried mantous. Small - served with 2 crispy fried mantous Large - served with 5 crispy fried mantous
Boneless spare ribs braised in a traditional ‘Red Yeast Rice’ sauce, served with crispy fried mantous. Small - served with 2 crispy fried mantous Large - served with 5 crispy fried mantous
SGD 18.00
🦞 安格斯牛肉 Seared Angus Beef
Thinly sliced Angus beef pan-seared in our secret recipe sauce and plated with fresh salad vegetables 🦞 Chef’s Recommendation
Thinly sliced Angus beef pan-seared in our secret recipe sauce and plated with fresh salad vegetables 🦞 Chef’s Recommendation
SGD 49.80
黑胡椒牛肉/鹿肉 Sautéed Beef/ Venison with Black Pepper Sauce
Your choice of beef or venison, first seared then doused in a rich and fragrant black pepper sauce with fresh onions
Your choice of beef or venison, first seared then doused in a rich and fragrant black pepper sauce with fresh onions
SGD 14.00
🦞 佛砵宫保鸡丁 Sautéed Chicken in Crispy Yam Basket
A flavourful basket of yam paste fried to crisp perfection, stuffed with cashews, onions, dried chilli and tender pieces of chicken 🦞 Chef's recommendation
A flavourful basket of yam paste fried to crisp perfection, stuffed with cashews, onions, dried chilli and tender pieces of chicken 🦞 Chef's recommendation
SGD 24.00
脆皮烧鸡 Roasted Chicken
Fried to a glistening golden brown, the chicken is cooked till the skin is crispy while retaining moisture and tenderness in the meat
Fried to a glistening golden brown, the chicken is cooked till the skin is crispy while retaining moisture and tenderness in the meat
SGD 12.00
蜜糖鸡 Honey Chicken
Chicken winglets fried to crisp perfection, glazed with honey and served with puffed rice. (Available on Fridays - Sundays Only)
Chicken winglets fried to crisp perfection, glazed with honey and served with puffed rice. (Available on Fridays - Sundays Only)
SGD 13.80
