金银海鲜河粉 Silver Seafood Hor Fun
Silky thick rice noodles cooked “wok hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips. ⭐️ Chef’s Recommendation
Silky thick rice noodles cooked “wok hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips. ⭐️ Chef’s Recommendation
SGD 19.00
双龙QQ面 Japanese Style Noodles in Lobster Broth
Bouncy Japanese-style egg noodles doused in a decadent lobster broth served with scallops and Japanese shimeji mushrooms for wholesome texture and flavour ⭐️ Chef’s Recommendation
Bouncy Japanese-style egg noodles doused in a decadent lobster broth served with scallops and Japanese shimeji mushrooms for wholesome texture and flavour ⭐️ Chef’s Recommendation
SGD 21.00
沙煲福建面 Claypot Hokkien Noodles
Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! ⭐️ Chef’s Recommendation
Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! ⭐️ Chef’s Recommendation
SGD 10.80
海鲜米粉 Seafood Bee Hoon
Choice of thick rice noodles thin rice noodles (Bee Hoon) cooked with “wok hei” in our rich gravy and an assortment of seafood
Choice of thick rice noodles thin rice noodles (Bee Hoon) cooked with “wok hei” in our rich gravy and an assortment of seafood
SGD 8.80
鲜菇干烧伊面 Braised Ee Fu Noodles with Mushroom
Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with mushrooms. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.
Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with mushrooms. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.
SGD 8.80
海鲜干烧伊面 Braised Ee Fu Noodles with Seafood
Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with assorted seafood. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.
Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with assorted seafood. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.
SGD 10.80
马来面 Mee Goreng 🌶️🌶️
A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood
A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood
SGD 8.80
马来面 Mee Goreng 🌶️🌶️
A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood
A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood
SGD 8.80
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