Seared Wagyu Ribeye 香煎和牛 🌶️
SGD 68.00
Premium wagyu ribeye beef slices expertly pan-seared in our secret sauce & plated with crisp salad vegetables
Premium wagyu ribeye beef slices expertly pan-seared in our secret sauce & plated with crisp salad vegetables
SGD 68.00
Diced Wagyu Beef Tossed in Oyster Sauce 蚝油和牛粒
SGD 36.00
Succulent wagyu beef cubes tossed in oyster sauce.
Succulent wagyu beef cubes tossed in oyster sauce.
SGD 36.00
Diced Wagyu Beef Sautéed in Black Pepper Sauce 黑胡椒和牛粒 🌶️🌶️
SGD 36.00
Quality wagyu beef seared, then cooked in a rich and aromatic black pepper sauce with fresh onions
Quality wagyu beef seared, then cooked in a rich and aromatic black pepper sauce with fresh onions
SGD 36.00
🕒 Signature Charcoal-Roasted Suckling Piglet 化皮乳猪 🌶️
SGD 338.00
🕒 ORDER AT LEAST 01 DAY(S) IN ADVANCE ***Limited quantities per day; subject to availability Seasonal Pricing (时价) A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our 30-day old piglet, so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce
🕒 ORDER AT LEAST 01 DAY(S) IN ADVANCE ***Limited quantities per day; subject to availability Seasonal Pricing (时价) A pure enjoyment of crispy skin, charcoal fire-roasted to a glistening golden brown. The secret of our 30-day old piglet, so robust in flavour, lies in the special chilli sauce painted on the underside. Each crispy piece of skin is best savoured dipped in the thick sweet sauce
SGD 338.00
Imperial Sea Treasure Pork Knuckle 鲍罗万有
SGD 128.00
Slow-braised to melting perfection, this meaty pork knuckle rests amidst a lavish medley of the ocean’s finest treasures: indulgent 10-head abalone, silky sea cucumber, and golden threads of dried scallop. Plump shiitake mushrooms and vibrant broccoli florets lend earthy balance and festive colour. A dish of grandeur and grace, it embodies abundance and beckons tide after tide of auspicious fortune.
Slow-braised to melting perfection, this meaty pork knuckle rests amidst a lavish medley of the ocean’s finest treasures: indulgent 10-head abalone, silky sea cucumber, and golden threads of dried scallop. Plump shiitake mushrooms and vibrant broccoli florets lend earthy balance and festive colour. A dish of grandeur and grace, it embodies abundance and beckons tide after tide of auspicious fortune.
SGD 128.00
Sweet & Sour Pork 咕噜肉
SGD 18.00
An all-time crowd pleaser of bite-sized deep-fried pork bits stir-fried in a tangy sweet and sour sauce
An all-time crowd pleaser of bite-sized deep-fried pork bits stir-fried in a tangy sweet and sour sauce
SGD 18.00
Braised Spare Ribs 金奖京烤肉(附送两粒炸馒头)
SGD 25.00
Boneless spare ribs slow-braised in traditional ‘red yeast rice’ paste, served with 2 crispy fried mantous
Boneless spare ribs slow-braised in traditional ‘red yeast rice’ paste, served with 2 crispy fried mantous
SGD 25.00
Seasonal Special Steamed Chicken 八宝鸡
SGD 48.00
Silky chicken stuffed with the aromatic goodness of gingko, chestnuts, carrots, young corn, bamboo shoots, assorted mushrooms, dried beancurd skin and fragrant roast pork.
Silky chicken stuffed with the aromatic goodness of gingko, chestnuts, carrots, young corn, bamboo shoots, assorted mushrooms, dried beancurd skin and fragrant roast pork.
SGD 48.00
Roasted Chicken 脆皮烧鸡
SGD 20.00
Chicken fried to a glistening golden brown whilst retaining moisture & tenderness in the meat
Chicken fried to a glistening golden brown whilst retaining moisture & tenderness in the meat
SGD 20.00
Crispy Fried Prawn Paste Chicken Wings 虾酱鸡翅
SGD 18.00
A perennial favourite amongst locals across all ages, these chicken wings marinated in shrimp sauce and doused in batter is deep-fried to a delicate crisp
A perennial favourite amongst locals across all ages, these chicken wings marinated in shrimp sauce and doused in batter is deep-fried to a delicate crisp
SGD 18.00
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