Shark’s fin served in superior stock, elevated by the aroma of fresh crab meat and texture of dried scallops
Shark’s fin served in superior stock, elevated by the aroma of fresh crab meat and texture of dried scallops
Shark’s fin served in superior stock, elevated by the aroma of fresh crab meat and texture of dried scallops
Braised in superior stock for rich depth of flavour, then served warm in an earthen claypot
Braised in superior stock for rich depth of flavour, then served warm in an earthen claypot
Braised in superior stock for rich depth of flavour, then served warm in an earthen claypot
🕒 01-day Advance Order (提前一天预定) Prepared with the Cantonese technique of double boiling where the essence and nutrients of the delicate ingredients are retained whilst the flavours are intensified, this dish delivers excellent taste and nourishing goodness
🕒 01-day Advance Order (提前一天预定)
Prepared with the Cantonese technique of double boiling where the essence and nutrients of the delicate ingredients are retained whilst the flavours are intensified, this dish delivers excellent taste and nourishing goodness
🕒 01-day Advance Order (提前一天预定) Prepared with the Cantonese technique of double boiling where the essence and nutrients of the delicate ingredients are retained whilst the flavours are intensified, this dish delivers excellent taste and nourishing goodness
Deluxe superior grade shark’s fin braised in a mouth-watering broth, served with freshly shredded succulent crab meat
Deluxe superior grade shark’s fin braised in a mouth-watering broth, served with freshly shredded succulent crab meat
Deluxe superior grade shark’s fin braised in a mouth-watering broth, served with freshly shredded succulent crab meat