沙煲中鲍翅 Braised Shark’s Fin in Claypot
Braised in superior stock for rich depth of flavour, then served warm in an earthen claypot
Braised in superior stock for rich depth of flavour, then served warm in an earthen claypot
SGD 98.00
🕒 鸡炖中鲍翅 Double Boiled Shark’s Fin with Chicken
🕒 01-day Advance Order (提前一天预定) Prepared with the Cantonese technique of double boiling where the essence and nutrients of the delicate ingredients are retained whilst the flavours are intensified, this dish delivers excellent taste and nourishing goodness
🕒 01-day Advance Order (提前一天预定) Prepared with the Cantonese technique of double boiling where the essence and nutrients of the delicate ingredients are retained whilst the flavours are intensified, this dish delivers excellent taste and nourishing goodness
SGD 148.00
蟹皇大鲍翅 Braised Superior Shark’s Fin with Crab Meat
Deluxe superior grade shark’s fin braised in a mouth-watering broth, served with freshly shredded succulent crab meat
Deluxe superior grade shark’s fin braised in a mouth-watering broth, served with freshly shredded succulent crab meat
SGD 178.00
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