Silky thick rice noodles cooked “wok hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips. ⭐️ Chef’s Recommendation
Silky thick rice noodles cooked “wok hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips.
⭐️ Chef’s Recommendation
Silky thick rice noodles cooked “wok hei” style with fresh seafood, rich gravy, egg and topped with crispy fried rice noodle chips. ⭐️ Chef’s Recommendation
Bouncy Japanese-style egg noodles doused in a decadent lobster broth served with scallops^ and Japanese shimeji mushrooms for wholesome texture and flavour ^scallops may be replaced by live prawns depending on its stock availability ⭐️ Chef’s Recommendation
Bouncy Japanese-style egg noodles doused in a decadent lobster broth served with scallops^ and Japanese shimeji mushrooms for wholesome texture and flavour
^scallops may be replaced by live prawns depending on its stock availability
⭐️ Chef’s Recommendation
Bouncy Japanese-style egg noodles doused in a decadent lobster broth served with scallops^ and Japanese shimeji mushrooms for wholesome texture and flavour ^scallops may be replaced by live prawns depending on its stock availability ⭐️ Chef’s Recommendation
Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! ⭐️ Chef’s Recommendation
Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress!
⭐️ Chef’s Recommendation
Flavoursome thick egg noodles prepared in an earthen claypot, steeped in a thick dark aromatic broth with assorted seafood and vegetables, then topped with crispy bits of lard. This classic style of Hokkien Mee with Malaysian origins is sure to impress! ⭐️ Chef’s Recommendation
Thick rice noodles “wok hei” fried with juicy succulent prawns, covered in a blanket of gravy and egg
Thick rice noodles “wok hei” fried with juicy succulent prawns, covered in a blanket of gravy and egg
Thick rice noodles “wok hei” fried with juicy succulent prawns, covered in a blanket of gravy and egg
Choice of thick rice noodles (Hor Fun) cooked with “wok hei” in our rich gravy and an assortment of seafood
Choice of thick rice noodles (Hor Fun) cooked with “wok hei” in our rich gravy and an assortment of seafood
Choice of thick rice noodles (Hor Fun) cooked with “wok hei” in our rich gravy and an assortment of seafood
Thick rice noodles and beef slices wok-fried and doused in a dark savoury gravy made from black beans
Thick rice noodles and beef slices wok-fried and doused in a dark savoury gravy made from black beans
Thick rice noodles and beef slices wok-fried and doused in a dark savoury gravy made from black beans
Choice of thick rice noodles thin rice noodles (Bee Hoon) cooked with “wok hei” in our rich gravy and an assortment of seafood
Choice of thick rice noodles thin rice noodles (Bee Hoon) cooked with “wok hei” in our rich gravy and an assortment of seafood
Choice of thick rice noodles thin rice noodles (Bee Hoon) cooked with “wok hei” in our rich gravy and an assortment of seafood
Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with mushrooms. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.
Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with mushrooms.
Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.
Also known as Yi Mian, flavourful golden brown egg noodles made from wheat flour are braised to perfection and served in a dry style with mushrooms. Ee Fu Noodle specially imported from KL has a Qq texture, to suit this texture Our Chef change cooking style to make it more tastier.
A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood
A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood
A local favourite with Malay origins, a common street food back in the day, this fried noodle dish is made with yellow noodles, traditional spices which make up the robust Sambal chilli sauce, and an assortment of seafood
A staple for birthday celebrations, the egg noodles are never cut by the chef as a symbolism of longevity
A staple for birthday celebrations, the egg noodles are never cut by the chef as a symbolism of longevity
A staple for birthday celebrations, the egg noodles are never cut by the chef as a symbolism of longevity
An alternative for vegetarians or healthy-eaters. Chinese style fried bee hoon with mixed vegetables and mushrooms
An alternative for vegetarians or healthy-eaters. Chinese style fried bee hoon with mixed vegetables and mushrooms
An alternative for vegetarians or healthy-eaters. Chinese style fried bee hoon with mixed vegetables and mushrooms