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      • 花生和纸巾 PEANUT AND TOWEL
      • (EXCLUSIVE) LIVE CRAB “OMAKASE” SET (DINE-IN)
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    • All Items
    • 花生和纸巾 PEANUT AND TOWEL
    • (EXCLUSIVE) LIVE CRAB “OMAKASE” SET (DINE-IN)
    • 平日午间套餐 WEEKDAY SCRUMPTIOUS SET LUNCH (TAKEAWAYS)
    • CONFIRMED "APPETISER" DISH (SET LUNCH)
    • CHOOSE 1 MAIN DISH (SET LUNCH):
    • CONFIRMED "DESSERT" DISHES (SET LUNCH):
    • CHOOSE 1 BEVERAGE (SET LUNCH):
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    • 美味小菜 APPETISERS
    • 鲜活贝类 SHELLFISH
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    • 鲍鱼 ABALONE
    • 鲍翅 SHARK’S FIN
    • 滋补汤类 NOURISHING SOUPS
    • 鱼 FISH
    • 龙趸 GIANT GROUPER
    • 肉类 MEAT
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    Items with 🦞 are recommended by our chef and patrons

    面类 Noodles

    🦞 金银海鲜河粉 Silver Seafood Hor Fun

    SGD 17.00
    Unavailable ADD

    Silky thick rice noodles cooked “wok hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips. 🦞 Chef’s Recommendation

    Silky thick rice noodles cooked “wok hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips.

    🦞 Chef’s Recommendation

    Silky thick rice noodles cooked “wok hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips. 🦞 Chef’s Recommendation

    SGD 17.00

    Unavailable ADD

    🦞 双龙QQ面 Japanese Style Noodles in Lobster Broth

    SGD 19.00
    Unavailable ADD

    Bouncy Japanese-style egg noodles doused in a decadent lobster broth served with scallops and Japanese shimeji mushrooms for wholesome texture and flavour 🦞 Chef’s Recommendation

    Bouncy Japanese-style egg noodles doused in a decadent lobster broth served with scallops and Japanese shimeji mushrooms for wholesome texture and flavour

    🦞 Chef’s Recommendation

    Bouncy Japanese-style egg noodles doused in a decadent lobster broth served with scallops and Japanese shimeji mushrooms for wholesome texture and flavour 🦞 Chef’s Recommendation

    SGD 19.00

    Unavailable ADD

    🦞 沙煲福建面 Claypot Hokkien Noodles

    SGD 8.80
    Unavailable ADD

    Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! 🦞 Chef’s Recommendation

    Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress!

    🦞 Chef’s Recommendation

    Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! 🦞 Chef’s Recommendation

    SGD 8.80

    Unavailable ADD

    滑蛋虾球河粉 Stir Fried Hor Fun with Prawn in Egg Gravy

    SGD 13.00
    Unavailable ADD

    Thick rice noodles “wok hei” fried with juicy succulent prawns, covered in a blanket of gravy and egg

    Thick rice noodles “wok hei” fried with juicy succulent prawns, covered in a blanket of gravy and egg

    Thick rice noodles “wok hei” fried with juicy succulent prawns, covered in a blanket of gravy and egg

    SGD 13.00

    Unavailable ADD

    海鲜河粉 Seafood Hor Fun

    SGD 6.80
    Unavailable ADD

    Choice of thick rice noodles (Hor Fun) cooked with “wok hei” in our rich gravy and an assortment of seafood

    Choice of thick rice noodles (Hor Fun) cooked with “wok hei” in our rich gravy and an assortment of seafood

    Choice of thick rice noodles (Hor Fun) cooked with “wok hei” in our rich gravy and an assortment of seafood

    SGD 6.80

    Unavailable ADD

    鼓椒牛肉河粉 Beef Hor Fun in Black Bean Sauce 🌶️

    SGD 7.80
    Unavailable ADD

    Thick rice noodles and beef slices wok-fried and doused in a dark savoury gravy made from black beans

    Thick rice noodles and beef slices wok-fried and doused in a dark savoury gravy made from black beans

    Thick rice noodles and beef slices wok-fried and doused in a dark savoury gravy made from black beans

    SGD 7.80

    Unavailable ADD

    海鲜米粉 Seafood Bee Hoon

    SGD 6.80
    Unavailable ADD

    Choice of thick rice noodles thin rice noodles (Bee Hoon) cooked with “wok hei” in our rich gravy and an assortment of seafood

    Choice of thick rice noodles thin rice noodles (Bee Hoon) cooked with “wok hei” in our rich gravy and an assortment of seafood

    Choice of thick rice noodles thin rice noodles (Bee Hoon) cooked with “wok hei” in our rich gravy and an assortment of seafood

    SGD 6.80

    Unavailable ADD

    鲜菇干烧伊面 Braised Ee Fu Noodles with Mushroom

    SGD 6.80
    Unavailable ADD

    Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with mushrooms. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.

    Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with mushrooms.

    Ee Fu Noodle specially imported from  KL has a Qq texture, to  suit this texture Our Chef change cooking style to make it more tastier.

    Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with mushrooms. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.

    SGD 6.80

    Unavailable ADD

    海鲜干烧伊面 Braised Ee Fu Noodles with Seafood

    SGD 8.80
    Unavailable ADD

    Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with assorted seafood. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.

    Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with assorted seafood.

    Ee Fu Noodle specially imported from  KL has a Qq texture, to  suit this texture Our Chef change cooking style to make it more tastier.

    Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with assorted seafood. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.

    SGD 8.80

    Unavailable ADD

    马来面 Mee Goreng 🌶️🌶️

    SGD 6.80
    Unavailable ADD

    A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood

    A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood

    A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood

    SGD 6.80

    Unavailable ADD

    马来面 Mee Goreng 🌶️🌶️

    SGD 6.80
    Unavailable ADD

    A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood

    A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood

    A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood

    SGD 6.80

    Unavailable ADD

    寿面 Longevity Noodles

    SGD 20.90
    Unavailable ADD

    A staple for birthday celebrations, the egg noodles are never cut by the chef as a symbolism of longevity

    A staple for birthday celebrations, the egg noodles are never cut by the chef as a symbolism of longevity

    A staple for birthday celebrations, the egg noodles are never cut by the chef as a symbolism of longevity

    SGD 20.90

    Unavailable ADD

    🥗 斋米粉 Vegetarian Bee Hoon

    SGD 6.80
    Unavailable ADD

    An alternative for vegetarians or healthy-eaters. Chinese style fried bee hoon with mixed vegetables and mushrooms

    An alternative for vegetarians or healthy-eaters. Chinese style fried bee hoon with mixed vegetables and mushrooms

    An alternative for vegetarians or healthy-eaters. Chinese style fried bee hoon with mixed vegetables and mushrooms

    SGD 6.80

    Unavailable ADD



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