Our classic version of yu sheng 魚生 is a symbolic dish of abundance and good fortune. Crafted with premium ingredients like succulent mini abalones 迷你鲍鱼 and golden-fried fish skin 香脆鱼皮, it's the perfect choice for discerning lo-hei purists. A splash of ruby-red pomegranate arils 石榴籽 and a medley of vibrant, flavourful condiments embellish this timeless classic, harmoniously balancing this iconic festive dish.
Our classic version of yu sheng 魚生 is a symbolic dish of abundance and good fortune. Crafted with premium ingredients like succulent mini abalones 迷你鲍鱼 and golden-fried fish skin 香脆鱼皮, it's the perfect choice for discerning lo-hei purists.
A splash of ruby-red pomegranate arils 石榴籽 and a medley of vibrant, flavourful condiments embellish this timeless classic, harmoniously balancing this iconic festive dish.
Our classic version of yu sheng 魚生 is a symbolic dish of abundance and good fortune. Crafted with premium ingredients like succulent mini abalones 迷你鲍鱼 and golden-fried fish skin 香脆鱼皮, it's the perfect choice for discerning lo-hei purists. A splash of ruby-red pomegranate arils 石榴籽 and a medley of vibrant, flavourful condiments embellish this timeless classic, harmoniously balancing this iconic festive dish.
Deemed a luxurious delicacy with an auspicious name (鲍鱼 bao yu: meaning “definite abundance”) by the Chinese, the abalone boasts of a distinct salty taste from its saltwater habitat but with a hint of sweetness & a creamy, buttery flavour. A bite into this mollusk reveals a crunchy yet juicy texture. Braised au jus in a superior oyster broth & served whole for your dining pleasure.
Deemed a luxurious delicacy with an auspicious name (鲍鱼 bao yu: meaning “definite abundance”) by the Chinese, the abalone boasts of a distinct salty taste from its saltwater habitat but with a hint of sweetness & a creamy, buttery flavour. A bite into this mollusk reveals a crunchy yet juicy texture.
Braised au jus in a superior oyster broth & served whole for your dining pleasure.
Deemed a luxurious delicacy with an auspicious name (鲍鱼 bao yu: meaning “definite abundance”) by the Chinese, the abalone boasts of a distinct salty taste from its saltwater habitat but with a hint of sweetness & a creamy, buttery flavour. A bite into this mollusk reveals a crunchy yet juicy texture. Braised au jus in a superior oyster broth & served whole for your dining pleasure.
6 pieces of juicy 10-head abalone with black moss served in a superior oyster sauce
6 pieces of juicy 10-head abalone with black moss served in a superior oyster sauce
6 pieces of juicy 10-head abalone with black moss served in a superior oyster sauce
Superior grade shark’s fin in a flavourful broth, served with freshly shredded crab meat Portion is good for up to 5 persons
Superior grade shark’s fin in a flavourful broth, served with freshly shredded crab meat
Portion is good for up to 5 persons
Superior grade shark’s fin in a flavourful broth, served with freshly shredded crab meat Portion is good for up to 5 persons
Homemade silken beancurd in flavoursome dried scallop sauce, topped with succulent mini abalone & served with jade stalks of Shanghai greens
Homemade silken beancurd in flavoursome dried scallop sauce, topped with succulent mini abalone & served with jade stalks of Shanghai greens
Homemade silken beancurd in flavoursome dried scallop sauce, topped with succulent mini abalone & served with jade stalks of Shanghai greens